Osteria Celli Menu – Fort Myers, FL

Type : Italian restaurant

Location : Fort Myers, FL

Traditional & inspired Italian menu with modern, rustic interior & an open kitchen with bar seating. Based on 297 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Osteria Celli 33908

Address:
15880 Summerlin Rd #308, Fort Myers, FL 33908

Phone: (239) 267-1310

Website:

Social Profile:

Hours

Saturday 5–9:30 PM
Sunday 5–9:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM

Menu

Dinner Menu
Bruschetta
Grilled garlic filone bread, tomatoes, olives, capers, fresh basil
$10.00
Carpaccio
Raw beef, artichokes, capers, arugula, shaved parmesan, mustard sauce
$14.00
Fegatini
Chicken liver pate, ciabatta bread, caramelized onion, saba
$10.00
Calamari
Grilled squid, mandolin vegetables, salmoriglio sauce
$12.00
Spada
Sliced raw swordfish, taggiasca olives, orange segments, shallots, pink peppercorn
$14.00
Polpo
Charred octopus, potatoes, aioli, parsley
$18.00
Melanzane
Crispy fried eggplant, organic tomatoes, mozzarella cheese, fresh basil
$11.00
Polpettine
Housemade beef meatballs, tomato sauce, pecorino, fresh basil
$13.00
Cavolini
Caramelized brussels sprouts with pancetta
$12.00
Lumache
Large snails, parsley, garlic butter, filone bread
$11.00
Soup Of The Day $7.00
Salmone
Grilled salmon, beluga lentils, marinated kale, salsa verde
$24.00
Branzino
Tomato crusted sea bass, leeks, castelvetrano olives, fresh artichokes, vernaccia wine
$30.00
Cotoletta Alla Milanese
Breaded veal cutlet, arugula, red onion, cherry tomatoes, shaved parmesan
$28.00
Brasato
Braised short ribs, balsamic glaze, caramelized pearl onions
$32.00
Polletto Al Mattone
Semi-deboned cornish hen, cannellini beans and bacon, broccoli rabe
$25.00
Broccoli Rabe, Garlic, Olive Oil, Chili Flakes $7.00
Roasted Smashed Potatoes, Garlic, Rosemary $7.00
Sauteed Spinach, Toasted Pine Nuts, Raisin $7.00
Orto
Spring mix, cucumbers, taggiasca olives, red onions, organic tomatoes, rocotta salata, honey balsamic vinaigrette
$10.00
Burrata
Avocado, organic tomatoes, taggiasca olives, basil, extra virgin olive oil
$14.00
Cavolo Nero
Kale, pecorino sardo, golden raisins, carrots, chickpeas, garlic lemon emulsion
$11.00
Bietole
Red beets, local oranges, ricotta salata, arugula, citrus dressing
$11.00
Mare
Octopus, calamari, shrimp, capers, red peppers, scallions, garlic lemon emulsion
$16.00
Cannelloni Romagnoli
Ricotta and spinach filling, tomato sauce, fresh basil
$17.00
Pappardelle Alla Sarda
Lamb sugo, pecorino sardo, cumin
$25.00
Orecchiette Alla Pugliese
Broccoli rabe, sausage, garlic, chili flakes, anchovies
$18.00
Gnocchi Lombardi
Potato dumplings, speck, gorgonzola sauce
$17.00
Cavatelli
Saffron small shells, florida shrimp, cauliflower, garlic, olive oil, chili flakes
$25.00
Fettuccine Bolognese
Slow beef ragu, fresh erbs, grana padano
$20.00
Linguine Al Granchio
Fresh snow crab, shrimp, garlic, grape tomatoes
$29.00
Caramelle Mantovane
Squash ravioli, butter, sage, parmesan, amaretto crumble
$18.00
Panna Cotta Al Limone
Lemon curd and amaretto cookie crumbles
$7.00
Mousse Al Cioccolato
Chocolate fondante, spicy toffee
$7.00
Tiramisu’
Lady fingers soaked in rum and espresso, mascarpone, cocoa powder
$7.00
Affogato Al Café
Espresso poured over one scoop of vanilla gelato,
$7.00
Gelati
Vanilla, chocolate, sea salt caramel, pistachio
$7.00
Cannoli
Ricotta studded with candied fruit, chocolate chips, sambuca
$6.00
Early Dinner Menu
First Course
Salad or appetizer
Second Course
Entrée
Others
Grilled Goat Cheese
(App)
$15.00
Mixed Grill, Lamb Chops, Sausage, Hanger Steak $45.00
Grouper, Lemon, Butter, Capers, Spinach, Potatoes $32.00
Cioppino, Lobster Both, Clams, Shrimp, Branzino $35.00
Prime Ny Steak, Gorgonzola, Sauce, Asparagus, Potatoes $42.00
Pappardelle, Gorgonzola, Spinach Ny Steak $30.00

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Menu Photos

Photo Gallery

Reviews

Kimberly Lindmeyer and Jayme Bosley
First time trying Osteria Celli and will definitely be back! Loved the decor, music and atmosphere inside. Started with the charred octopus which was the best we have ever had. Continued with our main entrees including 2 specials of the night, Cioppino and Short ribs. The taste could not be more on point and left as perfectly satisfied! Can’t wait to go back and try another option.

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Mark Green
First time dining here. Every course was fantastic. The brisket in wide thin pasta was a special of the day and had wonderful flavors. They had no less than 8 specials the evening that we were there. The service was lacking for our table I think due to the location of our table back in the far corner. The chef is to be congratulated on the menu’s creativity and originality. Can’t wait to return.

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Douglas Smith
I’ve done a bit of traveling and food is my passion. This is gourmet Italian. Marco is a true Chef. Trained, experienced and the guy back in the kitchen, never a break, every night I’ve been there. They have a few traditional Italian restaurant dishes but most go beyond. You pay for the gourmet aspect, so if it’s not your thing go down the street. The food is excellent and service is generally excellent. But, hey, it’s Italian, the Chef is an artist, some crowds overwhelm the excellent staff, so have another glass of wine, relax and enjoy the night!

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Jefferson Shuff
The food was amazing, our whole table ended up sharing all our food just so everyone could taste a little of everything. We were there for a birthday celebration and the staff could not have been more accommodating or enthusiastic about it. We can’t wait to go back again.

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Marina Sozina
What a lovely first experience in Osteria Celli last night. Glad I came a bit earlier, right after they opened as this cozy family Italian restaurant filled up pretty fast. Truly, I’m not surprised as everything from atmosphere to service to culinary experience was superb. I started with a nice glass of refreshing Sauvignon Blanc while awaiting the first course, Lumache (large snails baked in the oven w herb garlic butter, served w crusty bread). It was fun to watch Chef Marco performing his magic in the open concept kitchen. The appetizer portion was very generous yet decadent delicious. The chefs/owners lovely wife Tajh was assisting the Guests at the front of the house and made great suggestions on my entree. I went with Paccheri pasta with blush sauce with large juicy shrimp, dusted with Parmesan cheese , glass of nice Italian Sangiovese to accompany. It was amazing to say the least. The whole staff seemed like a family and worked hard to take care of all the Guests. Thank you for having me , I ll be definitely back for another delightful experience at Osteria Celli.

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Ileane Flores
This hidden restaurant is a gem. It’s pricey but great Italian food. Because the kitchen is open, it’s super warm. But don’t let that stop you. My salmon and beluga lentils were terrific.

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Blas Castro
Only came here because my go to place was closed for renovations but I’m glad I did! Food was spot on!! And the service was great! Make sure Maria is your server, she’s excellent! The bar is nice, it could use 1-2 tv screens though.

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Anny Martinez
Best Italian restaurant in the area no doubt! We went numerous times while on vacation and it was always so delicious! Kind of food where you can tell love and dedication from the chef! Mariangel lovely Venezuelan waitress is the absolute best, great service and always with a smile! Be sure to make reservations for the weekend as they’re always packed!

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Angelia Sakyi-Agyekum
An amazing, family owned and operated restaurant with authentic Italian food that was fresh, delicious and presented well. Highly recommend!

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Daron Orzech
Excellent environment the food was excellent the whole experience was made perfect by a young man he provided more than excellent service his personal touch and demeanor was what made this experience a 5

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