Osteria Del Teatro Menu – North Bay Village, FL

Type : Italian restaurant

Location : North Bay Village, FL

A multiple award-winning Italian Restaurant, tucked inside the stylish Art Deco District of South Beach, once more redefining Personal Elegance & Service. Surrounded by countless Italian eateries, Osteria del Teatro manages to stand out from the crowd, becoming a must for visitors & locals.

Hotel trattoria with lounge & porch serving Northern Italian pasta & seafood, plus cocktails. Based on 684 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Osteria Del Teatro 33141

Address:
1666 79th Street Causeway Suite 102, North Bay Village, FL 33141

Phone: (305) 538-7850

Website:

Social Profile:

Hours

Saturday 5–10:30 PM
Sunday 5–10 PM
Monday

(Labor Day)
 11:30 AM–3 PM, 4:30–10 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 4:30–10 PM
Wednesday 11:30 AM–3 PM, 4:30–10 PM
Thursday 11:30 AM–3 PM, 4:30–10 PM
Friday 11:30 AM–3 PM, 4:30–10:30 PM

Menu

Menu
Caesar Salad W/Croutons $14.95
Insalata “Patria” (GF)
Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette		 $14.95
Insalata Di Cuori Di Palm (GF)
Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing		 $15.95
Insalata Di Maestro (GF)
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds		 $15.95
Insalata Di Spinaci
Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.		 $16.95
Carpaccio Alla Rucola (GF)
Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.		 $18.95
Mozzarella Di Bufala Al Basilico (GF)
1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.		 $15.95
Fotomodella (GF)
Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.		 $21.95
Burrata (GF)
Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.		 $21.95
Tartara Di Tonno (GF)
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.		 $21.95
Minestrone Alla Rustica (GF)
Our classic northern Italian Soup, Not Vegetarian		 $9.95
Pasta E Fagioli
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian		 $9.95
Timballo Di Melanzane Alla Parmigiana
Eggplant parmigiana with zucchini		 $14.95
Crespelle Alla Moda Di Firenze
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.		 $15.95
Panino Di Portobello (GF)
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.		 $15.95
Mozzarella Di Bufala Fritta
Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD’L 4.00)		 $17.95
Funghi Alla Piastra Con Rucola (GF)
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.		 $16.95
Polenta Al Funghetto (GF)
Wild mushrooms with herbs and wine over polenta.		 $17.95
Zuppa Di Pesce (GF)
Mediterranean style fish soup with mixed seafood, fresh herbs and tomato		 $29.95
Capellini D’Angelo Al Pomodoro E Basilico
Angel hair in a fresh basil and tomato sauce		 $15.95
Penne Alla Vodka
With fillets of fresh tomatoes, shallots, cream and vodka.		 $17.95
Fettuccine Alla Carbonara
Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)		 $19.95
Spaghetti Puttanesca
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.		 $19.95
Agnolotti Al Pesto
5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.		 $20.95
Linguine Alla Vongole
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.		 $23.95
Rigatoni Polpette
4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.		 $24.95
Casonsei Alla Bergamasca (Has Bacon)
6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.		 $24.95
Spaghetti Alla Dino
Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.		 $26.95
Pappardelle Ai Granchi
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.		 $28.95
Taglierini Neri Con Polpa Di Granchio Al Curry
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.		 $28.95
Ravioli Di Pesce
7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.		 $24.95
Fettuccine Con Gamberoni In Salsa Di Aragosta
Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.		 $33.95
Taglierini Neri Con Frutti Di Mare In Zafferano
Homemade Black squid ink linguine with seafood in a saffron cream sauce		 $28.95
Pollo Picatta
Pan-seared Free-Range chicken breast with a lemon-caper sauce.		 $22.95
Pollo Allo Champagne
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.		 $24.95
Pollo Alla Parmigiana
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.		 $25.95
Vitello Alla Madeira
Veal Scaloppini with wild mushrooms in madeira wine sauce		 $27.95
Vitello Alla Francese
Egg battered Veal Scaloppini with a lemon caper sauce.		 $27.95
Batutta Di Manzo
2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.		 $48.95
Salmone Alla Panna (GF)
Salmon with arugula, cream and white wine. (Contains Shellfish)		 $25.95
Snapper Alla Francese
10oz Snapper, egg battered and sautéed in white wine, lemon and capers.		 $28.95
Choice Of
Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)
SAN BENEDETTO Mineral Water(Non-Carbonated) $9.00
SAN BENEDETTO, SPARKLING, Mineral Water $9.00
BOTTLED SODAS $6.00
FOUNTAIN SODAS $3.50
CAFÉ ESPRESSO, Lavazza, Italy $3.50
CAPPUCCINO $5.50
AMERICAN COFFEE, Lavazza, (Regular Or Decaf) ………… $4.50
HOT TEA, ORGANIC, Mighty Leaf $4.50
PROSECCO, JEIO, Italy $14.00
ROSE’, Minuty, Cote De Provence $13.00
TREBBIANO D’ABRUZZO, Santa Marina, Italy $9.00
SAUVIGNON BLANC, Matua, New Zeland $12.00
PINOT GRIGIO, Torresella, Venezia $13.00
CHARDONNAY, Margarett’s Vineyard, California $14.00
MOSCATO, Tropical Passion Fruit, Italy $11.00
WHITE ZINFINDEL, Blush, Buehler, California $9.00
CABERNET SAUVIGNON, Carmenet, California $14.00
BAROLO, Neirano, Italy $18.00
SUPER TUSCAN, Petra Hebo, Tuscany $16.00
MONTELPULCIANO D’ABRUZZO, Zonin, Italy $9.00
MERLOT, Margarett’s Vineyard, California $12.00
CHIANTI CLASSICO, Castello Di Albola, Italy $13.00
PINOT NOIR, Martin Ray, Sonoma Coast $14.00
MALBEC, AGUARIBAY, Argentina $14.00
DOMESTIC & IMPORTED BEERS
Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A		 $8.00
SPECIALTY BEERS
Mastri Birrai 68 “Golden Ale”, Mastri Birrai 21 “Blonde Ale”, Mastri Birrai West Coast IPA		 $11.00
SPECIALI DELLA CASA
ZUPPA DEL GIORNO
Soup of the day		 $9.95
COZZE AL VAPORE (GF)
Steamed Blue Mediterranean Mussels prepared in a choice of Marinara, Bianco or Fra’Diavolo		 $16.95
COMBO ALLA GRIGLIA
Asparagus, slice of Bufala mozzarella, and beef steak tomatoes all grilled with homemade marinated roasted peppers in a light anchovy caper sauce.		 $16.95
GAMBERI AL CAPRINO
1-Baked Black Tiger shrimp, stuffed with goat cheese and fresh herbs, served with a citrus sauce.		 $14.95
POLPO ALLA GRIGLIA (GF)
Black Grilled Octopus served over a bed of arugula and cherry tomatoes w/ lemon dressing.		 $22.95
RAVIOLI DI ZUCCA
5-Ravioli stuffed with pumpkin and ricotta, served with a butter sage sauce.		 $25.95
CARTOCCIO
Assorted seafood with fresh tomatoes, garlic, basil, and olive oil with linguine, “en papillote”		 $27.95
PAPPARDELLE CON ASTICE
Whole Maine lobster with homemade pappardelle in a creamy pink lobster sauce.
RISOTTO AL FRUTTI DI MARE (GF)
Piedmont Arborio rice blended with a variety of roasted seafood, fresh tomatoes and sweet basil.		 $27.95
RISOTTO PORCINI TRIFOLATE (GF)
Piedmont Arborio rice blended with porcini mushrooms and finished with truffle oil.		 $25.95
GAMBERONI ALLA GRIGLIA
Grilled Jumbo shrimp scampi style with a lemon garlic sauce		 $32.95
CHILEAN SEABASS SHITAKE ROSEMARINO OR CARMELIZED GINGER SAUCE
Pan seared filet and baked served with shitake mushroom, rosemary lemon sauce or caramelized ginger sauce.		 $51.95
SALMONE ALLA BRUSCHETTA
Grilled Salmon on a bed of Wild Mushrooms and tomato, garlic, basil and EVOO		 $25.95
VITELLO ALLA PARMIGIANA
Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked.		 $28.95
OSSOBUCO ALLA MILANESE
Braised veal shank with vegetables and wine served on a bed of Risotto Milanese or Soft polenta.		 $42.95
BISTECCA ALLA GRIGLIA
10oz Grilled Skirt Steak with chimichurri and served Penne Marinara or Agli Olio or Fries		 $29.95
CARRE DI AGNELLO AL FORNO (2 CHOPS)
Domestic Rack of lamb Pan-seared and crusted with Dijon mustard, served with rosemary-Barolo wine reduction.		 $53.95
COSTOLETTA DI VITELLO
Grilled 14oz Milk Fed Veal Chop with a wild mushroom-rosemary sauce		 $64.95
POLENTA $5.00
ASPARGUS $8.00
SPINACH $12.00
POTATOES AUGRATIN $9.00
BROCCOLI $10.00
FRIES $7.00
Lunch Menu
Minestrone Alla Rustica (GF)
Our classic northern Italian Soup, Not Vegetarian.
Pasta E Fagioli
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian.
Garlic Bread
OGGI’S Famous garlic bread.		 $7.95
Torte Di Granchio
1-4oz Crab cake on a bed of mixed greens w/ house dressing and drizzled with a Dijon mustard sauce.		 $10.95
Calamari Fritti E Zucchine Al Diavlo
Fried Calamari and Zuchini served with a spicy marinara sauce.		 $13.95
Risotto Fritto Ripieno Di Mozzarella
Fried 2 (Arancini) Rice balls stuffed with mozzarella, parmesan, sundried tomatoes and pesto, deep fried and served with marinara and a pesto drizzle.		 $13.95
Caesar Salad W/Croutons
Insalata “Patria” (GF)
Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette.
Insalata Di Rucola E Portobello (GF)
Arugula and roasted Portobello with shavings of parmigiana and lemon vinaigrette.		 $13.95
Insalata Di Spinaci
Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette.		 $15.95
ADD PROTEIN TO SALADS:
-GRILLED CHICKEN 8 -CHUNKS OF SHRIMP 10 -CHUNKS OF SALMON 10 -CHUNKS OF TUNA 12
Carpaccio Alla Rucola (GF)
Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.		 $16.95
Mozzarella Di Bufala Al Basilico (GF)
Imported 1-slice of bufala mozzarella served with 1 slice of beefsteak tomato, arugula, sun-dried tomatoes and basil.		 $15.95
Burrata (GF)
Fresh Local Made 4oz Burrata cheese with cherry tomatoes and Basil.		 $19.95
Insalata Di Salmone
3 pieces of 2oz sesame crusted salmon, mixed greens with cherry tomatoes and red onions with a honey mustard dressing.		 $17.95
Insalata Di Bistecca (GF)
5oz Skirt Steak on bed of arugula w/ baby cherry tomatoes and shaved parmesan cheese w/ balsamic vinaigrette.		 $24.95
Insalata Di Tonno (GF)
8oz Sushi Grade Tuna Grilled and served Rare. On a bed of chopped salad (romaine, green and kalamata olives, chopped tomatoes, red onion and house dressing.		 $22.95
Fettuccine Alla Carbonara
Homemade Spinach fettuccine tossed with cream, parmesan cheese and pancetta.		 $16.95
Agnolotti Al Pesto
5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.		 $19.95
Linguine Alla Vongole
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.		 $20.95
Spaghetti Polpette
3 Handmade Meatballs with Spaghetti in a Marinara Sauce		 $19.95
Spaghetti Alla Dino
Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil, garlic and Sundried tomatoes.		 $24.95
Pappardelle Ai Granchi
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.		 $26.95
Linguine Integrale Al
Ravioli Di Pesce
6-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.		 $22.95
Osteria’s Lasagna
Ground Beef Lasagna w/ bechamel layered in sheet pasta, then served with a pink sauce and pesto drizzle.		 $23.95
Pollo Alla Parmigiana
Breaded chicken covered with marinara sauce, parmesan cheese and Mozzarella, then baked and served with Penne Marinara or Agli Olio		 $22.95
Pollo Picatta
Pan-seared Free-Range chicken with a lemon-caper sauce served with Penne Marinara or Agli Olio		 $20.95
Snapper Livornese
8oz Snapper, Pan seared and served w/ a livornese sauce with Penne Marinara or Agli Olio		 $21.95
Salmone Alla Griglia
8oz Grilled Salmon w/ sauteed spinach and tomato served with Penne Marinara or Agli Olio		 $19.95
Vitello Piccata
Veal Scaloppini w/ lemon caper sauce served with Penne Marinara or Agli Olio		 $24.95
Bistecca Alla Griglia
10oz Grilled Skirt Steak with Penne Marinara or Agli Olio or Fries		 $29.95
Choice Of
Tiramisu, Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato (* Our Tiramisu is made with raw eggs.)
Happy Hour Bar Menu
Info
“OSTERIA’S HAPPY HOUR” FROM 4:30PM TO 6:00PM EVERYDAY!!! SHARING CHARGE $5 THIS MENU “NO SUBSTITUTIONS” THIS OSTERIA’S HAPPY HOUR MENU IS ONLY AVAILABLE FOR IN DINNING ONLY. NO TAKEOUT OR DELIVERY MONDAY-SUNDAY FROM 4:30 PM TO 6:00 PM ALL GU…
HOUSE SALAD (GF)
Mixed Greens, Cherry tomato and vinaigrette.		 $6.95
CAESAR SALAD
Romaine with Caesar dressing.		 $7.95
CARPACCIO DI MANZO (GF)
Sliced raw beef w/ lemon dressing and parmesan.		 $11.95
CALAMARI FRITO
Fried Calamari with Spicy marinara		 $12.95
CABERNET / MONTEPULCIANO
PINOT GRIGIO / CHARDONNAY
SANGRIA WHITE OR RED
PERONI BEER DRAFT $4.95
BELLINI $6.95
NO-JITO (NON-ALCOHOLIC)
Mocktail of a Mojito		 $4.95
PENNE ALLA VODKA
Penne w/ shallots in a creamy pink vodka sauce.		 $12.95
SPAGHETTI POLPETTI
Spaghetti w/ 3-Beef meatballs and marinara.		 $13.95
RAVIOLI DI ZUCCA
Ravioli stuffed w/ pumpkin and ricotta served w/ a butter sage sauce.		 $14.95
BLACK LINGUINE W/ Frutti Di MARE
Black Squid Ink pasta w/ seafood in marinara		 $16.95
POLLO PICCATA
Sauteed chicken with lemon caper sauce		 $16.95
POLLO PARMIGIANA
Breaded Chicken baked w/ marinara and mozzarella		 $17.95
VITELLO ALLA PARMIGIANA
Breaded Veal baked w/ marinara and mozzarella		 $19.95
SALMONE LIVORNESE (GF)
Poached Salmon w/ fresh marinara, caper, olives and garlic		 $19.95
TIRAMISU $6.95
FLAN $6.95
Wine List
PROSECCO, Fiol, Italy $14.00
ROSE’, Minuty, Cote De Provence $13.00
TREBBIANO D’ABRUZZO, Santa Marina, Italy $9.00
SAUVIGNON BLANC, Matua, New Zeland $11.00
PINOT GRIGIO, Torresella, Venezia $12.00
CHARDONNAY, Cambria, California $12.00
MOSCATO, Tropical Passion Fruit, Italy $10.00
WHITE ZINFINDEL, Blush, Buehler, California $9.00
MALBEC, 1853 Old Vine Estate Reserve, Mendoza $14.00
CABERNET SAUVIGNON, Carmenet, California $12.00
VALPOLICELLA SUPERIORE, Buglioni, Italy $16.00
BAROLO, Terre Del Barolo, Italy $18.00
SUPER TUSCAN, Petra Hebo, Tuscany $16.00
MONTELPULCIANO D’ABRUZZO, Zonin, Italy $9.00
MERLOT, Santa Ema Reserve, Chile $11.00
CHIANTI CLASSICO, Castello Di Albola, Italy $12.00
PINOT NOIR, Giesen, Marlborough, New Zealand $12.00
DOMESTIC & IMPORTED BEERS
Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A		 $8.00
SPECIALTY BEERS
Mastri Birrai 68 “Golden Ale”, Mastri Birrai 21 “Blonde Ale”		 $10.00
SAN BENEDETTO Mineral Water(Non-Carbonated) $10.00
SAN BENEDETTO, SPARKLING, Mineral Water $10.00
SODAS $5.00
CAFÉ ESPRESSO, Lavazza, Italy $5.00
CAPPUCCINO $7.00
AMERICAN COFFEE, Lavazza, (Regular Or Decaf) $5.00
HOT TEA, ORGANIC, Mighty Leaf $5.00
CRISTAL, LOUIS ROEDER, France $450.00
PERRIER JOUETTE “Belle-Epoque” Brut, France $425.00
DOM PERIGNON, Cuvee, France $400.00
RUINART, “Blanc De Blancs”, France $180.00
PERRIER JOUETTE, “Belle-Epoque” Rose, France $650.00
LAURENT PERRIER, Rose, France $145.00
TATTINGER, Cuvee Prestige, France $98.00
FRANCIACORTA, BRUT, Ca Del Bosco, Italy $98.00
PROSECCO VALDOBBIADENE Santa Margherita, Italy $58.00
PINOT GRIGIO, Santa Margherita, Alto Adige $64.00
PINOT GRIGIO, Kettmeir, Alto Adige $53.00
PINOT GRIGIO,Torresella, Venezia $46.00
GAVI DI GAVI, La Scolca, Black Label, Piedmont $89.00
LANGHE NASCETTA, Borea, Piedmont $72.00
LANGHE, ARNEIS BLANGE, Ceretto, Piedmont $46.00
ARNEIS, RORERO, PRUNOTTO, Piedmont $46.00
VERMENTINO, Vigneti Zanatta, Tuscany $44.00
SAUVIGNON BLANC, Petrussa, Friuli $48.00
PULIGNY MONTRACHET, Joseph Drouhin, France $110.00
POUILLY FUISSE, Domaine Ferret, France $78.00
CHARDONNAY, Pahlmeyer, Sonoma, CA $165.00
CHARDONNAY, Luminus By Beringer, Napa Valley $54.00
CHARDONNAY, Jax, Napa Valley, CA $98.00
CHARDONNAY, Far Niente, Napa Valley, CA $94.00
CHARDONNAY, Cambria, Santa Maria Valley, CA $42.00
CHARDONNAY, Rombauer, Carneros, CA $78.00
CHARDONNAY, Fess Parker, Santa Barbara, CA $54.00
SANCERRE, Patient Cottat, France $68.00
SAUVIGNON BLANC, Long Meadow Ranch, Napa $48.00
SAUVIGNON BLANC, Matua, New Zealand $42.00
RIESLING, Qualitatswein, Tomas Schmitt, Germany $45.00
ROSE’, Minuty, Cote Du Provence, France $52.00
WHITE ZINFANDEL, Blush, Buehler, CA $34.00
MOSCATO, Tropical Passion Fruit, Italy $38.00
AMARONE, Tommasi, Veneto $148.00
AMARONE Zeni, Veneto $125.00
RIPASSO, VALPOLICELLA, Zeni, Veneto $62.00
BAROLO, RISERVA, Leon, Rivetto, Piedmont $180.00
BAROLO, Prunotto, Piedmont $112.00
BAROLO, Casa E. Di Mirafiore, Piedmont $92.00
A BAROLO, Terre Del Barolo, Italy $68.00
BARBARESCO, BRUNO ROCCA, Piedmont $120.00
BARBERA D’ASTI, LA COURT, Michelechirlo Piedmont $74.00
NEBBIOLO, LANGHE, Rivetto, Piedmont $65.00
DOLCETTO D’ALBA, BRUNO GIACOSA, ITALY $62.00
BRUNELLO DI MONTALCINO, Caparzo, Tuscany $124.00
BRUNELLO DI MONTALCINO, RISERVA, La Lecciaia $98.00
SUPER TUSCAN, LE PULLEDRE, Tuscany 2012 $88.00
SUPER TUSCAN, Montessu, 2016, Sardinia $65.00
SUPER TUSCAN, Madre, Poggio Antico, Tuscany $96.00
A SUPER TUSCAN, Petra, HEBO, Tuscany $62.00
ROSSO DI MONTALCINO, Poggio Antico, Tuscany $68.00
CHIANTI CLASSICO, San Fabiano Calcinaia, Tuscany $64.00
CHIANTI CLASSICO GRAN SELEZIONE, CELLOLE, Italy $88.00
CHIANTI CLASSICO, Castello Di Albola, Tuscany $46.00
VINO NOBILE DI MONTEPULCIANO, Famiglia Castellani, It $68.00
AGLIANICO, VULCANICO, Conte Calevi, Campania $110.00
PRIMITIVO DI MANDURIA, PAPALE ORO, Puglia $68.00
NERO D’AVOLA CRU, “Vuaria”, Sicilia $66.00
ROSSO, SEDARA, DONNAFUGATA, Sicilia $52.00
SHIRAZ, PENFOLDS, BIN 28, Australia $98.00
SHIRAZ/CAB, PENFOLDS, Max, Australia $56.00
MERITAGE, Michael & David Lodi, CA $42.00
MERITAGE, Quantum By Beringer, Napa $85.00
MERITAGE, Luminary, 1st American Blend $78.00
RED BLEND, DEADEYE, Napa $90.00
RED BLEND, CAIN CONCEPT, NAPA 2009 $170.00
RED BLEND, TRADITION, Napa $58.00
CABERNET SAUVIGNON, Antica, Antinori, Napa $115.00
CABERNET SAUVIGNON, LMR, Napa Valley $98.00
CABERNET SAUVIGNON, Hill Family, (CA) $88.00
CABERNET SAUVIGNON, Lancaster Estate, Sonoma $210.00
CABERNET SAUVIGNON, Yarden, Galilee $74.00
CABERNET SAUVIGNON, Hess, Napa Valley, CA $56.00
A CABERNET SAUVIGNON, Carmenet, CA $46.00
CABERNET SAUVIGNON, BERINGER Knights Valley $48.00
MALBEC GD. RESERVE, 1853 Old Vine Estate (Arg) $75.00
MALBEC, Zuccardi “Q”, Mendoza, Argentina $53.00
RIOJA, MONTECILLO, Limited Edition, Spain $54.00
BORDEAUX, MARQUIS DE CALON, Saint Estephe 2011 $88.00
PESSAC-LEOGNAN, 2nd Label Of “Haut–Lafitte” (FR) $93.00
RIOJA, MONTECILLO, Limited Edition, Spain $54.00
MERLOT, Duckhorn, Napa $118.00
MERLOT, Silverado, Napa Valley $86.00
A MERLOT, Santa Ema, Reserva, Chile $44.00
PINOT NOIR, Gundlach Bundschu Estate, Sonoma $64.00
PINOT NOIR, LYRIC, Santa Barbara $45.00
AMARONE, VAIO ARMARON, Serego Alighiere 2011 $190.00
AMARONE, Bertani, 2008, Italy $178.00
BAROLO, FALLETTO, BRUNO GIACOSA, ITALY 2008 $425.00
BAROLO, FALLETTO “RED LABEL”, GIACOSA 2012 $725.00
BARBARESCO, GAJA, 2000, Italy $780.00
BRUNELLO DI MONTALCINO, Altero, 2012 $180.00
BRUNELLO DI MONTALCINO, BIONDI SANTI, 2012 $425.00
SUPER TUSCAN, Tignanello, 2015, Italy $225.00
SUPER TUSCAN, Sassicaia, 2015, Italy $525.00
SUPER TUSCAN, SOLAIA, 2013,Italy $425.00
SUPER TUSCAN, Biserno, Lodovico, 2011, Italy $525.00
VEGA SICILIA, Toro Pintia, 2013, Spain $140.00
MERLOT, Swanson, Napa 2016 $75.00
PINOT NOIR, Chalk Hill, Sonoma Coast $48.00
PINOT NOIR, Four Graces, Willamette 2017 $60.00
RED BLEND, PROFILE, MERRYVALE, NAPA 2014 $350.00
RED BLEND, GEYSERVILLE, RIDGE, Sonoma 2016 $115.00
RED BLEND, CHALK HILL, ESTATE, NAPA 2015 $125.00
RED BLEND, MULLAN ROAD, Columbia Valley $115.00
RED BLEND, CAIN CONCEPT, NAPA 2009 $170.00
CABERNET SAUVIGNON, CLOS DU VAL, Napa 2015 $115.00
CABERNET SAUVIGNON, Cade, 2015, Napa Valley $239.00
CABERNET SAUVIGNON, Odette, 2013, Stags Leap $240.00
CABERNET SAUVIGNON, DON MELCHOR, 2014 CHILE $235.00
CABERNET SAUVIGNON, Caymus, SP Select, 2014 $295.00
CABERNET SAUVIGNON, CHIMNEY ROCK, Stags Leap $180.00
BLEND, Amizatta Complexity, 2014, Napa Valley $210.00
BORDEAUX, PESSAC-LEOGNAN, Haut-Lafitte, 2012 $240.00
Lunch Party Menus
Insalata “Patria”
Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
Zuppa Di Giorno
Soup of the day.
Agnolotti Pomodoro
Homemade Ravioli stuffed with spinach and ricotta and fresh tomato, basil and garlic.
Fettuccine Carbonara
Homemade Pasta with cream sauce and pancetta.
Tilapia Piccata
Filet sautéed with lemon-butter capers and white wine sauce.
Pollo Madeira
Free Range Chicken Breast sauteed with mushrooms and madeira wine sauce.
Tiramisu
Flourless Chocolate Cake
Caesar Salad
Traditional
Caprese
1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
Linguine Primavera
Pasta with mixed veggies olive oil and garlic sauce.
Salmone Ai Rosemarino
Grilled Salmon Filet over a bed of spinach and grilled tomatoes.
Pollo Parmesan
Breaded free range chicken breast with marinara and mozzarella cheese.
Lasagna Bolognese
Ground beef, bechamel and cheese, served with pink sauce and pesto drizzle.
Tiramisu
Flourless Chocolate Cake
Spinaci Salad
Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
Maestro Salad
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
Ravioli Di Pesce
Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
Dentice Livornese
Red Snapper filet with fresh tomato, capers, black olives and onions.
Pollo All Champagne
Free-Range chicken breast sautéed with sun-dried tomatoes and shallots in a creamy champagne sauce.
Bistecca Con Chimichurri
8 oz Grilled Skirt Steak with a side of chimichurri sauce.
Tiramisu
Flourless Chocolate Cake
Dinner Party Menu 1
Insalata Patria (GF)
Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
Caesar Salad
Traditional
Agnolotti Pomodoro
Homemade Ravioli stuffed with spinach and ricotta cheese Served with fresh tomato, basil and garlic.
Salmone Piccata
Fresh Salmon Filet sautéed with lemon-butter and capers.
Pollo Madeira
Free Range Chicken breast sauteed with mushrooms and madeira sauce.
Cansonsei Bergamasca
6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
Tiramisu
Flourless Chocolate Cake
Dinner Party Menu 2
Maestro Salad
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds.
Crespelle A La Moda Di Firenze
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
Ravioli Di Pesce
7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
Dentice Livornese
10oz Snapper, sautéed with fresh tomato, black olives, onion, capers and garlic.
Pollo Madeira
Free Range Chicken breast sauteed with wild mushrooms and madeira wine sauce.
Vittelo Piccata
Veal Sccalopini sautéed with lemon-butter, capers and white wine sauce.
Tiramisu
Flourless Chocolate Cake
Dinner Party Menu 3
Polenta Fungheto
Wild mushrooms with herbs and wine over polenta.
Mozzarella Di Bufala Frita
Fried bufala mozzarella in tangy Marinara sauce.
Carpaccio Di Manzo
Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
Linguine Frutti Di Mare
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Risotto Al Funghi
Piedmont Arborio rice blended with porcini mushrooms and finished with truffle oil.
Pollo Al Champagne
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
Bistecca Alla Griglia
10oz Grilled Skirt Steak with a side of chimichurri sauce.
Tiramisu
Flourless Chocolate Cake
Dinner Party Menu 5
Giant Tiger Shrimp
Marinated in olive oil, salt, lemon-pepper, garlic and fresh parsley.
Lobster Salad
Chilled Maine Lobster Medallions, sliced avocado and mangos, layered on top of arugula, served with black truffle oil.
Tartara Di Tonno
Fresh Hudson Valley Duck Liver Marinated in vanilla beans, pan seared served with grilled Oyster Mushrooms in a raspberry butter and curacao sauce.
Ravioli Combo
Homemade Agnolotti (spinach and ricotta), Di pesce and Roasted Veal Ravioli.
Seabass Shitake
Pan seared filet and baked served with shitake mushroom, rosemary lemon sauce or caramelized ginger sauce.
Ossobucco Milansese
Braised veal shank with vegetables and wine served on a bed of Risotto Milanese.
Carre Di Agnello Al Forno
Domestic Rack of lamb Pan-seared and crusted with Dijon mustard, served with rosemary-Barolo wine reduction.
Costolleta Di Vitello
Grilled 14oz Milk Fed Veal Chop with a wild mushroom-rosemary sauce.
Tulip With Zabaione
Mixed Berries
Cream Brulee

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Jeremy Boyd
Absolutely PERFECT experience! Excellent food, service and quality! I will return MANY times over. So excited that have moved closer to Miami Shores!

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Paige Love
Food was delicious and service was awesome! They took great care of us and we couldn’t get enough of every entree. Not your typical South Beach spot! Very elegant and classy. Definitely going back for more.

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Luis Perez
This is a must go to restaurant. Everything from the food, the ambiance and the service is amazing. Do yourself a favor and go visit them in their new location in North Bay Village. This is hands down the best Italian restaurant in Miami.

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ig K
Best food in miami Beach. Real italian owned, operated and employees. The atmosphere and menu options leave something for everyone. I enjoyed my meal after a long day in the sun. The waiter was great with recommending things you can only get at that restaurant. The owner came around to greet guests and made sure everything was fantastic. Several vegetarian friendly dishes!

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Dalton Speers
My wife and I are in Miami for our baby moon. Our Travel Credit Card recommended Osteria Del Teatro as a premier restaurant in the area. Let me start by saying this may be the best dinner I’ve ever had.

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out 4lox
They make a creamy crab meat pasta dish that’s simply AMAZING. I mean, everything there is very, very good, and I very much like their Osso Buco, as well. I don’t think you can go wrong there. And while it is not cheap, by any stretch, I would say it is quite reasonably priced for primo, first class fine dining Italian on Miami Beach. Always a winner. We actually drive from far west, Weston, in the next County over (Broward) just to go there, a drive of over 45 minutes.

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Tanisha Kudakwashe
We were referred here by Dion of Dion Atelier. It was fabulous! Service was amazing and food matched. I had the salmon with a lemon cream sauce and it was cooked to perfection. My husband had a chicken dish…forgot the name, but both were delicious. Each meal came with a couscous medley that was also very tasty. Ambiance was great too. We weren’t really dressed for the environment (we were super casual) but they didn’t treat us differently, maybe they’re used to it since they’re so close to the beach. We will definitely get dressed the next time we come.

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Jordan Blue
Their service and food were excellent. Their menu is a little pricey but it is worth it. The service is top notch and they knocked the pasta dishes out of the park!

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Johnny Khoueiry
Great authentic Italian ambiance with a classy sitting.

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Veronica P
Located in the lobby area of a hotel. The dessert display case at the front of the restaurant is a good indicator you’ve made it to the right place. I wish I had come with more fellow diners so I could try more dishes! We were only able to try the spinach crepe appetizer and the veal ravioli before we were stuffed! The spinach crepes came in a red sauce with melted cheese on top. They were very tasty. The veal ravioli was delicious and came in a brown sugar sauce with fresh basil and what I believe was toasted sage .

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