Understated restaurant with a terrace offering Italian cuisine, including pasta, pizza & sandwiches. Based on 351 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2530 W Happy Valley Rd Suite 1271, Phoenix, AZ 85085
Phone: (623) 434-4604
Website: https://www.osteriamia.com/
Social Profile: 

Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Rob Gustavson
Mozzarella ball for the caprese was fantastic! Home made ricotta was great as well. Pasta flavors and sauces were really good but the pasta in my dish came out gummy(mafaldine). You’d think a place that made its own pasta would get it right. Service was not good at all. Open kitchen was really cool to watch. Bar was visible from our table and the bartender looked like a lot of fun. Sit at the bar if you can, not in the dining room.
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Mandy S.
Had my first visit to Osteria Mia – Norterra last night. I don’t get to do pasta places very often since my hubby can’t eat it so this was a nice treat. My friend and I went about 5 pm. It was not super busy yet but by the time we had left it had filled in with a nice dinner crowd. The decor was very nice and we liked watching the pizzas being made. Our hostess was kind and friendly and we had the sweetest waiter. He was very kind and attentive. We ordered an order of arancini and then bruschetta from their happy hour menu. Our food came out very quickly and thank goodness cause we were starving! lol I ordered the Cacio e Pepe and my friend ordered the Tagliatelle Bolognese. Both were phenomenal. House made fresh pasta and bread for the win! I ended up ordering another round of arancini to take home for my hubby and my friend ordered a margherita pizza to go. All told we were pleasantly surprised that our bill was only slightly over 100.00 for all we ordered! Well worth every penny cause those portion sizes were generous! We will most certainly be back. I look forward to their Surprise location opening next year!
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V K
We went for an early dinner and as usual the food was delicious! The frutti di mare with squid ink pasta was very nice and so was the tagliatelle bolognese. The wine selection is pretty good too. The desert, however, was disappointing. The cheesecake was ok, but could have been much better with fresh strawberries instead of the kind of compote they are serving. But we will be back for sure.
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Levi Grahlman
WOW! This place was so good. We started off with the Fritto Misto. This one of the best appetizers I’ve ever had. The tempura batter was so crunchy and the aioli bright and creamy. I had the gnocchi. It was pillowy with a delicious cream sauce. I should have asked for no walnuts, but that’s just me. I went with how the chef designed the dish. She had the tortellini. It was a very similar cream sauce with crispy bacon. She got it with no peas. That was a good choice. I would definitely recommend you stopping by and having dinner here. We will be back for sure.
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Deb C
Restaurant is warehouse atmosphere so noisy, sound carries. Was in between late lunch and early dinner, therefore not crowded. Good service. Minimalism with presentation, but food very good.
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Ian The Rush
Clean
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axle alcanzare
We just had by far the best and amazing food in Phoenix. The pizza taste like ingredients are freshly picked, the pasta is just awesome and the service is commendable. Samantha gave us options and honest recommendations when we ask for her thoughts and she definitely nailed it giving me and my wife.
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Shelly M.
This is our new favorite for Italian! Pasta is made fresh right there! You actually watch them make it!! The food is outstanding every time!! The bar is a great place to unwind after a hard day at work! They have some interesting wines from Italy that you normally can’t find, so it’s fun to order a flight and try each one. This is a perfect place for a date night!
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Eve Jarboe
Hands down the worst italian food restaurant in the state. I have been here twice, both times were just god awful experiences. The second time we were there the waitress had chased us down outside of the restaurant because she thought we didnt tip her. The idiot thought a $100.00 dollar bill we left, was a $20.00. We still had tipped over 20%, now I regret ever having left a tip at all.
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Monica Marruffo
They have a great happy hour, the food is delicious, and the service is amazing!
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