Based on 22 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4167 Electric Rd, Cave Spring, VA 24018
Phone: (540) 339-3940
Hours
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kevin Drum
We ate at OTH as a party of thirteen celebrating a birthday. The server was very attentive and friendly. The view out the front windows was beautiful. I was nervous about ordering because I cannot have dairy, and I hate being a burden, but our server kindly double checked everything with the kitchen.
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Kelly
Appetizers were great along with stunning views in the main dining room. Take note: request main dining room when you make a reservation they will not sit you if they have reservations already lined up for that area! Our server was nice but lacked any fine dining service etiquette. The main course lacked good temperatures and seasoning. Will return once they fine tune their staff and menu.
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Melissa Miles
We had a table for 8 outside. The sunset from the Patio was beautiful! Our waitress Payton was the best.
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Jesse Nych
We were a party of 8. Had to wait at least an hour for our food. When the food finally came, it was subpar, especially for the prices. Very overcooked tuna along with bland pasta dishes. Unless you are able to sit outside and enjoy the view, atmosphere is average. Service was very good. Our entire party stated we would not return.
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kim weckel
If you want a table with a view, request it in advance. We had a 6:15 reservation and were told we could not sit in the main dining room even though there were empty tables. We sat in the back room, no view. The food was very average nothing even close to their other restaurants quality and definitely not worth the prices we paid. Service was awesome. Main dining room had about 5 empty tables when we left.
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matt lombard
I got the NY strip which was ok. My wife got Shrimp and Scallops which was WAY too salty. The bread was cold and only brought when we asked for it. Service was pretty iffy. Waiter was not on top of things. Table too small for 4 people. View of the sunset was stunning.
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Chris Thompson
We ate here last night. Anxious to try it as the previous restaurant (Carlos) was our “go-to” place and these guys own several other local restaurants and they do a good job. Normally I don’t believe in giving new restaurants reviews until they’ve had a few months to get their legs under them, but their experience shows – it seemed like a place that had been opened for years. The place was packed, but service didn’t suffer. Marla, our waitress, was great. My wife is pescatarian, and had no problem finding lots of choices, despite it being a “chop house”. The cocktails we had were excellent, the wine was well priced. She had something from the raw bar and a potato and asparagas, I had the ahi tuna dish, and both were delish. A bit pricier than our usual haunts, but we’ll be back. Well recommended.
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Crystal Mullins
Im only giving this restaurant 3 stars because a few things need to me ironed out as this restaurant is new. We had reservations at 7:15 for 6 people on a Friday night. We walked in and was seated promptly. Our waitress was nice and attentive. You could tell she lacked high end restaurant server experience by a couple things she did or did not do. We ordered appetizers and one salad, which came out at a reasonable time. Our dinners on the other hand did not. We were there almost 2 hours before we were finally served our dinner. And even then it all didnt come out at the same time. Four entrées came out, but the other two took longer. By the time they came out the other four were room temp. One in our party sent his back and didnt eat dinner. The GM was receptive on our comments and critiques. I will come back and update my review after the restaurant has been open for a few months to see if these things have been corrected. The food was delicious! And thats why i gave 3 stars and not one.
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Mark Patterson
We checked out this newest restaurant in town. Tried the blackened shrimp with grits, BBQ salmon, creme brulee, and cheesecake. All were delicious! The staff and service were excellent. Highly recommend.
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Jerald Chauncey
Took 45+ minutes to get the food that was ordered for a table of 6. Steak was cold, lobster tail was chewy, waitress was kind but impersonal. There are better options in Roanoke…
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