Based on 49 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
303 S Main St, Providence, RI 02903
Phone: (401) 633-1313
Website: http://www.otrarestaurant.com/
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Reviews
Cassie Thielker
Just coming back from Spain, we have been looking to scratch that itch for good Spanish food and tapas. This wasn’t it.
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Lisa Rosenblum
We got the shishito peppers, patatas bravas, Cesar salad, crispy chicken and the complimentary appetizer was all delicious. Highly recommend the crispy chicken- it was big and a great entree to split with the other tapas. Had a creamy mushroom type sauce on top that was good.
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Farrah
This place is about 3.5 stars but I cannot do half stars here!
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Tyler Lane
Otra is in a great, easy to get to location, with a parking lot adjacent (3 hr validation), and plenty of meter spaces too.
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Erny Francisco
I hardly ever give poor reviews but the food was so bad I felt the need to warn others. First of all, the ambience is great! The place was really nice and our waitress did a great job in serving us. Coming from someone who has traveled to Spain and experienced all of their great cuisine this is not even close. First of all we had the pulpo tapas which was very small portioned and lacked flavor. We had charcuterie board and while the serrano ham and manchengo were decent, it didnt have any bread or crackers to pair it with. The biggest fail of the night was the paella which we had the valencia. The chicken was very crisp and they gave plenty of little necks but it had a weird marinera sauce I’ve never seen used on any paella I’ve ever had and it lacked flavor. Mediterranean cuisine tends to use plenty of garlic and this place seemed like it didn’t have any at all. I would have given it a 2.5 stars for the service and ambience but my wife and I are foodies and that was a huge a fail!!
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Jamie Coelho
Fabulous meal featuring tapas like you’d find in Barcelona. Service is friendly and helpful but not intrusive. Definitely get the huevos cabreados and seafood paella.
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Anika Mahns
Shayla was my bartender. AMAZING service was provided and I had the best drink I have ever had in my life. Shayla had recomended the tres leches martini, and I have never had something so amazing as this drink. Thank you so much.
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karen anania
Incredible job Brian!!! food and decor from the entrance to the bar and restrooms are elegant delicious and beyond unique flavor and presentation Staff is extremely knowledgeable/hospitable (Adam). Great experience worth the vicarious adventure to Spain/Portugal cuisine. Loved it all !!!
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aleah b
My friends and I went there this past weekend..The atmosphere was nice..the restaurant was beautiful..it was clean… though beautifully presented/plated ,I felt the tapas were hit or miss.. we loved some and hated some..i know they areTapas,but the portions were very small for the price…I am a very picky eater and dont eat anything undercooked,so keep in mind that you need to specify how you would like the food cooked..the steak and scallops came out medium..I did send the scallops back(they did replace) and the steak brie sandwich was good but I couldn’t eat it because it was served on the rare side..we all felt the squid was rubbery and didnt pair well with the sauce….many of the tapas we had were served on a garlicky creamy thick sauce..they also are no strangers to salt…though the sauce was tastey,we did experience some flavor fatigue from the sauce…they did have some darn good drannnks! As for service..it was ok..our waiter did not check in much to see how we liked the food, or see if wanted another adult beverage.overall it was a fun experience,not sure if I’d go back..but I’d say it’s a great spot for a date night or girls night out…
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Ringo Lin
Not a good experience. Went there during the Providence restaurant week. The waitress ordered the wrong dishes not only once. I thought it was bucause they were so busy that night. But later I could feel the waitress was impatient. She gave me the feeling that I ordered from the menu only for the restaurant week which was cheaper and we didn’t wear good clothes. We waited until the cook got the dishes right and finished the dinner in a hurry since the they were about to close at night. After I paid the bill, the waiter asked me to leave me seat at once even I told him that one of my friends was in the toilet. I invited friends from Boston for this restaurant and they travelled for almost an hour. The food was fine, but the service was not good.
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