We serve locally caught fresh seafood, prime cut steaks cooked to perfection, Farm to Fork from local sustainable farms, vegan and vegetarian menu from the freshest ingredients that local farmers can provide. Our motto is eat fresh to live healthy. A selection of Sharrott wines are available as well as BYOB with no corking fee!!
All listed hours are seating times, not closing times!
Big, bustling seafood restaurant with local wines or BYOB in a stately building with a casual vibe. Based on 328 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
771 S Main St, West Creek, NJ 08092
Phone: (609) 597-8828
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
Menu
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Reviews
Jennifer D
Amazing! Our first visit here after learning about them during LBI restaurant week. The building is beautiful and as soon as you walk in you know it’s upscale but comfortable and inviting. The servers are friendly, knowledgeable and there to make your experience a wonderful one. They have a local wine menu with very fair prices and BYOB.
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Danielle Wittenberg
My husband and I had dinner last night. From the wine selection to the menu to the restaurant, it was amazing! I was pleasantly surprised to see a menu like that so close to home! The calamari and rock shrimp appetizer special was delicious. My husband had the cod and I had the tile fish special. The plates were bare when the server took them, we ate every last bite. Then we topped off dinner with a salted caramel icecream and a chocolate molten lava cake. I wish I had pictures, but it was so good, I didn’t even think about it. Phenomenal! Anyone who is looking for an outstanding meal in a beautiful restaurant with knowledgeable servers, this is your place! You will see me again. Thanks for the great meal!
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John Humphries
The appetizer was fabulous, had the oyster special like oyster Rockefeller. Ordered th dinner special Halibut with mussels and sausage in a special sauce. That entree was over the top delicious. Great portion of food except it was so good there was none left to take home. Our waitress Giania was very knowledgeable and made sure we had everything we need thru out the dinner experience. Chef Jeff always make exceptional dishes with a great presentation.
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Zach Zohan
First time here and the previous reviews were a little confusing because of the name change but found out they re-branded last summer and owner is the same. It is self parking, not valet like previous reviews suggest. The inside is beautifully decorated with great ambiance and clean restrooms. We brought our own wine but we found out they do have bottles and splits for sale at a very reasonable price. No cork fee for bringing your own. The New England clam chowder was outstanding and the fried calamari was good, especially the spicy dipping sauce. My twin fried lobster tails, risotto and spinach were excellent, definitely something different. My wife had the NY Strip which was cooked perfect. The portions were not small by any means so not sure why some previous reviews mention that. I forgot the name but the drizzled chocolate cake for dessert was excellent as well as the chocolate lava cake, cheesecake and tiramisu. The espresso is also excellent. The service was outstanding and we were completely satisfied with our dining experience, can’t wait to come back and experience the German menu. They do charge a 3.75% fee for using a credit card and a credit card is required to make a reservation but as long as you show up and pay cash, there are no fees.
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David Erenberg
The food here was one of the highlights of an already great weekend. Every dish was a work of art. The red cabbage was cooked to perfection with just a hint of sweetness. The Kessler rippchen was by far one of the best pork chops I have ever eaten.
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Harry Corlis
Had dinner here with my wife 7/7/23 for our Anniversary. What a great dinner date! Great choices, definately a bit upscale (we both enjoy dressing up a little for a good dinner date). The food quality is amazing. The Duck Dinner is out of this world delicious! Service was great. We will definately be back for our next date night.
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randall h
What a pleasant surprise. The food, from appetizers to dessert, was amazing; fresh, original combinations and unique flavors. And the Tilefish special… wow!
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Clifton Baldwin
Good food (5 stars) but terribly expensive (-2 stars). I got scallops for $57, and it included only 5 scallops. One can get scallops elsewhere in the area, at the same quality, for $20 less.
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Jess
My husband and I had our anniversary dinner at Otts and were blown away by the food and service! The food is absolutely incredible and they have selections for everyone no matter your diet preference. I also loved that you can see into the kitchen. It looked spotless and classy. We definitely are making this our new “spot”. Highly recommend anyone in South Jersey to make the trip to Otts for high quality food
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joanne cartelli
My son and I were here on Father’s Day so there was a special menu which I found to be limited. I had difficulty finding something suitable since I do not eat meat. Our server did not tell us that there were specials but when I overheard them from another server informing his table there were other options I could have selected. My son ordered the rack of lamb for $53. It was actually a plate of bones with about 3 bites of undercooked meat. The server did not ask how he preferred them to be cooked. Overall, overpriced for poor quality food and service. I have been here several times before and didn’t have such a poor experience.
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