Out of the Fire Menu – Easton, MD

Type : New American restaurant

Location : Easton, MD

**Handicap Accessible Parking
There are 2 designated spaces to the left when you are facing the front porch of the restaurant. You will see a brick pathway which will lead to a ramp to enter the restaurant.
~There is street parking available on West Street, South Street, and South Washington Street.
~After 5pm there are limited spots available at 114 South Washington Street (Eastern Shore Conservation Center)

Please Do Not park in the R&R liquors parking lot.
Please Do Not park behind the restaurant or in the apartment parking lot off of West Street
Need to Know:
Reservations are highly encouraged
Walk-Ins will be seated if space is available

If you are running late please call us at (410) 770-4777.

Eco-conscious, farm-to-table bistro crafts American & globally inspired dishes in an open kitchen. Based on 344 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Out of the Fire 21601

Address:
111 S Washington St, Easton, MD 21601

Phone: (410) 770-4777

Website:

Social Profile:

Hours

Saturday 11:30 AM–2 PM, 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–9 PM

Menu

LUNCH
Soup Of The Day
Gazpacho (with bread and nuts) garnished with tomato-cucumber salsa
$6.00
Meze Platter
hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan
$20.00
Housemade Focaccia And Olive Oil $6.00
Warm Marinated Olives
castelvetrano, picholine, and kalamata olives marinated with spices, rosemary and garlic in extra virgin olive oil
$10.00
Grlled Naan & Hummus $8.00
Side Spiced Potatoes
confit in duck fat and pan-fried fingerling potatoes, house-made spice blend
$5.00
Small Mixed Greens $5.00
Cucumber Salad $3.00
Lemon Grilled Chicken Livers $5.00
Caprese $12.00
Blistered Shishitos
with cherry tomato “kimchi”
$10.00
Gazpacho $16.00
Medjool Dates And White Cheddar
arugula, crispy Edwards Country Ham, toasted almonds
$15.00
Classic Caesar Salad
local romaine, sourdough bread crumbs , hard boiled egg yolk, Parmigiano-Reggiano
$12.00
Warm Confit Salad
applewood smoked bacon, chicken confit, fresh oranges, Chapel’s country creamery bay blue cheese, mixed field greens, molasses vinaigrette
$16.00
Cucumbers
Cucumbers horseradish creme fraiche, red onion dill, everything spice, chili oil
$13.00
Caprese $12.00
Prince Edward Island Mussels
spicy tomato-caper broth
$19.00
Grilled Burger
8 oz. Locally raised beef, grilled onions, arugula, Chapel’s Country Creamery Chapel Cheddar, jalapeño-parsley aioli, sesame milk bun
$17.00
Cornmeal Crusted Rainbow Trout Sandwich
caper aioli, pickled red onion, sesame milk bun, arugula
$19.00
3 Cheese Grilled Cheese
Chapel’s Country Creamery Chapel Cheddar, fresh mozzarella, fontina, tomato jam, sourdough
$13.00
Falafel Sandwich
pickled carrots, cucumber, pea shoots, tahini yogurt
$15.00
Nduja Panuozzo
grilled chicken, nduja, mozzarella, red onion, arugula, basil
$16.00
Grilled Halloumi
marinated halloumi cheese, jasmine rice, quinoa, roasted vegetables, creamy kale pesto, pepitas, pickled red onion.
$16.00
BLT
uncured applewood smoked bacon, Cottingham heirloom tomatoes, Green View Hydroponics romaine, rosted garlic aioli, on grilled sourdough
$15.00
Maitake Mushroom
shishito peppers, mozzarella, fontina, roasted garlic oil, sicilian oregano
$17.00
Margherita
tomato puree, fresh mozzarella, basil
$16.00
Mortadella
fresh mozzarella, fontina, pistachio-olive tapenade, Sicilian oregano
$17.00
Calabrese
mustard greens, meat sauce (Edwards Country Ham, speck ham, Italian sausage, toasted chili flakes), Parmigiano-Reggiano, provolone
$17.00
Bianca
fresh mozzarella, ricotta, roasted garlic, salsa verde
$17.00
Duck Sausage
rapini, mozzarella, provolone, Sicilian oregano
$17.00
Bucci
tomato puree, mozzarella, fontina, provolone, capers, fresh parsley and garlic, Sicilian oregano
$17.00
Cheese
tomato puree, fontina, provolone
$14.00
Vegan
tomato puree, smoked onion, castelvetrano olives, roasted garlic, roasted mushrooms, arugula
$19.00
Special Pizza
Fresh figs, applewood smoked bacon, goat cheese
$18.00
DINNER
Housemade Focaccia And Olive Oil $6.00
Warm Marinated Olives
castelvetrano, picholine, and kalamata olives marinated with spices, rosemary and garlic in extra virgin olive oil
$10.00
Grilled Squid
anchovy-caper aioli, fennel, radish, chili flake
$14.00
Meze Platter
hummus, olive tapenade, beet-pistachio dip, tzatziki, goat cheese, grilled naan
$20.00
Shoots N Shrooms
maitake mushrooms, pea shoots, radish, tonnato
$17.00
Medjool Dates And White Cheddar
arugula, crispy Edwards Country Ham, toasted almonds
$15.00
Classic Caesar Salad
romaine, sourdough bread crumb, local hard-boiled egg yolk, parmesan-reggiano
$12.00
Belgian Endive
fried hazlenuts, pecorino, walnut oil, lemon
$14.00
Cucumbers
Cucumbers horseradish creme fraiche, red onion dill, everything spice, chili oil
$13.00
Special Pizza
Fresh figs, applewood smoked bacon, goat cheese
$18.00
Margherita
tomato puree, fresh mozzarella, basil
$16.00
Bianca
fresh mozzarella, ricotta, roasted garlic, salsa verde
$17.00
Maitake Mushroom
shishito peppers, mozzarella, fontina, roasted garlic oil, sicilian oregano
$17.00
Mortadella
fresh mozzarella, fontina, pistachio-olive tapenade, Sicilian oregano
$17.00
Duck Sausage
rapini, mozzarella, provolone, Sicilian oregano
$17.00
Calabrese
mustard greens, meat sauce (Edwards Country Ham, speck ham, Italian sausage, toasted chili flakes), Parmigiano-Reggiano, provolone
$17.00
Bucci
tomato puree, mozzarella, fontina, provolone, capers, fresh parsley and garlic, Sicilian oregano
$17.00
Cheese
tomato puree, fontina, provolone
$14.00
Vegan
tomato puree, smoked onion, castelvetrano olives, roasted garlic, roasted mushrooms, arugula
$19.00
Prince Edward Island Mussels
spicy tomato-caper broth
$19.00
Fire Roasted Trout
speck, orange, radicchio, fennel, castelvetrano olives, pepitas, chili oil, salsa verde
$34.00
Grilled Pork Chop
smoked shiitake mushroom relish, grilled radicchio, roasted garlic gastrique
$28.00
Grilled Butchers Steak
Confit fingerling potatoes, pickled fresno chilli pepper, shallot, arugula, egg and herb oil
$34.00
Grilled Swordfish
rapini, dates, trumpet mushrooms, cured olives, espelette anchovy butter
$28.00
Bronzino $39.00
DESSERT
Carrot Cake
whipped cream cheese frosting, maple glazed walnuts, honey-white chocolate sauce
$12.00
Halva
cocoa nib halva, chocolate wafer, almond, sea salt
$12.00
House-Made Ice Creams $5.00
Baby Squirrel
Maine Root root beer or Mexican Cola float with house-made Vanilla ice cream
$10.00
Affogato
Night Kitchen Espresso with one scoop house made vanilla ice cream
$10.00
Cookies $8.00
Peaches ‘N (Ice) Cream $12.00
BEVERAGES
Iced Tea $4.00
Arnold Palmer $4.00
Lemonade: Housemade $4.00
Cola Maine Root $4.00
Root Beer: Maine Root $4.00
Orange Soda: Housemade $4.00
Ginger Soda: Housemade $4.00
Lemon-Lime Soda: Housemade $4.00
Zevia Cola $3.75
Zevia Cherry $3.75
Fever-Tree Tonic $5.00
Kombucha: Draft $5.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Ann M
Out of the Fire has moved to a new location. This is an actual house, where each room in the house is a dining area. This is a cute concept and gives a distinctive dining experience. You can park along the street; there is a specific parking area next to the gas station across that is available for OftF patron after 5pm.

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Steve Dyas
Had the greatest experience tonight after this place was recommended to us by the manager at the Hampton Inn! Service was impeccable and all of the dishes were to die for. They staggered the roll out of them so the meal was perfectly paced. White pizza special with spinach and mushrooms; smoked trout roe crème fraîche; mejdool date salad with white cheddar and perfectly charred grilled squid. We’re visiting from out of town and already made our reservation to go back again for dinner tomorrow. What a gem!

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Peter Ross
This was our first visit to Out of the Fire and we think it is the best restaurant in the area. The restaurant is in a beautiful 19th century house in Easton, MD. They are a farm to table table restaurant.

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Jennifer Carter Jones
I truly cannot say enough about this place. They have changed locations since I last visited and the restaurant is bright and segmented into cozy rooms. Probably the best decor – including furniture and art – that I have experienced in a restaurant in recent times. The food was DEE-licious and the staff, including the lovely owner (it was her birthday! She is the one in the arty chic outfit) were so welcoming and genuinely hospitable.

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Caroline Prevas
Seriously amazing food. I always like “weird food” where things are paired that you wouldn’t normally think go together. Tonight’s small plate was peaches and speck ham with these peppers kinda like banana peppers but thinner. Corn with ricotta cheese and herbs. I got the sordfish and my husband got the hanger steak for dinner. Dessert was peaches with homemade sweet corn ice cream and my husband got. vegan chocolate spicy ice cream Freaking fantastic, all of it. Every plate was basically licked clean.

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Gemma Ardenelli
The menu didn’t have very much on it but I must say everyone enjoyed their meals! And our waitress was great! I think her name was Anne Marie? I really liked her. Will definitely be coming back here again, I loved the decor and ambiance of the restaurant as well.

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Lisa Ladd
Very nice modern looking restaurant. Food was great and loved the vegan pizza option.

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Heidy Patterson
Came here for the pizza because that’s what my son wanted to have for dinner. I’m so glad that I chose this place. I found out they have vegan pizza. It’s delicious. The grilled calamari was so good. It’s tender with perfect seasoning. Highly recommend this dish. The mussels is really good too. I definitely go back here when I’m in Easton.

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Teresa Cole
On the way back to Richmond VA from the Delaware beaches and dropped a friend off in Easton. We decided to grab a bite to eat before the rest of the drive home, because post 4th traffic heading into DC looked rough.

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Michelle Haughton
The food was delicious and the owner/servers were very hospitable. I LOVED the salad and we were served a variety of pizzas and they were all amazing!!

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