Outback Steakhouse Menu – Sterling, VA

Type : Steak house

Location : Sterling, VA

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 729 reviews, the restaurant has received a rating of 4.2 stars. Price $$

Outback Steakhouse 20164

Address:
46300 Potomac Run Plaza, Sterling, VA 20164

Phone: (703) 406-3377

Website: https://locations.outback.com/virginia/sterling/46300-potomac-run-plaza?utm_source=gmb&utm_medium=local_search&utm_campaign=website_cta&y_source=1_MTU1MDIwMzMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

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Menu

COCKTAILS
SAUZA® GOLD COAST ‘RITA®
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks
NEW! SPICY MANGO ‘RITA,
El Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.
STRAWBERRY KIWI ‘RITA,
Lunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.
NEW! BLUEBERRY LAVENDER LEMONADE,
Inspired by Australia’s lavender fields. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.
BLACKBERRY MARTINI,
Finlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors
NEW! BOOZY CHERRY LIMEADE,
Bacardi® Lime Rum, black cherry and Sprite®.
THE WALLABY DARNED®,
A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps
NEW! Pina Koala,
A twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.
AUSSIE RUM PUNCH,
Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice
TOP NOTCH ‘TAILS
TOP SHELF ‘RITA,
Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® hand-shaken with a trio of citrus juices
BLACKBERRY SANGRIA,
Jacob’s Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice
FULLY LOADED BLOODY MARY,
Tito’s Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.
STRAWBERRY PEACH SANGRIA,
Malibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches
CASTAWAY COCKTAIL,
Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice
BLOOD ORANGE ‘RITA,
Avión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.
NEW! SMOKED CINNAMON PECAN OLD FASHIONED,
Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.
DOWN UNDER MULE,
Ketel One® Vodka, muddled mint, fresh lime and ginger beer.
HUCKLEBERRY HOOCH MOONSHINE,
Ole Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice
SYDNEY’S COSMO,
Absolut® Citron Vodka, Cointreau®, mango and cranberry juice.
BOOMARITA,
Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila
AUSSIE-TIZERS ®
BLOOMIN’ ONION®,
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
AUSSIE CHEESE FRIES,
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
KOOKABURRA WINGS®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot
GRILLED SHRIMP ON THE BARBIE,
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
SYDNEY ‘SHROOMS,
Lightly battered and fried mushrooms served with house-made ranch dressing
NEW! BLOOMIN’ FRIED SHRIMP,
Tender, bite-sized shrimp hand-breaded with our famous Bloomin’ Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
SEARED PEPPERED AHI*,
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
GOLD COAST COCONUT SHRIMP,
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
STEAKHOUSE MAC & CHEESE BITES,
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing
THREE CHEESE STEAK DIP,
Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
VICTORIA’S FILET® MIGNON
The most tender and juicy thick cut.
BLUE CHEESE PECAN CHOPPED SALADJ,
RIBEYE
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
OUTBACK CENTER-CUT SIRLOIN*
Center-cut for tenderness. Lean, hearty and full of flavor.
SOUP OF THE DAY
BAKED POTATO SOUP
NEW! TASMANIAN CHILI
Spicy, all steak, no beans.
SIGNATURE SIDE SALADS
FRENCH ONION SOUP,
NEW! STRAWBERRY SALAD,
OUTBACK-STYLE PRIME RIB
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.
CLASSIC PRIME RIB*
Slow-roasted with an herb crust. Served with au jus and hand-carved to order
MELBOURNE PORTERHOUSE,
Porterhouse features a flavorful strip and filet tenderloin together.
BONE-IN NEW YORK STRIP,
Thick cut, bone-in and full of rich flavor.
BONE-IN RIBEYE,
Bone-in and extra marbled for maximum tenderness
OUTBACK CENTER-CUT SIRLOIN*
Center-cut for tenderness. Lean, hearty and full of flavor.
RIBEYE*
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
VICTORIA’S FILET® MIGNON*
The most tender and juicy thick cut.
SOUPS & SIDE SALADS
BAKED POTATO SOUP
SOUP OF THE DAY
NEW! TASMANIAN CHILI
Spicy, all steak, no beans.
FRENCH ONION SOUP,
SIGNATURE SIDE SALADS
BLUE CHEESE PECAN CHOPPED SALAD,
NEW! STRAWBERRY SALAD,
SEASONED & SEARED
VICTORIA’S FILET® MIGNON*
OUTBACK CENTER-CUT SIRLOIN*
Center-cut for tenderness. Lean, hearty and full of flavor.
RIBEYE*
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
SLOW-ROASTED
CLASSIC PRIME RIB*
Slow-roasted with an herb crust.Served with au jus and hand-carved to order.
OUTBACK-STYLE PRIME RIB*
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.
CHAR-GRILLED
BONE-IN RIBEYE*,
Bone-in and extra marbled for maximum tenderness. 18 oz.
BONE-IN NEW YORK STRIP*,
Thick cut, bone-in and full of rich flavor. 16 oz.
MELBOURNE PORTERHOUSE*,
A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.
PLUS IT UP
GOLD COAST COCONUT SHRIMP,
GRILLED SHRIMP,
STEAMED LOBSTER TAIL,
TOOWOOMBA TOPPING,
Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce
ROASTED GARLIC BUTTER TOPPING,
SAUTÉED ‘SHROOMS,
GRILLED ONIONS,
STEAK ‘N MATE COMBOS
SIRLOIN* & CHOICE OF SHRIMP
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
NEW! SIRLOIN* & RIBS
Our signature center-cut sirloin with 1/2 rack Outback Ribs.
SIRLOIN* & GRILLED CHICKEN
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie
RIBEYE* & CHOICE OF SHRIMP,
Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.
FILET MIGNON* & LOBSTER,
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
STEAKHOUSE POTATOES AND SIDES
Homestyle Mashed Potatoes,
Aussie Fries,
Baked Potato,
Sweet Potato,
Fresh Mixed Veggies,
Fresh Seasonal Veggie,
Seasoned Rice,
Baked Potato Soup,
Soup of the Day
House Salad
Caesar Salad,
Steakhouse Mac & Cheese,
Loaded Mashed Potatoes,
NEW! Over-the-Top Brussels Sprouts,
Asparagus,
French Onion Soup,
Blue Cheese Pecan Chopped SaladJ,
à la carte
NEW! Tasmanian Chili,
Spicy, All Steak, No Beans
NEW! Strawberry Salad,
THE “NOT” STEAKS (but still aus-some)
BLOOMIN’ FRIED CHICKEN,
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin’ Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.
NEW! CARAMEL MUSTARD GLAZED PORK CHOPS*,
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.
OUTBACK RIBS
Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.
GRILLED CHICKEN ON THE BARBIE,
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
DROVER’S RIBS & CHICKEN PLATTER,
1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
NEW! HAND-BREADED CHICKEN TENDERS,
Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
QUEENSLAND CHICKEN & SHRIMP PASTA,
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
ALICE SPRINGS CHICKEN,
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
TOOWOOMBA SALMON*,
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies
PERFECTLY GRILLED SALMON*,
Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
LOBSTER TAILS,
Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.
NEW! GRILLED SHRIMP ON THE BARBIE ENTRÉE,
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
SAMMIES & BURGERS
BLOOMIN’ FRIED CHICKEN SANDWICH,
Hand battered in our Bloomin’ Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.
SWEET CHOOK O’ MINE SANDWICH,
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce
PRIME RIB* SANDWICH,
Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce
THE OUTBACKER BURGER*,
Topped with lettuce, tomato, onion, house-made pickles and mustard
THE BLOOMIN’ BURGER®,
Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.
AUSSIE COBB SALAD
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing
BRISBANE CAESAR SALAD,
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
STEAKHOUSE SALAD,
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
NEW! STRAWBERRY SALAD,
Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.
WHAT”S FOR LUNCH
GRILLED CHICKEN ON THE BARBIE 5 oz.,
6 GRILLED SHRIMP ON THE BARBIE,
6 GOLD COAST COCONUT SHRIMP,
ALICE SPRINGS CHICKEN 5 oz.,
BLOOMIN’ FRIED CHICKEN,
Lunch Size
PRIME RIB* SANDWICH,
Lunch Size
OUTBACK CENTER-CUT SIRLOIN 6 oz.,
THE OUTBACKER BURGER*,
UNLIMITED SOUP AND SALAD
Baked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili “Spicy, All Steak, No Beans” (370 Calories) for an additional charge Caesar Side Salad …
COLDIES ON TAP
Bloomin’ Blonde Ale
Bud Light
Stella Artois
Foster’s Lager
Samuel Adams Boston Lager
Samuel Adams Seasonal
BOTTLES & TINNIES
Blue Moon Belgian White,
Angry Orchard Crisp Apple Hard Cider,
Budweiser,
Bud Light,
Coors Light,
Michelob ULTRA,
Miller Lite,
Corona Extra,
Modelo Especial,
Dos Equis XX Lager,
Heineken,
Foster’s 25.4 oz. Oil Can,
Budweiser Zero,
Non-Alcoholic
WINES
Prosecco (Sparkling Wine), La Marca, Italy
White Zinfandel, Sutter Home, California
Rosé, Chloe, California
Moscato, Jacob’s Creek, Australia
Riesling, Chateau Ste. Michelle, Washington
Pinot Grigio, Ecco Domani, Italy
Sauvignon Blanc, Francis Coppola Yellow Label, CA
Chardonnay, World’s Edge, Australia
Chardonnay, Cupcake, California
Chardonnay, Kendall-Jackson Vintner’s Reserve, CA
Pinot Noir, Mirassou, California
Pinot Noir, La Crema, California
Merlot, Red Diamond, Washington
Red Blend, Apothic, California
Shiraz, Jacob’s Creek Reserve, Australia
Cabernet Sauvignon, World’s Edge, Australia
Cabernet Sauvignon, 14 Hands, Washington
Cabernet Sauvignon, Francis Coppola Ivory Label, CA
Cabernet Sauvignon, The Federalist, California
BOOZE-FREE BEVVIES
FRESH STRAWBERRY LEMONADE,
Real strawberries shaken with Country Style Lemonade
KIWI STRAWBERRY LEMONADE,
Kiwi and strawberries shaken up with Country Style Lemonade.
AUSSIE PALMER,
Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
Coke®,
Coke Zero™ Sugar
Diet Coke
Sprite®,
Lemonade,
Hi-C®,
Gold Peak® Coffee
Gold Peak® Tea,
Dr Pepper®,
Acqua Panna®
San Pellegrino®
SWEET FINISH
BUTTER CAKE,
Sweet and rich butter cake topped with strawberries and house-made whipped cream
NEW! THUNDER & LIGHTNING,
Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.
TRIPLE-LAYER CARROT CAKE,
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
CHOCOLATE THUNDER FROM DOWN UNDER,
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
NEW YORK-STYLE CHEESECAKE
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce
SALTED CARAMEL COOKIE SKILLET,
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream
Smoked Deconstructed Porterhouse*
A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.

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Reviews

Ray V
Steak was not hot enough, onion on the soak grease side, but beer and service were great.

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Miguel Rojas
After having 2 terrible experiences at Texas Roadhouse, I came back to the Outback and was the best decision. Great Appetizers, We got the wings, followed by a well-done Ribeyes, Delicious.

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Jeremy Z
We had a great Sunday lunch here. The food was delicious and the timing of our app and mains was perfect. Our server, Anita, was on top of everything bread, extra bloomin sauce, waters, you name it. She truly made it an amazing experience. We started with a loaded blooming onion. The fries are battered in the blooming onion batter and so tasty. I had a sirloin that was cooked perfectly medium rare. And our dessert, the thunder and lightning was super decadent. 6/5 bonus point for service.

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Zuzana Sindlerova
I want to say big thank you to our amazing waitress Anita, who made our visit special. She went above and beyond for us to have a pleasant experience. She was very attentive to details, never once we had to ask her to come. She would check on us constantly, brought water without asking for it, her suggestions we super helpful. I usually don’t leave reviews but this visit was so special thanks to her. Give her raise, she deserves it!

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Mariah Velazquez
Good price, good to great food. Always an easy choice. Real best part though is we had Damon as our server and he was just so on it. Knew we needed more sauce before I even said it. Best server I’ve had in months.

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Susan Slugg
I was satisfied with the steak, salad and dessert. I also ordered a baked potato with everything except salt and just received the butter. No sour cream, bacon or chives. Very disappointed with this portion of my meal. Will order from Outback again but will skip the potato.

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Sandra Cespedes (Chany)
The service was bad, we ask to the waitress something and he never brought it to us, he never came back to ask if we need something else. The steak my husband ordered was as he asked. The only good thing it was the margaritas. We never going to back to this restaurant.

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Summer Mirzian
What a great dinner we had tonight. Shantel was very attentive and great personality. She made us feel welcome and she was very professional. Best service EVER. Thank you so much. Food was ON POINT!

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Wonder Woman
Twice now I’ve ordered medium well and received well done steak. The shrimp are sad and tiny. The people are very polite. Extremely overpriced.

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Kimchii Tony
First timer at this location

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