Outback Steakhouse Menu – Royal Palm Beach, FL

Type : Steak house

Location : Royal Palm Beach, FL

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Outback Steakhouse 33411

Address:
11101 Southern Blvd, Royal Palm Beach, FL 33411

Phone: (561) 795-6663

Website:

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

COCKTAILS
SAUZA® GOLD COAST ‘RITA®
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks
NEW! SPICY MANGO ‘RITA
El Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.
STRAWBERRY KIWI ‘RITA
Lunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.
NEW! BLUEBERRY LAVENDER LEMONADE
Inspired by Australia’s lavender fields. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.
BLACKBERRY MARTINI
Finlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors
NEW! BOOZY CHERRY LIMEADE
Bacardi® Lime Rum, black cherry and Sprite®.
THE WALLABY DARNED®
A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps
NEW! Pina Koala
A twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.
AUSSIE RUM PUNCH
Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice
TOP NOTCH ‘TAILS
TOP SHELF ‘RITA
Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® hand-shaken with a trio of citrus juices
BLACKBERRY SANGRIA
Jacob’s Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice
FULLY LOADED BLOODY MARY
Tito’s Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.
STRAWBERRY PEACH SANGRIA
Malibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches
CASTAWAY COCKTAIL
Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice
BLOOD ORANGE ‘RITA
Avión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.
NEW! SMOKED CINNAMON PECAN OLD FASHIONED
Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.
DOWN UNDER MULE
Ketel One® Vodka, muddled mint, fresh lime and ginger beer.
HUCKLEBERRY HOOCH MOONSHINE
Ole Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice
SYDNEY’S COSMO
Absolut® Citron Vodka, Cointreau®, mango and cranberry juice.
BOOMARITA
Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila
AUSSIE-TIZERS ®
BLOOMIN’ ONION®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
AUSSIE CHEESE FRIES
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
KOOKABURRA WINGS®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot
GRILLED SHRIMP ON THE BARBIE
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
SYDNEY ‘SHROOMS
Lightly battered and fried mushrooms served with house-made ranch dressing
NEW! BLOOMIN’ FRIED SHRIMP
Tender, bite-sized shrimp hand-breaded with our famous Bloomin’ Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
SEARED PEPPERED AHI
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
GOLD COAST COCONUT SHRIMP
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
STEAKHOUSE MAC & CHEESE BITES
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing
THREE CHEESE STEAK DIP
Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
VICTORIA’S FILET® MIGNON
The most tender and juicy thick cut.
BLUE CHEESE PECAN CHOPPED SALADJ
RIBEYE
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
OUTBACK CENTER-CUT SIRLOIN
Center-cut for tenderness. Lean, hearty and full of flavor.
SOUP OF THE DAY
BAKED POTATO SOUP
NEW! TASMANIAN CHILI
Spicy, all steak, no beans.
SIGNATURE SIDE SALADS
FRENCH ONION SOUP
NEW! STRAWBERRY SALAD
OUTBACK-STYLE PRIME RIB
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.
CLASSIC PRIME RIB
Slow-roasted with an herb crust. Served with au jus and hand-carved to order
MELBOURNE PORTERHOUSE
Porterhouse features a flavorful strip and filet tenderloin together.
BONE-IN NEW YORK STRIP
Thick cut, bone-in and full of rich flavor.
BONE-IN RIBEYE
Bone-in and extra marbled for maximum tenderness
OUTBACK CENTER-CUT SIRLOIN
Center-cut for tenderness. Lean, hearty and full of flavor.
RIBEYE
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
VICTORIA’S FILET® MIGNON
The most tender and juicy thick cut.
SOUPS & SIDE SALADS
BAKED POTATO SOUP
SOUP OF THE DAY
NEW! TASMANIAN CHILI
Spicy, all steak, no beans.
FRENCH ONION SOUP
SIGNATURE SIDE SALADS
BLUE CHEESE PECAN CHOPPED SALAD
NEW! STRAWBERRY SALAD
SEASONED & SEARED
VICTORIA’S FILET® MIGNON
OUTBACK CENTER-CUT SIRLOIN
Center-cut for tenderness. Lean, hearty and full of flavor.
RIBEYE
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
SLOW-ROASTED
CLASSIC PRIME RIB
Slow-roasted with an herb crust.Served with au jus and hand-carved to order.
OUTBACK-STYLE PRIME RIB
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.
CHAR-GRILLED
BONE-IN RIBEYE
Bone-in and extra marbled for maximum tenderness. 18 oz.
BONE-IN NEW YORK STRIP
Thick cut, bone-in and full of rich flavor. 16 oz.
MELBOURNE PORTERHOUSE
A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.
PLUS IT UP
GOLD COAST COCONUT SHRIMP
GRILLED SHRIMP
STEAMED LOBSTER TAIL
TOOWOOMBA TOPPING
Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce
ROASTED GARLIC BUTTER TOPPING
SAUTÉED ‘SHROOMS
GRILLED ONIONS
STEAK ‘N MATE COMBOS
SIRLOIN* & CHOICE OF SHRIMP
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
NEW! SIRLOIN* & RIBS
Our signature center-cut sirloin with 1/2 rack Outback Ribs.
SIRLOIN* & GRILLED CHICKEN
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie
RIBEYE* & CHOICE OF SHRIMP
Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.
FILET MIGNON* & LOBSTER
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
STEAKHOUSE POTATOES AND SIDES
Homestyle Mashed Potatoes
Aussie Fries
Baked Potato
Sweet Potato
Fresh Mixed Veggies
Fresh Seasonal Veggie
Seasoned Rice
Baked Potato Soup
Soup Of The Day
House Salad
Caesar Salad
Steakhouse Mac & Cheese
Loaded Mashed Potatoes
NEW! Over-The-Top Brussels Sprouts
Asparagus
French Onion Soup
Blue Cheese Pecan Chopped SaladJ
à la carte
NEW! Tasmanian Chili
Spicy, All Steak, No Beans
NEW! Strawberry Salad
THE “NOT” STEAKS (but still aus-some)
BLOOMIN’ FRIED CHICKEN
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin’ Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.
NEW! CARAMEL MUSTARD GLAZED PORK CHOPS
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.
OUTBACK RIBS
Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.
GRILLED CHICKEN ON THE BARBIE
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
DROVER’S RIBS & CHICKEN PLATTER
1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
NEW! HAND-BREADED CHICKEN TENDERS
Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
QUEENSLAND CHICKEN & SHRIMP PASTA
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
ALICE SPRINGS CHICKEN
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
TOOWOOMBA SALMON
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies
PERFECTLY GRILLED SALMON
Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
LOBSTER TAILS
Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.
NEW! GRILLED SHRIMP ON THE BARBIE ENTRÉE
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
SAMMIES & BURGERS
BLOOMIN’ FRIED CHICKEN SANDWICH
Hand battered in our Bloomin’ Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.
SWEET CHOOK O’ MINE SANDWICH
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce
PRIME RIB* SANDWICH
Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce
THE OUTBACKER BURGER
Topped with lettuce, tomato, onion, house-made pickles and mustard
THE BLOOMIN’ BURGER®
Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.
AUSSIE COBB SALAD
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing
BRISBANE CAESAR SALAD
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
STEAKHOUSE SALAD
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
NEW! STRAWBERRY SALAD
Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.
WHAT”S FOR LUNCH
GRILLED CHICKEN ON THE BARBIE 5 Oz
6 GRILLED SHRIMP ON THE BARBIE
6 GOLD COAST COCONUT SHRIMP
ALICE SPRINGS CHICKEN 5 Oz
BLOOMIN’ FRIED CHICKEN
Lunch Size
PRIME RIB* SANDWICH
Lunch Size
OUTBACK CENTER-CUT SIRLOIN 6 Oz
THE OUTBACKER BURGER
UNLIMITED SOUP AND SALAD
Baked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili “Spicy, All Steak, No Beans” (370 Calories) for an additional charge Caesar Side Salad …
COLDIES ON TAP
Bloomin’ Blonde Ale
Bud Light
Stella Artois
Foster’s Lager
Samuel Adams Boston Lager
Samuel Adams Seasonal
BOTTLES & TINNIES
Blue Moon Belgian White
Angry Orchard Crisp Apple Hard Cider
Budweiser
Bud Light
Coors Light
Michelob ULTRA
Miller Lite
Corona Extra
Modelo Especial
Dos Equis XX Lager
Heineken
Foster’s 25.4 Oz. Oil Can
Budweiser Zero
Non-Alcoholic
WINES
Prosecco (Sparkling Wine), La Marca, Italy
White Zinfandel, Sutter Home, California
Rosé, Chloe, California
Moscato, Jacob’s Creek, Australia
Riesling, Chateau Ste. Michelle, Washington
Pinot Grigio, Ecco Domani, Italy
Sauvignon Blanc, Francis Coppola Yellow Label, CA
Chardonnay, World’s Edge, Australia
Chardonnay, Cupcake, California
Chardonnay, Kendall-Jackson Vintner’s Reserve, CA
Pinot Noir, Mirassou, California
Pinot Noir, La Crema, California
Merlot, Red Diamond, Washington
Red Blend, Apothic, California
Shiraz, Jacob’s Creek Reserve, Australia
Cabernet Sauvignon, World’s Edge, Australia
Cabernet Sauvignon, 14 Hands, Washington
Cabernet Sauvignon, Francis Coppola Ivory Label, CA
Cabernet Sauvignon, The Federalist, California
BOOZE-FREE BEVVIES
FRESH STRAWBERRY LEMONADE
Real strawberries shaken with Country Style Lemonade
KIWI STRAWBERRY LEMONADE
Kiwi and strawberries shaken up with Country Style Lemonade.
AUSSIE PALMER
Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
Coke®
Coke Zero™ Sugar
Diet Coke
Sprite®
Lemonade
Hi-C®
Gold Peak® Coffee
Gold Peak® Tea
Dr Pepper®
Acqua Panna®
San Pellegrino®
SWEET FINISH
BUTTER CAKE
Sweet and rich butter cake topped with strawberries and house-made whipped cream
NEW! THUNDER & LIGHTNING
Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.
TRIPLE-LAYER CARROT CAKE
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
CHOCOLATE THUNDER FROM DOWN UNDER
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
NEW YORK-STYLE CHEESECAKE
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce
SALTED CARAMEL COOKIE SKILLET
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream
Smoked Deconstructed Porterhouse
A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.

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Menu Photos

Photo Gallery

Reviews

Bernice D’Angelo
Rain did not stop our flow on our 10th year Anniversary. What a great time. Our waiter, Thomas goes above and beyond. Attentive, suggestive. Drinks yum, apps yum dinner yum, service Amazing. Hey Y’all if you visit the Wellington local look for Thomas. Cause he will make you feel right at home.

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LASHAWN TURNER
Thomas, our server, was fantastic! It was our first time coming here and he gave us suggestions on what to order. Everything was delicious, portions were a good size and the cost of each item wasn’t expensive. We will be back soon! Thanks to the hostess or manager at the bar with the pretty earrings for the cheese fries. Thanks for the birthday gift!

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Emily Eloise
Natalie( our waiter ) was super kind and wonderful. The food was amazing I suggest the Outback ribs they were delicious. We sat outside it was beautiful there is an amazing view of the lake.

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Michael Perez
Shaina runs a tight ship! We were greeted by her right when we walked in! (She’s the manager) and Mike, Mike was AMAZING! Attentive, FUNNY, and kept up with us throughout our entire trip. Shaina is hiring the RIGHT people in her establishment and making sure we WANT to come back again SOON! The food was DELICIOUS: whomever was cooking tonight, I salute you!

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Jasmine Ford
The center-cut sirloin and baked potato were delicious, Outback always does steak well. The best part was our server Daven (and Tyler)! Daven was super attentive, fun, and friendly. I loved his personality! He made the experience very enjoyable!

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Shelley Estiverne
Yesi was amazing.!!!! Dope! Seriously she brought the vibes and the drinks she made was hands down Yayyyy.!!! Exactly what we wanted for our party. So happy to have her as a bartender!

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Kimberly Preiser
We love Outback, amazing food, drinks, friendly atmosphere and the best staff. Our favorite waiter Noah is always awesome! He’s the coolest and has a great sense of humor. No rules just right

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T & R Investments
Food was good, wine was great but the service was amazing. Noah is the BEST server I’ve ever had. He cracks jokes and makes great recommendations. I would come back just for Noah (the bald guy). He needs a promotion

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Jonathan Crownover
The awesome bald guy waiter, Noah, was spectacular! He never let our drinks get to empty! My chicken sandwich was quite dry but the rest of the food was superb! We will definitely be back and that will be all Noah’s fault!!!

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anne g
Food was, as in most Outbacks, very good. We went around 2 on Fri 7/21 before checking into our hotel. Server was a young man, who was pleasant but a little disconnected. Never checked back to see how food was after food runner brought it. Not too busy, maybe 6 tables. Dishes not cleared when he brought the check, total lack of interest. We were OK with it (service industry), but you can bet some people wouldn’t have been. Anyway, good food, husband loved the meatloaf and my prime rib sandwich was great. Beer was cold, what more can you ask?

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