Outback Steakhouse Menu – Albuquerque, NM

Type : Steak house

Location : Albuquerque, NM

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 3 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Outback Steakhouse 87109

Address:
4921 Jefferson St NE, Albuquerque, NM 87109

Phone: (505) 884-8760

Website:

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–8 PM
Monday 11:30 AM–10 PM

Menu

Appetizer
Bloomin’ Onion
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp On The Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Sydney ‘Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Seared Pepper Ahi
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Gold Coast Coconut Shrimp
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
Victoria’s Filet Mignon
The most tender and juicy thick cut.
Outback Center-Cut Sirloin
Center-cut for tenderness. Lean, hearty and full of flavor. Served with two freshly made sides.
Ribeye
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
Bone-In Ribeye
Bone-in and extra marbled for maximum tenderness.
Melbourne T-Bone
The T-Bone features a flavorful strip and filet tenderloin together.
Steak Combos
Sirloin & Grilled Shrimp On The Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie.
Sirloin & Coconut Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Filet Mignon & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
Chicken, Ribs & More
Grilled Pork Chop
A grilled pork chop served with two freshly made sides and Creole marmalade.
Baby Back Ribs
Smoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.
Grilled Chicken On The Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
Drover’s Ribs & Chicken Platter
1/2 rack of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
Alice Springs Chicken
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Seafood Entrees
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce.
Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness.
NEW! Botany Bay Fish
Seasonal selection of a mild white fish. Topped with roasted tomatoes and lemon butter or try it simply grilled. Served with two freshly made sides.
Burgers & Sandwiches
Sweet Chook O’ Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce.
The Outback Burger
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
The Bloomin’ Burger
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.
Entrée Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Soups & Side Items
House Salad
Caesar Salad
Blue Cheese Pecan Chopped Salad
Blue Cheese Wedge Salad
Homestyle Mashed Potatoes
Loaded Homestyle Mashed Potatoes
Aussie Fries
Baked Potato
Sweet Potato
Fresh Seasonal Veggie
Seasoned Rice
Steakhouse Mac & Cheese
Baked Potato Soup
French Onion Soup
Chicken Tortilla
Party Platter
Kookaburra Wings Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp On The Barbie Party Platter
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce
Gold Coast Coconut Shrimp Party Platter
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Baby Back Ribs Party Platter
Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
Chicken Tender Party Platter
15 crispy white-meat tenders served with Honey Mustard sauce.
Outback Center Cut Sirloin Party Platter
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.
Desserts
Chocolate Thunder
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Carrot Cake
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger
Mac’A’Roo ‘N Cheese
Junior Sirloin
Spotted Dog Sundae
Kids Fruit
Add On Mate
Add Steamed Lobster Tail
Roasted Garlic Butter Topping
Sauteed Shrooms
Gold Coast Coconut Shrimp
Grilled Shrimp
Grilled Onions

… View more

Menu Photos

Photo Gallery

Reviews

B. Murray
They are so friendly and efficient at this location. We were promptly greeted and seated immediately. The manager stopped by to greeted us, and our server quickly took our order. The manager was happy to let me use the blooming onion coupon I had towards the new Blooming Shrimp appetizer (which was phenomenal). I had the Alice Springs Chicken and my husband had the new Shrimp and Lobster Fettuccine. We were too full for dessert, but decided to take a Chocolate Chocolate Tower home with us.

… more

Chantel
Excellent service. We were warmly welcomed in and seated. The manager came by to check on our table. Our waitress was very friendly. Our appetizers came our right away. We didn’t have to wait long. The restaurant is conveniently located off I-25. A go-to stop for great steak and blooming onions.

… more

Heather Campos
Service is amazing! Omar is very friendly & attentive! They even have 3 different managers coming around to gauge satisfaction. Steak & salmon were cooked perfectly. Coconut shrimp is better than Red Lobster. Broccoli perfectly steamed. The stars for me were the new blood orange Rita & the new Tim Tam sundae. Awesomeness!

… more

Simplicity
The food was fair. The onion soup was a bit to thick to my liking it could’ve been more watery it had almost the consistency of pudding. But my chicken tenders were amazing the fries were crispy and salty. Our waiter Pancho was very great and attentive and had a positive attitude.

… more

Ardorouseyes
Came here for my birthday and loooved the atmosphere. I came at an hour when it wasn’t crowded and the music was at perfect volume. Dim lighting makes it relaxing. My steak was cooked exactly to my liking as well. Thank you so much Bella for making our experience wonderful

… more

Alex Sloan
Our servers had a disagreement with each other on who would wait on us which was awkward and unsettling. This place has definitely changed and went down a little in the last 15 years for sure. Food wasn’t too bad. The steak lacked a little flavor. Would have been better with seasoning to give it flavor instead of being charred burnt black. And the soup was too salty. Our waitress assumed I didn’t need cash back and was going to take 40$ as a tip on a $60 bill when I gave her a hundred so that was upsetting. Don’t think I’ll be back nor would I recommend for a date night or special occasion. The quality doesn’t reflect the prices at all. You could go elsewhere for cheaper and have better tasting food.

… more

Edward Sánchez
At Outback Steakhouse, the moment you step through the inviting wooden doors, you’re greeted with an irresistible aroma of sizzling steaks and hearty dishes. The warm, rustic ambiance exudes an Australian charm, transporting you to a cozy outback oasis.

… more

Esperanza Herrera
Wife and I hadn’t been to Outback in twenty some years. Decided to give it a try.

… more

Ernest Lucero
The steak was perfectly cooked and the wings were also very good! I haven’t been to an Outback in years and my son talked me into it and I was pleasantly surprised! We made it in before the rush and we’re in and out in less than an hour!

… more

Jennifer Orr
Really good food! Could work on the cape cod drinks, but everything else was great!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch