Outback Steakhouse Menu – Foothill Ranch, CA

Type : Steak house

Location : Foothill Ranch, CA

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 641 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Outback Steakhouse 92610

Address:
26652 Portola Pkwy, Foothill Ranch, CA 92610

Phone: (949) 455-4158

Website:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Appetizer
Bloomin’ Onion
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp On The Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Sydney ‘Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Seared Pepper Ahi
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Gold Coast Coconut Shrimp
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
Victoria’s Filet Mignon
The most tender and juicy thick cut.
Outback Center-Cut Sirloin
Center-cut for tenderness. Lean, hearty and full of flavor. Served with two freshly made sides.
Ribeye
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
Bone-In Ribeye
Bone-in and extra marbled for maximum tenderness.
Melbourne T-Bone
The T-Bone features a flavorful strip and filet tenderloin together.
Steak Combos
Sirloin & Grilled Shrimp On The Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie.
Sirloin & Coconut Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Filet Mignon & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
Chicken, Ribs & More
Grilled Pork Chop
A grilled pork chop served with two freshly made sides and Creole marmalade.
Baby Back Ribs
Smoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.
Grilled Chicken On The Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
BBQ Mixed Grill
Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp. Served with choice of two sides
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
Alice Springs Chicken
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Seafood Entrees
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce.
Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness.
NEW! Botany Bay Fish
Seasonal selection of a mild white fish. Topped with roasted tomatoes and lemon butter or try it simply grilled. Served with two freshly made sides.
Burgers & Sandwiches
Sweet Chook O’ Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce.
The Outback Burger
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
The Bloomin’ Burger
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.
Entrée Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Soups & Side Items
House Salad
Caesar Salad
Blue Cheese Pecan Chopped Salad
Blue Cheese Wedge Salad
Homestyle Mashed Potatoes
Loaded Homestyle Mashed Potatoes
Aussie Fries
Baked Potato
Sweet Potato
Fresh Seasonal Veggie
Seasoned Rice
Steakhouse Mac & Cheese
Baked Potato Soup
French Onion Soup
Chicken Tortilla
Party Platter
Kookaburra Wings Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp On The Barbie Party Platter
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce
Gold Coast Coconut Shrimp Party Platter
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Baby Back Ribs Party Platter
Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
Chicken Tender Party Platter
15 crispy white-meat tenders served with Honey Mustard sauce.
Outback Center Cut Sirloin Party Platter
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.
Desserts
Chocolate Thunder
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Carrot Cake
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger
Mac’A’Roo ‘N Cheese
Junior Sirloin
Spotted Dog Sundae
Kids Fruit
Add On Mate
Add Steamed Lobster Tail
Roasted Garlic Butter Topping
Sauteed Shrooms
Gold Coast Coconut Shrimp
Grilled Shrimp
Grilled Onions

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Photo Gallery

Reviews

Beverly Simpson-Hobbs
The bread was great! The potato soup was delicious (although I requested NO bacon, and it had bacon). Once I scraped the bacon off the soup, it was delicious. My husband thought the clam chowder was just ‘OK’, it needed help.

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Sissi Wu
Today the bread and butter are so good, as well as the steaks, and people are very friendly, thanks for Lisa and all the rest crew. We had a good time!

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J G
Awesome experience.

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reza berenjforoush
From the moment we arrived, Lizbeth made us feel welcome with her warm and friendly demeanor. She provided exceptional service throughout our meal, taking the time to explain the menu and offer recommendations. Her knowledge and enthusiasm for the food and drinks available helped us make some excellent choices.

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John Michaels
Every surface is sticky. The Bloomin’ Onion is a classic and still tastes great, but has seen a reduction in size. I absolutely cannot recommend the new Prime Rib Sandwich. It was disgusting. The meat is hard and leathery, tasting like it had sat out for a few days and been reheated over and over until someone ordered it. The Bloomin’ Chicken sandwich was decent, but the spicy pickles were a bit much. I can’t say anything has improved here since my last visit where 5/5 steaks were improperly prepared and had to be sent back more than once.

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Zeid Khoja
First the hostess was super nice, then Antony was amazing and patient and always friendly and smiling, I highly recommend this place .. keep up the good work guys

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John Lewis
Food and service was awesome! My server was Kristy- super on point and attentive. 100% will be coming back here again!

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Tricia Coleman
My crab legs had zero crab in them. My Porterhouse Steak was undercooked. It was raw and slimy on the filet side. It looked like it had been already chewed. Disgusting!

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James Madrid
I come to dinner about once a week to this location. Every time I am greeted by a joyful employee at the front and then sat promptly. The servers and service is always outstanding. The best part is the manager Kimberly always walking around checking on customers. She has always greeted me with an enthusiastic attitude and always ready to satisfy her customers.

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Jacob Sullivan
This is the third time I have had Christian as my server. He does an amazing job! He was handling 6 tables when I was seated and the service was still very quick. I will ask to be seated in his section any time he’s working.

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