Outback Steakhouse Menu – Burlington, WA

Type : Steak house

Location : Burlington, WA

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 955 reviews, the restaurant has received a rating of 3.9 stars. Price $$

Outback Steakhouse 98233

Address:
478 Andis Rd, Burlington, WA 98233

Phone: (360) 707-9942

Website:

Menu

Appetizer
Bloomin’ Onion
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Seared Pepper Ahi
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Gold Coast Coconut Shrimp
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
Victoria’s Filet Mignon
The most tender and juicy thick cut.
Outback Center-Cut Sirloin
Center-cut for tenderness. Lean, hearty and full of flavor. Served with two freshly made sides.
Ribeye
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
Bone-In Ribeye
Bone-in and extra marbled for maximum tenderness.
Bone-In New York Strip
Thick cut, bone-in and full of rich flavor.
Steak Combos
Sirloin & Grilled Shrimp on the Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie.
Sirloin & Coconut Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Filet Mignon & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
Chicken, Ribs & More
Grilled Pork Chop
A grilled pork chop served with two freshly made sides and Creole marmalade.
Baby Back Ribs
Smoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
Drover’s Ribs & Chicken Platter
1/2 rack of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
Alice Springs Chicken
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Seafood Entrees
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce.
Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness.
Burgers & Sandwiches
Sweet Chook O’ Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce.
The Outback Burger
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
The Bloomin’ Burger
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.
Entrée Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Soups & Side Items
House Salad
Caesar Salad
Blue Cheese Pecan Chopped Salad
Blue Cheese Wedge Salad
Homestyle Mashed Potatoes
Loaded Homestyle Mashed Potatoes
Aussie Fries
Baked Potato
Sweet Potato
Fresh Seasonal Veggie

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Menu Photos

Photo Gallery

Reviews

Jay Labrosse
It was my wife’s 40th birthday and we decided Outback for lunch sounded good. We got there right about noon when they opened , we were greeted and seated quickly. I was surprised how many people were already in there . Our waitress had a lot of tables in my opinion and was just on the edge of too many but I think she handled it well as our meal came out just right in my opinion. We got our drinks and blooming onion quickly which was done perfect. Then our salads, my wife had a garden and I had a Ceasar . We enjoyed them mine was a bit heavy on the dressing but im sure most people prefer it that way. Then our NY strips and baked potatoes came . I had zero expectations for what this steak was gonna be like with food prices the way the are right now but it was surprisingly good and not over cooked. Only thing is really complain about was out Diet sodas did not taste good had a bleachy taste . So all in all a good experience but fairly expensive for 2 people at 90 dollars and we tipped 20 so 110 all in . I guess for us and our income level this will have to be for special occasions only lol ! I would definitely go back.

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Simon Gee
Service was great. Blooming Onion is a must have and highly addictive! My sirloin was good but my wife’s prime rib was better. I should have had that…rare with au jus was perfect! My son’s ribeye was also very good.

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A. T.
My wife and I went last night for the first time. We’d been meaning to go for quite sometime. We started with the blooming onion which was like a giant delicious onion ring. It not onion surpassed the best onion rings I’ve ever had but also exceeded my expectation. We shared a bone in med rare ribeye. We got the garlic butter add-on on top it was incredible. The fries were just ok. But we ordered the blue cheese salad and it was one of the best salads I’ve ever had. Our server, Christina, was attentive, polite, very helpful and made the experience a sheer delight! We look forward to going again!

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born inbham
Good food good service

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Rayelle Martell
It is always consistent. What you order is what you get. I love the wedge salad at only $1.00 upgrade with the steaks. My ribeye medium rare was fork tender.

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John Corey
Love the service and food. I had a blue rare steak and came out perfect with a cool inside. Lindsey the hostess has a great personality. Was a very good dining experience. Only downside is it’s kind of located off the main road. But well worth going.

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Jeryd Smith
The quality of their steak has really declined. While the steak I had was cooked exactly as I asked for it, the quality of the cut was so poor, I left most of it on the plate. The bill was far too high for such low standards on the food. Salad was watery and of a consistency of old produce. The potato was fine. Staff was really nice a always, but I can’t go here anymore. The food sucks, though they charge the price that a good, edible restaurant does.

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Jana Davis
We were a large party of eight celebrating a birthday. We made reservations for 5pm. Luckily we did as the restaurant filled up quickly. Service was good, everyone liked their food. However, my shrimp and baked potato was lukewarm. We all had a good time.

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TIMOTHY CAMBRIDGE
Service was great, five star. Food quality was not so much, two star! Ordered a filet the steak came out tasteless. Added salts but still does not taste right. The sweet potato was nasty. Carrot cake was soak in syrup to make it moisture but the old smell telling the whole story.

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WiredSpeaker
If you’re looking for a great piece of grilled salmon..look no further.

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