Unassuming, intimate seafood restaurant on a dock with panoramic water views & a casual vibe. Based on 127 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4470 Escondido Ln, Captiva, FL 33924
Phone: (239) 472-4762
Website: http://www.northcaptiva.net/IslandDining.htm
Hours
| Saturday | 11:30 AM–3 PM, 6–9 PM |
| Sunday | 11:30 AM–3 PM, 6–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–3 PM, 6–9 PM |
| Thursday | 11:30 AM–3 PM, 6–9 PM |
| Friday | 11:30 AM–3 PM, 6–9 PM |
Menu
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Photo Gallery
Reviews
Laura Woodburn
Awesome food and even better service and atmosphere! Gorgeous views and a host who was fun and attentive!
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John Woodburn
We had a lovely lunch at Over the Waterfront. This was our first time and had Mahi sandwich, Caesar salad, and some cheeseburgers. Everything was delicious and the service was attentive and friendly. Highly recommended if you are staying on North Captiva or boating up for the day.
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Julie Stanko
Fit us in last minute. Service was excellent. Chef Pete was more than accommodating. The Pan Seared Scallops were amazing along with the Triple Tail Exceptional Food and Service. Pete the chef made sure everyone was pleased with their meals.
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Olivia Maxwell
GREAT food and experience. Owner was awesome, very personable and our waitress was very friendly. That guy knows how to make a salted caramel cheesecake!! Homemade whipped cream and all. We will definitely be stopping back in next time we are in the area.
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L Maxwell
What a great, unexpected find while out in the boat! The service was great and food was absolutely DELICIOUS!! Compliments to the chef for my seared tuna with sweet chili sauce, pickled ginger, wasabi, and kimchi. Really really tasty! The salted caramel cheesecake is to die for!! We will definitely be back.
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Ralph Gross
My GF and I thoroughly enjoyed our dinner here. We essentially had the place and Chef Dave, who’s quite a talented character, all to ourselves at the time we went. I believe it was BYOB, which we didn’t know, but that was a very minor bump in the road. We will definitely be going back every time we’re on the island
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Sayaka Schatzke
Came here with a group (7 of us total) and we all enjoyed our meal! I ordered conch fritters to start, which I’d definitely order again and chose the red snapper stuffed with crab for my entree. Everyone at our table enjoyed their meal, especially dessert. A couple people ordered the key lime pie and a couple others ordered the bananas foster. I had a taste of a bananas foster and I think I might come back and just eat 3 of those next time! It was sooo tasty.
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Ben Zahasky
Best tuna melt of my life
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Eric Peterson
Peter is a top quality chef, the best on North Cap! I highly recommend OTW!
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Katricia
Food is really good and made to order. You must have reservations. A bit pricey but worth it. You must try the brownie Sunday dessert!!
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