Owl’s Nest Menu – Poynette, WI

Type : Restaurant

Location : Poynette, WI

Owl’s Nest, in Poynette, WI, is the area’s leading restaurant serving Poynette, DeForest, Wisconsin Dells, Portage and surrounding areas since 1937. We are an old fashioned supper club offering daily specials, pizzas, Friday fish fry, prime rib, broasted chicken and more. For a delicious meal, visit Owl’s Nest in Poynette.

Based on 311 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Owl's Nest 53955

Address:
617 E North St, Poynette, WI 53955

Phone: (608) 635-2298

Website: https://owlsnestwi.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–8 PM
Thursday Closed
Friday 4–8 PM
Saturday Closed
Sunday Closed

Menu

Appetizers
Wisconsin Cheese Curds $4.95
Buffalo Wings $7.95
Mozzarella Sticks $5.95
Breaded Mushrooms $6.95
Sandwiches And Sides
Hamburger $4.95
Cheese Burger $5.95
Fish Sandwich W/Cheese $5.95
Grilled Cheese $2.95
Grilled Ham $4.95
Grilled Ham & Cheese
american, cheddar, swiss, provolone
$5.95
Soup Of The Day $2.00
Salad Bar (One Trip) $4.95
Salad Bar $6.95
Entrées – Seafood
Lake Perch $15.95
Farm Fresh Catfis.h
breaded or broiled
$15.95
Jumbo Gulf Shrimp $16.95
Deep Sea Scallops $16.95
Canadian Walleye $16.95
Entrées – Steaks And Chops
16oz Porter House $17.95
8 Oz Top Sirloin $12.95
12oz Top Sirloin $16.95
12 Oz Rib Eye $16.95
12 Oz Pork Chop $13.95
Saturday – Prime Rib Certified Herford $13.95
Entrées – Poultry And Pasta
Sautéed Chicken Breast $13.95
Broasted Chicken $9.95
Entrées – Land & Sea
8oz Bacon Wrapped Sirloin With 3 Gulf Shrimp $17.95
8oz Bacon Wrapped Sirloin With 2 Breaded Perch $16.95
12oz Rib Eye With 3 Gulf Shrimp $22.95
12oz Rib Eye With 2 Breaded Perch $21.95
12 Oz Sautéed Chicken With 3 Gulf Shrimp $18.95
Mix-n-match
Bowl Soup And Sandwich $6.95
Bowl Soup And Salad Bar $6.95
Sandwich And Salad Bar $7.95
Light Dining
Fried Fish $10.95
Chicken Tenders $10.95
Desserts
Key Lime Pie $2.25
Cheesecake $2.25

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Photo Gallery

Reviews

Gregg Patrick
It was the last night for the Zuege family. Years of good food and good times! They will be missed! I hope the new owners continue to serve the best fish fry in the Madison area. Love and good luck to all! Santa

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Lori Modaff
Bartender forgot to come back to our table to take our order. We had to stand up and flag him down after 20 minutes. Ordered regular fries but came out as beer battered. When we requested a replacement,we were told those were regular fries (so not true). No attempt to offer a change of sides. No one checked on us during the meal. Food was not as described on menu. We only ate half of our food (only ate that much because we were starving). There was no service recovery when we complained. Very expensive for such poor quality. We will not be back.

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Abe Degnan
All legit hometown supper Club. They did a great job of accommodating our group of 16 for my parents 50th anniversary. A decent salad bar, good selection of bottle and can beers, and food that made everyone happy. My fish was good (but not quite great) and everyone who had the prime rib loved it. Sweet.potato fries and tater tots cooked to perfection.

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Stefanie Jones
We used to go every week. We hadn’t been there for about a year. The prices have gone up a lot, and food quality has gone down. We all ordered fish, and we are supposed to get individual servings of beans and coleslaw they brought out small bowls half full for the whole table yet charge if you ask for extra. This used to be the best in Dane and Columbia County area. Fish was okay, not as good as it used to be. My bacon potato with cheese was overcooked, and I had to take off the toppings because they were so hard. No sour cream or butter had to ask for it and then was charged for it. You would think it would have been included. It used to be. The ranch mashed potato used to be their specialty, and they were very dry and not ranch flavored that well.

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Lisa Madrid
Awesome, homey and retro! They make an amazing Old Fashioned with brandy and the walleye was to die for! Worth the drive for me! Such nice people, too! Hand breaded mushrooms? Hell yes! Will be back for the bluegill and ribeye.

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M. Davis
We were told the wait time would be 45 mn but we were seated 90 mn later. Every chair at our table was covered in grease stains, the table cloth, menus and salt shaker were so greasy it was hard to hang on to and the carpet was absolutely filthy. I thought there was a minimum hygiene standard in WI for restaurants but apparently this one is exempt. We figured the food would be the redeeming quality of this filthy place and this was going to be all worth it when the food arrived, NOT!! fish was overcooked, dry and had no flavor, baked potato was greyish and dried up like it sat under warm lamps all day. Beans tasted like cheap canned beans and were barely lukewarm. Coleslaw was ok but too sweet. And finally the price … made the whole visit a mistake. $18.95 for 1 piece of Walleye and $17.95 for dried up Blue Gill. The only redeeming quality was the waiter who was quick and friendly.

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A. S.
Omg the FISH! Go for a Friday Fish Fry and get the broiled fish. It’s mouth watering. I even had extra there was so much food, I took home left overs. Reheated was just as good as they served it. I will say the old fashioned pre mix they served up was not good, go for a beer instead! BUT definitely will be going back!

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David Steffenhagen
I love the Broasted fish and also great beer battered fish, smashed potatoes are so yummy! Great service,friendly people

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Timothy Brubaker
Great restaurant with great good.. Service was great too. My kids loved the fish and chips; I had a good hamburger. Clam chowder was also very good.

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Linda & Jim Mulhern
We were there on a Friday night, they took reservations!!! The food was wonderful and so was service.

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