Based on 73 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
1201 Branson Landing Blvd, Branson, MO 65616
Phone: (417) 266-5991
Hours
| Friday | 5–10 PM |
| Saturday | 3–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Brady Fox
Service was phenomenal. Atmosphere was great! Sitting outside was a little obnoxious with the zip line going off super loud the whole time. No fault of our own for sitting outside though ! Only downside to the place is the steak . If you pay almost 60 for a steak it should not be 25% fat like ours was. ..attached is picture of amount of fat left. The flavor was great but just too much fat for that price. The fries were best fries I’ve ever had and the bread was phenomenal.
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dianne pereira
In Downtown Branson, MO, you’ll find a little something for everyone in the family. For a date night, dinner for adults, I recommend the Ozarks Brassiere, French cuisine.
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Judith Z
Had an amazing time at this restaurant. We went in late with 9 people, and they did their best to accommodate us. Our waitress was sweet and patient with us. She fulfilled all our requests with a smile. And the food was amazing of course.
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Kemmi Lee
When I saw duck fat fries on the menu, I was already in love. But then I tasted the Chilean sea bass and it was AMAZING!!!! The sauce is made with fennel pollen and I have never tasted anything so divine. Thanks to my amazing server, Giulia who recommended the perfect wine pairing. The attention to detail was unparalleled. Even the fresh bread and butter were special. I couldn’t decide between desserts, so I got two to-go. I can’t wait to go again.
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Amilia Hoffman
We ate at Ozarks Brasserie for our anniversary. I wish I had remembered our waitress’s name because she was so sweet and attentive. It was cool to see the chefs preparing the food through the glass and to also have a view of the lake. We enjoyed the complimentary bread with spread, the bruschetta appetizer, the chicken marsala for me, and the rack of lamb for my husband. The food was plated so pretty and tasted wonderful!
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Richard Newlun
We just finished eating dinner here and the food was top notch. I had the rack of lamb which was recommended by our waiter Chad and it was incredible! My wife had the filet of beef and she said her meal was great! We had crème brûlèe for dessert which was topped with fruit and whipped cream. The meal wasn’t cheap, but it was definitely worth the money.
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Taylor Scott
Ozarks Brassierie is a new high end restaurant that just opened on the Branson Landing. We made an online reservation unsure of the need. On arrival, the restaurant was nearly vacant but welcoming regardless. The menu is very seafood heavy and offers a small selection for non seafood lovers. Most of the dishes are traditional gourmet and French cuisine style. The French Onion soup is very traditional, and not a broth style as described on the menu. It is the traditional onion reduction French style. The flavor is good; however, almost nearly too sweet on this visit. The filet of beef was great, the asparagus was weak and not of the same quality as the meat product. The risotto had great flavor but had some crunchy rice still. Finally, the crème brûlée was spot on; however, the strawberry on top was not quality either. The staff needs to focus on improving the ingredient quality up to the level of the remainder of the menu items. Additionally, the beef filet contains mustard (not listed on the menu). They might investigate a menu upgrade with more detail for allergy/preference avoidance of specific ingredients. Menu prices are appropriate for quality assuming they fix the ingredient quality issues. Overall, this is a good date night experience.
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Billy Dove
Ozarks Brasserie is the perfect mix of casual, high end dining located in Branson, Mo. The steak was seasoned well, and the frites were crispy and rich from being cooked in duck fat! They have great outdoor seating with an awesome view of the lake. This is a must try!
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Anna Garduno
My husband and I went to Ozarks Brasserie with our friends. Everything was amazing! My husband got oysters as his appetizer and said they were great! Then we got pork chop and seabass as our entrees, my seabass was very nice and flaky, pork chop was delicious as well. For dessert we got a summer dessert cocktail with s’mores and vanilla mousse dessert with caramel popcorn – absolutely amazing! I think everyone should come to Brasserie at least to taste this cocktail, the best one I’ve ever had.
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Charlotte Oldbury
Exceptional (I’m resisting all caps—that good!) My husband and I visited Branson for the first time 4th of July weekend 2023. We had a reservation but arrived quite early and were immediately seated with a view of the lake. Our server was Nikki. She was friendly and genuine (you know the feeling). She answered menu questions and offered recommendations. My husband ordered the Lemon Balm Salmon Filet while I had the Porcini-Crusted Filet of Beef. I didn’t even taste my husband’s plate because I was so into mine. One of the most delicious plates of food I have ever eaten. This is not a chain steakhouse and that resonated with every bite. I will dream of that dinner. Oh and expect perfection on your proteins. The salmon was ordered medium (husband said best salmon he’s ever had) and the beef was ordered medium-rare. The presentation was beautiful, like art on a plate. Nikki was attentive and the executive chef, Chef Nate, came by our table. To every chef at Ozark’s Brasserie, WELL DONE! 10 out of 5 stars if I could!
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