P.F. Chang’s Menu – Little Rock, AR

Type : Chinese restaurant

Location : Little Rock, AR

P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.

With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

Family-friendly chain offering creative takes on Asian fare in a striking space. Based on 921 reviews, the restaurant has received a rating of 4.2 stars. Price $$

P.F. Chang's 72211

Address:
317 S Shackleford Rd, Little Rock, AR 72211

Phone:

Website:

Menu

Salads & Soups
Asian Caesar Salad
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
$9.95
Mandarin Crunch Salad
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
$9.95
Vietnamese Noodle Salad
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing
$9.95
Egg Drop Soup
Velvety broth with julienned carrots and green onion
$3.50
Hot & Sour Soup
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
$3.50
Wonton Soup
Savory broth, house-made pork wontons, shrimp, chicken
$3.50
Chang’s Spicy Chicken Noodle Soup Bowl
Made in-house to order: pin rice noodles, veggies, spicy broth
$9.50
Street Fare
Chang’s Lettuce Wraps
A secret Chiang family recipe and our signature dish. Enough said.
$9.50
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce
$7.50
BBQ Spare Ribs
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
$10.95
Rick’s Northern-Style Spare Ribs
6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning
$10.95
Edamame
Steamed to order, tossed with kosher salt
$5.50
Crispy Green Beans
Tempura-battered and served with our signaturespicy dipping sauce
$7.95
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
$9.50
Dynamite Shrimp
Tempura-battered then lightly tossed with a sriracha aioli
$10.95
Dim Sum
Cecilia’s Pork Dumplings
Served pan-fried or steamed, drizzled with a light chili sauce.
$5.95
Cecilia’s Shrimp Dumplings
Served pan-fried or steamed, drizzled with a light chili sauce.
$6.95
Hand-Folded Crab Wontons
Creamy crab filling, bell pepper, green onion, spicy plum sauce
$6.50
Vegetable Spring Rolls
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
$4.50
House-Made Pork Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce
$5.50
House-Made Chicken Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce
$5.50
Market Sides
Wok-Charred Brussels Sprouts
Brussels sprouts, pineapple, fresno peppers
$5.95
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
$5.50
Chili-Garlic Green Beans
Fiery red chili sauce, fresh garlic and Sichuan preserves
$5.95
Sichuan-Style Asparagus
Red chili paste, garlic, Sichuan preserves, sliced onion
$5.95
Wok-Seared Spinach with Garlic
Fresh spinach leaves with chopped garlic
$5.50
Long Life Noodles
Garlic egg noodles, roasted chili flakes, green onion
$6.95
Sushi
Kung Pao Dragon Roll
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts
$10.95
Lobster Avocado Roll
Wild-caught lobster, curry aioli, avocado
$14.95
Spicy Tuna Roll
Ahi, cucumber, spicy sriracha
$9.95
Shrimp Tempura Roll
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
$10.95
California Roll
Krab mix, cucumber, avocado
$8.95
Ahi Poke Bowl
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
$10.50
Main Entrees – Chicken
Chang’s Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
$15.95
Singapore Black Pepper Chicken
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
$15.95
Ginger Chicken with Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli
$14.95
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion
$14.50
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
$13.50
Orange Peel Chicken
Hunan chili sauce, fresh orange slices
$13.95
Crispy Honey Chicken
Lightly battered in tangy honey sauce with green onion
$14.95
Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
$15.95
Main Entrees – Beef & Pork
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
$17.50
Wok-Fired Filet Mignon
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
$21.95
Beef á la Sichuan
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
$15.95
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper
$15.95
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
$14.95
Main Entrees – Seafood
Surf & Turf
Crisp shrimp and wild-caught lobster, cubed filet mignon, rusticpotatoes, asparagus, shiitakes, savory butter glaze
$23.95
Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion
$17.95
Miso Glazed Salmon
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
$19.95
Oolong Chilean Sea Bass
Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach
$27.95
Kung Pao Shrimp
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
$17.95
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion
$15.95
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
$17.95
Orange Peel Shrimp
Hunan chili sauce, fresh orange slices
$17.50
Salt & Pepper Prawns
Crisp prawns, aromatics, chili peppers, chopped black beans
$19.95
Chang’s Lobster & Shrimp Rice
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes,egg
$17.95
Main Entrees – Vegetarian
Thai Harvest Curry
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
$13.50
Ma Po Tofu
Spicy red chili sauce, crispy silken tofu, steamed broccoli
$11.95
Buddha’s Feast
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
$9.95
Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
$9.95
Main Entrees – Noodles & Rice
Chicken Pad Thai
NEW RECIPE – Rice noodles, Thai spices, tofu, green onion, crushed peanuts
$13.95
Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
$12.95
Long Life Noodles & Prawns
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
$14.95
Signature Lo Mein
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
$10.95
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
$9.95
Chang’s Lobster & Shrimp Rice
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes,egg
$17.95
Beverages
House-Made Ginger Beer
Freshly juiced ginger root, lemon juice mixed with pure cane sugar
$3.95
Chang’s Coconut Cooler
Coconut milk, coconut water, and pure cane sugar
$3.95
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice
$3.95
Soft Drink $2.95
Vitamin Water XXX Zero $2.95
Odwalla Lemonade $3.50
Iced Teas $3.25
Water $5.50
Half Gallon of Odwalla Lemonade $6.95
Half Gallon of Iced Tea $5.50
Dessert
Banana Spring Rolls
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
$7.25
Vietnamese Chocolate Lava Cake
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
$6.50
The Great Wall of Chocolate ®
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
$9.25
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust and fresh berries
$6.75
Kids Menu
Kid’s Honey Chicken
Bite-sized crispy chicken with Honey sauce
$5.95
Kid’s Sweet & Sour Chicken
Bite-sized crispy chicken with Sweet & Sour sauce
$5.95
Kid’s Lo Mein
Savory soy sauce tossed with stir-fried egg noodles and chicken
$4.95
Kid’s Chicken Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken
$4.50
Baby Buddha’s Feast
Snap peas, carrots and broccoli, served steamed or stir-fried
$3.95
GF Kids Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken
$5.50
Gluten Free
GF Chang’s Chicken Lettuce Wraps
A secret Chiang family recipe and our signature dish. Enough said
$10.50
GF Egg Drop Soup
Velvety broth with julienned carrots and green onion
$3.50
GF Wok’d Spinach with Garlic
A large handful of fresh spinach leaves stir-fried with chopped garlic
$6.50
GF Fried Rice
Wok-tossed with egg,carrots, bean sprouts, green onion
$6.50
GF Chang’s Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
$16.95
GF Singapore Black Pepper Chicken
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
$16.95
GF Ginger Chicken with Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli
$15.95
GF Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion
$16.95
GF Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
$18.50
GF Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
$15.95
GF Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
$10.95
GF Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
$13.95
GF Chicken Pad Thai
NEW RECIPE – Rice noodles, Thai spices, green onion, crushed peanuts
$14.95
GF Chocolate Dome
Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce
$6.50

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Menu Photos

Photo Gallery

Reviews

Neil Greathouse
Great service! Tried & true menu – they’ve changed some kind of ingredient in the Lettuce Wraps that we can’t quite put our finger on. Definitely ask them to keep the sauces separate so you can mix your own!

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Mike Stafford
Very impressed! I hadn’t been to PF Chang’s in years but someone told me about their farm to fork program. We had several dishes and all were excellent and fresh tasting. I had one of the best margaritas ever. The edamame was probably the best I’ve ever eaten!

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Benjamin Martin
I’ve not been here in a number of years but decided to try it last night with a friend. I was blown away at the environment, the service and the food!! Really, really great food!! It was a little pricey but it’s worth it for special occasions. Highly, highly recommend the Kung Pao Dragon Roll (no sriracha for me) and the Korean Bulgogi Steak. The steak is cooked to perfection, comes pre cut and the sauce is divine!!!

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Cindy Mahaney
Celebrating the Year of the Pig. Happy Ne Year. Service was very good for a late lunch. Food came out in a very timely manner. Pork dumplings, Mongolian beef, fried rice and Crispy Honey Chicken were all tasty and filling.

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Lavonne Laughlin
The food was great. But service was slow to get seated, slow to take order, & slow to get food out. Good entree sizes.

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Fre Hickman
I ordered some kids meals for a surprise for my kids. The chicken fried rice was awful. My daughter wouldn’t even eat it & she likes everything. I tasted the leftovers, and they were right…tasted like steamed cardboard. I use to love this restaurant. I don’t know what happened, but I won’t be back.

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Gwen M
Everything was immaculate as usual!! Me, My son and his wife for his birthday ….. enjoyed every bite. Also had Saki!!

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Jason Rogers
Well to sum it up P.F. Chang’s normally has pretty good food, went with wife and got Kung Pao chicken and forgot to tell them NO peanuts and I spent 20 minutes digging them out of the bowl and Red the server laughed thinking it was funny, two dinner one appetizer 64 dollars wife wasn’t impressed at all.

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Alex Sanders
Great wait staff and good food. Their signature dishes really are their best menu items. The only thing I didn’t like was that the evening sun was coming through the window onto our table and blinding me. The cost was as expected with an average menu item around $15.

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G B
Service was weak. Sat at the bar right in front bartender/server at 6:30 pm, prime time as far as I am concerned. I felt almost arrived a minute before closing. The servers were busy doing everything else but pay attention to the customer. I felt I was an inconvenience for them. Love PF Chang food, hated the service. Won’t visit this location again.

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