CLOSED. The culinary landscape at P.F. Chang’s stretches across Asia with diverse, culturally inspired recipes. Our restaurant menu offers a variety of Asian and Chinese food dishes like hand-rolled sushi and traditional Chinese dim sum. Signature dishes include Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang’s Spicy Chicken and Pork and Shrimp Dumplings. Our sushi menu is carefully crafted featuring classic items like our Dynamite Roll and Kung Pao Dragon Roll.
Many gluten-free and vegetarian menu items are available. View our drink menu to see our newest seasonal cocktails. Make a reservation online to dine in for lunch or dinner, or order online for delivery and takeout.
Family-friendly chain offering creative takes on Asian fare in a striking space. Based on 464 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
300 E Colorado Blvd Ste 218, Pasadena, CA 91101
Phone: (626) 356-9760
Menu
| Lunch Menu | |
| Chang’s Spicy Chicken Bowl Our signature sweet-spicy chili sauce, green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1 |
$10.95 |
| Korean Bibimbap Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw. (950/1,080 cal). Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1 |
$11.95 |
| Chiang Mai Noodle Bowl Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps |
$10.95 |
| Mongolian Beef Bowl Sweet soy glaze, flank steak, garlic, snipped green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1 |
$11.95 |
| Crispy Honey Chicken Bowl Lightly battered in tangy honey sauce with green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1 |
$10.95 |
| Tempura Bowl Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce |
$10.95 |
| Tokyo Udon Noodle Bowl Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil |
$11.95 |
| Egg Drop Soup Velvety broth with julienned carrots and green onion |
$4.25 |
| Hot & Sour Soup Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg |
$4.25 |
| Wonton Soup Savory broth, house-made pork wontons, shrimp, chicken |
$4.25 |
| Chang’s Spicy Chicken Noodle Soup Bowl Made in-house to order: pin rice noodles, veggies, spicy broth |
$9.95 |
| Chang’s Lettuce Wraps A secret Chiang family recipe and our signature dish. Enough said |
$10.50 |
| Cauliflower Tempura Farm fresh cauliflower, sweet-spicy gochujang sauce |
$7.50 |
| BBQ Spare Ribs 6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce |
$11.50 |
| Rick’s Northern-Style Spare Ribs 6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning |
$11.50 |
| Edamame Steamed to order, tossed with kosher salt |
$5.95 |
| Crispy Green Beans Tempura-battered and served with our signature spicy dipping sauce |
$7.95 |
| Tempura Calamari & Vegetables Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce |
$9.75 |
| Dynamite Shrimp Tempura-battered then lightly tossed with a sriracha aioli |
$11.50 |
| Cecilia’s Pork Dumplings Served steamed or pan-fried, drizzled with a light chili sauce. (4 – 280/330 cal), (6 – 440/510 cal) |
$6.25 |
| Cecilia’s Shrimp Dumplings Served steamed or pan-fried, drizzled with a light chili sauce. (4 – 190/240 cal), (6 – 290/370 cal) |
$6.95 |
| Hand-Folded Crab Wontons Creamy crab filling, bell pepper, green onion, spicy plum sauce |
$6.50 |
| Vegetable Spring Rolls Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce |
$5.25 |
| House-Made Pork Egg Rolls Hand-rolled with julienned veggies, sweet and sour mustard sauce |
$5.95 |
| House-Made Chicken Egg Rolls Hand-rolled with julienned veggies, sweet and sour mustard sauce |
$5.95 |
| Wok-Charred Brussels Sprouts Brussels sprouts, pineapple, fresno peppers |
$5.95 |
| Fried Rice Wok-tossed with egg, carrots, bean sprouts, green onion |
$5.75 |
| Chili-Garlic Green Beans Fiery red chili sauce, fresh garlic and Sichuan preserves |
$5.95 |
| Sichuan-Style Asparagus Red chili paste, garlic, Sichuan preserves, sliced onion |
$5.95 |
| Wok-Seared Spinach With Garlic Fresh spinach leaves with chopped garlic |
$5.75 |
| Long Life Noodles Garlic egg noodles, roasted chili flakes, green onion |
$7.95 |
| Kung Pao Dragon Roll* Our signature California roll tipped with seared Ahi, sriracha, tempura crunch, and peanuts |
$11.50 |
| Lobster Avocado Roll* Wild-caught lobster, curry aioli, avocado |
$14.95 |
| Spicy Tuna Roll* Ahi, cucumber, spicy sriracha |
$10.50 |
| Shrimp Tempura Roll* Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce |
$11.95 |
| California Roll* Krab mix, cucumber, avocado |
$9.95 |
| Ahi Poke Bowl* Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps |
$10.95 |
| House-Made Ginger Beer Freshly juiced ginger root, lemon juice mixed with pure cane sugar |
$4.50 |
| Chang’s Coconut Cooler Coconut milk, coconut water, and pure cane sugar |
$4.50 |
| Strawberry Cucumber Limeade Muddled strawberries and cucumbers with fresh lime juice |
$4.50 |
| Vitamin Water XXX Zero (0 cal) |
$3.50 |
| Odwalla Lemonade | $3.95 |
| Iced Teas (0 cal) |
$3.75 |
| Water (0 cal) |
$6.00 |
| Half Gallon Of Odwalla Lemonade | $9.95 |
| Half Gallon Of Iced Tea (0 cal) |
$8.95 |
| Coke | $3.50 |
| Diet Coke (0 cal) |
$3.50 |
| Sprite | $3.50 |
| Pibb Xtra | $3.50 |
| Barq’s Root Beer | $3.50 |
| Banana Spring Rolls Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream |
$7.75 |
| Vietnamese Chocolate Lava Cake Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream |
$6.95 |
| The Great Wall Of Chocolate® Six rich layers of frosted chocolate cake with semi-sweet chocolate chips |
$9.75 |
| New York-Style Cheesecake Smooth and creamy cheesecake with graham cracker crust and fresh berries |
$7.25 |
| Kid’s Honey Chicken Bite-sized crispy chicken with Honey sauce |
$5.95 |
| Kid’s Sweet & Sour Chicken Bite-sized crispy chicken with Sweet & Sour sauce |
$5.95 |
| Kid’s Lo Mein Savory soy sauce tossed with stir-fried egg noodles and chicken |
$4.95 |
| Kid’s Chicken Fried Rice White or brown rice stir-fried in savory soy sauce with egg and chicken |
$4.50 |
| Baby Buddha’s Feast Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal) |
$3.95 |
| Gluten Free Kids Fried Rice White or brown rice stir-fried in savory soy sauce with egg and chicken |
$5.50 |
| Chang’s Spicy Chicken Our signature sweet-spicy chili sauce, green onion |
$12.95 |
| Mongolian Beef Sweet soy glaze, flank steak, garlic, snipped green onion |
$13.95 |
| Catering Menu | |
| Chang’s Chicken Lettuce Wraps (2320 cal) |
|
| Hand-Folded Crab Wontons (2440 cal) |
|
| Sesame Chicken Entrée (4000 cal) |
|
| Chang’s Chicken Lettuce Wraps (2320 cal) |
|
| Hand-Folded Crab Wontons (2440 cal) |
|
| Mandarin Crunch Salad (3560 cal). Add protein for an additional charge |
|
| Mongolian Beef Entrée (3160 cal) |
|
| Vegetable Lo Mein Entrée (2560 cal) |
|
| Chicken Fried Rice Entrée (4640 cal) |
|
| (2) Chang’s Chicken Lettuce Wraps (4640 cal) |
|
| Vegetable Spring Rolls (2160 cal) |
|
| Mandarin Crunch Salad (3560 cal). Add protein for an additional charge |
|
| Mongolian Beef Entrée (3160 cal) |
|
| Vegetable Lo Mein Entrée (2560 cal) |
|
| Chang’s Spicy Chicken Entrée (3840 cal) |
|
| Sesame Chicken Entrée (4000 cal) |
|
| Cecilia’s Dumplings (24 Pieces) Choose from Pork and Shrimp. Served pan-fried or steamed, drizzled with a light chili sauce |
$33.95 |
| House-Made Egg Rolls (24 Pieces) Choose from Chicken or Pork. Hand-rolled with julienned veggies, sweet and sour mustard sauce |
$58.95 |
| Hand-Folded Crab Wontons (24 Pieces) Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce |
$33.95 |
| Vegetable Spring Rolls (24 Pieces) Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce |
$47.95 |
| Chili Garlic Green Beans (Serves 6-8) | $25.95 |
| Wok-Charred Brussels Sprouts (Serves 6-8) | $25.95 |
| Chang’s BBQ Spare Ribs (24 Pieces) Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce |
$51.95 |
| Chang’s Lettuce Wraps (Serves 6-8) A secret Chiang family recipe and our signature dish. Enough said |
$45.95 |
| Crispy Green Beans (Serves 6-8) Tempura-battered, signature spicy dipping sauce |
$35.95 |
| Edamame (Serves 6-8) Steamed to order, tossed with kosher salt |
$29.95 |
| California Roll (32 Pieces) Krab mix, cucumber, avocado |
$41.95 |
| California Roll And Spicy Tuna Roll Combo (32 Pieces) California Roll: Krab mix, cucumber, avocado. Spicy Tuna Roll: Ahi Tuna, cucumber, spicy sriracha |
$41.95 |
| Spicy Tuna Roll (32 Pieces) Ahi, cucumber, spicy sriracha |
$41.95 |
| Chang’s Chicken Lettuce Wraps (Serves 6-8) A secret Chiang family recipe and our signature dish. Enough said |
$49.95 |
| Beef With Broccoli (Serves 6-8) Flank steak, ginger-garlic aromatics, green onion, steamed broccoli |
$65.95 |
| Mongolian Beef (Serves 6-8) Sweet soy glaze, flank steak, garlic, snipped green onion |
$75.95 |
| Pepper Steak (Serves 6-8) Pepper-garlic sauce, flank steak, onion, bell pepper |
$65.95 |
| Chang’s Spicy Chicken (Serves 6-8) Our signature sweet-spicy chili sauce, green onion |
$75.95 |
| Crispy Honey Chicken (Serves 6-8) Lightly battered in tangy honey sauce with green onion |
$65.95 |
| Kung Pao Chicken (Serves 6-8) Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers |
$68.95 |
| Sweet & Sour Chicken (Serves 6-8) Sweet & sour sauce, pineapple, onion, bell peppers, ginger |
$56.95 |
| Sesame Chicken (Serves 6-8) Sesame sauce, broccoli, bell peppers, onion |
$65.95 |
| Fried Rice (Serves 6-8) Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions |
$45.95 |
| Pad Thai (Serves 6-8) Rice noodles, Thai spices, tofu, green onion, crushed peanuts |
$58.95 |
| Signature Lo Mein (Serves 6-8) Egg noodles, mushrooms, Asian vegetables, savory soy sauce |
$44.95 |
| Crispy Honey Shrimp (Serves 6-8) Lightly battered in tangy honey sauce with green onion |
$75.95 |
| Kung Pao Shrimp (Serves 6-8) Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers |
$75.95 |
| Shrimp With Lobster Sauce (Serves 6-8) Asian mushrooms, chopped black beans, peas, egg, green onion |
$65.95 |
| Buddha’s Feast (Serves 6-8) Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots |
$43.95 |
| Stir-Fried Eggplant (Serves 6-8) Chinese eggplant, sweet chili soy glaze, green onion, garlic |
$43.95 |
| Beef With Broccoli (Serves 6-8) Flank steak, ginger-garlic aromatics, green onion, steamed broccoli |
$69.95 |
| Chang’s Spicy Chicken (Serves 6-8) Our signature sweet-spicy chili sauce, green onion |
$79.95 |
| Shrimp With Lobster Sauce (Serves 6-8) Asian mushrooms, chopped black beans, peas, egg, green onion |
$69.95 |
| Fried Rice (Serves 6-8) Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion |
$49.95 |
| Pad Thai Chicken (Serves 6-8) Rice noodles, Thai spices, green onion, crushed peanuts |
$62.95 |
| Mongolian Beef (Serves 6-8) Sweet soy glaze, flank steak, garlic, snipped green onion |
$79.95 |
| Good Fortune Cheesecake Lemongrass cheesecake topped with white chocolate mousse and fresh blueberry compote |
$3.50 |
| Miso Butterscotch Pudding Butterscotch pudding, miso caramel drizzle, and almond cookie crumble |
$3.50 |
| Strawberry & Coconut Cream Cake Creamy coconut butter cake topped with fresh strawberry compote |
$3.50 |
| Triple Chocolate Happiness Rich chocolate cake with layers of white chocolate and chocolate mousse |
$3.50 |
| Iced Tea Traditional Iced Tea. Served by the half gallon. (0 cal) |
$7.95 |
| Lemonade Choose from Odwalla Regular and Strawberry. Served by the half gallon |
$8.95 |
| Happy Hour | |
| Blushing Geisha | |
| Twisted Whiskey Sour | |
| Honey Thyme G&T | |
| Asian Pear Mojito | |
| Red Sangria | |
| Moscow Mule | |
| Organic Agave Margarita | |
| Esperto | |
| Kendall-Jackson | |
| Los Dos | |
| Colby Red | |
| Gekkeikan | |
| Any Craft Ask about our local selection. Excludes Big Bottles |
$4.00 |
| Chang’s Chicken Lettuce Wraps A secret Chiang family recipe and our signature dish. Enough said |
$6.00 |
| Chang’s Vegetarian Lettuce Wraps A secret Chiang family recipe and our signature dish. Enough said |
$6.00 |
| Cauliflower Tempura Farm fresh cauliflower, sweet-spicy gochujang sauce |
$6.00 |
| Spicy Tuna Roll* Ahi, cucumber, spicy sriracha |
$6.00 |
| California Roll* Krab mix, cucumber, avocado |
$6.00 |
| Tempura Calamari & Vegetables Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce |
$6.00 |
| Cecilia’s Pork Dumplings Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order) |
$5.00 |
| Cecilia’s Shrimp Dumplings Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order) |
$5.00 |
| House-Made Pork Egg Rolls Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order) |
$5.00 |
| House-Made Chicken Egg Rolls Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order) |
$5.00 |
| Vegetable Spring Rolls Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce (4 per order) |
$5.00 |
| Hand-Folded Crab Wontons (4) Creamy crab filling, bell pepper, green onion, spicy plum sauce |
$5.00 |
| Main Menu | |
| Chicken | $10.50 |
| Vegetarian | $10.50 |
| Asian Caesar Salad | $10.95 |
| Mandarin Crunch Salad | $10.95 |
| Vietnamese Noodle Salad | $10.95 |
| Lo Mein Vegetable | $11.50 |
| Lo Mein Chicken | $12.50 |
| Lo Mein Beef | $13.00 |
| Lo Mein Pork | $13.00 |
| Lo Mein Shrimp | $13.00 |
| Lo Mein Combo | $14.50 |
| Fried Rice Vegetable | $11.50 |
| Fried Rice Chicken | $12.50 |
| Fried Rice Beef | $13.00 |
| Fried Rice Pork | $13.00 |
| Fried Rice Shrimp | $13.00 |
| Fried Rice Combo | $14.50 |
| Chang’s Spicy Chicken | $16.95 |
| Mongolian Beef | $18.95 |
| Ma Po Tofu | $12.50 |
| Crispy Honey Chicken | $15.50 |
| Kung Pao Chicken | $16.95 |
| Pork (440/510 cal) |
$8.50 |
| Shrimp (290/370 cal) |
$9.95 |
| Chicken | $9.95 |
| Vegetarian | $9.95 |
| Lo Mein Vegetable | $11.50 |
| Lo Mein Chicken | $12.50 |
| Lo Mein Beef | $13.00 |
| Lo Mein Pork | $13.00 |
| Lo Mein Shrimp | $13.00 |
| Lo Mein Combo | $14.50 |
| Fried Rice Vegetable | $10.50 |
| Fried Rice Chicken | $11.50 |
| Fried Rice Beef | $12.00 |
| Fried Rice Pork | $12.00 |
| Fried Rice Shrimp | $12.00 |
| Fried Rice Combo | $13.50 |
| Egg Drop Soup | $8.95 |
| Hot & Sour Soup | $8.95 |
| Wonton Soup | $8.95 |
| Chang’s Chicken Noodle | $9.95 |
| Chang’s Spicy Chicken | $16.50 |
| Mongolian Beef | $18.50 |
| Ma Po Tofu | $12.50 |
| Crispy Honey Chicken | $15.50 |
| Kung Pao Chicken | $16.50 |
| Chang’s Chicken Lettuce Wraps A secret Chiang family recipe and our signature dish. Enough said |
$11.95 |
| Egg Drop Soup Large Bowl Velvety broth with julienne carrots and green onions |
$8.95 |
| Chang’s Spicy Chicken | $18.50 |
| Mongolian Beef | $20.50 |
| Vegetable | $12.50 |
| Chicken | $13.50 |
| Beef | $14.00 |
| Pork | $14.00 |
| Shrimp | $14.00 |
| Combo | $15.50 |
| Egg Drop Soup Velvety broth with julienned carrots and green onion |
$4.25 |
| Hot & Sour Soup Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg |
$4.25 |
| Wonton Soup Savory broth, house-made pork wontons, shrimp, chicken |
$4.25 |
| Chang’s Spicy Chicken Noodle Soup Bowl Made in-house to order: pin rice noodles, veggies, spicy broth |
$9.95 |
| Chang’s Lettuce Wraps A secret Chiang family recipe and our signature dish. Enough said |
$10.50 |
| Cauliflower Tempura Farm fresh cauliflower, sweet-spicy gochujang sauce |
$7.50 |
| BBQ Spare Ribs 6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce |
$11.50 |
| Rick’s Northern-Style Spare Ribs 6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning |
$11.50 |
| Edamame Steamed to order, tossed with kosher salt |
$5.95 |
| Crispy Green Beans Tempura-battered and served with our signature spicy dipping sauce |
$7.95 |
| Tempura Calamari & Vegetables Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce |
$9.75 |
| Dynamite Shrimp Tempura-battered then lightly tossed with a sriracha aioli |
$11.50 |
| Cecilia’s Pork Dumplings Served steamed or pan-fried, drizzled with a light chili sauce. (4 – 280/330 cal), (6 – 440/510 cal) |
$6.25 |
| Cecilia’s Shrimp Dumplings Served steamed or pan-fried, drizzled with a light chili sauce. (4 – 190/240 cal), (6 – 290/370 cal) |
$6.95 |
| Hand-Folded Crab Wontons Creamy crab filling, bell pepper, green onion, spicy plum sauce |
$6.50 |
| Vegetable Spring Rolls Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce |
$5.25 |
| House-Made Pork Egg Rolls Hand-rolled with julienned veggies, sweet and sour mustard sauce |
$5.95 |
| House-Made Chicken Egg Rolls Hand-rolled with julienned veggies, sweet and sour mustard sauce |
$5.95 |
| Wok-Charred Brussels Sprouts Brussels sprouts, pineapple, fresno peppers |
$5.95 |
| Fried Rice Wok-tossed with egg, carrots, bean sprouts, green onion |
$5.75 |
| Chili-Garlic Green Beans Fiery red chili sauce, fresh garlic and Sichuan preserves |
$5.95 |
| Sichuan-Style Asparagus Red chili paste, garlic, Sichuan preserves, sliced onion |
$5.95 |
| Wok-Seared Spinach With Garlic Fresh spinach leaves with chopped garlic |
$5.75 |
| Long Life Noodles Garlic egg noodles, roasted chili flakes, green onion |
$7.95 |
| Kung Pao Dragon Roll* Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts |
$11.50 |
| Lobster Avocado Roll* Wild-caught lobster, curry aioli, avocado |
$14.95 |
| Spicy Tuna Roll* Ahi, cucumber, spicy sriracha |
$10.50 |
| Shrimp Tempura Roll* Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce |
$11.95 |
| California Roll* Krab mix, cucumber, avocado |
$9.95 |
| Ahi Poke Bowl* Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps |
$10.95 |
| Chang’s Spicy Chicken Our signature sweet-spicy chili sauce, green onion |
$16.95 |
| Singapore Black Pepper Chicken Black pepper garlic sauce, green bell peppers, fresno peppers, onion |
$16.50 |
| Ginger Chicken With Broccoli Ginger-garlic aromatics, green onion, steamed broccoli |
$16.50 |
| Sesame Chicken Sesame sauce, broccoli, bell peppers, onion |
$14.95 |
| Sweet & Sour Chicken Sweet & sour sauce, pineapple, onion, bell peppers, ginger |
$13.95 |
| Thai Harvest Curry With Chicken Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers |
$14.95 |
| Orange Peel Chicken Hunan chili sauce, fresh orange slices |
$14.95 |
| Crispy Honey Chicken Lightly battered in tangy honey sauce with green onion |
$15.50 |
| Kung Pao Chicken Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers |
$16.95 |
| Mongolian Beef Sweet soy glaze, flank steak, garlic, snipped green onion |
$18.95 |
| Wok-Fired Filet Mignon Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette |
$22.95 |
| Beef Á La Sichuan Flank steak strips, fiery pepper sauce, green onion, julienned veggies |
$16.50 |
| Pepper Steak Pepper-garlic sauce, flank steak, onion, bell pepper |
$15.95 |
| Beef With Broccoli Flank steak, ginger-garlic aromatics, green onion, steamed broccoli |
$15.50 |
| Surf & Turf Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze |
$23.95 |
| Crispy Honey Shrimp Lightly battered in tangy honey sauce with green onion |
$18.50 |
| Miso Glazed Salmon Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze |
$19.95 |
| Oolong Chilean Sea Bass* Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach |
$27.95 |
| Kung Pao Shrimp Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers |
$18.50 |
| Shrimp With Lobster Sauce Asian mushrooms, chopped black beans, peas, egg, green onion |
$16.50 |
| Walnut Shrimp With Melon Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon |
$18.50 |
| Orange Peel Shrimp Hunan chili sauce, fresh orange slices |
$17.50 |
| Salt & Pepper Prawns Crisp prawns, aromatics, chili peppers, chopped black beans |
$19.95 |
| Chang’s Lobster & Shrimp Rice Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg |
$18.50 |
| Thai Harvest Curry Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers |
$13.95 |
| Ma Po Tofu Spicy red chili sauce, crispy silken tofu, steamed broccoli |
$12.50 |
| Buddha’s Feast Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal). Style: Steamed or Stir Fried |
$10.95 |
| Stir-Fried Eggplant Chinese eggplant, sweet chili soy glaze, green onion, garlic |
$10.50 |
| Chicken Pad Thai Rice noodles, Thai spices, tofu, green onion, crushed peanuts |
$14.50 |
| Hokkien Street Noodles Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables |
$12.95 |
| Long Life Noodles & Prawns Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans |
$14.95 |
| Signature Lo Mein Egg noodles, mushrooms, Asian vegetables, savory soy sauce |
$11.50 |
| Fried Rice Wok-tossed with egg, carrots, bean sprouts, green onion |
$11.50 |
| Chang’s Lobster & Shrimp Rice Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg |
$18.50 |
| House-Made Ginger Beer Freshly juiced ginger root, lemon juice mixed with pure cane sugar |
$4.50 |
| Chang’s Coconut Cooler Coconut milk, coconut water, and pure cane sugar |
$4.50 |
| Strawberry Cucumber Limeade Muddled strawberries and cucumbers with fresh lime juice |
$4.50 |
| Vitamin Water XXX Zero (0 cal) |
$3.50 |
| Odwalla Lemonade | $3.95 |
| Iced Teas (0 cal) |
$3.75 |
| Water (0 cal) |
$6.00 |
| Half Gallon Of Odwalla Lemonade | $9.95 |
| Half Gallon Of Iced Tea (0 cal) |
$8.95 |
| Coke | $3.50 |
| Diet Coke (0 cal) |
$3.50 |
| Sprite | $3.50 |
| Pibb Xtra | $3.50 |
| Barq’s Root Beer | $3.50 |
| Banana Spring Rolls Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream |
$7.75 |
| Vietnamese Chocolate Lava Cake Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream |
$6.95 |
| The Great Wall Of Chocolate® Six rich layers of frosted chocolate cake with semi-sweet chocolate chips |
$9.75 |
| New York-Style Cheesecake Smooth and creamy cheesecake with graham cracker crust and fresh berries |
$7.25 |
| Kid’s Honey Chicken Bite-sized crispy chicken with Honey sauce |
$5.95 |
| Kid’s Sweet & Sour Chicken Bite-sized crispy chicken with Sweet & Sour sauce |
$5.95 |
| Kid’s Lo Mein Savory soy sauce tossed with stir-fried egg noodles and chicken |
$4.95 |
| Kid’s Chicken Fried Rice White or brown rice stir-fried in savory soy sauce with egg and chicken |
$4.50 |
| Baby Buddha’s Feast Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal) |
$3.95 |
| Gluten Free Kids Fried Rice White or brown rice stir-fried in savory soy sauce with egg and chicken |
$5.50 |
| Chang’s Chicken Lettuce Wraps A secret Chiang family recipe and our signature dish. Enough said |
$12.50 |
| Egg Drop Soup Velvety broth with julienned carrots and green onion |
$4.25 |
| Wok’d Spinach With Garlic A large handful of fresh spinach leaves stir-fried with chopped garlic |
$7.75 |
| Fried Rice Wok-tossed with egg, carrots, bean sprouts, green onion |
$7.75 |
| Chang’s Spicy Chicken Our signature sweet-spicy chili sauce, green onion |
$18.95 |
| Singapore Black Pepper Chicken Black pepper garlic sauce, green bell peppers, fresno peppers, onion |
$18.50 |
| Ginger Chicken With Broccoli Ginger-garlic aromatics, green onion, steamed broccoli |
$18.50 |
| Shrimp With Lobster Sauce Asian mushrooms, chopped black beans, peas, egg, green onion |
$18.50 |
| Mongolian Beef Sweet soy glaze, flank steak, garlic, snipped green onion |
$17.50 |
| Beef With Broccoli Flank steak, ginger-garlic aromatics, green onion, steamed broccoli |
$17.50 |
| Fried Rice Wok-tossed with egg, carrots, bean sprouts, green onion |
$13.50 |
| Hokkien Street Noodles Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables |
$14.95 |
| Chicken Pad Thai Rice noodles, Thai spices, green onion, crushed peanuts |
$16.50 |
| Villa Sandi “Il Fresco”, Treviso | |
| Gloria Ferrer, Sonoma County | |
| Mumm Napa “Brut Prestige”, Napa Valley (187ml) | |
| Veuve Clicquot, Champagne | |
| Beringer, “Special Select”, California | |
| Chateau Ste. Michelle, Columbia Valley 2016 | |
| Prüm “Essence”, QbA, Mosel-Saar-Ruwer 2016 | |
| Eroica, Columbia Valley 2015 | |
| Browne Family Vineyards “&”, Columbia Valley 2016 | |
| Bonny Doon, Vin Gris De Cigare, Central Coast 2016 | |
| Fillaboa, Rias Baixas 2016 | |
| Rosatello, Italy | |
| Esperto By Livio Felluga, Della Venezie 2016 | |
| Estancia, California 2016 | |
| J Vineyards, Sonoma County 2016 | |
| Brancott Estate, Marlborough 2017 | |
| Duckhorn, Napa Valley 2016 | |
| Kim Crawford Signature Reserve, Marlborough 2017 | |
| Columbia Crest “Two Vines”, Columbia Valley 2014 | |
| Kendall-Jackson “Vintner’s Reserve” California 2016 | |
| La Crema, Monterey County 2016 | |
| Wente Vineyards “Eric’s Unoaked”, Livemore Valley 2015 | |
| Jordan, Russian River Valley 2014 | |
| Mark West, California 2016 | |
| Meiomi, California 2015 | |
| MacMurray Estate, Russian River Valley 2015 | |
| Willamette Valley Vineyards, Founders Reserve, Williamette Valley 2015 | |
| 14 Hands, Columbia Valley 2015 | |
| Markham, Napa Valley 2015 | |
| Provenance, Napa Valley 2015 | |
| Browne Family Vineyards “&”, Columbia Valley 2015 | |
| Alamos, Mendoza 2016 | |
| Los Dos, Campo De Borja 2016 | |
| Campo Viejo Gran Reserva, Rioja 2010 | |
| Ridge “Three Valleys”, Sonoma County 2015 | |
| Chateau Souverain, California 2015 | |
| J Lohr “Seven Oaks”, Paso Robles 2015 | |
| Joel Gott “815”, California 2015 | |
| Hall, Napa Valley 2014 | |
| Joseph Phelps, Napa Valley 2014 | |
| Colby Red, California 2016 | |
| Treana Red, Paso Robles 2015 | |
| Blushing Geisha Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds |
|
| Sparkling Blossom Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco |
|
| Cucumber Collins Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice |
|
| Honey Thyme G&T Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme |
|
| Moscow Mule Absolut Lime Vodka mixed with our House-Made Ginger Beer |
|
| Organic Agave Margarita Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice |
|
| Red Sangria Absolut Mandrin Vodka mixed with fresh fruits and merlot |
|
| Japanese Old Fashioned An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square |
|
| Twisted Whiskey Sour Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters |
|
| Red Dragon Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orange slice |
|
| Blackberry Spice Martini Pyrat Rum, lemon juice, simple syrup, blackberry puree |
|
| Dirty Olive Martini Ketel One Vodka, olive juice, muddled vermouth-soaked olives |
|
| Chang’s Mai Tai Bacardi Light and Myers’s Dark Rum with Orange Curacao and tropical juices |
|
| Coconut Mojito Malibu Coconut Rum with House-Made Coconut Cream, lime juice and mint leaves |
|
| Asian Pear Mojito Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint |
|
| Strawberry Ginger Margarita Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries |
|
| Hitachino Red Rice Ale | |
| Tiger Lager | |
| Sapporo Lager | |
| Kirin Ichiban Lager | |
| Tsingtao Lager | |
| Barrio Seasonal | |
| Samuel Adams Seasonal | |
| Four Peaks Kilt Lifter Scottish Ale | |
| Lumberyard Red Ale | |
| Sierra Nevada Pale Ale | |
| Bell’s Two Hearted Ale | |
| Elysian Space Dust IPA | |
| Lagunitas IPA | |
| Blue Moon Wheat | |
| Omission Ultimate Light Golden Ale | |
| Angry Orchard Apple Cider | |
| Duvel Golden Ale | |
| Weihenstephaner Hefeweizen | |
| Stella Artois Lager | |
| Tsingtao Lager | |
| Corona Lager | |
| Erdinger Wheat Non Alcoholic | |
| Budweiser Lager | |
| Bud Light Lager | |
| Coors Light Lager | |
| Michelob Ultra Lager | |
| Gekkeikan Hints of grapefruit and a light earthiness |
|
| Tozai Living Jewel Aromas of white grape, anise, and a hint of sweet rice |
|
| Tozai Snow Maiden Bright and fresh with a ricey and fruity combination |
|
| Moonstone Asian Pear Bright, fresh and layered with pear aromas and flavors |
|
| Plum Wine Refreshing, semi-sweet taste with ripe plum aromass |
|
| Strawberry Cucumber Limeade Muddled strawberries and cucumbers with fresh lime juice |
|
| House-Made Ginger Beer Fresh ginger and lemon juice mixed with pure cane sugar |
|
| Chang’s Coconut Cooler Coconut milk, coconut water and pure cane sugar |
|
| Freshly Brewed Iced Tea Traditional Black, Mango |
|
| Odwalla Lemonade Regular, Strawberry |
|
| Bottled Water Still, Sparkling |
|
| Vitaminwater Zero XXX | |
| Soft Drinks | |
| Starbucks™ Coffee | |
| Pot Of Full Leaf Tea White Tangerine, Tropical Green, Organic Green, Dragon Eye Oolong, Citrus Spice Herbal, Sweet Ginger Peach Decaf |
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Photo Gallery
Reviews
Dilip Kumar Kacher
P.f. Chang’s one of the famous asian restaurant. It is crowded during weekdays also. It is spacious and accumulate large crowd as well. Interior depict Chinese and Japanese culture and tradition. Food is good and tasty. Its complementary dish also good. Its sauces are special and give good flavor. outdoor table service available.
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Shiv G
PF Chang’s – Your Pasadena restaurant needs help!!!…I’ve been a customer of PF Changs for over a decade and have always been happy with food and service anywhere in the world but tonight left such a bitter taste in my mouth I doubt I’ll be returning for awhile and definitely not to this outlet.
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Monroe Alexander III
Food was great, but the service was AMAZING and will be the reason I come back, as well as tell any and all friends and family which P.F. Chang’s to visit. I must give a special thank you to our waiter Alberto who gave my family the best service we’ve received at ANY restaurant!
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Lorena Briceno
We came thinking was going to be an amazing food, but was very untaste, doesn’t have the Asian flavor that should be , because the name of the place and decoration give you the wrong idea, the food was really awuful, I won’t come back I’m going to spen my money in other places, you loose a great customer like my and my husband,, we are very sad
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Francisco Arias
Excellent service and food. We were at the scale 17x and needed a good lunch. Amazing customer service.
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Marie K
These dumplings are best dumplings ever ! The sushi is also really good and the prices are not unreasonable. Good place to order small portions and share!
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Cece Curtis
Delicious. Funny waiter. Kind of chilly inside. Dark atmosphere. Great desert.
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Navroj Ravi
Quite pricey but food is very good. The Hokkien street noodles were very tasty and the quantity was good.
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Socorro Vasquez
I am all for supporting restaurants during this difficult time that we are ALL GOING THROUGH TOGETHER!! But it amazes me how restaurants want your support but serve less food for the same price and ALL RESTAURANTS have EXTRA FEES to make up for the money they aren’t making. But what about the customers?? It’s all about the money!! With that being said…this PF Changs does not accept Gift cards for on-line orders!! Saturday, January 23rd my family and I ordered $146 worth of food, when I went to apply my three $25 gift cards, the website kept saying INVALID, so I decided to pick PAY CASH so I could use my gift cards, then website says because of the size of my order i have to pay with a card. I PAY IT! I go inside to pick up my order, I explain to the person who I was picking up food from what happened with the gift cards and she said there has been fraud with their gift cards and I should have picked to PAY CASH, I told her I did and it made me pay with a card because of the amount of my order. She said she’s never heard that. She could have offered to credit my card back and use the gift cards but she didn’t. I called the manager this morning and her response was “call the next time you order and you can use the gift cards to pay.” I WILL NOT BE RETURNING!!
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Dushawn Moses
We had a create lunch. Well appreciated.
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