P S Restaurant Menu – Binghamton, NY

Type : Restaurant

Location : Binghamton, NY

P.S. Restaurant opened in 1984 by Thai Chef Preecha Songprastit. His vision was a comfortable atmosphere with amazing food. Preecha created the basis for our French, Thai fusion menu. In 1990 Rick and Sylvana purchased P.S. and through the past 25 years they have created an atmosphere of fine dining in casual elegance. After expanding in 1995 with the addition of our beautiful lounge, P.S. continued to grow adding our catering venue in 2006. Our wine list has been enhanced from Preecha’s ten wines to over 400 selections. In 1994 P.S. was the first restaurant in the area to earn the prestigious Wine Spectator award of excellence and continued to receive the award year after year.

Based on 174 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

P S Restaurant 13901

Address:
99 Court St Suite 8, Binghamton, NY 13901

Phone: (607) 770-0056

Website: http://www.psrestaurant.com/

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

Wine Menu
Abbaye De Sainte Ferme, Bordeaux $20.00
Chateau Bonnet, Bordeaux $26.00
Cheval Noir, St Emilion $32.00
Chateau Clarke, Baron Rothschild, Listrac Listrac-Medoc $40.00
Chateau De Cruzeau, Pessac Pessac-Leognan $46.00
Chateau Rochman, Pessac Pessac-Leognan $50.00
Chateau Faugeres, Grand Cru, St. Emillion $75.00
Chateau Cantenac Brown, Margaux $100.00
La La-BouRoi, Bourgogne Rouge $25.00
Domaine Drouhin, Cotes Du Nuits Village $32.00
Domaine Drouhin Cote De Beaune $43.00
Domaine Drouhin Volnay $62.00
Domaine Drouhin Gevrey Chambertin $67.00
Bouchard Pommard $80.00
Maison Champy Mazi Chambertin, 2004 $180.00
Georges DuBoeuf Beaujolais Villages, 2007, Beaujolais $22.00
George DoBoeuf Brouilly, 2007, Beaujolai $23.00
Nine Miles RD., South Australia $20.00
Ironstone, California $20.00
Dan Gehrs, Santa Barbara $22.00
Morro Bay, North Coast, California $24.00
Jacobs Creek Reserve, South Australia $25.00
Clos Du Bois, North Coast, California $26.00
J Lohr 7 Oaks, Alexander Valley $28.00
Geyser Peak, Alexander Valley $30.00
Stonehedge, Alexander Valley $32.00
B.R. Cohn Silver Label, North Coast $34.00
Dry Creek, Dry Creek Valley $38.00
Fransiscan, Napa Valley $40.00
Silver Palm, North Coast, California $40.00
Mt. Eden Saratoga Cuvee, Santa Cruz Mts $48.00
Ferrari Carano, Alexander Valley $50.00
Freemark Abbey, Napa Valley $54.00
Simi Landslide, Alexander Valley $56.00
Smith Madrone, Napa Valley $58.00
Mt. Veeder, Napa Valley $60.00
Faust By Quintessa, Napa Valley $70.00
Jordon, Alexander Valley $78.00
Joseph Phelps, Napa Valley $80.00
Antinoori Antica, Napa Valley $87.00
Duckhorn, Napa Valley $100.00
Stags Leap, SLV, Napa Valley $140.00
Robert Mondavi Reserve, 1995, 1996, 1997 $180.00
Hope, Hunter Valley $20.00
Blackstone, California $23.00
Columbia Crest Grand Estates, Alexander Valley $24.00
J Lohr, Alexander Valley $26.00
Folie A Deux, Napa Valley $28.00
Chateau St. Michelle, Columbia Valley $30.00
Clos Du Bois, Napa Valley $33.00
Simi, Sonoma County $34.00
Chateau St. Michelle Canoe Ridge, Columbia Valley $37.00
Franciscan, Napa Valley $40.00
Ferrari Carano, Sonoma Valley $43.00
Trefethen, Oak Knoll, Napa Valley $45.00
St. Suprey, Napa Valley $47.00
Matanzas Creek, Bennett Valley, Sonoma County $50.00
Turnbull, Napa Valley $56.00
Grgich Hills, Napa Valley $62.00
Stags Leap, Napa Valley $65.00
North Star, Walla Walla $70.00
Chalk Hill, 2005, Sonoma County $80.00
Hob Nob, France $20.00
Jargon, California $22.00
Estancia, California $25.00
Carmel Rd., Monterey $32.00
Erath, Willamette Valley $30.00
Duckpond, Willamette Valley $36.00
Lacrema, Sonoma Valley $38.00
Wildhorse, Central Coast $40.00
169B Foxen, Santa Maria Valley $44.00
Argyle, Willamette Valley $47.00
Brancott “Terraces”, Marlborough $54.00
Gary Farrell, Russian River Valley $60.00
Francis Ford Coppolla Rosso, California $22.00
Standing Stone Pinnacle, Finger Lakes $28.00
Brassfiled Eruption Red, High Valley $34.00
Estancia Reserve, Paso Robles $44.00
Clos Du Bois Marlstone, 2003, Alexander Vally $52.00
Geyser Peak Reserve, 2002, Alexander Valley $68.00
Conn Creek Anthology, 2004, Napa Valley $76.00
Quintessa, 2006, Napa Valley $160.00
Murphy Goode Fume Blanc, Sonoma Valley $20.00
Veramonte, Casablanca Valley, Chile $22.00
Geyser Peak, California $24.00
Kim Crawford, Marlborough, New Zealand $28.00
Ferrari Carano Fume Blanc, Sonoma Valley $30.00
Brancott Reserve, Marlborough, New Zealand $32.00
Mondavi Fume, Napa Valley $34.00
Nobilo Icon, Marlborogh, New Zealand $36.00
Rudolf Muller Spatlese, Germany $20.00
St. Michelle, Washington $20.00
Santa Barbara, California $22.00
St Urbans Hoff, Mosel, Germany $24.00
Dr. Frank Semi Semi-Dry, Finger Lakes $26.00
Pierre Spaar, Alsace $28.00
St. Hallet Eden Valley, Australia $30.00
Cavit, Italy $20.00
Erath Pinot Gris, Willamette Valley $22.00
Estancia Pinot Grigio, California $23.00
Ruffino Lumina, Italy $25.00
Clos Du Bois Pinot Grigio, California $26.00
Bottega Vinaia, Trentino, Italy $32.00
Ca Ca-Montini Pinot Grigio, Italy $38.00
Nando Asti Spumante, NV, Italy $20.00
Domaine St. Michelle, Brut, NV $24.00
Massuau Brut Nature, NV, Spain $26.00
Mumm Brut Rose, NV, Napa Valley $38.00
Mumm’s Brut Prestige, NV, Napa Valley $40.00
Nicolas Feuillatte Brut, NV, Champagne $62.00
Perrier Jouet Grand Brut, NV, Champagne $72.00
Pommery Brut Royal, NV, Champagne $75.00
Vueve Cliquot Yellow Label, NV, Champagne $84.00
G.H. Mumm De Cramant, NV, Champagne $120.00
Hosmer Carousel Blush, Finger Lakes $20.00
Vendage White Zinfandel, Napa Valley $20.00
Sauvion Vouvray, France $22.00
Chateau Bonnet, White Bordeaux, France $24.00
Menage A Trois White, California $24.00
Chateau St. Michelle, Columbia Valley $20.00
Columbia Winery, Columbia Valley $22.00
Atwater, Finger Lakes $28.00
G And M Machmer Dry, 2005, Germany $28.00
Standing Stone, 2007, Finger Lakes $29.00
Lucien Albrecht, 2006, Alsace $32.00
Concannon, Cenral Coast $20.00
Chateau St. Michelle, Columbia Valley $23.00
Ravenswood, Sonoma County $24.00
J.Lohr Riverstone, Arroyo Seco $25.00
Kendall Jackson, California $27.00
Clos Du Bois, Russian River Valley $28.00
Chateau St. Michelle Indian Wells, Columbia Valley $29.00
Raymond Reserve, Napa Valley $30.00
Argyle, Willamette Valley $33.00
Franciscan, Napa Valley $34.00
Kim Crawford Gisborne “Kim’s Favourite”, New Zealand $35.00
Arrowood, Sonoma Valley $40.00
La Crema, Russian River Valley $40.00
Byron, Sierra Mts $46.00
Ferrari Carano, Alexander Valley $48.00
Stag’s Leap Wine Cellars “Karia”, Napa Valley $52.00
Jordan, Napa Valley $56.00
Grgich Hills, 2006, Napa Valley $64.00
Landmark, Napa Valley $68.00
Flowers “Andreen Andreen Gale” Napa Valley $88.00
Mt. Eden Estate Reserve, Santa Cruz $88.00
Tamas Estates, Lodi $20.00
Gnarley Head, Lodi $20.00
Estancia, Paso Robles $26.00
Kendall Jackson, California $28.00
Ravenswood Old Vines, Lodi $30.00
Ed Meades, Mendocino County $30.00
Renwood Old Vines, Sonoma Valley $36.00
Ridge East Bench, Sonoma Valley $42.00
Ridge York Creek, Napa Valley $48.00
Ravenswood Teldeschi, Dry Creek Valley $55.00
XYZin, 100 Year Vines, Dry Creek Valley $60.00
1st Drop Red, South Australia $20.00
9 Mile Rd., South Australia $20.00
Angoves Red Belly Black, South Australia $22.00
Yellow Tail Reserve, Australia $24.00
Lafond, Santa Barbara $24.00
Fetish “The Watcher”, $30.00
Tintara, Mclaren Vale $32.00
Shinas Estate “The Guilty”, Victoria Australia $34.00
Consilience Rodney Schull Vineyard, Santa Barbara $40.00
Sean Thackery Pleiades Old Vines, California $48.00
1st Drop 2%, Barossa Valley $52.00
Molly Dooker “Blue Eye Boy”, South Australia $60.00
Henry’s Driver, Barossa Valley $75.00
1st Drop “Fat Of The Land” Ebenezer Vineyard, Barossa $100.00
Main Menu
P.S. Grilled Shrimp
Bacon wrapped shrimp, stuffed with horseradish, broiled and topped with sweet honey
$11.99
Chicken Satay
Chicken tenderloin strips are marinated in a coconut cream, saffron & seasonings mix. Skewered, flamed roasted & served with grilled pineapple slice and spicy red curry, peanut sauce
$9.99
Greek Stuffed Mushroom Caps
4 large mushroom caps stuffed with spinach, feta cheese & onion. Roasted in a lemon, garlic, oregano whole butter reduction
$8.99
Thai Pie
Our hand tossed, homemade-crust, topped with a thai chile oil, basil and chicken stir fry. Finished with a mozzarella & fontina blend
$9.99
Pan Seared Crab Cake
Our lump crab cake, pan seared and laid with mesclun, curried potatoes and a sweet chilli garlic sauce
$12.99
Diver Scallop Risotto
Orborio rice slowly cooked with chunks of diver scallops and fontina cheese, wrapped in cucumber and layered with lobster sherry sauce
$9.99
Chicken And Lemongrass Gyozos
Four gyozo wrappers, stuffed with chicken, bits of fresh lemongrass and other spices, wok fried and sauced with a carrot and ginger vinaigrette
$9.99
Fois Gras With Ginger And Figs
Fresh fois gras, seared to medium rare, laid on a toast point and sauced with a ginger, fig and lime, butter sauce
$15.99
Mango Spring Rolls
Rice cellophane wrappers rolled with cucumber, carrot, mango, sprouts, & bamboo shoots drizzled with a sweet chilli garlic sauce
$9.99
Nua Nam Tok
Seared chilled tenderloin tossed with cold roasted rice, fresh, mint, shallots & crispy rice noodle threads. Layed on a bed of red cabbage with a spicy Szechwan dressing
$18.99
Hoy Paad Naam Prig Praw
Shrimp, scallops and red bell pepper sautéed in a Thai smoked chilli paste
$24.99
Phad Prig
Sautéed slices of choice of meat in a soy oil and fresh basil sauce with bamboo shoots, sweet and hot peppers
$18.99
Kang Kew Wan
Sautéed slices of choice of meat in a Hot Thai green curry and coconut cream sauce with baby peas, sweet and hot peppers
$18.99
Kang Ped
Your choice of meat sautéed in a spicy hot, but flavorful Thai red curry with coconut cream, sweet and hot peppers
$18.99
Phad Thai
Cellophane noodles sauteed with bean curd, garlic and turnip then simmered in a tamarind, tomato, chilli, lemon and peanut sauce and finally tossed with bean sprouts, scallions and egg
$18.99
Pla Jien
Your choice of fish, floured and lightly sautéed in a subtle blend of fresh ginger, bell pepper, scallion and other secret combinations to finish an outstanding sauce
Cream Of Mushroom
A mushroom duxelle, reduced to a concentrate, flamed in brandy and added to simmering cream – Our specialty
$3.99
Soup Du Jour
An experience every day, soups from hot tamale to chilled melon and pear, only the freshest and seasonal ingredients make up our Du Jours
$3.99
Tom Yum
A Thai favorite, fresh lemon grass flavored broth with mushrooms and spices, simmered with choice of meat
$3.99
P.S. Caesar Salad
Fresh romaine lettuce tossed with fresh grated parmesan cheese and our special ground anchovy, caesar dressing. Finished with soft brie croutons and asiago crisps
$8.99
The Wedge
A wedge of iceberg lettuce served with warm gorgonzola cheese dressing, garnished with candied nuts, warm bacon and fresh tomatoes
$7.99
Roasted Beet Salad
Slow roasted beets, chilled and sliced served over baby arugula with candied walnuts, crumbly blue cheese and our Green Goddess Dressing
$7.99
House Salad Vinaigrette
A mixture of baby field greens with berry tomatoes and fresh vegetables with your choice of dressing
$3.99
Roast Duck
One half of a semi-boneless duck slow roasted, then broiled for crispness and topped with our Thai Red Curry Orange sauce with bell peppers
$28.99
Chicken Breast A L’Orange
Boneless breast of chicken, lightly breaded, baked and topped with our Gran Marnier, honey and orange sauce
$18.99
Red Roast Duck
8 oz. boneless Duck Breast simmered in Shaoxing Wine, Red Wine & Soy. Laid with Jasmine Rice and a Shaoxing Wine Reduction
$24.99
Herb Crusted Chicken Breast
Boneless breast of chicken encrusted in fresh herbs and garlic, roasted and sauced with a gorgonzola cream
$18.99
Ravioli Du Jour
All vegetarian, a different selection everyday. Our homemade ravioli’s from pumpkin to blackbean, a new taste awaits you every visit
$17.99
Herb Gnocchi
Our homemade dough seasoned with fresh herbs are boiled then pan fried. Finished in an amazing moroccan tomato couli & aged provolone cheese sauce
$17.99
Eggplant Pavé
Tender eggplant slices lightly breaded and layered with 3 cheeses finished with a raw tomato basil sauce
$17.99
Wild Mushroom Papadell
Portobello, shitake and crimini mushrooms sauteed with olive oil, thyme and shallots. Tossed with papadelle pasta and finished with a touch of vegetable stock and grated asaigo
$18.99
Cashew Crusted Salmon
Jail Island salmon fillet, cashew crusted & baked to medium, finished with our Gran Marnier orange sauce. The best salmon, I’ve ever seen and tasted!
$25.99
Shrimp Scallops With Asian Pesto
Shrimp and scallops poached in white port, ginger & coriander, layed on top of a mint & peanut asian pesto
$26.99
Crab Stuffed Lobster Tail
An 8 oz. tail, stuffed and baked with a ball of lump crab meat and sauced with an exquisite lobster sherry sauce
$36.99
Marinated Tuna Stacks
Center cut tuna loin marinated in rice wine vinegar, ginger and sesame oil, stacked between layers of crisp won-tons, black bean mango salsa and ginger cream
$28.99
Caitlin & Penne
Tender shrimp, lightly sautéed and flamed in sherry, tossed with penne and finished with a lobster cream
$24.99
Mr. Fish
Indian Ridge Provisions freshest seafood available, from Kona Kompachi to Hawaiian Pink Snapper
Filet Mignon
Châteaubriand cut of tenderloin seared and roasted to your personal taste and finished with your choice of fresh béarnaise sauce or gorgonzola sauce
$29.99
Veal Calvados
Medallions of prime veal sautéed with apple flamed off with apple brandy and finished with fresh cream and lemon
$22.99
Veal Ian
Veal tenderloin butterflied pounded lightly and marinated in coconut saffron and spices. Then stuffed with a Thai chicken sauté, rolled and roasted and served with cellophane noodles and spicy hot Thai peanut dipping sauce
$26.99
Braised Lamb Shank
An 18oz. lamb shank slowly braised to perfection, finished with an aromatic lamb jus
$31.99
Baked Pork Chop With A Thai B.B.Q Sauce
Center cut prime Kurobuta pork chops pan seared and slow roasted. Sauced with a Thai BBQ Sauce
$22.99
Herb Crust Rack Of Lamb
Baby rack of lamb, herb crusted & roasted to your desired doneness. Served with lamb jus.
$33.99

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Reviews

Joe c
Unassuming little restaurant in the downtown area.

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David Hershy
I treated myself to a fabulous dinner prior to beginning my Radiation Therapy. I order the Filet which was prepared perfectly. Everything about this dinner was stunning from my seat at the bar with terrific conversation with Jess to the dessert … the bread pudding with that gorgeous cone of fresh whipped cream. I highly recommend this restaurant and I will be coming back too.

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taras c
Found this gem scrolling through Google. The shrimp and scallop apps were perfectly prepares. Silvana was such a great host, making sure we were well taken care of. For dinner had the filet, duck and salmon, all perfect and tasty. Love the Thai French fusion concept. Exactly what the area needs. Can’t wait to return and try the whole menu. Cocktails also great, particularly Captain Daniels.

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Ben Lakner
Very comfortable, modern little place, a complete surprise. Came here after having a bad experience at another restaurant (didn’t even get seated before we decided not to spend money there). P S has a good variety of offerings, and prepares all of them superbly. Very friendly, lovely venue and location, an all-around classy and worthwhile dining experience. If you’re in Binghamton, you definitely need to check them out!

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Mark Heefner
The atmosphere here was wonderful. It felt intimate, yet not lonely. There was good energy and even better food. The service was what you would expect from a higher scale establishment. The food was delicious and the order it was brought out coupled with the timing was wonderful.

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Sheila Alapeck
New Orleans bread pudding. The amazing tuna tower with mango salsa and last but not least, scallops. Service was great, all the food was excellent. Worth the price.

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Joseph Hill
So I walk in and ask for a table during restaurant week,I was set at the bar. It was absolutely wonderful. The bartenders made delicious drinks. I had French onion soup to start it was excellent croutons covered in melted cheese covering the soup.

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Dana Sullivan
They recently moved to Binghamton and the atmosphere is a bit changed from the fine dining it used to be – tablecloths are gone, TV’s in the bar area, and it’s much louder. They also reduced the menu, seemingly going more for “world” cuisine than Thai-inspired, and cutting back on the vegetarian entrees in particular. However, the quality and presentation of the food and the manners of the staff are still excellent. They have unique and exciting options in every section of the menu and the food/drink is all very tasty. Portions may not look huge, but everything is surprisingly filling. Prices are still just as expensive as they were when it was true fine-dining, so it’s not a place to frequent.

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Liz Torres
Excellent customer service and very attentive! Food was delicious.

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Blake Ross
I wholeheartedly recommend this restaurant to anyone seeking an extraordinary dining experience. Whether you’re celebrating a special occasion, enjoying a casual night out, or simply desiring a remarkable meal, this is the ultimate destination.

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