Pablo y Pablo is a Mexican restaurant and bar that opens its pantry to ingredients and techniques from around the world. By bringing together combination of diverse tastes on our menu in a warm and inviting environment, we strive to evoke the same harmonious spirits of Pablo Picasso and Pablo Neruda; two artists whose friendship found a common cause in both art and peace from different corners of the world. Pablo y Pablo aims to give a genuine dining experience to our guests that’s just as warm and energized as these two artists and their lasting friendship.
Based on 251 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
14481 Redmond – Woodinville Rd NE, Woodinville, WA 98072
Phone: (425) 892-7012
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sarah-Marie R. Boerner Albertson
This was our first time trying this spot. Everyone agreed it was a really great spot with lots of good food options. There were ample options for vegetarians or vegans as well which can be hard to find in Mexican restaurants typically. The dessert menu was exceptionally good. Highly recommend. Do keep in mind parking in this spot is a little bit tricky so plan to come ahead of time so you have ample time to find a good parking spot. And make a reservation online ahead of time to make sure that you get a seat.
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Sohyun Kim
The food is pretty good, and the service is excellent! We’ve been to this place a few times and the service is always above and beyond. I always appreciate good service and good vibes.
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Daniel Hernandez
Quick edit: went back a while after initial visit. how do they justify serving cold tacos? Cold filling with cold tortillas. It’s appalling. Especially for the price. Just make the food warm.
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Martin Lammers
A lovely frosé with chips and guacamole to start. Thankfully it’s a generous guac portion, but not accompanied by a proper amount of chips. We got the mushroom quesadilla and I love a quesadilla, but the amount of mushroom prevented the cheese from sticking. While it was flavorful, it also fell apart rather easily. They have oddly premier sour cream – it’s so smooth.
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khushboo chandra
I love this place. I went there last week with a friend and tried there vegetarian options. We ordered street corn, roasted Brussels sprouts and vegan burrito bowl. Preparation was fresh, juicy and delicious. I highly recommend this place.
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John G
Overall we’re happy with the experience and the ambiance. They don’t take reservations for <10 so there is a bit of wait to get a table and it took a bit long to get the food out, but we didn’t mind as we had good company. We ordered drinks, appetizers, tacos and carne asada. The tacos were good, the carne asada was a bit chewy.
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A J
Stopped by with no reservation on a Thursday night and got a table inside. We ordered chips and green chile salsa with chips that arrived quickly and were refilled after we devoured them. We ended up making another salsa order to try their pineapple salsa. Food came shortly after that. The fish tacos were rated higher than the steak tacos among our diners who had both. We also ordered the refried bean tostadas which was a perfect size to share the three small crispy, piled high bites. The tortilla soup was the traditional, mildly spiced broth loaded with chunks of chicken. Classic margarita and paloma cocktail also went down easy. Our waitress boxed up our leftover salsa and gave us extra chips to enjoy at home. Friendly service! Nice touch! Co-ed restroom with a changing table inside. Parking is tight in their shared lot.
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Ana Agnello
It was better than what I expected! We liked the homemade sauces with the chips! Delicious margaritas as well (we got strawberry hibiscus and blood orange)! The chicken enchiladas and the carne asada dish were good! Will definitely come again
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Oren Melzer
Overpriced tourist trap. Food wasn’t terrible but was very expensive for the quality. The menu seems reasonable enough but then they nickel and dime you for everything. On top of your $21 enchiladas, sauce is $3 extra (who serves enchiladas without sauce by default?) and sides like rice or beans are also $3 each for small portions. Chips and salsa are $3.50, plus an extra $3.50 each if you want to try more salsas (the menu is not at all clear on this, and our waiter told us the order comes with “as many salsas as you want” before charging us for each of the 3 we ordered). An appetizer of guacamole, which we didn’t order, will run you $12.
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Jacqueline Muzy
Usually food is good here but last time we visited the pork on our nachos was cold and fatty. We got the food almost as soon as we ordered it which seemed suspicious to us since it was a busy Friday night. We were disappointed to find the pork cold and the rest of the nachos very medium tasting. I’ve had this dish before so I had higher expectations for it.
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