About Pacific Catch
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings.
Ocean friendly restaurant:
As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws.
Outpost of an easygoing chain known for simply prepared seafood with a Pacific Rim influence. Based on 656 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
133 Corte Madera Town Center, Corte Madera, CA 94925
Phone: (415) 927-3474
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
| PC IN-RESTAURANT | |
| Water Still (26oz) | $8.00 |
| Water Sparkling (26oz) | $8.00 |
| Coke Fountain | $3.50 |
| Diet Coke Fountain | $3.50 |
| Sprite Fountain | $3.50 |
| Root Beer Fountain | $3.50 |
| Coke Zero Fountain | $3.50 |
| Coke Zero Can Enjoy the refreshment of Coca-Cola with zero sugar, zero calories. |
$3.50 |
| Lemonade Watermelon | $6.00 |
| POG – Adult | $5.00 |
| Nina-Colada N/A | $6.00 |
| Ginger Ale Fountain | $3.50 |
| Bundaberg Ginger Beer Bottle | $4.00 |
| Green Tea | $4.00 |
| Purity Coconut Water Purity Organic contains 17 ounces of Purity Organic Coconut Water. 100% coconut water; no added sugar. |
$5.00 |
| Hot Tea – Mighty Leaf | $4.00 |
| Coffee | $6.00 |
| KIDS Milk | $2.50 |
| KIDS POG | $2.50 |
| KIDS Root Beer | $2.50 |
| KIDS Sprite | $2.50 |
| KIDS Diet Coke | $2.50 |
| KIDS Lemonade | $2.50 |
| KIDS Coke | $2.50 |
| KIDS Apple Jc | $2.50 |
| Milk | $2.50 |
| Juice Pineapple | $3.50 |
| Juice Apple | $3.50 |
| Juice Cranberry | $3.50 |
| MBC | POG Hard Seltzer POG (passionfruit, orange, guava), spiked sparkling water ABV 5% |
$9.00 |
| Golden State Cider | $8.00 |
| Juneshine | Mango Daydream | $9.00 |
| Juneshine | POG | $9.00 |
| Gloria Ferrer Carneros | $14.00 |
| Kung Fu Girl Riesling | $10.00 |
| A-Z Acrobat Pinot Grig | $38.00 |
| Whitehaven Sauv Blanc | $13.00 |
| Kunde Sauv Blanc | $11.00 |
| Kim Crawford Chard | $12.00 |
| Souverain Chard | $12.00 |
| Black Stallion Sauv Blanc | $12.00 |
| Ferrari Carano Fume Blanc | $12.00 |
| Rodney Strong Chard | $14.00 |
| Panthera Chard | $72.00 |
| Vina Calina Cab Sauv | $10.00 |
| Castle Rock Pinot Noir | $11.00 |
| Calling Pinot Noir | $52.00 |
| Ravenswood Zin | $38.00 |
| Z Alexander Pinot Noir | $13.00 |
| Lincourt Pinot Noir | $15.00 |
| Rutherford Ranch Cab Sauv | $60.00 |
| Napa Cellars Merlot | $14.00 |
| Katherine Goldschmidt Cab Sauv | $16.00 |
| Patz & Hall Pinot Noir | $72.00 |
| Mt. Veeder Cab Sauv | $72.00 |
| Coppola Diamond Rose | $11.00 |
| Diora Rose | $11.00 |
| VINo Rose | $12.00 |
| TY KU Junmai 330ml | $26.00 |
| TY KU Junmai Ginjo 330ml | $28.00 |
| Pure Snow | $27.00 |
| Corkage 1 Glass | $15.00 |
| Corkage 2 Glasses | $15.00 |
| Corkage 3 Glasses | $15.00 |
| Corkage 4 Glasses | $15.00 |
| Corkage 5 Glasses | $15.00 |
| Corkage 6 Glasses | $15.00 |
| Corkage 7 Glasses | $15.00 |
| Corkage 8 Glasses | $15.00 |
| Maitake Miso Soup roasted maitake mushrooms, soft tofu, scallions |
$7.00 |
| Green Bean Gomae blistered green beans, sesame sauce, lemon |
$9.00 |
| Kanpachi Kama yellowtail collar, citrus ponzu, lemon |
$14.00 |
| Spicy Salmon Crispy Rice spicy salmon, avocado, crispy black rice cakes, sesame seeds, lemon |
$15.00 |
| Spicy Salmon Bowl spicy salmon, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$21.00 |
| Sashimi Bowl sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$27.00 |
| Miso Black Cod Entree broiled miso Alaskan sablefish, forbidden black rice, maitake mushrooms, green bean sesame gomae. |
$33.00 |
| Green Tea Mochi green tea mochi balls, crispy black rice |
$9.00 |
| Sake Song Of The Sea | $14.00 |
| Pupu Platter Summer 4 coconut shrimp, 2 pcs pork belly musubi, guaca-poke, blistered shishitos, spicy cucumber banchan, tortilla chips |
$27.00 |
| Salmon Chowder house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread |
$13.00 |
| Shiitake Miso Soup glazed shiitake mushroom, soft tofu, scallion |
$6.00 |
| House Salad organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing |
$9.00 |
| Blistered Shishito Peppers shishito peppers, fried lemon slices, sesame seeds, wasabi aioli |
$12.00 |
| Pork Belly “Musubi” Roll teriyaki glazed chashu pork, grilled pineapple, cucumber, furikake, sushi rice, nori (4pcs) |
$13.00 |
| Coconut Shrimp five-spice crispy shrimp, Thai sweet chili sauce |
$14.00 |
| Cabo Calamari crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli |
$15.00 |
| Sticky Ribs pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan |
$15.00 |
| Guaca-Poke original ahi poke, guacamole, micro cilantro, house-made tortilla chips |
$16.00 |
| Guacamole & Chips avocado, onion, serrano chile, cilantro, lime, housemade tortilla chips |
$12.00 |
| Edamame Steamed with sea salt |
$7.00 |
| Serrano Ahi Poke yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips |
$14.00 |
| Classic Yellowtail Ceviche striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips |
$14.00 |
| Baja Shrimp Ceviche fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips |
$14.00 |
| Trio | Mix & Match sampler of your choice of three options |
$25.00 |
| Plant-Based “Tuna” Poke Current FoodsTM plant-based tuna (pea protein), original poke marinade, wonton chips |
$16.00 |
| Thai Brussels honey glaze, crispy shallots |
$9.00 |
| Broccolini chile-miso butter |
$9.00 |
| Mexican “Elote” Corn chipotle aioli, pickled onion, cotija cheese |
$9.00 |
| Kimchi Fried Rice | $9.00 |
| Kimchi Fried Rice + Sunnyside Egg | $12.00 |
| Creamy Mashed Potatoes melted butter, alaea salt, chive, add crab topper +$4 |
$9.00 |
| Mashed Potatoes + Crab melted butter, broiled, alaea salt, chive, + crab topper |
$13.00 |
| Fries Regular with ketchup |
$7.00 |
| Fries Sweet Potato with thai chili sauce |
$7.00 |
| Fries Chile-Lime | $7.00 |
| Hawaiian Teriyaki | Chicken grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice |
$18.00 |
| Mexican Grill | Chile-Lime Shrimp NEW chili-lime rubbed shrimp, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | Base: 1⁄2 brown rice, 1⁄2 mixed organic greens |
$18.00 |
| Asian Chimichurri Salad | Kanpachi roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing | Base: mixed organic greens with quinoa blend |
$18.00 |
| Japanese Wasabi | Ahi Poke avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens |
$18.00 |
| Japanese Wasabi Bowl | Plant-Based “Tuna” Poke plant-based “tuna” poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$20.00 |
| West Coast | Salmon grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$18.00 |
| West Coast Bowl | Grilled Tofu grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$18.00 |
| West Coast Bowl | Plant-Based “Tuna” Poke plant-based “tuna” poke (pea protein), roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro-pepita pesto, soy-tahini drizzle, 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens |
$20.00 |
| Double Rainbow Bowl Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice |
$29.00 |
| Ahi Chirashi Trio Bowl Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice |
$25.00 |
| Wagyu Cheeseburger 6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onion, citrus aioli, sesame slaw, add choice of fries or miso side salad + 4 |
$15.00 |
| Seared Ahi Burger yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli, add choice of fries or miso side salad + 4 |
$15.00 |
| Hot Fish Burger crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrot, cucumber, sriracha aioli, add choice of fries or miso side salad + 4 |
$15.00 |
| Salmon Avocado Burger grilled salmon, avocado, tomato, greens, citrus aioli, add choice of fries or miso side salad + 4 |
$15.00 |
| Taco Platter (2) mix & match two tacos, black beans, choice of fries, house side salad or tortilla chips |
$18.00 |
| Taco Platter (3) mix & match three tacos, black beans, choice of fries, house side salad or tortilla chips |
$23.00 |
| Crispy Baja Cod Taco cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro |
$8.00 |
| Crispy Baja Shrimp Taco cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro |
$8.00 |
| Grilled Yellowtail Taco chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro |
$8.00 |
| Grilled Shrimp Taco chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro |
$8.00 |
| Grilled Chicken Taco chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro |
$8.00 |
| Hot Fish Taco crispy cod, spicy sambal glaze, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli |
$8.00 |
| Spicy Steak Taco grilled marinated skirt steak, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli |
$8.00 |
| Steelhead Fresh Catch Grilled, skin-on | Snake River, Idaho |
$27.00 |
| MP | Sockeye Salmon | $29.00 |
| MP | Halibut | $36.00 |
| MP | Black Cod Pan Seared Skin-Off | $29.00 |
| MP | Swordfish | $32.00 |
| MP | Albacore Tuna | $32.00 |
| Mixed Grill For One kanpachi (4oz), salmon (4oz), jumbo shrimp (2pc), chile-miso butter pick style + 2 sides |
$39.00 |
| Korean Surf & Turf Platter grilled skirt steak, glazed prawns, sunny-side egg, kimchi fried rice, spicy cucumber banchan, glazed shiitake mushroom, edamame, kimchi, pickled ginger, pickled carrot |
$35.00 |
| Hawaiian Surf & Turf Platter teriyaki glazed chashu pork, coconut shrimp, original ahi poke, wonton chips, stir fry veggies, sushi rice, sesame slaw, marinated cucumber |
$33.00 |
| Kids Chicken Strips 2 pieces, broccoli, fruit, choice of fries, house side salad or tortilla chips |
$10.00 |
| Kids Coconut Shrimp broccoli, fruit, choice of fries, house side salad or tortilla chips |
$10.00 |
| Kids Fish & Chips 2 pieces Alaskan cod, broccoli, fruit, choice of fries, house side salad or tortilla chips |
$12.00 |
| Kids Teriyaki Bowl choice of protein and rice base, teriyaki sauce, broccoli, fruit |
$12.00 |
| Kids Mexican Bowl choice of protein and rice base, black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice |
$12.00 |
| Kids California Roll hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, broccoli |
$10.00 |
| Kids Avocado Roll avocado, cucumber, sesame seeds, orange slice, broccoli |
$6.00 |
| Kids Fries Regular | $2.50 |
| Kids Fries Sweet Potato | $2.50 |
| Kids Fries Chile-Lime | $2.50 |
| Kids Vanilla W/ Fudge | $7.00 |
| Kids Vanilla Scoop | $6.00 |
| Malasadas Hawaiian-style donuts, sugar coated, whipped cream, passion fruit sauce |
$12.00 |
| Dulce De Leche Rolls | $12.00 |
| Brownie Sundae | $12.00 |
| Chocolate Brownie Sweet Street Brand | Sustainable Peruvian Chocolate Brownie (packaged) Dense and fudgy with a chewy crust, this sustainably sourced Peruvian chocolate is deep and rich in flavor |
$5.00 |
| Scoop Vanilla | $6.00 |
| Scoop Hula Gelato | $6.00 |
| Scoop Dulche Gelato | $6.00 |
| Kids Vanilla Scoop | $6.00 |
| Kids Vanilla W/ Fudge | $7.00 |
| Coffee | $6.00 |
| Avocado | $1.50 |
| Beans | $3.00 |
| Bread | $0.00 |
| Broccoli | $3.00 |
| Brown Rice | $3.00 |
| Cheese | $1.00 |
| Chicken | $7.00 |
| Chocolate Sauce | $0.50 |
| Crab Salad | $8.00 |
| Fish $ | $3.00 |
| Shrimp 1skw | $2.50 |
| Shrimp 3skw | $7.00 |
| Slaw | $4.00 |
| Steak 4oz | $9.00 |
| Sushi Rice | $3.00 |
| Tofu | $6.00 |
| Tortilla Chips | $1.00 |
| Tortillas 3 | $2.00 |
| Wakame 3oz | $2.00 |
| Wontons | $1.00 |
| Ahi Salad | $19.50 |
| Crab Salad | $19.50 |
| Polla Asado Sand | $14.00 |
| Steak Sand | $14.00 |
| Veggie Salad | $14.00 |
| Wasabi Ahi Sand | $14.00 |
| Endless Summer T-Shirt | $10.00 |
| Endless Summer Hat | $10.00 |
| Comments | $0.00 |
| HAPPY HOUR | |
| Pupu Platter Summer 4 coconut shrimp, 2 pcs pork belly musubi, guaca-poke, blistered shishitos, spicy cucumber banchan, tortilla chips |
$22.00 |
| Trio | Mix & Match sampler of your choice of three options |
$19.00 |
| Coconut Shrimp five-spice crispy shrimp, Thai sweet chili sauce |
$10.00 |
| Sticky Ribs pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan |
$11.00 |
| Guaca-Poke original ahi poke, guacamole, micro cilantro, house-made tortilla chips |
$11.00 |
| Spicy Tuna Roll serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli |
$8.00 |
| California Roll hand-picked crab salad, avocado, cucumber, sesame seeds |
$8.00 |
| Serrano Ahi Poke yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips |
$10.00 |
| Classic Yellowtail Ceviche striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips |
$10.00 |
| Baja Shrimp Ceviche fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips |
$10.00 |
| Maui Bikini Blonde Lager HH | $6.00 |
| Deschutes Fresh Haze IPA HH | $6.00 |
| Coronado Weekend Vibes IPA HH | $6.00 |
| Juneshine | POG | $6.00 |
| Juneshine | Mango Daydream | $6.00 |
| MBC | POG Hard Seltzer POG (passionfruit, orange, guava), spiked sparkling water ABV 5% |
$5.50 |
| Z Alexander Sauv Blanc HH | $9.00 |
| CRU Winery Chardonnay HH | $9.00 |
| Cloudline Pinot Noir HH | $9.00 |
| Montes Alpha Merlot HH | $9.00 |
| Mojito Lemongrass HH | $10.00 |
| Margarita Agave HH | $10.00 |
| Guava-Rita HH | $10.00 |
| Mai Tai Classic HH | $10.00 |
| Spicy Pacific HH | $10.00 |
| Tiki “Old Fashioned” HH | $10.00 |
| KDS PC Delivery Otter | |
| Maitake Miso Soup roasted maitake mushrooms, soft tofu, scallions |
$7.95 |
| Green Bean Gomae blistered green beans, sesame sauce, lemon |
$9.95 |
| Kanpachi Kama yellowtail collar, citrus ponzu, lemon |
$14.95 |
| Spicy Salmon Crispy Rice spicy salmon, avocado, crispy black rice cakes, sesame seeds, lemon |
$15.95 |
| Spicy Salmon Bowl spicy salmon, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$21.95 |
| Sashimi Bowl sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$27.95 |
| Miso Black Cod Entree broiled miso Alaskan sablefish, forbidden black rice, maitake mushrooms, green bean sesame gomae. |
$33.95 |
| Pupu Platter Summer 4 coconut shrimp, 2 pcs pork belly musubi, guaca-poke, blistered shishitos, spicy cucumber banchan, tortilla chips |
$29.95 |
| Salmon Chowder house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread |
$13.95 |
| Shiitake Miso Soup glazed shiitake mushroom, soft tofu, scallion |
$6.95 |
| House Salad organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing |
$9.95 |
| Edamame Steamed with sea salt |
$7.95 |
| Blistered Shishito Peppers shishito peppers, fried lemon slices, sesame seeds, wasabi aioli |
$12.95 |
| Pork Belly “Musubi” Roll teriyaki glazed chashu pork, grilled pineapple, cucumber, furikake, sushi rice, nori (4pcs) |
$13.95 |
| Coconut Shrimp five-spice crispy shrimp, Thai sweet chili sauce |
$14.95 |
| Cabo Calamari crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli |
$15.95 |
| Sticky Ribs pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan |
$15.95 |
| Guaca-Poke original ahi poke, guacamole, micro cilantro, house-made tortilla chips |
$16.95 |
| Guacamole & Chips avocado, onion, serrano chile, cilantro, lime, housemade tortilla chips |
$12.95 |
| Trio | Mix & Match choose your three favorites |
$25.95 |
| Plant-Based “Tuna” Poke Current FoodsTM plant-based tuna (pea protein), original poke marinade, wonton chips |
$16.95 |
| Serrano Ahi Poke yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips |
$14.95 |
| Baja Shrimp Ceviche fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips |
$14.95 |
| Classic Yellowtail Ceviche striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips |
$14.95 |
| Sushi “Taco” Seared Ahi sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts |
$5.95 |
| Sushi “Taco” Spicy Salmon salmon, avocado, sriracha aioli, scallions, crispy shallots |
$5.95 |
| Sushi “Taco” Pacific Yellowtail kanpachi, avocado, citrus aioli, scallions, jalapeño relish |
$5.95 |
| Sushi “Taco” Trio | One Of Each one of each sushi taco | seared ahi, sea bass, spicy salmon |
$14.95 |
| Sushi “Taco” Trio | Mix & Match your choice of three sushi tacos |
$14.95 |
| Poke “Bomb” Original Ahi inari tofu pocket, sushi rice, original ahi tuna poke |
$5.95 |
| Poke “Bomb” Serrano Ahi inari tofu pocket, sushi rice, serrano ahi poke |
$5.95 |
| Poke “Bomb” Ahi Tataki sweet-soy inari pocket, ahi tataki-style |
$5.95 |
| Ahi “Bomb” Trio inari sweet-soy pocket, seasoned sushi rice, one of each Original Poke, Serrano Poke, Ahi Tataki |
$14.95 |
| Double Rainbow Bowl Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice |
$29.95 |
| Ahi Chirashi Trio Bowl Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice |
$25.95 |
| Loaded Poke Roll veggie roll under, original ahi poke over, sriracha aioli, soy glaze, scallion, crispy shallot (plant-based poke is also an option) |
$18.95 |
| Rainbow Roll California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion |
$19.95 |
| Salmon Lover Roll tempura salmon and avacado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds |
$18.95 |
| Spicy Tuna Roll serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli |
$12.95 |
| California Roll hand-picked crab salad, avocado, cucumber, sesame seeds |
$14.95 |
| Firecracker Salmon Roll tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli |
$14.95 |
| Shrimp Tempura Roll tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds |
$12.95 |
| Veggie Roll avocado, cucumber, inari, pickled ginger, daikon sprouts, soy wasabi vinaigrette, sesame seeds |
$10.95 |
| Steelhead Fresh Catch Grilled, skin-on | Snake River, Idaho |
$29.95 |
| Mixed Grill For One kanpachi (4oz), salmon (4oz), jumbo shrimp (2pc), chile-miso butter pick style + 2 sides |
$42.95 |
| Hawaiian Surf & Turf Platter teriyaki glazed chashu pork, coconut shrimp, original ahi poke, wonton chips, stir fry veggies, sushi rice, sesame slaw, marinated cucumber |
$33.95 |
| Korean Surf & Turf Platter grilled skirt steak, glazed prawns, sunny-side egg, kimchi fried rice, spicy cucumber banchan, glazed shiitake mushroom, edamame, kimchi, pickled ginger, pickled carrot |
$35.95 |
| Japanese Wasabi | Ahi Poke avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens |
$18.95 |
| West Coast Style | Salmon grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$18.95 |
| Asian Chimichurri Salad | Kanpachi roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing | Base: mixed organic greens with quinoa blend |
$18.95 |
| Hawaiian Teriyaki | Chicken grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice |
$18.95 |
| Double Rainbow Bowl Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice |
$29.95 |
| Ahi Chirashi Trio Bowl Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice |
$25.95 |
| West Coast Bowl | Grilled Tofu grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$18.95 |
| West Coast Bowl | Plant-Based “Tuna” Poke plant-based “tuna” poke (pea protein), roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro-pepita pesto, soy-tahini drizzle, 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens |
$20.95 |
| Japanese Wasabi Bowl | Plant-Based “Tuna” Poke Current FoodsTM plant-based “tuna” poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$20.95 |
| Wagyu Cheeseburger 6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onion, citrus aioli, sesame slaw, add choice of fries or miso side salad + 4 |
$15.95 |
| Seared Ahi Burger yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli, add choice of fries or miso side salad + 4 |
$15.95 |
| Hot Fish Burger crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrot, cucumber, sriracha aioli, add choice of fries or miso side salad + 4 |
$15.95 |
| Salmon Avocado Burger grilled salmon, avocado, tomato, greens, citrus aioli, add choice of fries or miso side salad + 4 |
$15.95 |
| Taco Platter (2) mix & match two tacos, black beans, choice of fries, house side salad or tortilla chips |
$18.95 |
| Taco Platter (3) mix & match three tacos, black beans, choice of fries, house side salad or tortilla chips |
$23.95 |
| Crispy Baja Cod Taco cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro |
$8.95 |
| Crispy Baja Shrimp Taco cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro |
$8.95 |
| Grilled Yellowtail Taco chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro |
$8.95 |
| Grilled Shrimp Taco chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro |
$8.95 |
| Grilled Chicken Taco chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro |
$8.95 |
| Hot Fish Taco crispy cod, spicy sambal glaze, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli |
$8.95 |
| Spicy Steak Taco grilled marinated skirt steak, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli |
$8.95 |
| Fish & Chips 2 Pcs crispy Alaskan cod, sesame slaw, choice of fries or house side salad |
$15.95 |
| Fish & Chips 3 Pcs crispy Alaskan cod, sesame slaw, choice of fries or house side salad |
$19.95 |
| Fish & Chips 4 Pcs crispy Alaskan cod, sesame slaw, choice of fries or house side salad |
$23.95 |
| Coconut Shrimp Platter five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad or tortilla chips |
$18.95 |
| Mixed Catch 2 pc Alaskan cod, 3 pc Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw, choice of fries or house side salad |
$23.95 |
| Thai Brussels honey glaze, crispy shallots |
$9.95 |
| Broccolini chile-miso butter |
$9.95 |
| Mexican “Elote” Corn chipotle aioli, pickled onion, cotija cheese |
$9.95 |
| Creamy Mashed Potatoes melted butter, alaea salt, chive, add crab topper +$4 |
$9.95 |
| Kimchi Fried Rice | $9.95 |
| Kimchi Fried Rice + Sunnyside Egg | $12.95 |
| Fries Regular with ketchup |
$7.95 |
| Fries Sweet Potato with thai chili sauce |
$7.95 |
| Fries Chile-Lime | $7.95 |
| Plant-Based “Tuna” Poke Current FoodsTM plant-based tuna (pea protein), original poke marinade, wonton chips |
$16.95 |
| West Coast Bowl | Plant-Based “Tuna” Poke plant-based “tuna” poke (pea protein), roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro-pepita pesto, soy-tahini drizzle, 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens |
$20.95 |
| West Coast Bowl | Grilled Tofu grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$18.95 |
| Japanese Wasabi Bowl | Plant-Based “Tuna” Poke Current FoodsTM plant-based “tuna” poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$20.95 |
| Japanese Wasabi Bowl | Grilled Tofu | $18.95 |
| Kids Teriyaki Bowl choice of protein and rice base, teriyaki sauce, broccoli, fruit |
$12.95 |
| Kids Mexican Bowl choice of protein and rice base, black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice |
$12.95 |
| Kids Fish & Chips 2 pieces Alaskan cod, broccoli, fruit, choice of fries, house side salad or tortilla chips |
$12.95 |
| Kids Coconut Shrimp broccoli, fruit, choice of fries, house side salad or tortilla chips |
$10.95 |
| Kids Chicken Strips 2 pieces, broccoli, fruit, choice of fries, house side salad or tortilla chips |
$10.95 |
| Kids California Roll hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, broccoli |
$10.95 |
| Kids Avocado Roll avocado, cucumber, sesame seeds, orange slice, broccoli |
$6.95 |
| Chocolate Brownie Sweet Street Brand | Sustainable Peruvian Chocolate Brownie (packaged) |
$4.95 |
| Fork Yes | $0.00 |
| Otter Open Item | $0.00 |
| Lime Margarita | Cutwater Can 12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist. |
$9.95 |
| Mango Margarita | Cutwater Can 12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango. |
$9.95 |
| Tiki Rum Mai Tai | Cutwater Can 12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth. |
$9.95 |
| Maui Brewing | Big Swell IPA 6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale. |
$7.95 |
| Maui Brewing | Coconut Porter 6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha. |
$7.95 |
| Golden State Cider, Mighty Dry 6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free |
$8.95 |
| Hayes Ranch Pinot Grigio BTL Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine. |
$34.95 |
| Honig Sauvignon Blanc BTL 13.5% ABV | Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish. |
$39.95 |
| CRU Winery Chardonnay BTL | $34.95 |
| Cloudline Pinot Noir BTL | $39.95 |
| Coke Can | $2.95 |
| Sprite Can | $2.95 |
| Diet Coke Can | $2.95 |
| Coke Zero Can Enjoy the refreshment of Coca-Cola with zero sugar, zero calories. |
$2.95 |
| KDS WCB Delivery Otter | |
| Japanese Wasabi | Ahi Poke avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens |
$18.00 |
| Hawaiian Teriyaki | Chicken grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice |
$18.00 |
| West Coast | Salmon grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$18.00 |
| Mexican Grill | Chile-Lime Shrimp NEW chili-lime rubbed shrimp, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | Base: 1⁄2 brown rice, 1⁄2 mixed organic greens |
$18.00 |
| Asian Chimichurri Salad | Kanpachi roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing | Base: mixed organic greens with quinoa blend |
$18.00 |
| Double Rainbow Bowl Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice |
$29.00 |
| Ahi Chirashi Trio Bowl Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice |
$25.00 |
| Japanese Wasabi Style avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette |
$18.00 |
| Hawaiian Teriyaki Style grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce |
$18.00 |
| Mexican Grill Style citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema |
$18.00 |
| WestCoast Style roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle (VEGAN with Tofu Protein) |
$18.00 |
| Asian Chimichurri Style roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing |
$18.00 |
| Kids Mexican Bowl choice of protein and rice base, black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice |
$12.00 |
| Kids Teriyaki Bowl choice of protein and rice base, teriyaki sauce, broccoli, fruit |
$12.00 |
| Serrano Ahi Poke yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips |
$14.00 |
| Classic Yellowtail Ceviche striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips |
$14.00 |
| Baja Shrimp Ceviche fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips |
$14.00 |
| Plant-Based “Tuna” Poke Current FoodsTM plant-based tuna (pea protein), original poke marinade, wonton chips |
$16.00 |
| Wonton Chips Extra | $2.00 |
| Tortilla Chips Extra | $2.00 |
| Thai Brussels honey glaze, crispy shallots |
$9.00 |
| Broccolini chile-miso butter |
$9.00 |
| Mexican “Elote” Corn chipotle aioli, pickled onion, cotija cheese |
$9.00 |
| Kimchi Fried Rice | $9.00 |
| Kimchi Fried Rice + Sunnyside Egg | $12.00 |
| Edamame Steamed with sea salt |
$7.00 |
| House Salad organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing |
$9.00 |
| Bowls 12 Pack 12 small bowls | 3 Wasabi/Ahi Poke, 3 WestCoast/Salmon, 3 Hawaiian Teriyaki/Chicken, 3 Mexican Grill/Shrimp | 24 hours notice required |
$225.00 |
| Plant-Based “Tuna” Poke Current FoodsTM plant-based tuna (pea protein), original poke marinade, wonton chips |
$16.00 |
| Japanese Wasabi Bowl | Plant-Based “Tuna” Poke plant-based “tuna” poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$20.00 |
| Japanese Wasabi Bowl | Grilled Tofu marinated grilled tofu, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$18.00 |
| West Coast Bowl | Plant-Based “Tuna” Poke plant-based “tuna” poke (pea protein), roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro-pepita pesto, soy-tahini drizzle, 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens |
$20.00 |
| West Coast Bowl | Grilled Tofu grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$18.00 |
| Guacamole & Chips GF guacamole, micro cilantro, gluten free tortilla chips |
$12.00 |
| Baja Shrimp Ceviche GF fresh lime, avocado, Fresno chilies, cilantro, gluten free tortilla chips |
$14.00 |
| Serrano Ahi Poke GF ahi tuna, sweet onion, sriracha aioli, serrano chilies, gluten free tortilla chips |
$14.00 |
| West Coast Salmon Bowl GF grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro- pepita pesto, soy-tahini drizzle, 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens |
$18.00 |
| Mexican Grill Chile-Lime Shrimp Bowl GF “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema, 1⁄2 brown rice, 1⁄2 mixed organic greens, gluten free tortilla chips |
$18.00 |
| Mexican “Elote” Corn GF chipotle aioli, pickled onion, cotija cheese |
$9.00 |
| Broccolini Grilled GF | $9.00 |
| Fork Yes | $0.00 |
| Otter Open Item | $0.00 |
| Lime Margarita | Cutwater Can 12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist. |
$9.95 |
| Mango Margarita | Cutwater Can 12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango. |
$9.95 |
| Tiki Rum Mai Tai | Cutwater Can 12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth. |
$9.95 |
| Maui Brewing | Big Swell IPA 6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale. |
$7.00 |
| Maui Brewing | Coconut Porter 6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha. |
$8.00 |
| Golden State Cider, Mighty Dry 6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free |
$9.00 |
| Hayes Ranch Pinot Grigio BTL Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine. |
$34.95 |
| Honig Sauvignon Blanc BTL 13.5% ABV | Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish. |
$39.95 |
| CRU Winery Chardonnay BTL | $34.95 |
| Cloudline Pinot Noir BTL | $39.95 |
| Coke Can | $2.95 |
| Sprite Can | $2.95 |
| Diet Coke Can | $2.95 |
| Coke Zero Can Enjoy the refreshment of Coca-Cola with zero sugar, zero calories. |
$2.95 |
| PC ONLINE | |
| Steelhead Fresh Catch Grilled, skin-on | Snake River, Idaho |
$27.00 |
| Mixed Grill For One kanpachi (4oz), salmon (4oz), jumbo shrimp (2pc), chile-miso butter pick style + 2 sides |
$39.00 |
| Hawaiian Surf & Turf Platter teriyaki glazed chashu pork, coconut shrimp, original ahi poke, wonton chips, stir fry veggies, sushi rice, sesame slaw, marinated cucumber |
$33.00 |
| Korean Surf & Turf Platter grilled skirt steak, glazed prawns, sunny-side egg, kimchi fried rice, spicy cucumber banchan, glazed shiitake mushroom, edamame, kimchi, pickled ginger, pickled carrot |
$35.00 |
| Maitake Miso Soup roasted maitake mushrooms, soft tofu, scallions |
$7.00 |
| Green Bean Gomae blistered green beans, sesame sauce, lemon |
$9.00 |
| Kanpachi Kama yellowtail collar, citrus ponzu, lemon |
$14.00 |
| Spicy Salmon Crispy Rice spicy salmon, avocado, crispy black rice cakes, sesame seeds, lemon |
$15.00 |
| Spicy Salmon Bowl spicy salmon, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$21.00 |
| Sashimi Bowl sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy-wasabi vinaigrette Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$27.00 |
| Miso Black Cod Entree broiled miso Alaskan sablefish, forbidden black rice, maitake mushrooms, green bean sesame gomae. |
$33.00 |
| Pupu Platter Summer 4 coconut shrimp, 2 pcs pork belly musubi, guaca-poke, blistered shishitos, spicy cucumber banchan, tortilla chips |
$27.00 |
| Salmon Chowder house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread |
$13.00 |
| Shiitake Miso Soup glazed shiitake mushroom, soft tofu, scallion |
$6.00 |
| House Salad organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing |
$9.00 |
| Blistered Shishito Peppers shishito peppers, fried lemon slices, sesame seeds, wasabi aioli |
$12.00 |
| Pork Belly “Musubi” Roll teriyaki glazed chashu pork, grilled pineapple, cucumber, furikake, sushi rice, nori (4pcs) |
$13.00 |
| Coconut Shrimp five-spice crispy shrimp, Thai sweet chili sauce |
$14.00 |
| Cabo Calamari crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli |
$15.00 |
| Sticky Ribs pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan |
$15.00 |
| Guaca-Poke original ahi poke, guacamole, micro cilantro, house-made tortilla chips |
$16.00 |
| Guacamole & Chips avocado, onion, serrano chile, cilantro, lime, housemade tortilla chips |
$12.00 |
| Edamame Steamed with sea salt |
$7.00 |
| Trio | Mix & Match sampler of your choice of three options |
$25.00 |
| Plant-Based “Tuna” Poke Current FoodsTM plant-based tuna (pea protein), original poke marinade, wonton chips |
$16.00 |
| Serrano Ahi Poke yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips |
$14.00 |
| Classic Yellowtail Ceviche striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips |
$14.00 |
| Baja Shrimp Ceviche fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips |
$14.00 |
| Japanese Wasabi | Ahi Poke avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens |
$18.00 |
| Hawaiian Teriyaki | Chicken grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice |
$18.00 |
| West Coast | Salmon grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$18.00 |
| West Coast Bowl | Grilled Tofu grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$18.00 |
| West Coast Bowl | Plant-Based “Tuna” Poke plant-based “tuna” poke (pea protein), roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro-pepita pesto, soy-tahini drizzle, 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens |
$20.00 |
| Asian Chimichurri Salad | Kanpachi roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing | Base: mixed organic greens with quinoa blend |
$18.00 |
| Mexican Grill | Chile-Lime Shrimp NEW chili-lime rubbed shrimp, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | Base: 1⁄2 brown rice, 1⁄2 mixed organic greens |
$18.00 |
| Double Rainbow Bowl Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice |
$29.00 |
| Ahi Chirashi Trio Bowl Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice |
$25.00 |
| Wagyu Cheeseburger 6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onion, citrus aioli, sesame slaw, add choice of fries or miso side salad + 4 |
$15.00 |
| Seared Ahi Burger yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli, add choice of fries or miso side salad + 4 |
$15.00 |
| Hot Fish Burger crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrot, cucumber, sriracha aioli, add choice of fries or miso side salad + 4 |
$15.00 |
| Salmon Avocado Burger grilled salmon, avocado, tomato, greens, citrus aioli, add choice of fries or miso side salad + 4 |
$15.00 |
| Poke “Bomb” Original Ahi inari tofu pocket, sushi rice, original ahi tuna poke |
$5.00 |
| Poke “Bomb” Serrano Ahi inari tofu pocket, sushi rice, serrano ahi poke |
$5.00 |
| Poke “Bomb” Ahi Tataki sweet-soy inari pocket, ahi tataki-style |
$5.00 |
| Ahi “Bomb” Trio inari sweet-soy pocket, seasoned sushi rice, one of each Original Poke, Serrano Poke, Ahi Tataki |
$14.00 |
| Sushi “Taco” Seared Ahi sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts |
$5.00 |
| Sushi “Taco” Pacific Yellowtail kanpachi, avocado, citrus aioli, scallions, jalapeño relish |
$5.00 |
| Sushi “Taco” Spicy Salmon salmon, avocado, sriracha aioli, scallions, crispy shallots |
$5.00 |
| Sushi “Taco” Trio | Mix & Match your choice of three sushi tacos |
$14.00 |
| Sushi “Taco” Trio | One Of Each one of each sushi taco | seared ahi, sea bass, spicy salmon |
$14.00 |
| Double Rainbow Bowl Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice |
$29.00 |
| Ahi Chirashi Trio Bowl Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice |
$25.00 |
| Loaded Poke Roll veggie roll under, original ahi poke over, sriracha aioli, soy glaze, scallion, crispy shallot (plant-based poke is also an option) |
$18.00 |
| Rainbow Roll California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion |
$19.00 |
| Salmon Lover Roll tempura salmon and avacado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds |
$18.00 |
| Spicy Tuna Roll serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli |
$12.00 |
| California Roll hand-picked crab salad, avocado, cucumber, sesame seeds |
$14.00 |
| Firecracker Salmon Roll tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli |
$14.00 |
| Shrimp Tempura Roll tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds |
$12.00 |
| Veggie Roll avocado, cucumber, inari, pickled ginger, daikon sprouts, soy wasabi vinaigrette, sesame seeds |
$10.00 |
| Taco Platter (2) mix & match two tacos, black beans, choice of fries, house side salad or tortilla chips |
$18.00 |
| Taco Platter (3) mix & match three tacos, black beans, choice of fries, house side salad or tortilla chips |
$23.00 |
| Crispy Baja Cod Taco cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro |
$8.00 |
| Crispy Baja Shrimp Taco cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro |
$8.00 |
| Grilled Yellowtail Taco chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro |
$8.00 |
| Grilled Shrimp A La Carte grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema |
$8.00 |
| Grilled Chicken Taco chile-lime rub, cabbage, avocado-tomatillo, pico de gallo, lime crema, cilantro |
$8.00 |
| Hot Fish Taco crispy cod, spicy sambal glaze, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli |
$8.00 |
| Spicy Steak Taco grilled marinated skirt steak, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli |
$8.00 |
| Fish & Chips 2 Pcs crispy Alaskan cod, sesame slaw, choice of fries or house side salad |
$15.00 |
| Fish & Chips 3 Pcs crispy Alaskan cod, sesame slaw, choice of fries or house side salad |
$19.00 |
| Fish & Chips 4 Pcs crispy Alaskan cod, sesame slaw, choice of fries or house side salad |
$23.00 |
| Mixed Catch 2 pc Alaskan cod, 3 pc Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw, choice of fries or house side salad |
$23.00 |
| Coconut Shrimp Platter five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad or tortilla chips |
$18.00 |
| Thai Brussels honey glaze, crispy shallots |
$9.00 |
| Broccolini chile-miso butter |
$9.00 |
| Mexican “Elote” Corn chipotle aioli, pickled onion, cotija cheese |
$9.00 |
| Creamy Mashed Potatoes melted butter, alaea salt, chive, add crab topper +$4 |
$9.00 |
| Mashed Potatoes + Crab melted butter, broiled, alaea salt, chive, + crab topper |
$13.00 |
| Kimchi Fried Rice | $9.00 |
| Kimchi Fried Rice + Sunnyside Egg | $12.00 |
| Fries Regular with ketchup |
$7.00 |
| Fries Sweet Potato with thai chili sauce |
$7.00 |
| Fries Chile-Lime | $7.00 |
| Kids Chicken Strips 2 pieces, broccoli, fruit, choice of fries, house side salad or tortilla chips |
$10.00 |
| Kids Coconut Shrimp broccoli, fruit, choice of fries, house side salad or tortilla chips |
$10.00 |
| Kids Fish & Chips 2 pieces Alaskan cod, broccoli, fruit, choice of fries, house side salad or tortilla chips |
$12.00 |
| Kids Teriyaki Bowl choice of protein and rice base, teriyaki sauce, broccoli, fruit |
$12.00 |
| Kids Mexican Bowl choice of protein and rice base, black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice |
$12.00 |
| Kids California Roll hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, broccoli |
$10.00 |
| Kids Avocado Roll avocado, cucumber, sesame seeds, orange slice, broccoli |
$6.00 |
| Chocolate Brownie Sweet Street Brand | Sustainable Peruvian Chocolate Brownie (packaged) Dense and fudgy with a chewy crust, this sustainably sourced Peruvian chocolate is deep and rich in flavor |
$5.00 |
| Malasadas Hawaiian-style donuts, sugar coated, whipped cream, passion fruit sauce |
$12.00 |
| Plant-Based “Tuna” Poke Current FoodsTM plant-based tuna (pea protein), original poke marinade, wonton chips |
$16.00 |
| West Coast Bowl | Plant-Based “Tuna” Poke plant-based “tuna” poke (pea protein), roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro-pepita pesto, soy-tahini drizzle, 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens |
$20.00 |
| West Coast Bowl | Grilled Tofu grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$18.00 |
| Japanese Wasabi Bowl | Plant-Based “Tuna” Poke plant-based “tuna” poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$20.00 |
| Japanese Wasabi Bowl | Grilled Tofu marinated grilled tofu, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens |
$18.00 |
| Coke Can | $2.50 |
| Sprite Can | $2.50 |
| Diet Coke Can | $2.50 |
| Coke Zero Can Enjoy the refreshment of Coca-Cola with zero sugar, zero calories. |
$2.95 |
| Water Sparkling (26oz) | $6.50 |
| Water Still (26oz) | $6.50 |
| Lime Margarita | Cutwater Can 12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist. |
$9.95 |
| Mango Margarita | Cutwater Can 12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango. |
$9.95 |
| Tiki Rum Mai Tai | Cutwater Can 12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth. |
$9.95 |
| Maui Brewing | Big Swell IPA 6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale. |
$5.00 |
| Maui Brewing | Coconut Porter 6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha. |
$8.00 |
| Golden State Cider, Mighty Dry 6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free |
$9.00 |
| Hayes Ranch Pinot Grigio BTL Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine. |
$46.00 |
| Honig Sauvignon Blanc BTL 13.5% ABV | Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish. |
$54.00 |
| CRU Winery Chardonnay BTL | $34.95 |
| Cloudline Pinot Noir BTL | $39.95 |
| Comments | $0.00 |
| Catering & EZCater | |
| Fork/Knife/Napkin Roll Up | $0.50 |
| Serving Spoon | $0.50 |
| Serving Tongs | $0.50 |
| SCS CORE | |
| Shiitake Miso Soup glazed shiitake mushroom, soft tofu, scallion |
$6.00 |
| Sushi Bar Salad organic greens, cucumber, edamame, daikon, tomato, miso dressing |
$6.00 |
| Edamame Steamed Maldon sea salt flakes |
$7.00 |
| Wakame-Cucumber Salad wakame, cucumbers, ponzu |
$5.00 |
| Blistered Shishitos blistered shishito peppers, fried lemon slices, sesame seeds, wasabi aioli |
$12.00 |
| Pork Belly “Musubi” Roll teriyaki glazed chashu pork, grilled pineapple, cucumber, furikake, sushi rice, nori (4pcs) |
$13.00 |
| Coconut Shrimp five-spice crispy shrimp, Thai sweet chili sauce |
$14.00 |
| Sticky Ribs pan-glazed Korean-style pork ribs, sesame seeds, scallion |
$15.00 |
| Original Ahi Poke yellowfin ahi tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton chips |
$14.00 |
| Guaca-Poke mashup of two favorites, original ahi poke, guacamole, tortilla chips |
$16.00 |
| Sushi Taco Seared Ahi sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts |
$5.00 |
| Sushi Taco Pacific Yellowtail kanpachi, avocado, citrus aioli, scallion, jalapeño relish |
$5.00 |
| Sushi Taco Spicy Salmon salmon, avocado, sriracha aioli, scallion, crispy shallot |
$5.00 |
| Sushi Taco Trio | Mix & Match mix and match three sushi “Tacos” |
$14.00 |
| Sushi Bomb Original Ahi sweet-soy inari pocket, sushi rice, original ahi poke, yuzu tobiko |
$5.00 |
| Sushi Bomb Serrano Ahi sweet-soy inari pocket, sushi rice, serrano ahi poke, serrano chile, togarashi |
$5.00 |
| Sushi Bomb Ahi Tataki sweet-soy inari pocket, sushi rice, sesame-crusted yellowfin tuna, ponzu, soy glaze |
$5.00 |
| Sushi Bomb | Mix & Match mix & match poke “bombs” |
$14.00 |
| California Roll real crab salad, avocado, cucumber, sesame seeds |
$14.00 |
| Spicy Tuna Roll serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds |
$12.00 |
| Firecracker Salmon Roll tempura salmon, avocado, daikon, cucumber, sprouts, crispy shallot, sriracha aioli, sesame seeds |
$14.00 |
| Shrimp Tempura Roll tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds |
$12.00 |
| Veggie Roll avocado, cucumber, inari, pickled ginger, daikon sprouts, soy wasabi vinaigrette, sesame seeds |
$10.00 |
| Rainbow Roll California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion |
$19.00 |
| Rising Sun Roll shrimp tempura inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu |
$16.00 |
| Salmon Lover Roll tempura salmon and avocado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds |
$18.00 |
| Loaded Poke Roll the “nachos” of sushi rolls, veggie roll under, original ahi poke over, sriracha aioli, soy glaze, scallion, crispy shallot sub plant-based poke +2 |
$18.00 |
| Sashimi Bowl sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice |
$27.00 |
| Double Rainbow sashimi slices (2 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice |
$29.00 |
| Ahi Chirashi original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice |
$25.00 |
| Poke Bowl original ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens |
$21.00 |
| Build Your Own Sushi Bowl Start with a base of avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake and soy-wasabi vinaigrette. You chose the main base and proteins. Hungry? Add more protein and toppers. (Seen here Original Ahi Poke, Kanpachi Yellowtail Sashimi (6ea) +8, Salmon Sashimi (6ea) +8, Tobiko +2) |
$21.00 |
| Avocado Roll avocado, sesame seeds |
$6.00 |
| California Roll hand-picked crab salad, avocado, sesame seeds |
$10.00 |
| Teriyaki Bowl make it the way they like it, choice of grilled protein, over sushi rice or brown rice, steamed broccoli, orange wedge |
$12.00 |
| Malasada Hawaiian-style donuts, sugar coated, whipped cream, passion fruit sauce |
$12.00 |
| Brownie Sweet Street Brand | Sustainable Peruvian Chocolate Brownie (packaged) Dense and fudgy with a chewy crust, this sustainably sourced Peruvian chocolate is deep and rich in flavor |
$5.00 |
| TY KU Junmai (Japan) 330ml bottle | Rich & silky texture with hints of peach & vanilla notes. Enjoy chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste. |
$26.00 |
| Pure Snow, Shimizu-No-Mai Nigori (Japan) 300ml bottle | Pure Snow is a Junmai from Shimizu-No-Mai Pure Series, but made in the Nigori style. It is an unfiltered sake –preserving the essence of the rice. Experience round, earthy and distinctive flavors with this new item! |
$27.00 |
| JuneShine Hard Kombucha, POG (CA) ABV 6.0% | ABV 6.0% | A signature hard kombucha with a fresh twist on an island staple- featuring real passion fruit, orange and guava. |
$9.00 |
| JuneShine Hard Kombucha, Mango Daydream (CA) ABV 6.0% | an all-organic hard booch twice brewed with a tropical trifecta of juicy mangoes, pineapples and oranges—spiced just right with the perfect pinch of cayenne pepper. |
$9.00 |
| Coke Can | $2.50 |
| Coke Diet Can | $2.50 |
| Coke Zero | $2.50 |
| Sprite Can | $2.50 |
| RETAIL | |
| Blanket Navy Logo | $10.00 |
| Tiki Glass Coconut | $10.00 |
| Tiki Glass Painkiller | $10.00 |
| Tiki Glass Shark | $10.00 |
| Tiki Glass Guava-Rita | $10.00 |
| Tiki Glass Tiki Punch | $10.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: pacificcatch.comopentable.com
Reviews
Audrey Jones
I had a wonderful experience at Pacific Catch. I arrived with my group of about 15. Parking was very convenient. We made a same day reservation so we were seated right away. The server took our orders and within 15-20 minutes our food was being served. I ordered the 2-piece Alaskan Cod fish with sweet potato fries and cole slaw. I was pleased. Other members of my party all enjoyed their meals. Some meals were $10-$20 and some were $20-$30, nice size portions. I highly recommend Pacific Catch and they get a thumbs up.
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crow
This was our first time here. We visited San Francisco and wanted some fish in the way back. I looked up fish restaurant in Google. This place had very good reviews. But alas , the reviews aren’t accurate.
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Irvin
We recently visited this restaurant. Overall an ok experienced,besides the old lipstick on the water glass. We started with the Island mule which were delicious. We ordered the ceviche trio and it was a bit soupy for my liking more avocados than seafood. Then we ordered two sushi bomb that never appeared. We also ordered the grilled salmon plate but they gave us a mixed fish plate.
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Ignatius Hsu
Food and service were both well below average. My entree (striped sea bass) tasted odd but was in all fairness edible. I did not get diarrhea. From the time we ordered, the fish came off the grill and to our table in less than 5 minutes. Please do the math on how that is possible. The kimchi rice was smothered in what I can only describe as bang bang sauce. Other guests complained about the vinegar-forward start, mid and finish of their dishes, and they had stomach aches in the evening after finishing their dishes.
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Tim Kelley
Great food we got the pupu platter, california roll,spicy tuna, yelowtail ceviche, salmon lovers and some fish and shrimp tacos. all were top notch. Picture is the pupu platter
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Patty Wimpfheimer
Wow, where do I begin to explain how wonderful the food was here! I had the Wasabi poke bowl with Quinoa and brown rice! I was blown away by how fresh the tuna was! I loved the combinations of flavors. I had the dressing in the side so I could regulate how much to put on! My husband had a cod and a steak taco! He often eats tacos and can’t remember a better fish taco! Kudos to the excellent staff
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Andrew Patterson
I love this restaurant! Great seafood, always seems to be cooked just right. The prices are also very reasonable for tasty fish dishes! Part of my regular rotation.
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Carlo Tueros
We had a great dinner! Great selection of drinks and food was tasty! Mixed grill for 4 hit the spot
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JDSuen
Great dinner location any day of the week if you have the money. Located very conveniently at the entrance to Corte Madeira Town Center, their food lives up to the fairly high cost. The slow cooked pork ribs are very delicious and moist, and are extremely good for their price. Their fish n chips options are very filling and overall their seafood cooking is up to par. The quality of the food aligns with the cost, which is all made up for by the convenient location.
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Macroaquire
Excellent! Did I mention it was Excellent! I had sushi tacos, all 3 types- Ahi, Yellowtail, and Spicy Salmon. My wife had the Western Salmon Bowl. We shared a bowl of Salmon Chowder, which was also excellent. I really enjoyed the service and food here.
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