Based on 267 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
110 Louisiana Blvd SE a, Albuquerque, NM 87108
Phone: (505) 266-0567
Website: http://www.padthaicafeabq.net/
Hours
| Saturday | 11 AM–3 PM, 4–8 PM |
| Sunday | 11 AM–3 PM, 4–7 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 4–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 4–8 PM |
| Thursday | 11 AM–3 PM, 4–8 PM |
| Friday | 11 AM–3 PM, 4–8 PM |
Menu
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Reviews
sonja rivera
Always looking for delicious authentic Thai food and this place didn’t not miss. I ordered the Tom Yum Gai medium spice & it did not disappoint. The broth was full of flavor & spice, the mushrooms & chicken were in perfect proportions. I also ordered an egg roll and the drunken noodles w/chicken med spice. The egg roll was tasty and the sweet & sour sauce tasted homemade. The drunken chicken was very delicious full of amazing flavor! You can pick your spice level that suits you. Medium is decently spicey FYI. On top of the fantastic food the staff was so super awesome and helpful. Definitely will be back to try other items!
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Allison Rae
I have always enjoyed my visits here, no complaints about the food, great service, and reasonable prices. I really like the fact I can walk here from my place.
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Christian Castellano-Gonzalez
My new favorite Thai restaurant! As a huge Thai foodie, I hope this means a lot to anybody looking for a good Thai meal.
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t k
Wonderful welcoming space to enjoy a meal. Very friendly staff. The wafting aromas from the kitchen as you walk in are just lovely. Fresh orchids on every table. Quite an extensive menu. We started with the vegetable spring rolls. Tasty. I had the #19 Fish Soup. Wow. So many complex herbs in that broth. Very much the true flavors of Thailand. My partner had the cashew chicken. Huge chunks of delicious chicken and very large cashews. A mild sauce. Delicious. We hope to return here for another lunch whenever we are in town.
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Danny “Danny” Deepak
I had the yellow curry, some pot stickers and the Thai tea. The food was great and the people were nice!
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Timothy Hay
Best Pad Thai in the city hands down. This place has been a go-to for my wife and I for a while now. Super cute, great service, and amazing food. Make sure to stop by if you are hungry or looking for good food.
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Valeria Garcia
Delicious Thai food! The owners were very kind and actually taught us a little bit about Thai New Year (we happened to stop by during that time). Definitely recommend!
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Bill Robertson
Walked into the restaurant tonight for the first time. Have never been here before, have no expectations of service nor do I know anyone that works here, so review is not influenced by anyone or anything. Ordered Shrimp Egg Rolls, Tom Yum Gai, Spicy Fried Rice with Chicken, and a Thai Tea. Was asked how hot do I like my food and asked for medium. I was then told that several different chiles would be available to spice it up after that so I felt comfortable ordering medium and could build from there. The Thai Tea arrived to my table within a few minutes after ordering, as well as a glass of ice water. After a day of working on landscaping and doctors, the Thai Tea was ice cold, sweet, smooth, delicious. Perfect refresher. Then approximately 10 minutes later, I was served a Shrimp Egg Roll which included the tail of the shrimp hanging out the end of the roll. Have never seen anything served in this manner in America but I have in Thailand which then assured me that I was in for a treat tonight. Savory, delicious. I not only used the orange chile honey sauce that was included with the rolls, but added plenty of the Thai Chile Oil that was also served. Perfect amount of heat while still able to enjoy the sweet and savory of the dish. Perfectly cooked, not overly fried like many do. Another 10 minutes passed and just as I was finishing my four rolls, I was served my soup and rice dishes. The Tom Yum Gai was prepared with a coconut soup base in a small pot which was brought to the table with a small cup for serving. The Spicy Fried Rice was served on a normal plate, filled with chicken, onions, tomatoes, bell peppers. I was not aware that either dish was prepared with bell peppers, which are not my thing, so now I know to ask for no bell peppers the next time, but that said, both dishes were perfect on the palate. Savory, not overly seasoned, perfect amount of heat from the chile used, plenty of chicken and vegetables in both dishes. Was also asked if I would like a cup of steamed rice for my soup which I declined since I had the spicy fried rice dish to enjoy as well. Plentiful, tasty, I was wishing I could enjoy a cold Singha which would bring me back to the many years I have spent in Thailand while serving in our military. This is the real deal. Wonderful food, attentive service, caring staff. Definitely my new favorite spot to go in ABQ.
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Gary Bodman
Was going to go to the Japanese restaurant next door, but it was carry out only, so we went to Pad Thai instead. It was the right choice!
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Bee Chamcharatsri
Although the name of the restaurant is Pad Thai cafe. I encourage everyone to try their Som Tum (green papaya salad) here because its taste is like that one I remembered growing up eating in Thailand. I always come here for a plate of Som Tum once (or twice) a month. What I like about the dish is that it’s actually pretty hearty because it comes with sticky rice, pork rinds and some fresh vegetables! It’s a complete meal.
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