Pad Thai Kitchen Menu – Brooklyn, NY

Type : Thai restaurant

Location : Brooklyn, NY

The mission yet continues; Jintana Kumsiri (chef Nid) as her followers know her as, will be opening at this location with her sister, Vipavadee Kumsiri, all from the Isan Region of northern Thailand. Chef Nid mission began at Corthaiyou Thai restaurant in Ditmas Park Brooklyn 3 years ago, then at Thai Farm Kitchen 2 years ago in Kensington Brooklyn, and recently at Jintana Thai Farmhouse 1 year ago in Park Slope Brooklyn. She developed and executed the menus based on her grandma home comfort cooking and her mom street food stand, with a mission of promoting the Isan cooking where the sisters were born and raised. At this new location, Pad Thai Kitchen, the two sisters will be introducing variations of regional Pad Thai for your experience!

Based on 154 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Pad Thai Kitchen 11204

Address:
6218 18th Ave, Brooklyn, NY 11204

Phone: (718) 484-0156

Website:

Social Profile:

Hours

Sunday 11:30 AM–4 PM, 5–9 PM
Monday

(Labor Day)
 11:30 AM–4 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–4 PM, 5–9 PM
Wednesday 11:30 AM–4 PM, 5–9 PM
Thursday 11:30 AM–4 PM, 5–9 PM
Friday 11:30 AM–4 PM, 5–9 PM
Saturday 11:30 AM–4 PM, 5–9 PM

Menu

Jaan Lek (Starters)
Poh Pia Sai Moon (Crispy Pork Spring Roll)
Deep-fried spring roll stuffed with vegetable, vermicelli noodles, ground pork.		 $9.00
Peek Gai Yang Ka Min (Crispy Chicken Wings)
Deep-fried chicken wings marinated with sea salt, turmeric, garlic, fish sauce.		 $12.00
Poh Pia Tod (Crispy Vegetable Spring Roll)
Vegetarian. deep-fried vegetable spring roll with tofu, vermicelli noodles, carrots, kale, napa cabbage.		 $6.00
Kra Dook Moo Tod (Spice-Rubbed Baby Back Ribs)
Baby back ribs rubbed with chef’s special herbal spices, cilantro roots, ginger, garlic, mushroom soy, pan-fried.		 $12.00
Gai Satay (Satay Chicken)
Grilled free-range chicken in skewers marinated with lemongrass, turmeric, coriander, served with peanut sauce.		 $10.00
Moo Yang (Pork Tenderloin)
BBQ pork marinated with ‘3 musketeers’ (cilantro, garlic, black pepper).		 $10.00
Chicken Curry Puffs
Homemade chicken curry puffs stuffed with curry chicken and potatoes. Served with a pickled cucumber and red onion sauce.		 $10.00
Dumpling Phak( Vegetable Dumpling)
Steamed veg dumplings stuffed with spinach,Kale, Brown bean curd, carrot, quinoa, and shiitake mushroom.		 $8.00
Chive Pancakes (Thai Pan-Fried Cakes)
Chives and glutinous rice flour.		 $8.00
Soups
Tom Yum Nam Khon (Hot And Sour Soup) Chicken
Spicy Thai hot and sour soup with lemongrass, galangal, lime leaves, chicken and coconut milk.		 $10.00
Tom Kha Kai (Chicken Coconut Soup)
Chicken in coconut soup with Thai chili, galangal, shallots, lemongrass.		 $7.00
Kang Jerd Khai Khem (Grandma’s Favorite Soup)
Salty egg with ground pork, carrot, cabbage.		 $7.00
Tom Kha Phak
Vegetarian. Coconut soup broth with vegetables, tofu, and mushrooms.		 $7.00
Tom Yum Nam Khon (Hot And Sour Soup) Shrimp
Thai hot n sour soup with lemongrass, galangal, lime leaves, coconut milk .		 $8.00
Tom Yum Nam Khon (Hot And Sour Soup) Veggie
Spicy Thai hot and sour soup with lemongrass, galangal, lime leaves, veggies and coconut milk		 $7.00
Salads
Green Papaya Salad
Spicy, and vegetarian. Thai staple salad in every meal. Fresh green papaya, long beans, tomato, Thai chili, lime juice, crushed peanuts.		 $10.00
Laab (Protein Salad)
Spicy. Isaan region of Thailand popular meat salad tossed in lime juice dressing, chili flakes, toasted rice, fresh herbs. Choice of: minced pork, ground chicken, duck confit for an extra charge. Add pork, ground or duck confit for an additional charge.		 $11.00
Yum Mamuang (Mango Salad)
Spicy, and vegetarian. Fresh mango, Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, avocado, kale.		 $11.00
Tum Tang
Spicy. mini cucumber salad tossed in spicy sour dressing with farm fresh hard-boiled eggs.		 $10.00
Yum Woon Sen (Noodle Salad)
Spicy. Vermicelli noodles, onion, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, minced chicken.		 $13.00
House Special Country Salad
Mix greens, kale, quinoa, and fried tofu in sweet/sour spicy vinaigrette dressing		 $10.00
Salad Boran
Mix greens, kale, avocado, red onion, tomato, and quinoa with chef nit’s grandma original dressing.		 $10.00
Curries
Super Power Green Curry Chicken
Spicy. Homemade green curry paste with kale, long beans, broccoli rabe, green Thai eggplant, fresh basil leaves.		 $14.00
Kaeng Phed Ped Yang (Duck Breast)
Spicy. Roasted duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jackfruit, mandarin orange.		 $23.00
Panang Curry
Spicy. Thick spicy-sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk, with choice of chicken or mixed vegetables (beef for an extra charge) (shrimp for an extra charge).		 $14.00
Massaman Short Ribs
Spicy. Boneless beef short ribs slow-cooked in curry paste with cumin, coriander, lemongrass, medley potatoes, peanuts.		 $22.00
Pad Thai From Regional Thailand
Khon Kaen Pad Thai
Shrimp, brown bean curd, peanuts, chives bean sprout, egg with chicken or vegetable. Add chicken or vegetarian for an additional charge.		 $17.95
Samut Sakhon Pad Thai
Braised pork belly, chives, bean sprout, seasoned bamboo shoot, egg.		 $12.95
Sukhothai Pad Thai
BBQ pork, long beans, cilantro, bean sprout, chives, egg.		 $12.95
Bangkok Pad Thai
Shrimp, peanuts, brown bean curd, bean sprout, wrapped in egg crêpe Add prawns with head for an additional charge.		 $13.95
Angthong Pad Thai
Crispy pork belly, preserved radish, dried shrimp, chives, egg.		 $12.95
Chanthaburi Pad Thai
Crispy soft shell crab, chives, preserved radish, brown bean curd, egg.
Add lump crab meat for an extra charge.		 $14.95
Pad Thai Chicken $13.95
Pad Thai Beef $14.95
Pad Thai Vegetables $13.95
Jaan Yai (Entrées) Fish & Seafood
Hor Mok Talay (Steamed Seafood Fresh Whole Coconut)
Spicy. Fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, steamed.		 $23.00
Pla Tod (Crispy Whole Branzino)
Spicy. Deep-fried whole Branzino seasoned with pink Himalayan salt, turmeric, pepper, served with Chef Nid’s special seafood sauce.		 $28.00
Mieng Pla Pao (Whole Branzino)
Grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves (grilled and steamed effect) served with vermicelli noodles and chef special sauce.		 $28.00
Mhuk Going Khai Khem (Salted Egg Seafood)
Shrimp and squid stir-fried with salty eggs, red curry, bell peppers, coconut milk.		 $15.00
Pad Cha Pla (Thai Peppercorn Catfish)
Spicy. Cut catfish fillet stir-fried with garlic, Thai chili pepper, kachai root, Thai green peppercorn, basil, kaffir lime leaves.		 $15.00
Jaan Yai (Entrées) Poultry, Meat & Vegetables
Yum Rib Eye Steak & Jaew Makham (Chef’s Steak)
Spicy. Grilled rib-eye steak with chef’s special nam jim jaew sauce, over kale mix green.		 $26.00
Gai Yang (Street Vendors Grilled Chicken)
Spicy. Chef Nid’s mom most popular dish at her street food stand, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with papaya salad and sticky rice.		 $19.95
Kao Tod Nam Klook (Curry Rice Ball With Sausage)
Spicy. Crispy curry rice ball mixed with red curry paste, grated coconut, Isaan sausage, kaffir lime leaves.		 $14.00
Pad Phak Ruam (Mix Fresh Vegetables)
Wok-fried mixed vegetables of carrot, broccoli rabe, kale, bell peppers, tofu, mushroom.		 $11.00
Pad Krapow (Basil Chicken Or Ground Pork)
Spicy. Thai popular comfort street food with holy basil, fresh basil, Thai chili, bell peppers, topped off with farm fresh fried egg.		 $12.00
Pad Kra Pow Hed Ruam
Vegetarian. Thai popular comfort street food with mix mushrooms, fresh basil, bell pepper and Thai chili, served with jasmine rice.		 $14.00
Toa Hu Kai Loong Khay
Vegetarian. Stir fried egg tofu and fried tofu in sweet and sour sauce, served with jasmine rice.		 $14.00
Pad Phak Ruam Toa Hu
Vegetarian. Wok fried mix vegetables with tofu, served with jasmine rice.		 $14.00
BASIL STIR FRIED CRISPY PORK WITH JASMINE RICE
STIR FRIED BASIL WITH HOME MADE CRISPY PORK, BASIL LEAF, ONION, AND BELL PEPPER. WITH A SIDE OF JASMINE RICE 		$19.00
Noodles / Rice
Khao Soi
Spicy. Chiang mai most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, coconut milk, chicken drumstick.		 $14.00
Pad See Ew
Wok fried broad rice noodle with chinese broccoli, farm-fresh egg, sweet soy sauce
Vegetable, Chicken, Beef, Shrimp for an extra charge.		 $12.95
Kwei Teow Tom Yum
Spicy. Tom yum broth with spinach, ground pork, shrimp, ground peanut, farm fresh hard-boiled egg.		 $13.00
Kee Mao
Spicy. Wok fried spicy broad rice noodles with bell peppers, chili flakes, Thai fresh chili, onions Choice of: Vegetable, Chicken, Beef, Shrimp for an extra charge.		 $13.95
Khao Pad Goong Khai Khem (Salty Egg Fried Rice)
Stir-fried rice with salty egg, farm-fresh egg, chopped kale Choice of Chicken, Beef, Shrimp for an extra charge.		 $12.00
Ghow Laoh Nua
Tender beef, beef ball, bean sprouts, celery, in beef broth with rice.		 $13.00
Khao Pad Sub-Pra-Rhod (Pineapple Fried Rice)
Select Protein Below 		$14.00
Kumsiri Sister Original Pad Thai Tofu
Vegetarian. Most popular noodle in Thailand stir fried with chef nit’s original sauce.		 $12.95
Pad Kee Mao Veggie
Spicy drunken broad noodles with mix vegetables, fresh basil, and Thai chili pepper.		 $12.95
Lunch Special MON TO FRI 11:30am to 3:30pm
Khao Man Gai
Hainanese chicken seasoned rice.		 $11.95
Pad See Ew Gai
Broad rice noodles stir-fried with chicken and chinese broccoli.		 $11.95
Kanom Teen Kiaw Wan
Spicy. Green curry, chicken, vermicelli noodles, fish balls.		 $11.95
Pad Krapow Rad Khao
Spicy. Basil, Thai chili, bell peppers over rice Choice of ground chicken or pork.		 $11.95
Khao Pad Gai
Thai fried rice with chicken.		 $11.95
Dessert
Blueberry And Mango Cheesecake
Plain Cheese cake topped with blue berry and mango glaze.		 $6.00
Thai Fried Banana Rolls
3 Fried Bananas with honey		 $6.00
Coconut Custard
3 Thai Coconut Custard Cup 		$6.00
Side Order
Jasmine Rice $2.00
Sticky Rice $3.00
Brown Rice $3.00
Blue Coconut Rice $3.00
Beverages
That Iced Tea $4.00
Butterfly Pea Flower Iced Tea $4.00
Thai Iced Coffee $4.00
Lemongrass Iced Tea $4.00
Pandan Leaf Iced Tea $4.00
SPRITE $2.00
DIET COKE $2.00
GINGER ALE $2.00
FANTA $2.00
WATER BOTTLE $1.50
Coke $2.00
Thai Lime Tea
Thai Tea with fresh lime juice.		 $4.00

… View more

Menu Photos

Photo Gallery

Reviews

Green Frokie
3rd time there within 2 weeks.

… more

Giselle Morales
This place is a perfect 10 in every aspect -the food was amazingly fresh and SO delicious! The place had a cozy feel – and was very clean. Jason was extremely friendly and welcoming giving us a little history and background of the restaurant (the chef is his wife) what a perfect team!! We will be back. Jason thanks for being an amazing host/server! 🙂

… more

Emily B
The secret to coming to this place is during the lunch special hours! everything was delicious. The broth healed my whole body. Literally going back just for the soup! Butterfly pea flower iced tea was perfectly sweetened and so refreshing! Definitely coming back here again. I’ve ordered take out from here too the Pad Thai is delicious

… more

O
Probably the best pad Thai takeout I’ve had in this neighborhood so far. Good ratio of sauce:noodles:protein.

… more

catherine shi
Not as good anymore. I came here several months ago and ordered their hainanese chicken lunch special which was delicious and affordable. However, I came here again for dinner a week ago and it was a poor experience. There was only ONE waiter. I came an hour before closing but there still should’ve been at least 2. The place was busy. He took a while to give us a menu, I don’t blame him because he was trying his best to get to everyone. The table next to us was still messy and not cleaned, from the prior customers that dined. Our table felt sticky as well, doesn’t feel like it was properly cleaned. The food was not good, pad Thai noodles were too sticky for my liking. Chicken skewers (4) was overpriced, way more expensive than other places. It tasted pretty good but DEFINITELY NOT worth the price. Sadly will not be coming again.

… more

Tina T
The Pandan tea drink is the most recommended to me. We also had the kumquat drink, chicken curry puffs, mango salad, a specialty curry, Bangkok pad thai, seafood in coconut shell, chestnut and other in coconut milk, and Thai fried banana. Every dish was nice except the specialty curry whose name idk, was way too salty for everyone’s tastebuds. Still a recommended Thai place to go to. The lady server was such a kool person. Thankyou for the hard work. Stay safe and well everyone.

… more

Jackie Shaab (AbiteOUTwithJACK)
If you like burnt food and the threat of bodily harm…. Eat here!

… more

Jay G
Authentic flavors and great customer service. Highly recommend.

… more

Karina Z
Food is always fresh & tasty. The staff is super friendly. My family & I have been coming here frequently & find the quality of the food to be excellent!!

… more

Dana Rexha
My favorite Thai spot in the neighborhood! The recipes are authentic, the flavors are on point, and the staff’s customer service is the cherry on top.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch