Padella Italian Dulles Menu – Herndon, VA

Type : Italian restaurant

Location : Herndon, VA

Contemporary trattoria in the Westin hotel offering rustic Italian fare & a robust wine list. Based on 56 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Padella Italian Dulles 20171

Address:
2520 Wasser Terrace, Herndon, VA 20171

Phone: (703) 793-3366

Website: http://padellaitaliandulles.com/

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 5–10 PM
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Lunch Menu
Crispy Rice Croquettes
Roasted red pepper and mascarpone cheese, sweet chili dipping sauce
$12.00
Flatbread
Margarita style with pesto, fresh mozzarella and cherry tomatoes
$12.00
Fried Calamari And Artichoke Hearts
lemon remoulade sauce
$14.00
Today’s Soup
chef ‘s creation from the freshest of the market’s ingredients
$9.00
Grilled Portobello Mushroom Napolean
fresh mozzarella, tomato, basil and olive oil
$12.00
Tomato Gazpacho
basil oil, foccacia crouton
$9.00
Crab And Salmon Burger
on kaiser roll, roasted red pepper remoulade, lettuce, tomato and pickled onion
$15.00
Grilled Chicken Panini
pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese
$14.00
Padella Burger
italian sausage and roasted red pepper patty, smoked mozzarella, crispy fried onions
$14.00
Smoked Salmon BLT
house smoked salmon, bacon, arugula and tomatoes on toasted brioche with dill mayonaisse
$15.00
Vegetable Monte Cristo
griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise
$11.00
Cheeseburger
grilled grass fed black angus, melted aged cheddar cheese
$14.00
Create Your Own Salad Or Pasta
simple and fast. be your own chef by selecting ingredients from the checklist menu at your table
$9.00
Mediterranean Chicken
rasted dark meat chicken, sautéed olives, fennel and oven dried tomato
$17.00
Chicken Cobb Salad
in the true tradition with chopped chicken, black forest ham, avocado, boiled egg, bacon, tomato and blue cheese, dijon vinaigrette
$16.00
Sesred Tuna Salad
seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette
$16.00
Warm Steak Salad
grilled grass fed beef tip steak, arugula, roasted tomatoes, blue cheese, crisp onions, port vinaigrette
$16.00
Linguine With Clam Sauce
fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce
$20.00
Atlantic Salmon
char grilled, tomato and asparagus orzo pasta, prosecco cream sauce
$24.00
Dinner Menu
Crispy Rice Croquettes
roasted red pepper and mascarpone cheese, sweet chili dipping sauce
$12.00
Fried Calamari And Artichoke Hearts
with lemon remoulade sauce
$14.00
Flatbread
margarita style, basil pesto, fresh mozzarella, cherry tomatoes-
$12.00
House Smoked Salmon
pickled onions, frisée salad, lemon oil, olice oil focaccia crostini
$12.00
Today’s Soup
chef ‘s creation from the freshest of the market’s ingredients
$9.00
Bibb Lettuce Salad
gorgonzola cheese, green apple, toasted almonds, citrus vinaigrette
$10.00
Padella Green Salad
mesclun greens, cherry tomatoes, cucumber, balsamic vinaigrette
$9.00
Grilled Portobello Mushroom Napolean
Fresh mozzarella, tomato, basil, balsamic vinaigrette
$12.00
Tomato Gazpacho
basil oil, focaccia crouton
$9.00
Linguine With Clam Sauce
fresh linguini, sautéed littleneck clams, white wine, garlic, crushed red pepper sauce
$20.00
Tagliatelle Bolonese
house made pasta with slow cooked mushroom beef ragu
$22.00
Smoked Artichoke And Spinach Ravioli
sautéed vidalia onions, arugula, prosecco cream sauce
$24.00
Spaghetti Pomodoro
chunky pomodoro tomatoes, fava beans, broccolini, garlic and basil
$22.00
Shrimp Risotto Primavera
sweet peas, white wine and herbs
$24.00
Grilled Twin Filets Of Beef
on polenta cakes, demi-glace, peppered gorgonzola cream sauce, sautéed spinach
$32.00
Atlantic Salmon
char grilled, tomato, asparagus, orzo pasta, prosecco cream sauce
$24.00
Veal Marsala
sautéed scallopini, wild mushrooms, marsala sauce, chive mashed potato, baby green beans
$24.00
Breast Of Chicken
seared free range chicken breast, creamy polenta, sauteed spinach and fresh herb au jus
$24.00
Pan Seared Scallops
corn, spinach and red bell pepper medley, white wine cream sauce
$32.00
Mediterranean Chicken
roasted dark meat chicken, sautéed olives, fennel, oven dried tomato
$24.00
Cheeseburger
char grilled angus beef burger, melted aged cheddar cheese and bacon
$14.00
Wine List
Schramsberg, Brut Rosé, North Coast, California, 2006 $65.00
Taittinger, Brut, Cuvee Prestige, Champagne, France, NV $90.00
St. Supéry, Moscato, California, 2009, 375ml $32.00
Bollini, Pinot Grigio, Italy, 2010 $36.00
Jermann, Pinot Grigio, Venezia Giulia, Friuli-Venezia Giulia, Italy, 2008 $58.00
Feudi Di San Gregorio, Falanghina, Sannio, Campania, Italy, 2008 $34.00
St. Francis Vineyards, Chardonnay, Wild Oak, Sonoma County, California, 2006 $48.00
Jordan, Chardonnay, Russian River Valley, California, 2009 $60.00
Beringer, Chardonnay, Private Reserve, Napa Valley, California, 2008 $52.00
Kluge Estate, Red, New World, Albemarle County, Virginia, 2005 $40.00
Chateau St. Jean, Cabernet Sauvignon, California, 2009 $38.00
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2007 $88.00
337, Cabernet Sauvignon, Lodi, California, 2008 $34.00
Craggy Range, Meritage, Te Kahu Gimblett Gravels Vineyard, Hawkes Bay, New Zealand, 2009 $38.00
Simi, Cabernet Sauvignon, Landslide Vineyard, Alexander Valley, California, 2008 $66.00
Jackson-Triggs, Riesling, Ice Wine, Proprietors’ Grand Reserve, Niagara Peninsula, Ontario, Canada, 2007 $32.00

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Reviews

Constance Norona
Very impressed with my dinner tonight. I got the asparagus sorrel soup and corn crusted cod. The soup is made with broth but the way that the asparagus is pureed it has a very creamy texture without cream. Everything on the cod plate was really good, the veggies, the risotto and the fish itself.

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Gerry Hamontree
Excellent place to enjoy a nice meal without leaving the hotel!!! Clam Chowder, Chicken Cobb, and Humus with Naan bread.

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Destery Hildenbrand
Flight cancellations led me to the Westin for less than a night. Padella was a good dinner for a weary traveler. Good food and good service.

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Isaac Ralston
The food was fine, but it was extremely expensive for what I felt like I was getting. The restaurant also just feels like you’re sitting in a hotel.

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Yağmur Yasemin
It’s a hotel restaurant. I had breakfast here. Food was okay, typical American breakfast. One of the staff called Sebastian picked up something from my hand without warning, violating my physical boundary and when i try to talk to him about that he just walked away. This is rude, disrespectful and unprofessional.

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Neeraj Nigam
Best olives I have tasted in a long time. Fell in love with them in Europe and kept trying them here to meet in satisfaction every time till I tried them here. Loved the blackened chicken sandwich and asparagus soup as well

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Jason Zamagni
Very good hotel restaurant. Everyone enjoyed their meals.

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Kathleen Tam
The food here is delicious, and the staff is wonderful! My husband and I had the hummus dish, the Creole shrimp pasta and the salmon dish with lentils and spinach. They all tasted very fresh and flavorful! The waiter was really nice and provided exceptional service. His manager was also very informative. We are definitely coming back here for another romantic date night or bringing our parents here. It has great music and wonderful decor. Definitely a place worth stopping by and having a delicious meal!

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Jack Mahoney
Food was relatively good, if a little pricy

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Jacob Barney
Hidden gem in Herndon. Easily the best food in Herndon that no one knows about.

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