Pagliacci’s Trattoria Taverna Menu – Studio City, CA

Type : Italian restaurant

Location : Studio City, CA

Small, contemporary bar & eatery featuring a menu of Italian entrees, panini, pasta & pizza. Based on 221 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Pagliacci's Trattoria Taverna 91604

Address:
4366 Coldwater Canyon Ave, Studio City, CA 91604

Phone: (818) 506-4111

Website:

Social Profile:

Hours

Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM

Menu

Antipasti
Calamari
Fried calamari and zucchini served with a light spicy tomato sauce.
$22.00
Bruschetta
Tomatoes, garlic, basil, fresh Mozzarella and olive oil toasted bread.
$18.00
Bruschetta Napoletana
Fresh tomato, garlic with fresh Burrata cheese and fresh basil.
$20.00
Carpaccio Di Filetto
Thinly sliced raw beef tenderloin with baby arugula, capers, Parmesan lemon dressing.
$22.00
Burrata Caprese
Burrata served with arugula and tomatoes.
$20.00
Eggplant Alla Parmigiana
Baked eggplant with fresh Mozzarella, basil, Parmesan and tomato sauce.
$19.00
Caprese
Fresh Mozzarella, tomatoes and fresh basil, extra virgin olive oil.
$18.00
Zuppe
Minestrone
Traditional Italian vegetable soup.
$13.00
Insalate
Tropicale
Baby mixed greens, hearts of palms, tomatoes, avocado and fresh Mozzarella cheese.
$18.00
Italian Chopped
Cannelloni beans, cucumbers, tomatoes, avocado and fresh Mozzarella cheese, balsamic vinaigrette dressing.
$18.00
Insalata Di Salmone
Salmon with endive, baby mixed spring tomatoes and lemon vinaigrette dressing.
$23.00
Insalata Di Spinaci
Fresh baby spinach, Feta cheese, pine nuts, Kalamata olives, artichoke and pesto dressing.
$18.00
Tricolore
Radicchio, endive, arugula, shaved Parmesan cheese, balsamic dressing.
$18.00
Panzanella
Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers red wine vinaigrette.
$18.00
Insalata Di Barbabietole
Organic baby beets with Goat cheese, arugula and cherry tomatoes, caramelized walnuts.
$18.00
Insalata Di Gamberi
Shrimp, arugula, carrots, red onion, tomatoes, Goat cheese, and roasted pine nuts, balsamic vinaigrette.
$24.00
Insalata Di Cesare
Petite Romaine hearts, classic Caesar dressing topped with shaved Parmesan cheese.
$14.00
Insalata Mista
Baby mixed greens, tomatoes topped with shaved Parmesan cheese.
$13.00
Pizze
Bianca
Arugula, prosciutto and shaved Parmesan.
$24.00
Burrata
Cherry tomato, basil, arugula and burrata.
$25.00
Capricciosa
Ham, artichoke and mushrooms.
$23.00
Margherita
Tomatoes, Mozzarella and basil.
$19.00
Pagliacci’s
Sun-dried tomatoes, Goat cheese, basil.
$24.00
Pesto Caprino
Light tomato sauce, Mozzarella, Goat cheese and pesto.
$23.00
Quattro Formaggi
Tomato sauce, Mozzarella, Parmesan, Asiago, Gorgonzola.
$24.00
Vegetariana
Mozzarella, fresh tomatoes and mixed vegetables.
$23.00
Pepperoni Pizza
Tomato sauce, Mozzarella and pepperoni.
$19.00
Paste E Risotti
Ravioli Di Ricotta
House-made ravioli, spinach and Ricotta cheese, fresh tomato sauce.
$23.00
Cacio E Pepe
House-made spaghetti with Pecorino and Parmesan cheese, pepper and olive oil.
$22.00
Capellini Alla Checca
Angel hair pasta, fresh tomato, garlic, basil with a touch of Marinara sauce.
$19.00
Pappardelle Di Manzo
Home-made pappardelle, Angus short ribs ragu and tomato sauce.
$31.00
Penne Al Salmone
Penne pasta, shallots, salmon and capers in a vodka pink sauce.
$25.00
Rigatoni Con Funghi
Sausage and mushrooms in a pink sauce.
$24.00
Penne All’ Arrabiata
Spicy tomato sauce and fresh garlic.
$19.00
Penne Alla Norma
Tomato sauce, baked eggplant and aged Ricotta cheese.
$19.00
Spaghetti Allo Scoglio
Shrimp, calamari, scallops, mussels and clams in a spicy tomato sauce.
$32.00
Tagliatelle Al Pesto
House-made tagliatelle with fresh pesto sauce.
$19.00
Risotto Con Funghi
Mixed wild mushroom risotto.
$25.00
Lasagne Alla Bolognese
Traditional home-made lasagna Bolognese and tomato sauce.
$25.00
Spaghetti Vongole
Cherry tomatoes, Manila clams in a white wine tomato sauce.
$28.00
Rigatoni Di Pollo
Chicken, broccoli, sun-dried tomatoes in pink sauce.
$24.00
Risotto Ai Frutti Di Mare
Risotto with shrimp, scallops, calamari, clams and mussels.
$32.00
Rigatoni All’ Amatriciana
House-made rigatoni with pancetta, onions, garlic, olive oil and pepperoncini in a white wine and tomato sauce.
$24.00
Fettuccine Alla Carbonara
House-made fettuccine with pancetta and mushrooms in carbonara-style sauce.
$24.00
Fettuccine Di Spinaci
House-made spinach fettuccine with wild mushroom ragu, Ricotta salata in truffle olive oil and garlic.
$24.00
Fettuccine Alla Bolognese
House-made fettuccine with Bolognese-style meat sauce.
$25.00
Gnocchi Alla Sorrentina
Homemade dumplings, fresh tomato sauce, basil and fresh Mozzarella cheese.
$22.00
Ravioli Di Zucca
House-made pumpkin ravioli with sage cream sauce.
$24.00
Ravioli All’ Aragosta
House-made lobster ravioli with asparagus in a
Cherry tomato sauce.
$31.00
Pesce E Carne
Salmone Alla Griglia
Grilled Faroe Islands salmon with seasonal vegetables served in a salmoriglio sauce.
$34.00
Piccata Di Pollo
Grilled chicken in a lemon capers sauce roasted potatoes and seasonal vegetables.
$26.00
Pollo Alla Parmigiana
Chicken Parmigiana served with house-made fettuccine.
$26.00
Lamb Osso Bucco
Braised Colorado lamb over saffron risotto.
$41.00
Halibut
Grilled wild-caught Alaskan halibut in a cherry tomato, garlic, thyme and white wine sauce with sautéed broccoli.
$41.00
Branzino
Grilled whole branzino with roasted potatoes,
sautéed spinach in a salmoriglio sauce.
$42.00
Scallopini Di Vitello
Sautéed veal in a mushroom sauce with mixed vegetables and roasted potatoes.
$31.00
Filet Mignon Alla Griglia
8 oz. Grilled Omaha Angus filet mignon,
sautéed spinach and roasted potatoes with a
brandy green peppercorn sauce.
$49.00
Bistecchina Alla Griglia
14 oz. Grilled Creekstone Angus NY steak with
roasted potatoes and Asparagusin a red wine
reduction sauce.
$49.00
Brasato Di Manzo
Angus beef short ribs with sautéed seasonal vegetables.
$39.00
Cioppino Toscano
Our signature selection. Traditional Tuscan stew with Maine lobster, scampi, scallops, clams, mussels and calamari in a lightly spicy tomato broth.
$48.00
Pollo Alla Marsala
Free range chicken breast in a marsala
mushroom sauce with roasted potatoes.
$33.00
Contorni | Side Dishes
Chicken $10.00
Fries $8.00
Prosciutto Parma $12.00
Shrimp $12.00
Sautéed Spinach $9.00
Seasonal Vegetables $9.00
Roasted Potatoes $8.00
Grilled Asparagus $9.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Daria Matkova
BEST CARBONARA EVER MADE by human being! (And I’ve done my research!). Been eating it since 2021, amazing atmosphere and the best staff! keep it up guys! I don’t write reviews much, but really wanted to mark your outstanding work ❤️

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Joanna Cassese
I just love this place when I’m having dinner by myself. I sit at the bar, chat with the bartender and have a great time while eating good food

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Oleg Dymovsky
Food was good, if it wasn’t for their “special ” black ink pasta with scallops and shrimp. Pasta was greenish and tasted like spinach pasta, scallops were very small and tasted like freezer, and shrimp was smallish as well. Order ciapinno, or pasta with short ribs, or eggplant parmesan and enjoy. Stay away from “specials”. Atmosphere is nonexistent to cheap, but service was nice.

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Susan Bugelli
A small trattoria with a big taste. The authentic Italian menu features a variety of favorites and some new Italian finds. I tried the Tortellacci di Zucca, which is a housemade pumpkin tortellacci with sage in a sage cream sauce. So decadent. We also had the Pappardelle di Manzo, housemade pappardelle, Angus short ribs rage and tomato sauce. Another savory dish.

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Barbara Goldman
Power outages in area, several dishes not available. I ordered penne pasta with eggplant..$19.00 I kid you not ..very little eggplant.. I counted 6 tiny pieces, a few pieces just the peel. Three of us ordered this same dish. VERY DISSAPPOINTED ! Charged $18 for plates for a birthday cookie we brought.

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Barb Hauser
I’ve been enjoying Pagliacci’s Trattoria since it’s remodel in 2010. The pastas are homemade and delivered piping hot to your table. The lassagne is a favorite and you can’t go wrong with the burger, pizzas or biscentina sandwich. I prefer bruschetta without cheese but my dinner companions loved it. The tiramisu is delicious. For those ordering food to go, when any hot dishes sit in a box to get delivered, your food will never be like the restaurant experience. During a pandemic its important to keep that in mind. I am so glad this restaurant has survived difficult times and maintains high food quality and service! Great place to eat and enjoy a delicious dinner and nice ambiance.

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Danny Smiten
Delicious food and an amazing atmosphere. The pastas are truly amazing, some of the best that I’ve had in my time on this earth.

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Danisha Culton
Definitely a hidden gem. This place has a nice vibe, great service, great food and wine. Ideal for a date. Indoor and nice outdoor dining area.

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Ashley Barnette
Very good authentic Italian food. Service is a little slow. But you don’t mind because it’s made fresh and it’s very tasty.

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Lulu Saab
I’ve been wanting to try this out and finally we did. Cute and clean place with great service. Everyone is attentive and the service was fast. The food was great everything we ordered was so good. I recommend the pollo Marsala and the fettuccini spinaci.

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