Paiku Menu – Portland, OR

Type : Brunch restaurant

Location : Portland, OR

Based on 258 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Paiku 97203

Address:
7425 N Leavitt Ave, Portland, OR 97203

Phone: (503) 860-4773

Website:

Social Profile:

Hours

Wednesday Closed
Thursday 9 AM–2 PM
Friday 9 AM–2 PM
Saturday 9 AM–2 PM
Sunday 9 AM–2 PM
Monday Closed
Tuesday Closed

Menu

Brunch Menu
Paiku Omelette
Spinach, mushroom, onion, & Swiss cheese. Served with a fresh baked biscuit or our thick-cut house peasant bread toast.
$14.00
Ham & Swiss Omelette
Tails & Trotters ham, onion & Swiss cheese. Served with a fresh baked biscuit or our thick-cut house peasant bread toast.
$15.00
Paiku Galette
Spinach, mushroom, onion, & Swiss cheese. Served with a side of our seasonal salad.
$15.00
Ham & Swiss Galette
Tails & Trotters ham, onion & Swiss cheese.. Served with a side of our seasonal salad
$16.00
Sam’s Breakfast
Sautéed spinach, mushrooms and onion and a biscuit covered with your choice of veggie or meat gravy and then topped with two baked egg!
$14.00
Pow’s Breakfast
Pan fried potatoes, peppers and onions, a biscuit topped in meat or veggie gravy and two scrambled eggs.
$14.00
Honey Sage French Toast
Made with our house peasant bread. Served with real maple syrup!
$11.00
Whole Wheat Pancakes
Two giant whole wheat pancakes. Served with real maple syrup!
$11.00
Bacon Potato Hash
Pan fried potatoes, onions, peppers and bacon. Topped with two baked eggs* and served with a biscuit and our house- made marmalade.
$15.00
Zuzu’s Veggie Hash
Pan fried potatoes, mushrooms and onions. Topped with spinach, cheddar cheese and two baked eggs!
$15.00
Vegan Hash
Pan fried potatoes, mushrooms and onions. Topped with spinach, house marinated tofu and miso aioli. Served with toast!
$15.00
Biscuits And Gravy
Two fresh made from scratch biscuits with house veggie or meat gravy.
$9.00
​Soup Du Jour $4.00
Breakfast Sandwich
Bacon, eggs, tomato and cheddar cheese with lemon dill aioli on our thick cut peasant bread. Served with a side of our seasonal salad.
$14.00
Summer BLT
Bacon, lettuce, tomato, house pesto and lemon dill aioli on our thick cut peasant bread. Served with a side of our seasonal salad.
$14.00
Grilled Cheese
Sharp cheddar cheese melted in our thick cut peasant bread. Served with a side of our seasonal salad.
$8.00
Chicken Pot Pie
House baked chicken pot pie. Served with a side of our seasonal salad.
$12.00
Easter Pie
An Italian egg pie with salami, ham, provolone, parmesan, mozzarella and hardboiled egg. Served with a side of our seasonal salad.
$12.00
Paiku House Salad
Mixed organic baby greens, candied almonds & dried cranberries.
$7.00

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Reviews

Aaron Johnson
Best brunch in the area, french toast and biscuits n gravy were great will visit again

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Ben
So glad we had the chance to eat here today. Good portions of tasty foods. Tried the classic breakfast and my lady had the pow’s breakfast. Wonderful coffee and service. Great views sitting outside. Inside seemed a bit too noisy for my taste.

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Kate Boyle
Came in about 10 or so on a Saturday and were seated within 10 minutes. They got busy pretty soon after though. Food was delicious and service was quick considering the amount of people that were there. I think my favorite was the gallet, but the French toast was next up I think. Cocktails were very well-priced. My only complaint is that I didn’t think their coffee was good, maybe a little burnt? But otherwise everything else was yummy!

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Justin Norris
We’ve been wanting to try this place for awhile now. We ended up stopping by for a late brunch. I had the vegan hash and my other two friends chose other entrees. The servers were super friendly and the restaurant was adorable. The food tasted fine for what it was ( a bit pricey) and the biscuits were lovely. I am sadly giving two stars because 2/3 of us ended up feeling sick after eating here.

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Shahadat Sohel
Love the place. Both the food and service are amazing. We have become regulars!

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Aliza Earnshaw
We stopped in for lunch after a walk around St. Johns and on our way to Forest Park for a hike. My husband had the veggie omelet with a homemade biscuit, and I had the tofu hash with a side salad. We loved our choices! The hash was really perfect — everything done right, and a lovely miso aioli sauce as a garnish. The tofu itself was smoked and complemented the sweetness of the potatoes beautifully. The salad was perfectly dressed and absolutely fresh.

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Bryan Rivera
DayummmmDelighful! Paiku sets the perfect tone for a satisfying breakfast experience and exceeded any expectations of a great dining experience.

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Randall Biggs-Shaw
This place was cozy, clean well kept. You had self-serve coffee. Can’t complain about that. And I got the wild board chili hash and that stuff was absolutely delicious. I would recommend it and I would most definitely go back and try other things on the menu.

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Matthew Hawkins
Best breakfast I’ve had in years. You should eat here. If you like to eat breakfast, or brunch… or at all, you need to come try it. I need a 6th star, or to revise all my previous 5 star breakfasts to 4’s. One of the best I’ve had. “Tastes from my Grandma’s kitchen and France,” was my wife’s comment.

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Jim Purcell
This former food cart turned brick and mortar restaurant located in the Saint John’s neighborhood is serving some delicious comfort food. We had chicken pot pie, and Easter pie both were perfect. They also have a full bar with cocktails, beer, wine, and cider, all reasonably priced. Then finish it off with a slice of fruit pie with a beautiful crust and why not do a la mode. I would recommend you try this establishment.

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