Pa’La Wood Fired Cooking Menu – Phoenix, AZ

Type : Restaurant

Location : Phoenix, AZ

We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.

Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.

RESTAURANT CONCEPT
We are a Wood-Fire Inspired restaurant, engaged in Local and specialty import ingredients that range from Mediterranean, South American, and Japanese influence. We specialize in Grains, Vegetables, and Seafood from Premium Resources. Our Beverage Menu boasts Specialty Cocktails, Wine, and local Draft Beers that are selected to highlight the Menu, as well as stand alone. Our menu changes often to reciprocate the seasonality of the producers and stewards we support.

Informal destination offering an international menu of meals & small plates, plus cocktails. Based on 227 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pa'La Wood Fired Cooking 85004

Address:
132 E Washington St, Phoenix, AZ 85004

Phone: (602) 368-3052

Website:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Dinner
Olives + Almonds $10.00
Pickled White Anchovies + Crackers $10.00
Hummus + Sourdough Pita + Pickled Vegetables $15.00
Arcadia Meat Market Beef Tartare, Squid Ink Milk Bread $22.00
Kurobuta Pork Belly + Pickled Plum Barbecue $16.00
Woodfired Octopus + Artichokes + Olives + Smoked Sweet Pepper $22.00
Two Wash Ranch Chicken Liver Mousse + Squid Ink Milk Bread $22.00
Niman Ranch Bone Marrow + White Anchovies + Squid Ink Milk Bread $16.00
Antipasti | Charcuterie + Imported Cheese + Accoutrements $18.00
Socca + Red Bell Pepper + Za’atar $10.00
Smoked Burrata + Prosciutto + Arugula $19.00
Heirloom Tomato Salad + Feta + Little Gem + Cucumber + Red Onion + Wasabi $18.00
Pasta
Orecchiette + Fresh Maine Lobster $36.00
Fresh Buccatini + Heirloom Tomato + Squash + Parmesan $25.00
Seafood
Del Pacifico Wild Shrimp + Garlic Chile Ginger + Togarashi $29.00
Scallops + Fennel Purée + Green Apple + Prosciutto De Parma $38.00
Steamed Mussels + Tomato Dashi + Italian Sausage + Focaccia $29.00
Meat
Iberico Pork Feather Loin (9oz) + Korean Chili + Beets $52.00
Niman Ranch Flat Iron Steak (8oz) + Balsamic Soy $54.00
Dry Aged Arizona Grass Fed NY Strip (10oz) + Chimichurri $64.00
Niman Ranch Grass Fed Ribeye (14oz) + Maple Soy $72.00
Kurobuta Pork Ribs + Mustard Chili Bbq + Sesame + Lime $32.00
Woodfired vegetables
Japanese Sweet Potato + Cilantro + Aleppo Chili $13.00
Roasted Polenta + Bianco Di Napoli Tomato $13.00
Squash + Red Pesto + Basil + Parmesan $13.00
Eggplant + Black Garlic + Parmiggiano Reggiano $16.00
Maitake Mushroom + Soy Ponzu Butter + Nori $16.00
Omakase
Tasting Menu – 10 Courses $125.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Florida Life
Phenomenal. Simply amazing. Go on the second floor for more intimate venue.

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Mary L
Pleasant experience from start to finish! We opted to sit upstairs in the lounge area so we could listen to some jazz! Great decision . Music set the stage for a nice evening . Meals were meant to be shared . Came out one by one with ample time for sharing, eating and cocktails ! All make for a pleasant romantic evening .

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Tolu Adepoju
Dinner for 2. Service was excellent.

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Julie Whyman
What a vibe! Dined on upstairs outside patio overlooking downtown. It was hot when we went, they had fans which helped. Server was very knowledgeable. There was a 3 piece jazz band who were amazing. The side of brocolini was delicious but hubby didn’t like his shrimp dish & I was disappointed with my scallops & rice risotto when it was $35ish and had 1 scallop cut in 1/4’s however the risotto was good. Would like to try again.

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Melanie Thomas
Gorgeous setting with quality food from raw bar to a plethora of wood fired options. Cocktails were exceptional and a sampling of the seafood was fresh and tasty.

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Nicolas Thatcher
This place truly deserves a Michelin star. The plates were like nothing I’ve ever seen before and the service at every point of the night was phenomenal.

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Janay Spreitzer
I cannot express just how AMAZING this experience was for my husband and I!!!! The food was so delicious and our server, Jason, was great! Our first time here and he explained everything to us (with his own recommendations) and checked up on us frequently enough that we knew he was paying attention, but not so much that we got interrupted at all. We highly recommend the octopus, scallops, pork belly and the flan. Everyone we came in contact with was friendly and accommodating, including a suggestion of a mocktail since we don’t drink alcohol. It was the perfect date night restaurant!

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Christopher Means
Atmosphere for dining was pleasant and our waiter was knowledgeable. Small portions for price point were a bit greedy.

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John Leeno
We went here recently for dinner for the first time and were thoroughly impressed. We had the swordfish and the pesto pasta and started with the Gulf Shrimp and focaccia bread. We were very pleased from appetizer all the way to dessert. It also has a very good vibe and fast service. Another bonus was they had my favorite local beer on draft from Wrenhouse brewery. We will definitely be back! This place was fantastic.

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Jill Fontaine
Pa’La was such a fantastic find! My husband and I stumbled onto it during a staycation downtown. The space is beautifully designed with an outdoor seating area, big open window by the bar and a fun upstairs area with live music on the weekends. We opted for the the chefs dinner and were delighted with each course that came out. Some of the best seafood dishes I’ve had in Phoenix! Each course was well balanced with flavor and beautifully plated. Service was also top notch! Everyone from the hostess to the bartender was friendly. I will definitely be coming back for more!

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