Palette Bistro Menu – Petoskey, MI

Type : Mediterranean restaurant

Location : Petoskey, MI

Located on the edge of downtown Petoskey, is a unique alternative for casual upscale dining. The Mediterranean-inspired menu evolves seasonally featuring small plates and rustic brick oven preparations, complemented by carefully selected wines from Europe, plus Michigan craft and Belgian beers. Two floors of seating offer stunning Little Traverse Bay views, intimate lounges and outdoor spaces.

Warm, double-decker cafe with bay views featuring gourmet-style Mediterranean fare & wine. Based on 785 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Palette Bistro 49770

Address:
321 Bay St, Petoskey, MI 49770

Phone: (231) 348-3321

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM

Menu

Cocktails
Strawberry-Jalapeño Margarita
Hornitos, cointreau, lime housemade strawberry sour mix
$10.00
Chartreuse Spritz
Green chartreuse, lime prosecco, mint, soda served on the rocks
$12.00
Small Plates
Scallops
Red pepper jam, bucatini bacon cream sauce
$26.00
Pork Belly
Soy-balsamic glaze roasted garlic, mushroom arugula, kale basil parmesan dressing
$14.00
Crab Cakes
Tahini avocado remoulade soy balsamic dressed greens
$16.00
Filet Meatballs
Feta yogurt, salsa fresca
$15.00
Braised Short Rib
White cheddar polenta caramelized onions balsamic demi, greens citrus vinaigrette
$18.00
Surf & Turf Gnocchi
Beef tips, shrimp white wine chimichurri
$16.00
Forest Floor Soup
Roasted mushroom stewed leeks, cream fustini’s white truffle oil
$8.00
Smoked Salmon Salad
John cross smoked salmon crispy chickpea, mixed greens pickled red onion lemon-curry dressing
$14.00
Classic Caesar Salad
Romaine, anchovy dressing parmesan, herb croutons
$8.00
Large Plates
Halibut
Mustard-herb vinaigrette baby kale-lentil-bacon salad dijon beurre blanc caramelized onion
$39.00
Zhoug Salmon
Saffron couscous red pepper coulis feta yogurt
$31.00
Seafood Paella
Shrimp, scallop, mussels house-made chorizo, peas arborio rice, sherry saffron, paprika
$26.00
Vegetable Paella
Peas, mushroom, asparagus red peppers, arborio rice sherry, smoked paprika chickpea chorizo
$19.00
Stone-Fired Pizza
Margherita
Tomato sauce, fresh basil fresh mozzarella, romano fustini’s olive oil
$12.00
Pear & Prosciutto
Goat cheese, romano pear onion jam, arugula
$18.00
Spring Cocktails
Eden
Hendrick’s gin, st. germain elderflower liqueur, fresh lemon, house made cucumber simple, basil, served up
$11.00
The Hummingbird
House infused citrus vodka, fresh lemon, pomegranate liqueur, house made strawberry simple, cremant sparkling wine, served in a wine glass
$9.00
Lavender Thyme
Petoskey stone gin, house made thyme simple chambord, fresh lemon, served up
$11.00
Don’t Fernet About Me
Dewar’s blended scotch, tanqueray gin, fernet branca fresh grapefruit juice, house made grapefruit shrub fresh lemon, served up
$10.00
The Crowd Pleaser
The jalapeno-grapefruit margarita is back! House infused jalapeno tequila, orange liqueur, lime fresh grapefruit juice, served on the rocks
$9.00
Blackberry Smash
Gypsy vodka, blackberry puree, lime, house made rosemary simple, gingerale served on the rocks
$8.00
The New Toddy
Jameson whiskey, fresh lemon black tea infused ginger honey simple soda, served on the rocks
$7.00
Black Manhattan
Maker’s mark bourbon, chambord bitters, bourbon cherry served on the rocks
$12.00
Is It Summer Yet Margarita
Tequila blanco, orange liqueur house made strawberry sour mix served on the rocks
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Shane Costello
Wonderful experience here all around. They were able to seat us at the bar on a very busy night right away while comparable restaurants gave us an hour wait. The bartenders were incredibly personable and helpful with suggesting drinks. Our food was fantastic. Plus I witnessed one of the bartenders step in for the host to make sure a customer wasn’t left waiting. Truly dedicated and caring staff.

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Brian Coonan
We had a great experience at Palette! Everything we ordered was delicious and the service was excellent. Definitely will return! We ordered the oyster appetizer, Kobe hanger steak, and the paella among other things and all were executed perfectly!

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Stephen Boerigter
We had a late lunch on the upper deck as the sky got dark with rain. Beautiful! Great service – attentive staff and the owner stopped by. The dates are awesome – but rich. We had a cold cider to balance the goat cheese. Calabria pizza on the mark.

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Michael Williams
The food, service, and atmosphere were all great! While it took my party a while to decide what we wanted to order, we never felt rushed or ignored by the staff. I had the seafood paella and strongly recommend adding the scallops- definitely worth it. Plus the view of The Lake just added to the overall experience. Next time I’ll try and save room for dessert.

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David Olsen
Fantastic dinner! We had a wonderful experience – delicious food, beautiful views of the lake, and responsive service. The short rib and polenta melted in your mouth, and the baked chocolate pudding was heavenly. Couldn’t more highly recommend this incredible restaurant!

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Alan Self
Great location with lake and marina views! The wind was really high when we were there, and there were several people surfing Lake Michigan!

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Mike Vandermus
Went here for a wedding rehearsal dinner. Food was alright, everything took forever. Kids meals came out last which was not good. Pizza was so salty it was inedible… drinks were good and they made them strong. The view is gorgeous. The service was ok at best. Not super friendly, but it was a large group. I will be taking my wife back just the two of us and updating the review based on that meal, as I understand a rehearsal dinner may be out of the ordinary.

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LA0077
We had such an incredible experience at your establishment. Jasper was our server and his knowledge of the food and drink menus were very impressive, thanks Jasper! The bartender mixed up spice and ice cocktails, they were perfect thanks ! All of the supportive staff were very attentive made all of us feel so welcome. Your chefs killed it ! Thanks everyone for making our night special !

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Joslyn Meixell
They were able to get our party of 12 in swiftly. The food was amazing and the service was almost perfect.

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Karlton Pierce III
Had lunch today with my wife at Palette Bistro. Wonderful experience from start to finish! Highlights included the best Bloody Mary’s ever, and an Apple Cider Braised Pork sandwich that was amazing! Our server Jack, was what every young fine dining server should be, and more. He made our visit a special memory!

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