Palla Ecuadorian Flavor Menu – Meriden, CT

Type : Restaurant

Location : Meriden, CT

Based on 69 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Palla Ecuadorian Flavor 06451

Address:
231 W Main St, Meriden, CT 06451

Phone: (475) 775-5189

Website:

Hours

Saturday 8:30 AM–8:30 PM
Sunday 8:30 AM–6 PM
Monday

(Labor Day)
8:30 AM–8:30 PM

Hours might differ
Tuesday 8:30 AM–8:30 PM
Wednesday 8:30 AM–8:30 PM
Thursday 8:30 AM–8:30 PM
Friday 8:30 AM–8:30 PM

Menu

Desayunos/ Breackfast
Empanada De Queso/ Cheese Empanada
Flour empanada stuffed with cheese
$2.50
Empanada De Pollo/ Chicken Empanada
Flour empanada stuffed with a mix of vegetables and chicken
$3.00
Empanada De Carne/ Beef Empanada
Flour empanada stuffed with a mix of vegetables and beef
$3.00
Bolon De Queso/ Cheese Green Plantain Dumpling
Green plantain dumping stuffed with cheese
$3.50
Bolon De Chicharron/ Chicharron Green Plantain Dumpling
Green plantain dumpling stuffed with fried pork belly(chicharron)
$4.00
Bolon Mixto/ Mixed Green Plantain Dumpling
Green plantain dumpling stuffed with cheese and fried pork belly(chicharron)
$4.50
Completo Palla/ Breakfast Palla
Your choice of green plantain dumping, served with bistec(beef) and 2 fried eggs
$10.00
Tigrillo Con Queso/ Mashed Green Plantain With Cheese
Mashed green plantain mixed with cheese, served with bistec( beef) and 2 fried eggs
$8.00
Tigrillo Con Chicharron/ Mashed Green Plantain With Fried Pork Belly
Mashed green plantain mixed with fried pork belly, served with bistec and 2 fried eggs
$9.00
Tigrillo Mixto/ Mashed Green Plantain Whith Cheese And Fried Pork Belly
Mashed green plantain mixed with pork belly and cheese, served with bistec( beef) and 2 fried eggs
$10.00
Motepillo/ White Hominy Corn With Egg
White hominy corn mixed with 3 eggs
$7.50
Huevos A Cualquier Estilo Con Tostada/Ham And Cheese On Toast
Ham and cheese bread on toast, served with eggs any style.
$6.00
Humitas Ecuatorianas/ Steamed Fresh Corn Cake
Steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese and eggs, which is placed inside corn husks and steamed.
$3.50
Aperitivos/ Appetizer
Salchipapa/Ecuadorian Style French Fries
Ecuadorian style French fries served with pieces of hot dogs and topped with tomato and onion salad, homemade mayonnaise and ketchup
$9.00
Papipollo/ Ecuadrorian Style French Fries With Chicken
Ecuadorian style french fries served with fried chicken breast and topped with tomato and onion salad, homemade mayonnaise and ketchup
$10.00
Patacones Con Huevo/ Fried Green Plantain
Twice-fried green plantains served with 2 fried eggs
$5.50
Maduro Con Queso/ Fried Yellow Plantain With Cheese
Whole fried yellow plantain stuffed with cheese.
Picadas/Snack
1 To 2 People
A plate with little pieces of chicken, beef, pork, hotdog, fried yellow and green plantain, french fries, served with a small side of salad that 2 people can snack on.
$10.00
Picada 3 To 4 People
A plate with little pieces of chicken, beef, pork, hotdog, fried yellow and green plantain, french fries, served with a small side of salad that 3 to 4 people can snack on.
$16.00
Picada 5 To 6 People
A plate with little pieces of chicken, beef, pork, hotdog, fried yellow and green plantain, french fries, served with a small side of salad that 5 to 6 people can snack on.
$20.00
Platos a la carta/ A al cart
Some Of Our Dishes Are Served Only Weekends
Algunos de estos platos solo estan disponibles en el fin de semana.
Soups
Sopas
Caldo De Gallina/ Free Range Chicken Soup
Chicken broth cooked with a little bit of rice and carrots, served with a piece of chicken and a cassava
$12.00
Caldo De Pata/ Cow Feet Soup
Cow feet soup served with white hominy corn, scallion and cilantro.
$13.00
Caldo De Bagre/ Catfish Soup
Catfish soup cooked with yellow corn, vegetables and cassava.
$12.00
Encebollado De Pescado/ Tuna Soup
Traditional ecuadorian soup, cooked with tuna and vegetables, served with cassava, fresh red onions and cilantro. It comes with a side of fried green plantain.
$14.00
Encebollado Mixto/ Tuna And Shrimp Soup
Traditional ecuadorian soup, cooked with tuna and vegetables, served with shrimp, cassava, fresh red onions and cilantro. It comes with a side of fried green plantain.
$16.00
Caldo De Bolas De Verde/ Stuffed Green Plantain Dumplin Soup
Beef stuffed green plantain dumpling soup, cooked with vegetables, served with yellow corn, cassava and a piece of beef.
$14.00
Chicken
Pollo
Pollo Entero Rosterizado/ Roasted Chicken
Whole roasted chicken served with 3 sides (french-fries, rice, beans, salad, yellow plantain or green plantain)
$18.00
1/2 Pollo Rosterizado
Half chicken served with 3 sides (french-fries, rice, beans, salad, yellow plantain or green plantain)
$13.00
1/4 Pollo Rosterizado
Quarter chicken served with 3 sides (french-fries, rice, beans, salad, yellow or green plantain)
$12.00
Seco De Gallina Criolla/ Free Range Chicken Stew
Free range chicken stew served with rice, salad and yellow plantain.
$12.00
Pechuga Asada/ Grilled Chicken
Grilled chicken breast served with rice, beans, salad and french-fries.
$12.00
Pechuga Apanada/ Breaded Chicken Breast
Breaded chicken breast served with rice, beans, salad and french-fries,
$13.00
Carnes
Beef And Pork
Churrasco/ Bistec
Ecuadorian dish served with rice, french-fries, avocado, and 2 eggs.
$15.00
Carne Asada/ Skirt Steak
Skirt steak on the grill served with, rice, beans, salad, french-fries.
$13.00
Carne Apanada/ Breaded Skirt Steak
Breaded skirt steak served with rice, beans, salad and french-fries.
$13.00
Seco De Carne/ Beef Stew
Beef stew served with rice, salad and yellow plantain.
$13.00
Chuleta Asada/ Grilled Pork Chop
Grilled pork chop served with, rice, beans, salad, and french-fries.
$12.00
Mariscos
Seafood
Ceviche De Camaron/ Ecuadorian Shrimp Cocktail
Ecuadorian style shrimp cocktail, served with fried green plantain.
$15.00
Ceviche De Concha/ Black Clam Cocktail
Ecuadorian black clam cocktail, served with a side of fried green plantain.
$17.00
Ceviche Mixto/ Shrimp And Black Clam Cocktail
Ecuadorian shrimp and black clam cocktail, served with a side of fried green plantain.
$19.00
Arroz Con Camarones/ Ecuadorian Style Shrimp Fried Rice
Ecuadorian style fried rice with shrimp, served with avocado and fried yellow plantain
$14.00
Filete De Pescado Apanado/ Breaded Fish-Fillet
Breaded fish-fillet(tilapia) served with rice, beans, salad and patacones.
$13.00
Pescado Frito/ Fried Fish
Whole fried fish(tilapia) served with rice, beans, salad, patacones.
$16.00
Camarones Apanados/ Breaded Shrimp
Breaded ecuadorian shrimp served with rice, salad, patacones.
$15.00
Especiales Ecuatorianos
Ecuadorian Specialties
Bandera Ecuatoriana
Ecuadorian dish served with shrimp cocktail, goat stew, beef tripe stew, rice, yellow plantain and avocado.
$22.00
Llapingacho Ecuatoriano Con Hornado
Ecuadorian potato pancakes stuffed with cheese served with baked pork(only weekends) or chicken or beef stew(during the weekdays), salad and white hominy corn.
$16.00
Chaulafan Ecuatoriano
Ecuadorian style fried rice, mixed with chicken, pork, beef, shrimp, peas, carrots and cilantro, served with avocado and fried yellow plantain.
$18.00
Hornado Ecuatoriano
Baked pork served with ecuadorian salad and white hominy corn.(only weekends)
$13.00
Guatita
Beef tripe stew served with rice, boiled egg and avocado.
$12.00
Parrillada
Chicken breast, skirt steak, pork-chop and chorizo on the grill served with rice, beans , corn-on-the cob, salad and boiled potato.
$22.00

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Reviews

Erin Rosenblum
Ordered through GrubHub. Got the ceviche de camaron and llapingachos with seco de carne. Absolutely delicious. Only dropped 1 star, I’m not sure if this is how it’s normally cooked but the beef was really dry.

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The Good Paparazzo
Home taste and wonderful people and outstanding food. I would recommend anyone who wants real good home cooked food for there. Thalia, Derek and the waitress I didn’t get her name but was just amazing. I will be going back for sure. The beans was amazing excellent flavors. Please go there!!!

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Kate Rivera
The restaurant was clean, the employees were friendly and welcoming, and the food was fresh, DELICIOUS, and prepared right on the spot. Unfortunately, the only downside was that the first 3 menu items I ordered they didn’t have. The potato pancakes they only make on the weekends, no rotisserie chicken because their rotisserie was broken, and no chicken stew that day. While I was super disappointed about this, the meal that I ended up with was so good, and I am excited to go back to try the items I originally wanted to try!

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Alisha Taylor
The food here is so good the hospitality just everything is perfect not trying to hype them

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Erica Nelson
This place is a must try! Some of the tastiest and authentic Ecuadorian food I’ve ever had. Service is great, restaurant is clean and welcoming, you will not be disappointed, I promise

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Steve DeSisto
This is by far one of the best Ecuadorian restaurants I’ve had outside of Ecuador. Food is made fresh and very hot the service was great and the owner Laura is amazing. I’ve been to Palla 6+ times and every time it’s been outstanding. I highly recommend. Their Caldo de Pollo, Chaulafan and empanadas are incredible. I’ve eaten almost everything on the menu and it’s all good. This is a must go to restaurant.

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Ryan Nava
Outstanding Food probably one of the most Authentic Ecuadorian food I have had in the state. Great place for Take out or Eat inside as well. Not much parking though, but its worth having the food fresh at the restaurant.

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Yesenia Vasquez
You don’t give good services to us, and we waited two hours that does not make sense ,so one star and we were hungry

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Marisabel Negron
Food was delicious and employees were super friendly and kind. The place was packed and there were no chairs left but the owner was very attentive and pulled a chair from the back for me to sit while I waited for my food. I’m puertorican and I loved their flavor!! I definitely recommend it and will be going back soon

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Luis Caguana
Not good ,that place has no ac working dont go .

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