Palme d’Or Restaurant Biltmore Hotel Coral Gables Menu – Coral Gables, FL

Type : French restaurant

Location : Coral Gables, FL

High-end French restaurant in the Biltmore Hotel presenting an inventive menu & a long wine list. Based on 235 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

Palme d'Or Restaurant Biltmore Hotel Coral Gables 33134

Address:
1200 Anastasia Ave, Coral Gables, FL 33134

Phone: (305) 913-3189

Website: https://www.biltmorehotel.com/dining/palme_dor/?utm_source=local&utm_medium=organic&utm_campaign=gmb

Menu

The Sea, Additions
Sauteed Corvina
Pan Seared Dover Sole Roulade
Jumbo Sea Scallops
Madagascar Jumbo Prawns
Baked Garlic Aioli Cuttlefish
Pan Seared U-8 Scallops
Others
Jackman Ranch Wagyu Filet Mignon
Grilled Colorado Lamb Chop
Jackman Ranch Wagyu Strip Steak
Pan Seared Hudson Valley Duck Breast
Durak Pork Belly Confit
Lobster Chowder
Tomato Bisque
Cucumber Cobb
Beef Tartare
Foie Terrine
Seared Foie Gras
Smoked Salmon

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Photo Gallery

Reviews

Michele Delco
One of the best restaurant of Coral Gables without doubts. A bit pricey but price respect the high quality of the dishes and of the staff who is very attentive (at times, even too much). Wine pairing tasting menu is the best choice. Let the chef express him/herself and you get the best out of the restaurant.

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Kathrine FitzGerald
Went with two others to experience their Miami Spice menu ($39/person) which does change throughout the Miami Spice season so you may want to check what they are offering before you go. We all had a phenomenal meal here. Their service is truly above and beyond which compliments your already wonderful dining experience. For appetizers, we tried the beef tartare and the squid ink tortellinis both were delicious but I favored the tortellinis. We requested that our meal be somewhat quick since we had a music show to catch next door and they fulfilled our request by having our entrees/desserts out in speed timing. The entrees we selected were the black cod, the veal chops, and the duck breast. We all agreed that the veal chops were the best and the vegetables served with it the perfect pairing. For dessert, the caramel chocolate mousse served with an espresso ice cream was the rave and I highly recommend it over the other dessert (La Framboise) offered.

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Desiree H.
They recently changed the brunch format, unfortunately, I must say it was a downgrade to the Grand style it had before. The ambiance is lovely though! The views spectacular!

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Danielle Chambers
We had quite a great time. Many choices for the brunch and the atmosphere was bright and cheerful

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Yuco
My most favorite french restaurant so far in Miami. You can have nuvo cuisine and probably you won’t find many french restaurants that serve nuvo cuisine in Miami! Superb!

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Saji George
Have to experience, hard to explain, the ambiance, the service, the food , the music is too perfect,

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Ana Rivero
I visited Palme D’Or and wow was I impressed.

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Ирина Тихомирова
Exceeded our expectations!

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Juan Aguirre
Great food, a lot of things to choose from.

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Pedro De Camargo Júnior
Great brunch experience at a unique Coral Gables classic hotel with a lot options that will most certainly satisfy all tastes. You can start with your classic eggs Benedict, sausage and bacon links, stop by the salad buffet or the caviar station, and enjoy unlimited champagne and mimosas.

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