Palmeri Ristorante Menu – Los Angeles, CA

Type : Italian restaurant

Location : Los Angeles, CA

Palmeri Ristorante is not just another restaurant tucked in between the chic shops and eateries on San Vicente Boulevard. Its unique interior decorated with Travertine floors and Murano glass light fixtures entices Brentwood diners to try something new. In addition to the Sicilian dishes laced with colorful farmers market vegetables, outside tables enhance the European ambiance.

Warmly decorated upscale eatery offering chef-driven takes on traditional Sicilian cuisine. Based on 221 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Palmeri Ristorante 90049

Address:
11650 San Vicente Blvd, Los Angeles, CA 90049

Phone: (310) 442-8446

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Antipasti
Fritto Misto
calamari, shrimp, scallops, lightly fried
$15.00
Carpaccio
raw “piemontese” beef, thinly sliced, topped with arugula, “parmigiano”, and mustard vinaigrette
$15.00
Burrata
fresh “burrata”, heirloom tomatoes, and basil.
$16.00
Frutti Di Mare
wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. and lemon
$16.00
Capesante
seared sweet scallops, with black truffle vinaigrette and seasonal micro greens
$16.00
Guazzetto
mussels and clams steamed in a light spicy tomato garlic broth
$18.00
Insalate
Barbabietole
roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and “moscato” ginger vinaigrette
$12.00
Mista
mixed organic greens, “pantelleria” capers, fennel, “pomodorini” & cipolline
$10.00
Invernale
endive, baby frisee, radicchio, grapes, “gorgonzola dolce”, almonds, “prosecco” vinaigrette
$10.00
Mediterranea
mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette
$10.00
Asparagi
white asparagus and baby spinach salad, purple potatoes, “boschetto”, toasted pistachio & “guanciale”-shallot vinaigrett
$12.00
Rughetta
heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette
$12.00
Zuppe
Zuppa Del Giorno
soup of the day
$8.00
Pizze
Margherita
tomatoes, mozzarella & basil
$14.00
Norma
tomatoes, mozzarella, eggplant, dry ricotta and basil
$16.00
Formarina
mozzarella, “parma” prosciutto, arugula, “parmigiano-reggiano” and truffle oil
$18.00
Contorni
Patate
roasted fingerling potatoes with onions
Fagiolini
sauteed baby green beans with diced tomato
Rapini
sauteed with garlic, olive oil & chili flakes
Asparagi
grilled asparagus
Caponata
warm sicilian caponata
Paste E Risotti
Francobolli
stamp shaped pasta filled with eggplant and homemade baked ricotta, “pomodorini” sauce
$16.00
Tagliatelle
homemade pasta with “bolognese” sauce
$15.00
Scoglio
spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauc
$22.00
Tortelli
amatriciana filled pasta tossed in spinach, asparagus and “parmigiano”
$16.00
Garganelli
homemade “garganelli” with prosciutto and vodka
$15.00
Ravioli
crab meat – filled black pasta in a saffron sauce topped with rock shrimp
$19.00
Risotto
carnaroli of the day
Griglia A Rotisserie
Agnello
colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus
$38.00
Crostata
mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach
$38.00
Salmone
grilled wild salmon, with olive oil and lemon, served with baby vegetables
$26.02
Gamberoni
grilled wild prawns wrapped in paper thin swordfish, oregano, “salmoriglio”, and farmer’s marke
$30.00
Pesce Spada
grilled swordfish with sicilian caponata, balsamic reduction and basil oil
$26.00
Vitello
grilled veal chop, wild mushrooms ragu, scalloped potatoes
$36.00
Maiale
double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots
$28.00
Forno, Brasato E Sautee
Branzino
mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach
$30.00
Pollo
pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice
$22.00
Manzo
braised “piedmontese” beef short ribs in “sangiovese” served with baby turnips, carrots and green beans
$28.00
Piatto Unico
our chef’s selection of two signature dishes
$28.00

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Photo Gallery

Reviews

Cori Ershowsky
This is a small spot, but very special and food is truly spectacular. Feels like you are back in Italy. The service is wonderful and I was all around just impressed with everything. Will definitely be back! It is pricey, but worth every penny. Cute for a date night or small fancy birthday dinner

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Joe Rose
Amazing atmosphere, great food, and top knotch pasta. The servers and chefs are excellent. Even the salads were spectacular.

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Kevin Millar
Best Italian I’ve had in California, hands down. Nothing comes close.

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Zia Abhari -Gmail
Great food and atmosphere.

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Charlotte de Truchis
So… my father booked a table for 2 for 7pm and when we arrived, we have been told that we would have to wait because some people were not finished with their meal. We ended up waiting 45min to be seated and we were not the only ones in that situation ! The head chef was well aware and nothing has been done to compensate the harm. The food was great but I think that they definitely have a lot to learn about customer service.

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George Watson
Excellent Italian food. Very small place so everyone gets personal attention. Great chef. Quite a few tempting specials. Everyone loved their meals.

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liu liu
Everything we ordered was great. Their bread is the best, with goat cheese and tomato sauce.

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Matias Bustos
This is a great and high quality restaurant. The food is great and the portions are fine, but the taste is incredible good. I highly recommend this place for an special occasion! In term of cost, the price are a little bit more expensive than other places, but you pay for the quality and service!

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Ron St.Pierre
Our group was in town for business and we happened to be walking by looking for a place to eat. Keeping a watchful eye on his business, we caught the eye of Chef Octtavio through the window. He made his way outside to greet us and asked how he could help, offering to direct us to a place suitable for our liking. A few in the group wanted sushi and he was happy to recommend another restaurant nearby. We ended up at Palmeri Ristorante and I’m so glad we did! We were able to be seated immediately and treated as if we were long time locals. The service, food and wine list are all on point. Would highly recommend to anyone in the area.

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Cristian Cortes
Staff was great, always checking in on us. Had our early family Christmas lunch. Food was amazing. Leaving very satisfied. Will be back.

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