Upmarket Mexican cuisine & creative cocktails showcased in a rustic-chic space with an intimate bar. Based on 654 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
401 S Guadalupe St, Santa Fe, NM 87501
Phone: (505) 467-8624
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: palomasantafe.comresy.com
Reviews
Shawn Barth
I may be in the minority here, but I found the classic margarita just average. Maybe it was a little too sweet. That aside the steak fajitas are very delicious! They are seasoned very well and taste almost like they have been smoked prior to going on the skillet. The veggies included in this are also full of flavor. So much so that I almost wish there was a smaller portion of steak to a larger portion of veggies just so that I could enjoy the flavor longer!
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Joe G
THE place to eat when in Santa Fe! Also happens to have a great tequila selection and the best mezcal selection I’ve ever seen. Cocktail list is out of this world! Make a reservation, ask for Jane, order a bunch of food, get one of their cocktails and enjoy the ambiance. Jane was knowledgeable, attentive, and had a great attitude. She treated us like we’ve all been friends for years. The food was incredible! Look no further, you found the best local fare in town! Thanks again Jane for taking our dining experience to the next level.
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Michelle Villeneuve
Loved it, so glad I could see Paloma after watching the chef cook at the 505 food fights. More tequilas and mezcals than I’ve ever seen before. Bartenders and servers were great, the manager was super nice.
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Bo Roberts-Leung
We sat at the bar. The Assorted salsas, ceviche, and Brussel sprouts were great. Their selection of mezcal is awesome. Would like to come back to try more items.
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Chris P.
The outside belies the inside at this easy to overlook dining experience along Guadalupe St. The inside has a small bar (4 seats?), and maybe 2 dozen tables yet with a high ceiling it doesn’t feel too small. With varying wall textures, etched glass, and eclectic decorations the vibe is a cozy hip. Tables are hard to get but once you sit down and have that first crafted cocktail it’s all worth. The menu listing is pleasantly limited thus giving one the assurance that each item is chef driven and crafted to be enjoyed. They have 3 – 4 large plates with a much broader selection of smaller plates and appetizers. Each one is an adventurous blend of Southwest and Mexican cuisine.
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LauraBeth Klotz
Lovely atmosphere, fantastic staff, delicious food. There were a nice amount of vegetarian options! Highly recommend the tamarind marg and mushroom sopecitos.
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Jeff N
Was quite disappointed in the food. Chips and guacamole were great, and the corn was stellar. But both the beef short ribs and the sea bass were lacking spice/flavor, in spite of pretty presentation. Service/staff were attentive and helpful. Drinks list heavy on tequilas, mezcal and the like – impressive.
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Darryl Nicholson
Great dining experience from start to finish. Sat at the bar and enjoyed attentive service and well made cocktails. Started with Black Bean Nachos (highly recommend) and then moved on to steak Fajitas. Everything was fresh and flavourful. Yum!
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Rebecca Clark (Becca)
The food was delicious but not 5 stars. Still certainly not a disappointment. The mole chicken n sea bass was our favorite of the dishes. Great margaritas with a twist. Our server was great but she was also the bartender so very busy. The outdoor space / patio is cute.
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Jessica Cook
I really wanted to like this place, unfortunately the overall experience was subpar. The ambience and decor was really nice and the staff was polite, however the restaurant was really dark to begin with and they cut off half of the lights midway through dinner. There were people at multiple tables that needed to use their phone lights to see. The kitchen must have been short staffed because it took a long time to get our appetizer and took about 40min after that to get our main course. The food was pretty lacking in flavor. I got the fish tacos and the fish itself had no flavor or seasoning in the batter. The only flavor came from the slaw and side sauce. It was $18 for two sad flavorless tacos. The steak fajitas were also lacking any seasoning. Pretty disappointing experience.
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