Panciuto Menu – Hillsborough, NC

Type : Italian restaurant

Location : Hillsborough, NC

Cozy restaurant serving locally sourced, Italian-inspired food & drinks, with menu updated weekly. Based on 188 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Panciuto 27278

Address:
110 S Churton St, Hillsborough, NC 27278

Phone: (919) 732-6261

Website: http://www.panciuto.com/

Social Profile:

Hours

Wednesday Closed
Thursday 8:30 AM–6:30 PM
Friday 8:30 AM–6:30 PM
Saturday 8:30 AM–6:30 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

First Course
Funghi Trifolati
sauteed mushroom with crispy polenta cake, melted cheese and mixed herbs
Smoked Farmers Cheese
with hot pepper jelly, hickory grove with honey, asiago with banana butter
Seared Beef Tenderloin Carpaccio
with lemon basil aioli, fried onions, arugula, olive oil and parmesan
Summer Winter Salad
lettuces with cornbread, maple bacon, pickled green tomatoes, watermelon radishes, and boiled egg in jalapeno cream dressing
Second Course
Pappardelle Nero
with grilled swordfish, bacon, sungold tomatoes, mint, basil, arugula and breadcrumbs in tomato butter
Sweet Potato Ravioli In Honey Butter
with fried goat cheese, truffle oil aioli, and collards
Pan Seared Beef Ribeye
with tajarin hashbrowns, horseradish cream, fried duck egg, arugula and parmesan
Garganelli Pasta
with pinched pork sausage, peppers, mixed tomatoes, basil, crumbled ricotta, breadcrumbs and tomato butter
Spinach Pasta Lasagnette
with braised chicken, besciamella, carrots, radishes, pea shoots
Fried Rabbit
with sweet potato crespelle, wilted spinach, truffle aioli, honey
Third Course
Warm Potted Chocolate
with crushed hazelnut biscotti and soft whipped cream
Pappa Normans Royal Crown Cola Float
with vanilla-cobbler ice cream and peaches
Tart Cherry-Rhubarb Cobbler
with granola crumb and white chocolate ice cream
Potted Chocolate
with hazelnut biscotti and soft whipped cream

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Photo Gallery

Order and Reservations

Reservations: panciuto.com

Reviews

Bill Linn
Food was ok. But this forced tip is soooo dumb. I had to get my own water. My own silverware. And bus my own table. All for me to pay a 20% tip. Not coming back. Your employer should pay you more. Not force me to pay for something I don’t get.

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Michelle
Great atmosphere, delicious Italian food, good for a more expensive date night. Giving it one less star only because all ordering is on ipads and it takes ages to put in the order. From a fine dining perspective, it takes away the experience of being able to ask for descriptions or recommendations and the experience that a specific waiter is taking care of your table. Would still recommend – it’s delicious!

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AllYour Base
Best restaurant ever! The vegetable board is amazing! The goat cheese tortelloni likewise. Salads are wonderful. Great filling dinner for vegetarians and lots of interesting meat options also. You don’t have to order more than two things to be full, so go even if you are on a more modest budget. Good bourbon and cocktails selection. Service is hard to beat.

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Liz Crampton
The food is always great, good wine and cocktails. Seasonal menu that changes weekly. They’ve extended their hours again which is great. Delicious pastries.

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Alex Krueger
Panciuto has changed form over the years, but it is still serves some of the best food in the Triangle. The menu changes weekly to incorporate food that comes into season. Can’t recommend it enough.

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Ian Melville
Canestri+ cacio e Pepe was a delicious lunch. This is a bus your own table place, and tips are included to pay their workers. So nice not to do math every bill. Only a few tables but full bar, canned beer and even coffee if you’re so inclined.

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WorthAShotFarm Allie
This was hands down one of the best dining experiences I have ever had. The staff was amazing with Adam and Adriah as the real stand outside. If you are ever in Hillsborough NC. put this place on your must try list.

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Krystal Greenhaw
Absolutely amazing ambiance, food and service. I love the way the place has set up the tablets for electronic ordering. Parking is a little tough but overall I’d go here every week if I lived closer. Menu changes daily. I surprised my husband for our anniversary, because the menu changes, there was no need for him to “research” so he dealt with the surprise aspect and ended up really thrilled with the overall experience and flavors. Would highly recommend.

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Jim C
This review just regards the pastries and desserts, which are dramatically over spiced. The chef needs to appreciate that less is more and adjust for a better balance of flavors. Tried two desserts and both had probably 3-4x the amount of spices that would have made them balanced and good.

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George Allen
My wife and I live down the Street from Pancuito and often come here on special occasions. Not only is the food locally raised, has tons of flavor and generous portion sizes, the staff are super friendly, knowledgable and the atmosphere is great. Definitely try their squid ink or butternut squash raviolis. The desserts are okay, but the main courses is where it’s at. The country bread is also fantastic, but don’t make a rookie mistake and fill up on it too quickly. They also have a wide selection of bourbons and can do a flight of a few them, which is a nice sampling in case you don’t want to buy a bottle right out of the gate. Definitely recommend! They have something for everyone!

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