Panda Express Menu – Phoenix, AZ

Type : Chinese restaurant

Location : Phoenix, AZ

Fast-food chain for Chinese standards, including some health-conscious options. Based on 547 reviews, the restaurant has received a rating of 3.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Panda Express 85032

Address:
3923 E Thunderbird Rd APT 111, Phoenix, AZ 85032

Phone: (602) 923-9901

Website:

Hours

Friday 10 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 10 AM–9:30 PM

Hours might differ
Tuesday 10 AM–9:30 PM
Wednesday 10 AM–9:30 PM
Thursday 10 AM–9:30 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Photo Gallery

Reviews

Issa Able
It was good and regular Panda Express quality but the amount of the meat they used could have definitely been more, kept asking the server to put more but he seemed like his pay check was depending on how much meat they put in…

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Emma Tatrai
None of the servers were wearing gloves while playing food and the girl closing up the box of my food put her finger in it and just wiped it on her apron, I then asked if it was required for them to wear gloves and the cash register person said it was optional to wear gloves which I feel is NOT the standard at all. They gave out half of a spoon portions and then said it’s only one spoon worth when I commented on the spoon not being full.

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James
This place gives out small portions on many occasions. Today I ordered Sizzling Shrimp and asked if I could get some broccoli in it (since the photo shows broccoli), an employee name Fatima just half glanced at me and shooked her head without saying a word. Very low energy and barely willing to help anyone. The manager did the register, who is very nice.

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M.L. Hinkle
Only around 4 or 5 others inside when my friends and I arrived and placed our order. Staff had to make a new batch of Orange Chicken to complete our order. While we were waiting, the place got busy. After the new batch of Orange Chicken was put up, instead of completing our order, Staff members served at least 6 parties of new guests, of whom a few were getting the Orange Chicken. One of my friends had to ask a server about our order waiting there on the counter, the one that was being avoided/worked around, while helping others, and the server appeared annoyed and got an attitude

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Valerie White
I hate this location. Says they close at 9:30 but at 8:30 you’re stuck with what they have left at that point for options. They tried to give me some burnt fried rice stuck to the bottom of the pan and when I asked if I could have fresh rice that’s when they said their kitchen closes at 8:30. Maybe you should specify that, so people know they’re stuck with the scraps if they come in. Would you freaking eat the rice that was stuck to the bottom of the pan? Doubt it! I went at 8:50 and there wasn’t much left to choose from. So annoying! Not the first time this has happened at this location either.

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Charles Cope
So I ordered food online went to pick it up and noticed that the portions were very very small . Asked to speak to the manager and the manager stated that those were the correct portions. I have been eating at Panda for YEARS ! I know what the portions are supposed to look like ! Then the manager just walked off.

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Mayra Ornelas
Great customer service from the manager of this location, (thunderbird and 40th st)…very professional and my party order was done earlier than expected! Thank you!

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John Hanson
Got violently ill from food poising from this location. The day before I got sick only ate two panda meals, because got one of the family meals.

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ll me
The portions are getting smaller but the prices keep going up attitude of employees as if ur begging for free food

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Cory Spelce
Every time I come in here there is a huge line and wait time because of the online orders. They make them a priority over the customers that choose to come in rather than use a delivery service. Either make hire more people that specifically focus on online orders or make it online orders only. People that come into the restaurant should be the number 1 priority.

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