Panda Express Menu – Yuma, AZ

Type : Chinese restaurant

Location : Yuma, AZ

Fast-food chain for Chinese standards, including some health-conscious options. Based on 829 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Panda Express 85364

Address:
2495 S Avenue B, Yuma, AZ 85364

Phone: (928) 344-7807

Website:

Hours

Friday 9:30 AM–10 PM
Saturday 9:30 AM–10 PM
Sunday 10 AM–10 PM
Monday

(Labor Day)
 9:30 AM–10 PM

Hours might differ
Tuesday 9:30 AM–10 PM
Wednesday 9:30 AM–10 PM
Thursday 9:30 AM–10 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Menu Photos

Photo Gallery

Reviews

Ed
Don’t go through the drive-thru, they always mess up the order knowing you won’t find out till you get home.

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A Bev (OSO)
Your food portion is a joke. I paid full price for a half empty bowl. Last time they made me wait 30 min for an entree and when I got home they didn’t give me the one I was waiting for 30 min they gave me something else. This place is a waste of time and money

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Daniel Ortiz
Went in through the drive-thru and was greeted well. Decently priced, quick serving. Food quality was great but did have one issue. I asked for a 3 item entree plate. Got home and ended up missing 1 of the 3 entrées. Was too tired and was another 10 minute drive to get there so I just settled. Next time I’ll just make sure my order is complete, besides that no issues.

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ted B
orange chicken is the best, Thanks for all you do… Was there a dinner And the crew worked well. Smooth operation between the cooks and the servers…

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Mary Aguirre
I walked into Panda right now, the Air conditioner is out of service and your poor employees are dripping with sweat still giving 100 percent customer service. Please fix your AC your workers should be treated better Thank you! BTW it’s 108 degrees outside get the air on Please

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Ericka Elias
We always love the food here. But for some reason the broccoli beef was not good. I thought it was just me but my daughter got it to and said the same thing. I did tell the girl that was walking around cleaning the tables but she just said ok I’ll let someone know so we just set it to the side and enjoyed the rest of our meal.

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Rachel Villagomez (Blessed Baby)
The food is always great and so are the prices.

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Neckromancer Machete
I eat here so often they actually know my order

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CHRISTINA OULUNDSEN
Tried ordering a second plate at drive thru window and was told by the cashier they’re unable to add another plate. I asked to speak with manager. Was advised by Ms. Daisy that this was their policy NOT to sell any additional food at the window. I had previously ordered double orange chicken and had been informed it would take a few minutes. It’sridiculous…. . Honestly, this is the most ridiculous “policy” for a restaurant to have. I completely would have understood if i was ordering party plates or just a lot of food, but I wasn’t….Talk about losing $$$$!!!! WOW!

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Mr. Joshua
9/27/17

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