Panda Express Menu – Tukwila, WA

Type : Chinese restaurant

Location : Tukwila, WA

Fast-food chain for Chinese standards, including some health-conscious options. Based on 225 reviews, the restaurant has received a rating of 3.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Panda Express 98188

Address:
100 Southcenter Blvd, Tukwila, WA 98188

Phone: (206) 243-6336

Website:

Hours

Thursday 10 AM–9 PM
Friday 11 AM–9 PM
Saturday 10 AM–9 PM
Sunday 11 AM–7 PM
Monday 10 AM–9 PM
Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Reviews

Jessica G
Super fast and super tasty! Everything was clean and the service was quick and easy. Huge portion sizes! Super great value for your money!

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Akira F
Attitude of the staff was already horrible to begin with, then the food: two little pieces of beef and they took their time digging in the pot to get me the smallest pieces of orange chicken. Shift manager argued saying “the portion is correct!”.

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Skyler S
This panda no longer offers samples, something that has been a staple of PE since I was born. I can’t imagine the logic here: “No, please don’t purchase the upcharged shrimp dish, we’d rather you get something cheaper”?

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Ian Thomas
Faster for you to mobile order to the outside mall location, leave, pick it up, and come back. This is the worst managed location i’ve ever seen. Multiple Employees just standing around all the time causing bottlenecks in the line instead of being efficient.

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mark doyle
Went to the Panda Express in south Center for bite to eat the food tasted good the staff were professional

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kapil rajpal
Another Panda Express I went to and they tried to serve me an hour old limited food with no food safety I guess this is a new trend at Panda Express they do not have happy employee this is at 4:50pm disappointed I had to insist what I wanted and then they served me I think this has to do with the area manager of this area no food safety is kept

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Bryant Hill
Food was “warm”. I bought a “bowl” and paid extra for the walnut shrimp. The taste was good, but the portion was more so a SNACK, not a lunch. $11 to walk away hungry. They’d make more money with providing a decent portion and return customers. With this experience, I won’t be back.

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Clyde Jaffari
Worst service ever…they have these kids working with so much attitude and super rude. Do not I mean do not give your money to a business so badly managed…. I guess it’s run by asian owners so for sure no customer service.STAY AWAY!!!!!

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Tiara Essex
This place is very slow …the cashier does the work at his own pace…waste of time!!!!

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Bel Agiamet
We’ve got the family size option for 2 adults 2 teens. Plenty of food. Great variety . Delicious.

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