Pangea Pizzeria located in the heart of downtown Evansville in the NOCO district is excited to bring you Neo-Neapolitan Pizza and Gelato!
Welcome to Pizzeria Pangea ! We are pleased to bring Pangea’s Pizza to downtown Evansville IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.
You can now get Pangea’s gelato downtown! Our gelato is made fresh daily using equipment and ingredients imported from Italy . We strive to incorporate flavorful combinations including the traditional and the experimental.
We can’t wait to see you!
Based on 45 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
401 NW 2nd St Suite A, Evansville, IN 47708
Phone: (812) 401-2500
Website:
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–2 PM, 4–9 PM |
| Wednesday |
11 AM–2 PM, 4–9 PM |
| Thursday |
11 AM–2 PM, 4–9 PM |
| Friday |
11 AM–2 PM, 4–10 PM |
| Saturday |
11 AM–2 PM, 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Tyler Dixon
Pangea on the west side! I’ve been in a hole under a rock or something. Get a bigger sign out front! Sheesh. I enjoyed the place very much, I’ll start being more regular now that I know where you are! The cupperoni pizza (not a typo) is pretty solid. It’s a big slice, greasy and on a nice crust. There’s a hint of sweetness in the sauce that you don’t expect, and it adds a tasty complexity to the meal. Inside the building looks great. There’s not a ton of seating, but there is some. The kitchen staff moves fast and is helpful. Prices are reasonable- around 5 bucks for a big New York slice.
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Gee-Aye Gee
Really good pizza and the vibe of the atmosphere is so cool, I felt like I was back in NYC.
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Gary Ricketts
It’s not what I expected. The pizza had a flavor different from any pizza I’ve ever had. Not sure but it tasted like they put honey in their sauce. I probably won’t come back. But the service was good the place was clean and the pizza was fresh. Just not my style
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Noah Shinabarger
I ordered two pieces at 11:45. They weren’t crazy busy, but it seems reasonable for them to have stuff relatively ready. They were moving a lot of pizzas—maybe they’re mostly pickup? But took over 20 minutes to give me my pizza. They did apologize when they gave it to me for the wait and said they had just run out of the flavors I ordered before I came in, but it would’ve been nice to know when I was ordering. Timeliness 2/10, actual pizza 9/10, environment 6/10.
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Tim Smith Jr
Just found the best pizza in town!!!! Cupperoni, chicken dance and the Regina margarita pizza is incredible!! Highly recommend!!! Will definitely be going back and try the pistachio pizza can’t wait
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Joel Mohring
I had the 14″ pistachio and 14″ cacio e pepe. Wow. Just unreal how good these were. The pistachio is basically the best sausage pizza around and the cacio is the cheesiest with chunks of fresh tomato. Both are very rich in flavor. I think the cacio could be better with slightly less cheese, it kind of covers the tomato flavor it’s so strong, still amazing though. You can also go over to 2nd Language and get a cocktail while you’re waiting on the pizza. Anyways, love this place already and will be back.
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Amanda Yang
Some of the most delicious pizza in town! The crust is crispy with the perfect amount of sauce that won’t make it soggy.
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Beth Cantrell
So glad we found this pizza place. Went for lunch to get the slice special of the day. It did not disappoint! Just a little FYI, the slices are huge! Sooo good! We will definitely be back when we’re in the area.
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Rich
Love this pizza, thin crust & fresh ingredients and spices. If you want thick toppings and bread this isn’t your place. This pizza is like what you would get in Naples; perfection!
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Nomad Ryder
Have to say i havent been to this location yet. But will be trying this weekend, we have gone to the Pangea off Green River Rd numerous times and love the Detroiter. Cant wait to try this location Saturday and try the Cupperoni out.
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