Pangea’s Pizza Menu – Traverse City, MI

Type : Pizza restaurant

Location : Traverse City, MI

Anchored by our new Rooftop Deck & Bar, Pangea’s has been creating stone-fired pizzas since 2006. Specializing in fresh ingredients, in-house recipes for delicious artisan dough and red sauce, we take a little extra time to ensure it’s just right. We also feature fresh salads, apps and more.

Fully remodeled in 2019, our new layout makes for the perfect gathering spot for groups, friends and family. Seating for 130+ on our Rooftop and 100+ inside.

Pizzeria using housemade dough & sauce, offering a rooftop deck with panoramic views. Based on 840 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Pangea's Pizza 49684

Address:
135 E Front St, Traverse City, MI 49684

Phone: (231) 946-9800

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 11 AM–4 PM

Menu

Starters
Signature Cheese Bread
fresh oven-bake bread loaded with mozzarella cheese and our roasted garlic pepper, served with red sauce
$9.49
Pangea’s Sticks
four soft breadsticks coated with butter and parmesan cheese, served with red sauce
$6.49
Buffalo Chicken Eggrolls
buffalo chicken, celery, pepper jack cheese, served with blue cheese dressing
$9.49
Irish Eggrolls
corned beef, sauerkraut, swiss cheese, served with thousand island dressing
$9.49
Hummus & Pita
house-made topped with kalamata olives, garlic, cilantro, served with toasted pita bread
$9.49
Spinach & Artichoke Dip
house-made blend of spinach, artichokes, cheese and cream, served with toasted pita bread
$9.99
Chicken Lettuce Wraps
shredded chicken, creamy slaw, crispy wonton strips, sesame seeds, hoisin ginger glaze on romaine
$9.49
Artichoke Truffle Dip
house-made with tomato flat crisps
$9.99
Chips & Salsa
traverse city’s own great lakes tortilla chips, served with fresh salsa
$6.99
Quesadilla
meat choices: chicken, pork or steak – topped with house bbq, sour cream and black bean corn salsa
$9.49
Traditional Wings 12 Ct
Flavors: buffalo – dry rub – house bbq – parmesan garlic – smoky sriracha – teriyaki ginger – thai sweet chili – 6 ct available $8.99
$15.99
Artisan Fries
Parmesan Garlic Fries
served with artichoke truffle dip
$7.99
Cheddar Bacon Fries
loaded with creamy cheddar, crispy bacon, garnished with green onion
$7.99
Cajun Jerk Fries
house blend of jerk and cajun seasoning with a hint of sugar, served with zesty sauce
$7.99
House Fries
tossed in salt and crushed pepper, served with heinz ketchup
$5.99
Salads & Soups
Antipasto
fresh romaine, prosciutto, salami, tomatoes, green peppers, pepperoncini, mozzarella, black olives, with italian dressing
$11.99
Greek
fresh romaine, kalamata olives, feta cheese, beets, garbanzo beans, tomatoes, red onions, pepperoncini with greek dressing
$10.99
Caprese
fresh mozzarella, tomatoes, sliced basil drizzled with balsamic and fustini’s olive oil
$9.99
T.C. Special
fresh romaine, baby spinach, tomatoes, red onions, dried cherries, pecans, choice of goat or blue cheese with cherry poppy seed dressing
$11.99
Santa Fe
mixed greens, black bean corn salsa, tomatoes, tortilla crisps with avocado ranch dressing
$10.99
House
mixed greens, green peppers, red onions, tomatoes, cucumbers, hard-boiled egg, mozarella, with italian dressing – small size: $4.99 – family size: $26.99
$10.99
Caesar
fresh romaine and shaved parmesan tossed in caesar dressing – small size: $4.99 – family size: $24.99
$9.99
Cheddar Ale Soup
garnished with sage dusted pumpernickel croutons – cup size: $3.99
$5.99
Tomato Basil Soup
garnished with fresh basil – cup size: $3.99
$5.99
French Onion Soup
garnished with swiss cheese and croutons – cup size: $3.99
$5.99
Specialty Pizzas
8″ Personal – 12″ Small – 14″ Medium – 16″ Large – 10″ Gluten Free – 12″ Chicago Deep Dish
( 8″ – $9.49 ) – ( 12″ – 16.99 ) – ( 14″ – $21.99 ) – (16″ – $27.49 ) – ( 10″ Gluten Free – $15.99 ) – ( 12″ Deep Dish – $27.49 )
Hawaiian
ham, proscuitto, feta cheese, pineapple over red sauce and mozzarella
Fresh Veggie
roma tomatoes, red onions, green peppers, mushrooms, black olives over red sauce and mozzarella
BBQ Chicken
chicken, bacon, cilantro, red onions over house bbq sauce and mozzarella
Wild Mushroom
bacon, crimini, shiitake, yellow oyster and baby portabella mushrooms, over red sauce and mozzarella
Greek
roma tomatoes, feta cheese, spinach, banana peppers, kalamata olives over red sauce and mozarella
Crowd Pleaser
chicken, bacon, artichoke hearts, mushrooms over artichoke truffle spread and mozzarella
Maui Wowie
pulled pork, pineapple, goat cheese, crispy onions over house bbq sauce and mozzarella
Carnivore
pepperoni, pulled pork, ham, bacon, italian sausage, over red sauce and mozzarella
Marghertia
fresh mozzarella, roma tomatoes, over basil pesto and even more shredded mozzarella
Pangea’s Deluxe
pepperoni, italian sausage, red onions, mushrooms, green peppers, over red sauce and mozzarella
Spicy Cheesesteak
steak, mushrooms, roasted red peppers, crispy onions, chipolte aioli over mozarella
B.L.T
plenty of bacon, tomatoes, lettuce, ranch, over mozzarella
Italian
a full, and we mean FULL layer of pepperoni over red sauce and mozzarella
Loaded Potato
petite redskin potatoes, bacon, green onions, sour cream, fustini’s white truffle oil over alfredo sauce and mozzarella
Buffalo Chicken
buffalo chicken, celery, cajun crust, ranch over mozzarella
Chicken Alfredo
lightly seasoned chicken, fresh basil, parmesan cheese over alfredo and mozzarella
Caribbean Jerk
chicken, pineapple, roasted red pepper, red onions, green peppers, jerk seasoning over red sauce and mozzarella
Gourmet Veggie
artichoke hearts, mushrooms, kalamata olives, red onions, roasted red peppers, goat cheese, basil pesto over mozzarella
Customize Your Pizza – Hand Tossed Dough, Red Sauce And Shredded Mozzarella
( 8″ – $5.49 ) – ( 12″ – 10.49 ) – ( 14″ – $13.99 ) – (16″ – $15.99 )
Additional Topping & Specialty Sauce Prices
( 8″ – .99 ) – ( 12″ – 1.49 ) – ( 14″ – $1.99 ) – (16″ – $2.59 )
Specialty Sauces
alfredo – basil pesto – bbq – hot sauce – ranch – fustini’s olive oil
Cheeses
blue – cheddar – feta – fresh mozzarella – goat – parmesan – pepper jack – provolone – swiss -vegan cheese avail additional charge
Meats
anchovy – bacon – beef – chicken – gyro – ham – italian sausage – pepperoni – prosciutto – pulled pork – salami – shrimp – steak
Veggies – Fruits – Herbs
artichoke – banana pepper – basil – black olive – celery – cilantro – crispy onion – dried cherry – garlic – green olive – green onion – green pepper – jalapeño – kalamata olive – mushroom – pepperoncini – pineapple – red onion – roasted red pepper – roma tomato – spinach
Pangea’s Classics
Front St. Gyro
seasoned lamb/beef, romaine lettuce, roma tomatoes, red onions, cucumbers, tzatziki sauce, feta cheese, served on a toasted pita brea
$9.99
Handcrafted Burger
six ounce handmade seasoned beef patty cooked to order, with romaine lettuce, roma tomatoes, served on a toasted bun
$10.49
Warm Italian
pepperoni, salami, prosciutto, roasted red peppers, banana peppers, provolone cheese, italian dressing, served on a garlic pepper dusted rustic hero roll
$9.49
Veggie
romaine lettuce, roma tomatoes, red onions, green peppers, cucumbers, hummus, avocado spread, served on a garlic pepper dusted rustic hero roll
$9.49
Pulled Pork
slow roasted pork marinated in our house bbq sauce topped with creamy slaw, served on a toasted bun
$9.99
Buffalo Chicken
marinated chicken breast breaded in spiced flour, tossed in buffalo sauce, with romaine lettuce, roma tomatoes, blue cheese dressing, served on a toasted bun
$10.49
Steak & Cheese
seared steak, melted swiss cheese, sautéed green peppers and red onions, chipolte aioli, served on a garlic pepper dusted rustic hero roll
$10.99
Warm Ham & Swiss
thinly sliced ham, melted swiss cheese, romaine lettuce, roma tomatoes, creamy slaw, thousand island dressing, served on a garlic pepper dusted rustic hero roll
$9.49

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Menu Photos

Photo Gallery

Reviews

Ashleigh New
I WILL be returning. The pictures don’t do the pizza justice. It is some of my favorite pizza I have had in a while. I even only bought the personal because I didn’t think I would like it, I was so wrong. This is one of the best restaurants in downtown. Really great experience.

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Libby Wedesky
We went on Father’s Day, when everything was closed because it was Sunday. We got to sit on the rooftop which was really nice. It was very hot and stuffy inside when we passed through to go upstairs. We have big family so we were seated at a picnic table style table, which I don’t love, but they only had tables with chairs for 2-4 people. We ordered breadsticks and Parmesan fries as apps, they were just ok. I also ordered a personal pizza with pepperoni, black olives, dried cherries and fried onions. It was a strange combo and probably would have been really good with the onions. My family loved the corn dogs, and personal pizza they got. It was just ok. I expected a little more flavor with it, but it was just a little bland. Our server was very nice and accommodating.

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Elizabeth Keener
Overall a good pizza spot! Nothing particularly “wowing”. It’s what we expected during busy Friday night dinner. We choose to sit inside so we wouldn’t have to wait. Inside was warm and hot, which we would have ate outside. Pizza was ok, a little dry. Service was polite and also divided in attention, but we did go during rush time. We had to ask staff several times for things.

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Drew L. Peterson
The pizza and food are $$$. Good food, but hard to justify the price. The service was standard. The air on the particular night we were there was filled with smoke from something burning, it was also very warm inside. I can understand why some love it and the owner’s effort is evident. With some intentional alterations (better airflow, AC, more attention from servers, and lower prices) it could be a TC favorite.

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Elena Isac
Loved the pizza, especially the mash room one, big verity of food. Nice rooftop and perfect atmosphere. Wings a little spicy, other that that no complaints.

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Pamela Bell
Deeply favorable pizza on a divine crust paired with rooftop view offers a stunning views of the Traverse West Bay. Great ambiance for families and friends.

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Toni Holder Flanagan
Rolled in late into town on our bikes on a holiday weekend. Everywhere was closing, but the hostess managed to squeeze us in before closing which was really nice of them to do. Loved my pineapple pizza, as did everyone. Sat at on the rooftop.. a little chilly for Labor Day weekend, but appreciated the service. Food came quick and was great!

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Edward Wee
Great place for a slice! They have a perfect personal size pizza if you don’t want to be too stuffed when walking around town. We ate on the rooftop which has a nice little view of the Grand Traverse Bay. We got the Mushroom pizza and absolutely loved it. I’ve never seen so many mushrooms on a pizza and it was great! Nice crunch to the crust but not overdone with a great flavored red sauce that left us wanting more.

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Cherry McDish
Love eating and drinking here every time I’m in town! I love their take on a Long Island Iced Tea (they call it a Power Island)! Their cheesy bread is delicious but I prefer it with their homemade ranch which they always oblige! Their pizza is also really good if I save room for it! The other day I tried their wings (creamy Parmesan) and they did not disappoint! My mom had their lettuce wraps and she enjoyed them! Also, our server, Texas (Alexis) was truly amazing and took very good care of us! I will continue to dine at this establishment when I’m home!!

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Audrey V
Vegan options / vegan friendly

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