Panzanella Ristorante Menu – Sherman Oaks, CA

Type : Italian restaurant

Location : Sherman Oaks, CA

Classic Italian & Sicilian dishes & wine served in an upscale, white-tablecloth setting. Based on 323 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Panzanella Ristorante 91403

Address:
14928 Ventura Blvd, Sherman Oaks, CA 91403

Phone: (818) 784-4400

Website:

Social Profile:

Hours

Sunday 5:30–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–11 PM
Saturday 5:30–11 PM

Menu

Antipasti
Carpaccio Di Bue
Raw Marinated Beef with Shaved Parmesan Cheese, Capers, Olive Oil and Lemon Dressing
$23.00
Bresaola
Dry Cured Beef with Arugula, Fresh Baby Artichokes, Shaved Parmesan Cheese, Olive Oil and Lemon Dressing
$21.00
Casereccio
Assortment of Italian Cold Cuts with Roasted Bell Pepper and Parmesan Cheese
$21.00
Calamari Fritti
Fried Calamari with Light Spicy Tomato Sauce
$19.95
Pepata Di Cozze E Vongole
Sautéed Mussels and Clams with Garlic and Light Spicy Tomato Broth
$23.00
Burrata Caprese
Soft Creamy Mozzarella Cheese with Organic Heirloom Tomatoes, Roasted Bell Pepper, Basil, and Extra Virgin Olive Oil
$21.00
Melanzane Alla Parmigiana
Baked Eggplant with Mozzarella, Tomato, and Parmesan Cheese
$19.95
Prosciutto San Daniele
Thin-Sliced Prosciutto with Burrata Cheese and Basil
$21.00
Melanzane Con Formaggio Di Capra
Eggplant Rolls filled with Goat Cheese and Sundried Tomatoes Served on a bed of Tomatoes and Yellow Bell Pepper Sauce
$19.95
Polpette
Meat Balls with Tomato Sauce
$18.95
Calamari Alla Griglia
Grilled Calamari on a bed of Fresh Arugula, Oil, and Lemon Dressing
$21.00
Insalata Di Polipo
Grilled Octopus Served with Peruvian Potato, Black Olives, Tomatoes, and Onion
$21.00
Arancini
Breaded Arborio Rice with Tomato Sauce, Peas, and Mozzarella Cheese
$19.00
Insalate
Panzanella Classica
Tomato and bread salad, cucumber, red onions, extra virgin oil, red wine vinegar
$19.95
Cesare
Romaine lettuce with homemade Caesar dressing, croutons, and parmesan cheese
$17.95
Tricolore
Belgium endive, radicchio, arugula, shaved parmesan cheese, and balsamic vinaigrette
$17.95
Capricciosa
Chopped romaine lettuce, grilled chicken, cannellini beans, corn, onions, tomato, olive oil, and lemon mustard dressing
$19.95
Barbabietola
Baby spinach and red beet salad with goat cheese and balsamic dressing
$19.95
Cavolini
Shaved brussels sprouts, toasted almonds, mint, pecorino cheese, and lemon dressing
$19.25
Carciofi
Arugula and fresh baby artichokes with shaved parmesan cheese and olive oil lemon dressing
$21.00
Toscana
Chopped iceberg lettuce with garbanzo beans, peppers, celery, green onions, carrots, salami, olives, provolone cheese, peperoncini, olive, and red wine vinegar
$19.25
Pizza
Margherita
Mozzarella, tomato, and basil
$19.95
Bianca Con Prosciutto E Arugula
Mozzarella, arugula, and parma prosciutto
$21.95
Pizza Al Tartufo Nero
Cheese pizza topped with fresh black truffle
$50.00
Salsciccia E Funghi
Italian sausage, mushrooms, mozzarella, and tomato sauce
$19.95
Zuppe
Zuppa Di Funghi
Mixed mushroom soup with fontina cheese infused truffle oil
$12.95
Minestrone Di Verdure
Vegetable Soup
$12.00
Pappa Al Pomodoro
Bread and tomato Tuscan soup with a touch of basil olive oil
$12.00
Pasta Fresca e Pastasciutta
Tortelloni Di Zucca
Spinach tortelloni stuffed with pumpkin, ricotta cheese, and sage cream sauce
$21.00
Ravioli Con Burrata
Ravioli stuffed with burrata, tomato, and basil sauce
$21.95
Ravioli Di Spinaci
Ravioli stuffed with spinach and ricotta cheese with tomato basil sauce
$21.00
Raviolini Con Funghi
Homemade ravioli stuffed with mushrooms and ricotta cheese with truffle cheese fondue sauce
$23.50
Agnolotti Del Plin
Hat-shaped raviolini stuffed with veal in a butter sage sauce
$22.50
Gnocchi
Potato dumpling with a choice of bolognese, pesto, pomodoro, porcini mushroom, or 4 cheese sauce
$22.50
Garganelli Con Salsiccie E Broccoli
Handmade penne with sliced sausage, broccoli, garlic, olive oil, and pecorino cheese
$22.95
Boscaiola
Wide fettuccine with meat ragu, mushrooms, peas, and a touch of cream
$21.00
Pappardelle Al Ragu Di Cinghiale
Pappardelle with wild boar ragu
$24.50
Cacio E Pepe
Spaghetti with black pepper and pecorino cheese
$19.50
Lasagne
Meat lasagna with bechamel
$24.00
Fettuccine Bolognese
Fettuccine with meat sauce
$21.00
Involtini Di Melanzane Con Spaghetti
Baked spaghetti wrapped with eggplant, tomato sauce, and mozzarella
$21.95
Spaghetti Al Granchio
Spaghetti with lobster, crab meat, white wine, and spicy tomato brandy sauce
$29.50
Linguine Alle Vongole
Linguini with clams and olive oil and garlic white wine sauce
$22.95
Spaghetti Ai Frutti Di Mare
Spaghetti with shrimp, scallops, calamari, mussles, clams in a light spicy tomato sauce
$28.95
Spaghetti Papa Drago
Artisan spaghetti with San Marzano tomatoes, fresh basil, garlic, and extra virgin olive oil
$21.00
Risotto Di Carmela
Carnaroli rice with porcini mushroom
$24.50
Risotto Al Nero Di Seppia
Carnaroli rice with squid ink, shrimp, scallops, and calamari
$25.50
Paccheri Arrabbiata
Large tube pasta with light spicy tomato sauce
$19.50
Piatti Forti
Costata Di Vitello
Grilled porterhouse veal chop with rosemary sauce
$51.00
Ossobuco Alla Milanese
Braised veal shank with saffron risotta
$51.00
Costolette Corte
Cabernet braised short ribs served with fettucine and spinach
$48.00
Filetto Di Bue
Grilled beef tenderloin served on a bed of sauteed spinach, roasted potatoes with a side of red wine mushroom sauce
$54.00
Costolette D’Agnello Scottadito
Grilled Colorado lamb chops with a white balsamic mint suace
$49.00
Milanese Di Vitello
Breaded and pounded rack of veal with arugula, fresh tomatoes, and red onions
$54.00
Costata Di Manzo
16oz grilled rib-eye steak served with fingerling potatoes, vegetables, and peppercorn sauce
$54.00
Scaloppine A Piacere
Chicken scaloppine with a choice of lemon capers, marsala, or mushroom sauce
$39.95
Pollo Alla Milanese
Breaded chicken breast with arugula, fresh tomatoes, red onions
$39.00
Branzino Alla Griglia
Grilled whole striped bass served with vegetables and salmoriglio
$51.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

The Only Real Trinity
Family was in town and wanted them to try this restaurant. I had been here a few times before and was never disappointed. This time was not the case.

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Raffi Bagdasarian
Fantastic food and service… but just so loud in the main dining room. There are large mirrors hanging that act as a kind of natural amplifier. Would suggest management hire an acoustic advisor to tone it down a bit… then it’d be perfecto.

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Greg Garrett
Fabulous Italian meal from beet salad, fresh bread and terrific Syrah blend to home made Penne and superbly made Casio e Pepe. Certainly not disappointing was the Affogato dessert which helped to create a wonderful night of dining. Staff was attentive and friendly as the spaced our meals so we could thoroughly enjoy the eating experience. The atmosphere in the room was comfortable and relaxing. On the list to return again for other dishes to explore on the menu.

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David Weinstein
Pretentious. Over-priced, even by today’s standards, especially for average Italian dishes. Some in our party were quite happy, but we had two mediocre dishes. Service was leisurely at best, even for an uppity place. Mostly inattentive.

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Atar Edri
Old fashion Italian restaurant. Pasta is fresh, better than Rome!

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Joseph Flom
Great Italian restaurant with options for vegans and meat eaters. They have a eggplant wrapped pasta and yummy thin crust pizzas.

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Nicholas Perez
Great restaurant! Has a very lovely vibe, especially the outdoor seating. Food was really good, I had the fettuccine Bolognese and it was delicious. Service was good, servers were nice. Overall a great place for an Italian dinner!

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Jaz
Tried this place for the first time with no expectations. The food absolutely blew me away. The entrance of the restaurant is a bit awkward and hard to find. The entrance was narrow, but the ambiance inside definitely gave a warm Italian feel. The tables are draped with classic pinot noir red table clothes, and the tables were set with two forks and a knive. I’ve arrived here close to 9 o clock and got sat immediately,however, our server, shannon, was not aware of my arrival.i assumed that the restaurant was closing soon,due to the rushed introduction of their “specials of the day”. My order for the night goes as follows: first, I started with the fried calamari that came out lightly battered,which allowed the tenderness of the calamari to shine. Not too chewy, not overcooked. The calamari set a great stage for an amazing, unexpected culinary experience.

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Alfred Erfanian
Is an excellent place for couples. outdoor is very cute and inside elegant. Is on the pricy side but very good food and service. So expect to pay for it.

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arischa conner
Great atmosphere but the food was just ok. I ordered Lamp Chops that came with sides, though I was unable to choose my own sides. My Lamb Chops were overcooked, but I did not send them back. The sauce that came with the Lamb Chops was absolutely delicious. The waiter acted as though he was extremely busy. The ambiance was exquisite.

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