We believe that fresh, made from scratch pizza that you bake at home is the perfect way to pizza. Order online and pick up in-store. We offer contactless pickup stations at our stores and delivery and curbside pickup where we can. Change The Way You Pizza.™ We accept EBT!
Chain outlet offering build-your-own takeaway pizzas, to be cooked at home. Based on 71 reviews, the restaurant has received a rating of 3.9 stars. Price $
✔️ Takeout ✔️ No-contact delivery
Address:
641 W Bridge St, Owatonna, MN 55060
Phone: (507) 455-3700
Hours
| Monday
(Labor Day)
|
12–7 PM
Hours might differ
|
| Tuesday | 12–7 PM |
| Wednesday | Closed |
| Thursday | 12–7 PM |
| Friday | 12–7 PM |
| Saturday | 12–7 PM |
| Sunday | 12–7 PM |
Menu
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Photo Gallery
Reviews
Jailene Roche
This is my first time ordering from this store. The staff working was super rude and short with me. I did not get greeted, and I felt extremely rushed while paying even though they didn’t have anyone else waiting in line. I get home to see that I got expired cheese bread. Dated 12/12 and it is currently 12/17. Just awful.
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Vinny Scannell
I was greeted instantly when I walked in, pizza was made perfectly and made sure everything was right before I left. Great job guys!
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Jessica kusick
Nothing worse than biting into your food and having it smell like cigarettes. Nobody in our household smokes so we should not be smelling it. Please wash your hands and wear gloves it is not hard.
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Bruce Morris
Employees were friendly,
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Michael B
Excellent service though management should hire extra staff. One person doing everything is a bit much at 6pm. I would like to thank him for doing an incredible job making my stuffed chicken bacon family size! Awesome job very much appreciated
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Melissa Robeck
Shout out to the Papa Murphy’s in Owatonna, despite being short staffed and swamped with customers they are doing a Great Job! Way to push through! Keep up the good work
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Patrick Gainey
The last two times we have ordered from this location there has only been one employee. I ordered online at 4 o’clock the pizza was not done until 6 o’clock. Where is the manager? Every bad deckhand has one thing in common, a bad captain.
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Sadie Anne
I feel so bad that this place is always short staffed. I love it nonetheless. Food is always good. Chicken Garlic on thin crust is 10/10.
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Corrine Dyrssen
The guys that were working Friday night were great! They did a good job on the pizza and it tasted great!
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Ed Moore
Some of the workers need more experience. Do quality and not quantity. Take more time with doe. Make it round and not off round. More style with stuff crust. More tight weaves. Less sloppy. Take pride in making the pizza
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