Traditional French cuisine & wine served in a formal, white-tablecloth dining room & covered atrium. Based on 545 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
37296 Mission Blvd, Fremont, CA 94536
Phone: (510) 793-6331
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: papillonrestaurant.com
Reviews
Levin Joseph
My wife brought me here for my birthday dinner, the staff was really nice. The atmosphere was very comfortable and the food was great. Can’t recommend the baked brie enough, probably the best thing we had that night. I did also have a cheesecake that was really tasty.
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Kaiya Zhang
I had a really nice date experience with my boyfriend at this restaurant. The atmosphere was quite romantic with the nice lighting and the candle on the table. The servers were in suits, so that was neat. More importantly, the food was absolutely delicious!!! A very lovely place for French style cuisines. It’s definitely a must-go restaurant. Highly recommended!!!
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Serra Ano
Sunday July 16 2023
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Sylvia M. Garcia
Every dish exceeded our expectations, so delicious and the service was excellent. If you are considering, definitely a must!
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Joe Lu
We ordered slice filet mignon with pepper corn sauces and seafood Wellington. Both exceeded my expectations. Very tasty meal.
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Kevin Drost
This is a nice looking restaurant a little outdated but a very comfortable setting. I started off with the Blue paradise margarita. It came with a rubber ducky and an orchard flower. Btw the flowers are edible its a fresh and crisp taste similar to leafy vegetables. We were here for Christmas Eve dinner so they had a limited three course meal. I got the Cobb salad, it was flavorful with the blue cheese crumble and the pecans. My main course I had the seafood Wellington. It felt more like a chicken pot pie but full of seafood. It was mainly shredded crab meat two shrimps and a scallop. The lobster sauce it was on was very good so was the breading the inside was ok. For dessert I had peach bread pudding. The peaches on it was tough and seemed old but it was ok too. I’d say the highlight of the dinner was that rubber ducky, my inner child came out for that, other than that, it’s a decent experience but nothing spectacular at all.
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Albert Santoso
The French onion soup, angel hair pasta, and affogato are excellent, the service and hospitality are top notch.
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ken harris
Food was terrible. I went with a friend earlier tonight. We ordered crabcakes, my friend took 2 bites and got sick, we had to leave. We still paid for our dinner. It was almost $139 for 2 entrees and 2 appetizers. Was some of the worst food I’ve ever had. The only good part was the service was decent
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Jina Leenya
Indulge your senses in the refined elegance of French cuisine at this remarkable restaurant. From the first sip of velvety French wine to the last bite of heavenly dessert, the entire dining experience was exceptional. The menu showcases a harmonious blend of traditional and innovative dishes, prepared with utmost care and precision. The knowledgeable staff’s impeccable recommendations elevated our dining experience to new heights. Prepare yourself for a journey of flavors that will leave you longing for more.
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forrest bloxham
Try the steak and lobster it is beautifully cooked. All their drinks are handcrafted and delicious
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