Paradise Biryani Pointe Menu – Fridley, MN

Type : Indian restaurant

Location : Fridley, MN

The Hyderabad is all about slow-cooking, known as dum in India, much of which is done in the tandoor.. This brings out amazing flavours and textures, which when combined with the rich, perfumed flavours from the spices create one of the best cuisines in the world and it is the home of korma and biryani. Everything is cooked over charcoal not just the kebabs, but all Hyderabadi dishes. The food isn’t as showy as cuisines found in other parts of India the biryani, for example, looks quite plain, but the texture and taste is just incredible.

Counter-serve Indian chain for biryani, kebabs, curries & more, including lots of veggie options. Based on 541 reviews, the restaurant has received a rating of 3.7 stars. Price $$

Paradise Biryani Pointe 55421

Address:
765 53rd Ave NE, Fridley, MN 55421

Phone: (763) 586-9800

Website: http://www.hyderabadminneapolis.com/

Social Profile:

Menu

Soups & Starters
Tomato Soup
Tomato soup made with herbs and spices
$4.00
Paradise Chicken Soup
Chicken bones simmered overnight with crushed south Indian herbs and spices
$5.00
Sambar Soup
Seasonal vegetable lentil soup
$4.00
Gobi 65
Cauliflower florets marinated in south Indian masala and deep fried into your desire
$10.00
Gobi Manchurian
A traditional Chinese food made in Indian styles with aromatic spices and flavor. It’s the best of both worlds and simply yummylicious
$10.00
Paneer 65
Homemade Indian cheese dipped in a batter, fried and tossed with spices
$12.00
Paneer Manchurian
Homemade Indian cheese battered fried and tossed with manchurian sauce
$12.00
Mirchi Bajji
Mmmm, Spicyyy…! Stuffed long heart chilies dipped in chickpeas batter and deep fried served with mint and tamarind chutney
$6.00
Samosa
Deep fried crispy pastry turnover filled with mashed potatoes and peas served with mint and tamarind chutney
$4.00
Puri
Puffed deep fried wheat bread served with Potato curry
$10.00
Chole Batura
Puffed flat bread made will all-purpose flour and deep fried and served with Chickpeas curry
$10.00
Sambar Idly
Steamed rice and lentil cakes served in Sambar
$7.00
Sambar Wada
Fried Lentil doughnuts served in Sambar
$8.00
Chicken Lollypop
Chicken pulled back, coated in spicy red batter deep fried
$10.00
Chicken 65
Boneless chicken cubes marinated in hand pounded south Indian Masala and deep fried
$12.00
Chicken Manchurian
Battered fried chicken cubes tossed in Manchurian sauce
$12.00
Chili Chicken
Deep fried chicken and tossed with soy chili sauce
$12.00
Goat Sukha
Tender goat meat (with bones) cooked on a slow fame and tossed with spices
$15.00
Goat Pepper Fry
Tender Goat meat (with bones) cooked a slow flame and tossed with pepper and Indian Masala
$15.00
Mirapakaya Mamsam (Goat)
Tender Goat meat (with bones) in semi gravy with green chillies and ginger
$14.00
Fish Appollo
Batter fried fish pieces tossed with Paradise yogurt sauce
$14.00
Shrimp Fry
Shrimp roast cooked on slow flame with a touch of exotic spices
$15.00
Chennai Chicken
Boneless air-chilled chicken marinated in spiced yogurt
$12.00
Curry Leaves Fish Fry
Fish coated with chef special spices and deep fry
$13.00
Tandoori and Curries
Hariyali Kebab
Chunks of boneless chicken, marinated in Mint and spices, cooked in Indian clay oven
$12.00
Malai Kebab
Chunks of boneless chicken, marinated in Sour Cream and spices, cooked in Indian clay oven
$12.00
Tandoori Chicken
Chicken marinated in a creamy yogurt sauce and cooked in clay oven for a smoky favor
$12.00
Malai Kofta
Homemade cheese and vegetables croquettes, simmered in cashew cream sauce
$12.00
Dal Tadka
Lentils tempered with green chilies, coriander leaves, garlic and cumin
$10.00
Spinach Paneer
Garden fresh baby Spinach and chunks of homemade cheese in a flavorful curry sauce
$13.00
Kadai Paneer
Cubes of home-made Indian cheese, cooked with cubes of onion, tomatoes, peppers and Kadai Masala
$13.00
Paneer Tikka / Butter Masala
Cubes of home-made Indian cheese, cooked with a creamy curry sauce
$12.00
Bagara Baigan
Eggplant cooked with cashew and peanut curry sauce
$11.00
Coconut Vegetable Curry
Mix of fresh vegetables prepared with onion, tomato and coconut curry sauce
$11.00
Egg Curry
Boiled eggs cooked in onion and tomato sauce with traditional Indian curry
$12.00
Coconut Prawn Masala
Prawn cooked in coconut milk, red chilies, ginger, red onions and Indian spices
$16.00
Chicken Chettinadu
A very special preparation form the chettinad region
$13.00
Chicken Tikka / Butter Masala
Cube of chicken roasted in a clay oven cooked with a mildly spiced creamy tomato gravy
$13.00
Paradise Chicken Curry
Chicken cooked in a traditional curry sauce
$12.00
Chicken Kurma
Pieces of chicken cooked in a mildly spiced coconut and finished with cilantro
$13.00
Goat Kurma
Pieces of goat(with-bones) cooked in a mildly spiced coconut and finished with cilantro
$15.00
Dum Ka Gosh
Pieces of goat (with bones), cooked in a traditional Hyderabadi dum masala
$15.00
Hyderabad Goat Curry
Pieces of goat (with bones), cooked in a traditional Indian curry
$14.00
Paradise Biryani’s
Vegetable Biryani
A unique layered-Hyderabadi Biryani , cooked with mixed vegetables in a traditional Nawabi style
$10.00
Egg Biryani
A unique layered-Hyderabadi Biryani , cooked with vegetables and served with boiled eggs
$12.00
Chicken Dum Biryani
A unique layered-Hyderabadi Biryani , cooked with chicken in a traditional way of Nawabi style
$12.00
Special Chicken 65 Boneless Biryani
A unique layered-Hyderabadi Biryani, cooked with boneless chicken 65 in a traditional way of Nawabi style
$15.00
Goat Biryani
Paradis Biryani, prepared in secrecy of traditional way of Hyderabadi cooking style
$14.00
Lamb Keema Biryani
A unique layered-Hyderabadi Biryani, cooked with ground lamb in a traditional way of Nawabi style
$16.00
Sides
Tandoori Roti
Flat bread made with Wheat four baked in Indian clay oven
$2.00
Tandoori Naan
Flat bread made with All-purpose flour baked in Indian clay oven
$2.00
Garlic Naan
Flat bread made with All-purpose flour and topped with garlic baked in Indian clay oven
$3.00
Onion Kulcha
Flat bread made with chopped/minced onions and herbs baked in Indian clay oven
$3.00
Rumali Roti
A soft, thin delicious roti prepared using maida and wheat flore
$3.00
Vegetable Rice / Basmati Rice $3.00
Indian Salad
Onions, jalapeno, lime, cucumber and carrot
$3.00
Raita
Yogurt with cucumbers, tomatoes and cilantro
$3.00
Yogurt Rice $4.00
Desserts
Rice Kheer
A traditional rice and milk pudding
$4.00
Mango Fruit Custard
A traditional mango favored custard made of mixed fruits and thickened milk
$4.00
Qubani Ka Meetha
A creamy delight made out of dried apricots, dates and rose petals, served with a heavy cream or ice-cream
$7.00
Shahi Ka Tukada
Royal Indulgence made of bread and milk, served with a garnish of pistachio and almonds
$6.00
Gulabjamun
Dumplings of fresh-condensed milk, deep-fried and served in sugar syrup
$5.00
Indian Drink’s
Mango Lassi / Milk Shake $4.00
Strawberry Lassi/ Milk Shake $4.00
Indian Tea $2.00
Salt Lassi $3.00
Sweet Lassi $3.00

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Photo Gallery

Reviews

Karthikeyan Rajaram
We got here on a super rainy day for our team’s farewell lunch. The restaurant had just long table that was completely filled and the remaining tables were pretty much free. We were a group of 8 and got quickly seated down.

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Rod Chaffee
Chicken vindaloo was flavorful. My wife enjoyed her veggie dish. Waiter was super nice. The mango drinks were delicious. We really enjoyed our meals.

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Shivika Singal
There are two types of Indian restaurants. One is Indian food for desi people and other serves Indian food for all others. This place is the former. You can find authentic spicy South Indian food. My fav is gobhi 65. That’s spiced up cauliflower. I highly recommend it as an app.

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pavan kumar
DAMN LEFTOVER’S

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deepak kumar
The best briyani I have had in Minneapolis. The chef was happy to customise also for us. Must go place for briyani lovers.

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Laura Brewster
We have only had positive experiences here. The food is excellent, the staff consistently go above and beyond. We usually go right when they open at 5:30 pm since we have a young toddler. It is not usually busy then. It’s relaxing and the food is served quickly. I’d love to go during a lunch buffet sometime. We have also ordered thru a meal delivery service. I can’t remember if it was door dash or grub hub or what. One of our favorite restaurants in the area.

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TheGibsoncc
Absolutely fantastic. Great service too, which is sometimes my only complaint about some other decent India restaurants. But not only did we have the best butter chicken in MN, the garlic naan was outstanding. My son and I had 3 baskets of it and I think I’m headed for a food coma.

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David Thomas-Jensen
Nice lunch buffet, very busy. This is especially good for everyone, because nothing sits idle long without getting eaten. All items stay fresh and at their prime quality. I couldn’t tell you in Indian cuisine, region, or authenticity. I can tell you depth and breadth of quality. This place has both in spades. Since I Lack the ability to identify in writing what I am getting, at least for Indian food, I depend on a good buffet to explore my daily desires. It is hard to peg down a particular appetite leaning when you find nearly every dish regardless of the day so good. I give it top marks and feel blessed it’s close to my house. When you come to northeast, I recommend this place, if you like flavor, intense spices, some heat, and diverse selection.

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Gordy Seppanen
I really enjoyed this restaurant. I ordered two dishes even though I was alone. First to have leftovers and two to try a vegan and a meat dish. Both were outstanding, served quickly and piping hot. The Naan was excellent with just the right amount of garlic. Both dishes were rather spicy and I didn’t specify, but I really like spicy hot food so this made it better for me. If you don’t, make sure to specify mild. There was plenty of rice with both selections. I do plan to visit soon especially with my vegan friends as they have several menu items they might enjoy.

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Seedy Cherrytree
I’m surprised by all the negative reviews. Just had lunch buffet here with my wife and it was awesome. I’m not an expert on Indian food but I have sampled many around the country and this is in the my top 10. There was a wide variety of dishes and breads to try and they were delicious. And for only 11 clams it was a bargain. My wife commented the floor was sticky. The service was fine and the food was hot and fresh.

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