Based on 351 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4001 E Bell Rd, Phoenix, AZ 85032
Phone: (602) 283-5705
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Gladys Ramirez
Two of the best pizzas I have tried. The crust was perfect and the combination of flavors just makes you want more and more. Can’t wait to go back and try some of their other options
… more
D Jackson
Ok folks, listen up. I’ve traveled across the US eating pizza. I literally keep a spreadsheet. Just this year I’ve been to Lombardi’s (the US’s first), Frank Pepe’s and Sally’s (New Haven’s finest), Pizzeria Bianco in Phoenix (fancy and overrated in my opinion), Umberto’s (for the original Grandma’s slice) in Hyde Park, Best Pizza (Frankie’s in Queens), somewhere around 100 others, and my personal favorite in Brooklyn, Di Fara’s. I KID YOU NOT, this is the closest thing to Di Fara’s I’ve had anywhere. It would make Dom (RIP) proud. Get a slice, ask for the fresh cut basil and parmesan. They literally cut the basil and grate the parmesan fresh over every slice. You’d never know it from the outside, but this place is an absolute treasure. I only wish I lived closer. Scottsdale, you’re lucky.
… more
Crystal Cerda
BEST LOCAL PIZZA !!
… more
Rebecca Rix
Decided to try out a new pizza place so we put in an online order for delivery. I get that it’s Friday night and dinner rush to boot but we waited approximately 2 hours for our order to arrive. Just as my husband started to pull the Costco pizza out of the freezer, our pizza finally pulled up. Famished, we immediately dived into this raved about pizza. The flavor was good but obviously this pizza sat in someone’s car for quite some time. I think I broke my jaw trying to bite through the crust. My husband called them twice (before the pizza arrived) to check on the order. Knowing that we had been waiting for 2 hours, they still didn’t even offer to try to do anything to make it right. That was the kicker for me…no service at all. What a disappointment! Looks like we are stuck with it now so I’m going to try to hydrate the crust with a glass of alcohol so I can get it down to my grumbling stomach and mourn the loss of our $60 wasted on a very unsatisfying meal.
… more
Andrea Moore
My new favorite pizza joint. The paradise cheese and white pizza were delicious. We also tried the wings, they were cooked perfectly. Staff is super friendly, we watched them make homemade ice cream so we had to try some. The crème brûlée ice cream was so good, can’t wait to try other flavors.
… more
Nellie Nel
I love this Pizza spot and their unique twist on it. I love that they have a gluten free crust and accommodate to celiac and take it very seriously. I love that everything is made in house including their delicious chips! I would definitely go here again and recommend it to anyone in the area.
… more
Kaylee Stranz
First time trying their pizza and wings and WOW! Absolutely one of the best pizzas in town. We got the motherload and the hot wings. Perfect crust – not too thin but also not heavy and overfilling. The mushroom ricotta was divine. The wings were hot but not burning with a nice depth of flavor. Will be a regular part of our rotation!
… more
Mike Koerner
I meant to leave a review while in Pheonix. We really enjoyed the Pizza here for the local flavors. People don’t think pizza when they think of Arizona but they should start. Southwest style toppings are flavorful and unique. I am from Chicago and recently traveled to New York. All great places to enjoy pizza. What makes NYc special? Size, Crust, variety available in slice form. Chicago? An abundance of amazing cheese from Wisconsin, deep dish, and tavern/cracker style. New Haven? Seafood toppings, crunchy yet foldable. Arizona? amazing farm to table ingredients that make for great toppings.
… more
Sinci
Pizza was far too tough. My jaw was tired after chewing. I couldn’t make it through the slice without taking a break. Crust toughness reminds me of over- proofed dough. Thin sauce. Pepperoni and basil was nice.
… more
Zach Torres
Amazing Pizza.. Jorge and the stoned goat is a great pie.. Fresno chilies and Doritos fantastic.. Also the Brussel Sprout and Artichoke Salad.. Jonny Creams ice cream is available as well. My girls love the Princess..
… more
… View more