Parc Menu – Detroit, MI

Type : American restaurant

Location : Detroit, MI

Located in the heart of downtown, in the award-winning Campus Martius Park, PARC features redefined Detroit cuisine. Globally-aware and locally-focused, the menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present. Inspired by meals from his childhood in Michigan, Executive Chef Jordan Hoffman has developed Parc’s menu to feature familiar yet refined expressions of traditional Midwestern comfort foods. The vibrant center bar is the perfect setting to enjoy seasonally-inspired cocktails, craft beers and wines selected by advanced sommelier Dennis Payne. Whether you’re looking for something light or hearty, sweet or savory, Parc offers fare fir all occasions.

Sophisticated New American fare & a vast wine list offered in a chic, modern space in an urban park. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Parc 48226

Address:
800 Woodward Ave, Detroit, MI 48226

Phone: (313) 922-7272

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–11 PM
Saturday 10:30 AM–11 PM
Sunday 11 AM–9 PM

Menu

LUNCH
CHARRED BURRATA
Charred Cipollini Chutney, Lemon, Chile, Michigan Honey, Rustic Grilled Toast, Flambéed Tableside
$16.00
MUSSELS CIOPPINO
1/2 lb PEI, Harissa Spice, Crushed Tomato, Shaved Garlic, Red Bell Pepper, Spanish Onion, Grilled Baguette
$18.00
CHILE HONEY CHICKEN WINGS
Sweet and Spicy Wood Grilled Wings, Sesame Rosemary Gremolata, Yogurt Ranch
$16.00
COLOSSAL SHRIMP COCKTAIL
Shrimp, Citrus Cocktail Sauce
$19.00
OYSTERS ON THE HALF SHELL
East Coast Cocktail Oysters, Petite Greens, Champagne Mignonette, Citrus Cocktail Sauce, Fresh Horseradish
$19.00
TRUFFLE FRIES
Truffle Oil, Parmesan, served with Herb Aioli and Ketchup
$14.00
GRILLED CHICKEN CLUB WRAP
Avocado Crema, Yogurt Ranch, Red Cabbage and Romaine, Roasted Tomatoes, Bacon
$17.00
CLASSIC PARC BURGER
Custom Wagyu Blend or Impossible Burger, Swiss and American Cheese, Pickle, Lettuce, Tomato, Special Sauce, Tomato Jam, Brioche Bun
$18.00
KEY WEST SHRIMP TACOS
Street Style Corn Tortilla, Spicy Aioli, Red Cabbage Slaw
$19.00
SALMON BURGER
Housemade Salmon Burger, Tomato, Baby Arugula, Avocado Crema, Brioche Bun
$18.00
MAINE LOBSTER ROLLS
Tarragon Aioli, Chive, Lemon, Split Top Brioche, Sea Salt and Vinegar Fries
$26.00
CRAB BISQUE
Meru King Crab, Michigan Butter Cream, Classic Court Bouillon, Chive Essence
$12.00
THE WOODWARD
Grilled Chicken, Candied Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Confit Tomato, Roasted Red Pepper, Avocado, Romaine, Tarragon Dill Dressing
$21.00
ORCHARD MARKET SALAD
Artisan Lettuce Mix, Poached Anjou Pear, Candied Walnuts, White Stilton Cheese, Pickled Shallot, Champagne Vinaigrette
$15.00
CHARRED BABY ROMAINE
Dried Michigan Tart Cherries, Spiced Pecan, Winter Squash Purée, Honey Goat Cheese, Cranberry Vinaigrette
$14.00
PARC CLASSIC CHOPPED
Romaine, Red Cabbage, Chickpeas, Conserved Tomatoes, Pickled Cauliflower, Red Peppers, Breadcrumbs, Almonds, Mustard Vinaigrette
$15.00
KALE AND ARUGULA CAESAR
Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Garlic Breadcrumbs
$15.00
PRIME NEW YORK STEAK & BOLOGNESE
Wood Grilled 6 oz New York Strip, with Rigatoni Bolognese, Ricotta & Parmigiano
$46.00
WOOD GRILLED ORGANIC SCOTTISH SALMON
Heirloom Bean Cassoulet, Braised Leeks, Charred Lemon, Tomato Butter
$27.00
CIDER BRINED OTTO’S CHICKEN
Seared and Roasted Airline Breast, Roast Seasonal Vegetables Smashed Redskin Potatoes, Classic Hunter Sauce
$24.00
CIOPPINO TAGLIATELLE
Mussels, Shrimp, Harissa, Crushed Tomato, Shaved Garlic, Red Bell Pepper, Spanish Onion
$26.00
VEGAN SAUSAGE ORECCHIETTE
Roasted Winter Squash Purée, Aleppo Chile, Crispy Sage, House Made Vegan Sausage,
$24.00
PAPPARDELLE BOLOGNESE
Braised Wagyu Beef Ragout, Fresh Egg Pasta, Whipped Ricotta, Parmigiano
$26.00
HEIRLOOM BEAN CASSOULET
Rich and Creamy Classic French Braised Beans
$11.00
ROASTED BRUSSEL SPROUTS
Olive Oil, Honey, Sumac, Brioche Bread Crumbs
$12.00
FUZZY BUBBLES
Orange Vodka, Elderflower Liqueur, Peach Purée, Lemon, Lemongrass Syrup
$16.00
BEES IN THE TRAP
Gin, Honey, Lemon, Grapefruit Bitters, Crème de Violet
$16.00
BABY ROSE
Ketel Botanicals Grapefruit Rosé, Raspberry, Lemon, Pamplemousse, Sparkling Rose
$16.00
CUCUMBER MULE
Vodka, Cucumber, Lime, Ginger Beer
$16.00
GATSBY OLD FASHIONED
Boubon, Reposado Tequila, Agave, Chocolate Bitters, Citrus Bitters
$16.00
DAISY IN THE PARC
Cognac, Blueberries, Dry Curacao, Lime
$16.00
ROSE $10.00
PARC RED $10.00
PARC WHITE $10.00
LITTLE Z
Prosecco, Fresh Squeezed Orange Juice, Splash of Cointreau
$12.00
APPEROL SPRITZ
Aperol and Cava
$11.00
HOUSE SPARKLING $10.00
DINNER
CRAB BISQUE
Meru King Crab, Michigan Butter Cream, Classic Court Bouillon, Chive Essence
$12.00
CHARRED BABY ROMAINE
Dried Michigan Tart Cherries, Spiced Pecan, Winter Squash, Puree, Honey Goat Cheese, Cranberry Vinaigrette
$14.00
ORCHARD MARKET SALAD
Artisan Lettuce Mix, Poached Anjou Pear, Candied Walnuts, White Stilton Cheese, Champagne Vinaigrette
$15.00
KALE AND ARUGULA CAESAR
Baby Kale, Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Fennel, Parmesan Reggiano, Garlic Bread Crumbs
$14.00
PARC CLASSIC CHOPPED
Romaine, Red Cabbage, Chickpeas, Conserved Tomatoes, Pickled Cauliflower, Red Peppers, Breadcrumbs, Almonds, Mustard Vinaigrette
$15.00
CHARRED BURRATA
Charred Cipollini Chutney, Lemon, Chile, Michigan Honey, Rustic Grilled Toast, Flambéed Tableside
$16.00
AHI TUNA TARTARE
Sushi Grade Ahi, Hand Cut Potato Chips, Classic Tartare Cream, Dill, Chives, Honey Dijon Mustard
$18.00
CHILE HONEY CHICKEN WINGS
Wood Chargrilled, Dry Rubbed, Sweet & Spicy Honey Glaze, Sesame Rosemary Gremolata, Yogurt Ranch
$16.00
COLOSSAL SHRIMP COCKTAIL
Served with Citrus Cocktail Sauce
$19.00
CHARCUTERIE BOARD
Chefs Selection of Artisanal Cheeses and Aged Cured Meats, Cranberry Walnut Toast & Accompaniments
$26.00
SLICED WAYGU CARPACCIO
Prime N.Y., Cured Egg Yolk, Pickled Shallots, Roasted Grapes, Tarragon Aioli, Shaved Parmesan
$19.00
MUSSELS CIOPPINO
1lb PEI, Harissa Spice, Crushed Tomato, Shaved Garlic, Red Bell Pepper, Spanish Onion, Grilled Baguette
$19.00
ROASTED OYSTERS
Broiled with Whipped Chili Butter, Roast Garlic Bread Crumb, Italian Parsley, Charred Lemon
$21.00
BRANZINO ALLA PIASTRA
Roasted Garlic, Crispy Baby Greens, Braised Escarole, Chili Romesco
$36.00
WOOD GRILLED ORGANIC SCOTTISH SALMON
Heirloom Bean Cassoulet, Braised Leeks, Charred Lemon, Tomato Butter
$37.00
SEARED SCALLOPS
Cauliflower Puree, Sweet Potato Latke, Charred Guajillo Cipollini Chutney
$46.00
FILET TIP PAPPARDELLE
Grilled Tenderloin Tips, Wild Mushroom Bordelaise, Spinach, Aged Provolone, Pappardelle
$44.00
OXTAIL RAGU
Red Wine Braised, Sofrito, San Marzano Tomato, Fresh Strozzapreti Pasta, Creme Fraiche, Crispy Leeks
$37.00
VEGAN SAUSAGE ORECCHIETTE
Roasted Winter Squash Puree, Aleppo Chile, House Made Vegan Sausage, Crispy Sage,
$29.00
RESERVE STEAKS & CHOPS
DRY-AGED AND HAND-SELECTED FOR PARC. Wood Grilled & Served Tableside with Bone Marrow Jus and selection of Roasted Vegetables and Potatoes. Selections will vary based on availability.
HERB CRUSTED PRIME LAMB CHOP
Saffron Rice, Za’atar Roasted Zucchini, Pine Nuts, Pomegranate, Pomegranate Glaze
PRIME FILET MIGNON
USDA PRIME BEEF HAND SELECTED FOR PARC. CREEKSTONE BEEF AVAILABLE UPON REQUEST 8oz., Marsala Veal Jus, Wild Mushrooms, Charred Cipollini, Pepper Ragout
PRIME NEW YORK STEAK & BOLOGNESE
Wood Grilled 6 oz New York Strip, with Rigatoni Bolognese, Ricotta & Parmigiano
$46.00
BRAISED WAGYU SHORTRIB
Fork Tender Slow Braised Wagyu Short Rib, Robuchon Style Whipped Potatoes, Seasonal Veg. Veal Jus
$45.00
CIDER-BRINED OTTO’S CHICKEN
Seared and Roasted Airline Breast, Roast Seasonal Vegetables, Smashed Redskin Potatoes, Classic Hunter Sauce
$34.00
ROASTED BRUSSEL SPROUTS
Olive Oil, Lemon, Honey, Sumac, Brioche Bread Crumbs
$12.00
RED SKIN SMASH
Roasted Red Skins, Garlic and Rosemary, Cream Reduction
$12.00
TRUFFLE FRIES
Pommes Frites, Sea Salt, Truffle Oil, Parmesean, Herb Aioli and Ketchup
$13.00
HEIRLOOM BEANS CASSOULET
Rich and Creamy Classic French Braised Beans
$13.00
DESSERTS
AFFOGATO
Toasted Coconut Ice Cream, Espresso, Chocolate Dipped Macadamia Biscotti
$8.00
HAZELNUT BROWNIE SUNDAE
Espresso Crème, Salted Caramel, Toasted Hazelnuts, Vanilla Ice Cream
$12.00
LEMON AND OLIVE OIL CAKE
Lemon Curd, Blueberry Compote, Mascarpone, Olive Oil Gelato
$10.00
DELAFORCE
per glass 10 Year Old Tawney Porto Portugal
$16.00
FONSECA
per glass 20 Year Old Tawney Porto Portugal
$11.00
TAYLOR FLADGATE 30 Year Old Tawney Porto Portugal
per glass
$28.00
TAYLOR FLADGATE 40 Year Old Tawney Porto Portugal
per glass
$34.00
PERFECT POUR
per glass Louis XII De Remi-Martin (Half-Ounce)
$90.00
QUINTA DO NOVAL
per glass Single Vineyard LBV Porto Portugal, ‘09
$25.00
FERREIRA
per glass LBV Porto Portugal, ‘12
$12.00
WARRE’S Porto Portugal, ’01
per glass
$32.00
WARRE’S Porto Portugal, ’00
per glass
$39.00
WARRE’S Porto Portugal, ’80
per glass
$68.00
DOWE’S
per glass Porto Portugal, ’85
$56.00
BROADBENT
per glass Madeira Colheita Portugal, ’99
$12.00
DOMAINE LES COMBES
per glass Muscat, France, ’14
$16.00
JACKSON TRIGGS
per glass Vidal Pearl Ice Wine Niagara Falls, Can, NV
$12.00
INNISKILLIN
per glass Cabernet Franc Ice Wine Niagara Falls Canada
$62.00
KENZO
per glass Sauvignon Blanc Late Harvest ‘Muku’ Napa, ’15
$38.00
FAR NIENTE
per glass “Dolce” Late Harvest Semillon Napa Valley
$28.00
OREMUS Tokaji Aszu ‘3 Puttonyos’ Hungary, ‘09
per glass
$58.00
OREMUS Tokaji Aszu ‘5 Puttonyos’ Hungary, ‘09
per glass
$68.00
ISOLE E OLENA
per glass Vin Santo Chianti Classico DOC Italy, ‘09
$45.00
MARCHESE ANTINORI
per glass Vin Santo Chianti Classico DOC Italy, ‘12
$32.00
CHATEAU D’YQUEM Sauternes Bordeaux France, ‘97
per glass
$72.00
CHATEAU D’YQUEM Sauternes Bordeaux France, ‘99
per glass
$85.00
CHATEAU D’YQUEM Sauternes Bordeaux France, ‘14
per glass
$45.00
COCKTAILS & WINE
FUZZY BUBBLES
Orange Vodka, Elderflower Liqueur Peach Purée, Lemon, Lemongrass Syrup
$14.00
CATCHING FIREFLIES
Reposado Tequila, Ancho Reyes, Agave, Orange Bitters
$14.00
BABY ROSE
Ketel Botanicals Grapefruit Rose, Raspberry Simple, Lemon Juice, Pamplemousse, Sparkling Rosé
$14.00
PARC PUNCH
Plantation Pineapple Rum, Mixed Berry Simple, Lime Juice, Averna
$14.00
COOL AS A CUCUMBER
Tanqueray Sevilla, Cucumber Simple, Lemon Juice. Soda
$14.00
CURIOUS GEORGE
Old Grand Dad, Banana Purée Simple, Orange Bitters, Orange Peel
$14.00
CHAMPAGNE FLIGHT $45.00
PINOT GRIGIO, Benvolio, Friuli, Italy $11.00
PINOT GRIGIO, Santa Margherita, Alto Adige, Italy $15.00
SAUVIGNON BLANC, Whitehaven, Marlborough, New Zealand $12.00
SAUVIGNON BLANC, Château De Sancerre, Sancerre, France $17.00
CHARDONNAY, La Crema, Sonoma Coast $13.00
CHARDONNAY, Joseph Drouhin, Saint-Veran, France $16.00
CHARDONNAY, Cakebread, Napa Valley $20.00
ROSÉ, Whispering Angel, Napa Valley $12.00
RIESLING, Château Grand Traverse, Old Mission Peninsula $11.00
MOSCATO D’ASTI, Marenco ‘Strev, Piedmont, Italy $11.00
PROSECCO DOCG, Avissi, Veneto, Italy $10.00
SPARKLING BRÜT, Chandon, California
(Split)
$13.00
SPARKLING BRÜT ROSÉ, Chandon, California
(Split)
$13.00
CHAMPAGNE, Moët & Chandon Brüt ‘Imperial, Epernay, France
(Split)
$18.00
CHAMPAGNE, Moët & Chandon Brüt Rosé, Epernay, France
(Split)
$18.00
CHAMPAGNE, Veuve Clicquot Brüt “Yellow Label, Reims, France $25.00
CHAMPAGNE, Veuve Clicquot Brüt Rosé, Reims, France $27.00
CHAMPAGNE, Veuve Clicquot “La Grande Dame, Reims, France $75.00
PINOT NOIR, Meiomi, California $13.00
PINOT NOIR, Siduri, Willamette Valley $15.00
PINOT NOIR, Belle Glos ‘Clark & Telephone, Santa Maria Valley $18.00
RHONE BLEND, M. Chapoutier ‘Belleruche’ Rouge, Cotes Du Rhone $13.00
MERLOT, H3, Horse Heaven Hills $13.00
MALBEC, Felino By Paul Hobbs, Mendoza $14.00
NEBBIOLO, Renato Ratti ‘Ochetti’, Nebbiolo D’Alba DOC, Piedmont $15.00
RED BLEND, The Prisoner, Napa Valley $25.00
CABERNET SAUVIGNON, Decoy, Sonoma $15.00
CABERNET SAUVIGNON, Napa Quilt By Belle Glos, Napa Valley $19.00
CABERNET SAUVIGNON, Duckhorn, Napa Valley $26.00
CABERNET SAUVIGNON, Caymus, Napa Valley $45.00
ARTE LATINO, Brüt Cava, Penedes, Spain $36.00
AVISSI, PRosécco DOCG, Veneto, Italy $38.00
MOET & CHANDON BRÜT ‘IMPERIAL, Epernay, France $90.00
MOET & CHANDON BRÜT ROSÉ, Epernay, France $99.00
VEUVE CLICQUOT BRÜT YELLOW LABEL; Reims, France $105.00
VEUVE CLICQUOT BRÜT ROSÉ, Reims, France $135.00
DOM PERIGNON BRÜT, Epernay, France, ’09 $265.00
VEUVE CLICQUOT ‘LA GRANDE DAME; Reims, France $295.00
CAKEBREAD, SAUVIGNON BLANC, Napa Valley $58.00
CHÂTEAU DE SANCERRE, SAUVIGNON BLANC, Sancerre, France $65.00
CLOUDY BAY, SAUVIGNON BLANC, Marlborough, New Zealand $69.00
DUCKHORN, SAUVIGNON BLANC, Napa Valley $49.00
WHITEHAVEN, SAUVIGNON BLANC, Marlborough, New Zealand $45.00
BENVOLIO, PINOT GRIGIO, Friuli, Italy $40.00
SANTA MARGHERITA, PINOT GRIGIO, Alto Adige, Italy $57.00
PIEROPAN, Soave Classico DOC, Italy $52.00
DARIOUSH, Viognier, Napa Valley $99.00
PACO & LOLA ‘NO. 12’, Albarino, Rias Baixas, Spain $52.00
CHÂTEAU GRAND TRAVERSE, RIESLING, Old Mission Peninsula, Michigan $40.00
CHÂTEAU D’ESCLANS ‘WHISPERING ANGEL, Côtes De Provence, France $42.00
DUMOL, Russian River Valley $105.00
SHAFER ‘RED SHOULDER RANCH’, Carneros $95.00
CAKEBREAD, Napa Valley $76.00
GARY FARRELL, Russian River Valley $75.00
JOSEPH DROUHIN, Pouilly-Fuisse, France $65.00
FLOWERS, Sonoma Coast $65.00
DUCKHORN, Napa Valley $56.00
JOSEPH DROUHIN, Saint-Veran, France $55.00
JORDAN, Russian River Valley $55.00
LA CREMA, Sonoma Coast $49.00
MEIOMI, California $50.00
SIDURI, Willamette Valley $60.00
ROSE ROCK, Eola-Amity Hills $66.00
PAUL HOBBS ‘CROSSBARN’, Sonoma Coast $75.00
BELLE GLOS ‘CLARK & TELEPHONE; Santa Maria Valley $72.00
BREWER-CLIFTON, Santa Rita Hills $75.00
FLOWERS, Sonoma Coas $90.00
JOSEPH DROUHIN, Gevrey-Chambertin, France $125.00
ETUDE ‘FIDDLESTIX VINEYARD’, Santa Rita Hills $125.00
BEAUX FRERES ‘ZENA CROWN VINEYARD’, Willamette Valley $135.00
ROCHIOLI, Russian River Valley $165.00
LOUIS JADOT, Echezeaux Grand Cru $295.00
FELINO BY PAUL HOBBS, MALBEC, Mendoza, Argentina $52.00
RED SCHOONER ‘VOYAGE 6, MALBEC, Mendoza, Argentina $68.00
H3 MERLOT, Horse Heaven Hills $50.00
DUCKHORN, MERLOT, Napa Valley $75.00
SALDO BY THE PRISONER WINE CO., Zinfandel, California $69.00
RIDGE “LYTTON SPRINGS’, Zinfandel, Dry Creek Valley $99.00
NUMANTHIA TERMES; TEMPRANILLO, Toro, Spain $65.00
CUNE, GRAN RESERVA, Rioja, Spain $79.00
STAGS’ LEAP WINERY, PETIT SIRAH, Napa Valley $85.00
PENFOLD’S BIN # 389, SHIRAZ, South Australia $129.00
SHAFER ‘RELENTLESS’, Syrah, Napa Valley $175.00
GIOVANNI ROSSO ‘MARGHERITA’, Barbera D’Alba DOC $49.00
RENATO RATTI ‘OCHETTI’, Nebbiolo D’Alba DOC $55.00
MICHELE CHIARLO ‘REYNA’, Barbaresco DOCG $90.00
RENATO RATTI ‘MARCENASCO, Barolo DOCG, Piedmont $95.00
GAJA ‘SPERSS’, Barolo DOCG $450.00
TEDESCHI ‘CAPITEL SAN ROCCO’ Valpolicella Ripasso DOC $54.00
ALLEGRINI, Amarone Della Valpolicella DOCG, Veneto $135.00
PEPPOLI, Chianti Classico DOCG $59.00
IL POGGIONE, Brunello Di Montalcino DOCG $195.00
PIEVE SANTA RESTITUTA ‘SUGARILLE’ BY GAJA, Brunello Di Montalcino DOCG $395.00
CA’ MARCANDA ‘PROMIS’ BY GAJA, Tuscany IGT $75.00
LA BRANCAIA ‘ILATRAIA; Tuscany IGT $110.00
TENUTA SAN GUIDO ‘SASSICAIA; Bolgheri Sassicaia DOC $395.00
TENUTA TIGNANELLO ‘TIGNANELLO, Tuscany IGT $245.00
JOSEPH DROUHIN, Gevrey-Chambertin, Burgundy $125.00
LOUIS JADOT, Echezeaux Grand Cru, Burgundy $295.00
CHAPOUTIER ‘BELLERUCHE’ ROUGE, Côtes-Du-Rhone $50.00
DOMAINE DE LA SOLITUDE, Châteauneuf-Du-Pape $105.00
CHÂTEAU LASSEGUE, St. Emilion, Bordeaux $115.00
CHÂTEAU LES GRAVIERES DE MARSAC, Margaux, Bordeaux $75.00
CHÂTEAU LILIAN LADOUYS, Saint-Estephe $99.00
ROBERT MONDAVI ‘MAESTRO’, Napa Valley $75.00
ORIN SWIFT 8 YEARS IN THE DESERT’, Red Blend, California $95.00
THE PRISONER, Proprietary Red, Napa Valley $99.00
JAYSON BY PAHLMEYER, Red Blend, Napa Valley $116.00
CELANI FAMILY VINEYARDS ‘TENACIOUS’, Red Blend, Napa Valley $119.00
SHAFER ‘TD-9’ Red Blend, Napa Valley $125.00
ORIN SWIFT ‘PAPILLON’, Bordeaux Blend, Napa Valley $135.00
QUINTESSA, Proprietary Red, Rutherford $295.00
JOSEPH PHELPS ‘INSIGNIA’, Proprietary Red, Stags Leap District $395.00
DECOY BY DUCKHORN, Sonoma $57.00
KIONA, Red Mountain $65.00
NAPA QUILT BY BELLE GLOS, Napa Valley $72.00
ROBERT MONDAVI, Napa Valley $75.00
MOUNT VEEDER, Napa Valley $88.00
ORIN SWIFT ‘PALERMO, Napa Valley $95.00
FAUST, Napa Valley $99.00
DUCKHORN, Napa Valley $110.00
GROTH, Oakville $110.00
GRGICH HILLS, Napa Valley $126.00
AUSTIN HOPE, Paso Robles $135.00
SILVER OAK, Alexander Valley $152.00
CAKEBREAD, Napa Valley $154.00
NICKEL & NICKEL ‘SULLENGER VINEYARD’, Oakville $167.00
CAYMUS, Napa Valley $170.00
CELANI FAMILY VINEYARDS, Napa Valley $170.00
SHAFER ‘ONE POINT FIVE’, Napa Valley $175.00
DARIOUSH, Napa Valley $180.00
DON MELCHOR, Puente Alto, Chile $195.00
ORIN SWIFT ‘MERCURY HEAD’, Napa Valley $225.00
SILVER OAK, Napa Valley $235.00
JARVIS, Napa Valley $265.00
CAYMUS ‘SPECIAL SELECTION’, Napa Valley $325.00
DARIOUSH ‘DARIUS II’, Napa Valley $395.00
SHAFER ‘HILLSIDE SELECT’, Stags Leap District $495.00
BRUNCH
MAINE LOBSTER ROLLS
Tarragon Aioli, Chive, Lemon, Split Top Brioche, Sea Salt and Vinegar Fries
$22.00
AVOCADO TOAST
Grilled Sourdough, Smashed Avocados, Crumbled Queso Fresco, Roasted Tomato Jam
$14.00
TRUFFLE FRIES
Truffle Oil, served with Herb Aioli and Ketchup
$16.00
CHARRED BURRATA
Charred Cipollini Chutney, Lemon, Chile, Michigan Honey. Rustic Grilled Toaast. Flambéed Tableside
$16.00
CHILE HONEY CHICKEN WINGS
Sweet and Spicy Wood Grilled Wings. Sesame Rosemary Gremolata, Yogurt Ranch
$16.00
BLOODY MARY OYSTERS
Spicy Tomato Horseradish Sauce, Pickled Pepper and Celery Relish Pair it with a shot of Tito’s!
$21.00
GRIDDLED CINNAMON ROLLS
Two Cinnamon Rolls, Honey, Butter, Vanilla Glaze Drizzle
$18.00
BANANAS FOSTER FRENCH TOAST
Brioche with Brown Sugar Custard, Caramelized Bananas, Brown Butter Rum Mousse
$21.00
TRES LECHES COFFEE CAKE
Caramelized Milk, Vanilla Custard, Honey Butter, Cinnamon Oat Crumble
$18.00
LEMON POPPY PANCAKES
Macerated Fresh Berries, Sweet Butter Cream, Candied Walnuts
$21.00
THE WOODWARD
Grilled Chicken, Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Avocado, Romaine, Tarragon Dill Dressing
$21.00
PARC CLASSIC CHOPPED
Romaine, Red Cabbage, Chickpeas, Conserved Tomatoes, Pickled Cauliflower, Red Peppers, Breadcrumbs, Almonds, Mustard Vinaigrette
$14.00
ORCHARD MARKET SALAD
Artisan Lettuce Mix, Candied Plum, Poached Anjou Pear, Candied Walnuts, White Stilton Cheese, Champagne Vinaigrette
$14.00
KALE AND ARUGULA CAESAR
Baby Kale and Wild Arugula, Black Pepper Caesar Dressing. Shaved Radish, Garlic Breadcrumbs
$15.00
FUZZY BUBBLES
Deep Eddy Orange Vodka, Elderflower Liqueur, Peach Purée, Lemon, Lemongrass Syrup
$16.00
SAINTS AND SINNERS
Rye, Whiskey, Drambuie, Spiced Pear, Vanilla
$16.00
BABY ROSE
Ketel Botanicals Grapefruit Rose, Raspberry, Lemon, Pamplemousse, Sparkling Rosé
$16.00
ESPRESSO MARTINI
Vodka, Coffee Liqueur, Espresso, RumChata
$16.00
CUCUMBER MULE
Vodka, Cucumber, Lime, Ginger Beer
$16.00
BEES IN THE TRAP
Gin, Honey, Lemon, Grapefruit Bitters, Crème de Violet
$16.00
LITTLE Z
Prosecco, Fresh Squeezed Orange Juice, Splash of Cointreau
$12.00
BELLINI
White Peach Purée, Prosecco
$11.00
HOUSE SPARKLING $11.00
ROSE $11.00
PARC RED $11.00
PARC WHITE $11.00
THE PROPER BREAKFAST
Three Eggs, Cherry Wood Smoked Bacon, Griddled Potatoes, Grilled Rustic Toast, Arugula Salad
$24.00
IMPOSSIBLE SAUSAGE SCRAMBLE
Spicy Vegan Sausage, Eggs, Tomatoes, Spinach, Red Pepper, Swiss, Sourdough Toast, Arugula Salad
$17.00
BACON SWISS OMELET
Three Eggs, Cherrywood Smoked Bacon, Caramelized Onions, Swiss, Arugula Salad
$17.00
OMELET VERDURE
Three Eggs, Zucchini, Tomato, Spinach and Asparagus, Goat Cheese, Arugula Salad
$16.00
CREOLE SHRIMP OMELET
Three Eggs, Shrimp, Peppers, Onions, Spicy Lobster Etouffee Cream, Arugula Salad
$21.00
PRIME NEW YORK STEAK & BOLOGNESE
Wood Grilled 6 oz New York Strip. with Rigatoni Bolognese. Ricotta & Parmigiano
$46.00
GRILLED FILET TIPS AND EGGS
Three Eggs, Zip Aioli, Grilled Sourdough Toast. Arugula Salad
$27.00
WOOD GRILLED PRIME FILET MIGNON
Brunch Potatoes, Grilled Asparagus, Roasted Veal Jus
SALMON BURGER
Housemade Salmon Burger, Tomato, Baby Arugula, Avocado Crema, Brioche Bun
$20.00
CLASSIC PARC BURGER
Custom Wagyu Blend or Impossible Burger, Swiss and American Cheese, Pickle, Lettuce, Tomato, Special Sauce, Tomato Jam, Brioche Bun
$19.00
BISCUIT BENEDICT
Poached Eggs, Buttermilk Biscuits, Dearborn Ham, Roasted Tomato Hollandaise, Arugula Salad
$18.00
GRILLED CHICKEN CLUB WRAP
Avocado Crema, Yogurt Ranch, Red Cabbage and Romaine, Roasted Tomatoes, Bacon
$16.00
CHERRY WOOD SMOKED BACON $7.00
CHICKEN SAUSAGE $7.00
GRILLED RUSTIC TOAST $5.00
CRISPY BRUNCH POTATOES $8.00

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Menu Photos

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Order and Reservations

Reservations: opentable.com

Reviews

Katrina Brooks
The ambiance is wonderful. There was an indoor/outdoor setting and thankfully it was a beautiful night. The host and hostess were great. They made sure to wish us a Happy Anniversary and even included a card. The service however was questionable. While our server was nice the service was slow. It even took a while to get water which was room temp. While it did take a while for our drinks and appetizer to come, they were nice. After the appetizer was done and the waitress collected the plates, I was going to hold onto my flatware but the waitress said not to worry she would bring more with my entree which unfortunately never happened. Luckily I had prawns & asparagus so I could delicately use my hands as we rarely saw our waitress. The food was AMAZING! That and the atmosphere really are the saving grace for the dinner. After dinner, the waitress mentioned a complimentary dessert as it was our anniversary but after what felt like a long wait and the check coming, we never received the dessert. We’d go back but hope next time the service is better.

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Theresann Pyrett
Top 5 meals of my life. Fantastic dishes, wine selection and cocktails!! Jordan was an excellent server and everything we ordered was as delicious as the last thing we ordered. Dad has the hand cut filet and I had the duck ragu, we shared lemon tarte and a bottle of Bordeaux. Fantastic night, gorgeous weather, beautiful sunset, all next to a fountain and amazing Detroit architecture. I will be back!!

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Sydney Floyd
I took my mom here for a birthday brunch and Eric our server was AMAZING!! The drinks and food were great he gave my mom and sister great recommendations and just made the visit amazing. Definitely will be back again, thank you so much Eric.

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Charles Oliver
I recently had the most extraordinary dining experience at a restaurant in Detroit. From the moment my lady and I stepped in, we were captivated by the elegant ambiance and warm, inviting atmosphere. The staff’s impeccable service made me feel like an honored guest throughout the evening.

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Alex Lowe
Absolute perfect brunch spot. Menu is amazing and has something for everyone and it all sounded great. Service was 5/5. Food was even better. A must-try for anyone. Truman was our server and his service was impeccable.

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Roni Zimmerman
Absolute INCREDIBLE service. We’re in from out of town for a wedding celebration and Tatiana is a straight up DELIGHT. She’s so incredibly sweet, talented, and knowledgeable. I’ve never had such comprehensive AND joyful service. The food and drinks were all absolutely delicious. Thank you so much. We’ve had so much fun. I’ve never felt more welcome somewhere in my life.

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Geena Thompson
First time to Detroit all the way from Raleigh, NC for a birthday brunch!! Everything from the drinks to the food to the service from our server Paris and the bartender KT was AMAZING!!!!!!! A MUST VISIT IF YOU’RE IN THE AREA!!!

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Shirley Robertson
Very creative menu executed extremely well. The Smoked Chicken wings were so delicious, juicy and well seasoned. The Parc Chopped Salad was both unique and very satisfying. Service was perfectly timed. Oriana was friendly, professional and knew the menu. The weather was perfect, so the glass walls were open to Campus Martius Park and the people watching was on point. Highly recommend Parc as a great dining choice no matter the time of day.

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Madam Tracey
What a lively atmosphere! Parc is nestled in the heart of downtown, in an area with sand to create a beach-like experience and the ultimate summertime vibe. The crowd is mixed with people of all backgrounds, and I absolutely love it.

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Amy Liao
Parc is located in central downtown so it’s a nice place to grab brunch and go for a walk after. The food is typical American food, and was good. Although we asked for medium boiled eggs and they gave us over medium eggs. Also asked to sub goat cheese in the omelette for another cheese, but they did not.

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