Award winning authentic French pastries & desserts. Voted Best Bakery, Best French, Best Brunch and Best dessert of 2015, 2016, 2017, 2019, 2021!The story of Le Parfait started in 2014 with the opening of a family run Patisserie & Boulangerie in San Diego’s historic Gaslamp quarter. Today, Parfait Paris brings its French savoir-faire throughout its various locations, inviting people to taste the French Art de Vivre and celebrate its Gourmet Parisian heritage. Now known for our award-winning desserts, macarons and pastries, we offer a variety of savory and sweet fares all made from scratch.
French bakery serving classic pastries & light cafe dishes in sophisticated, welcoming surrounds. Based on 305 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Address:
2820 Historic Decatur Rd #30, San Diego, CA 92106
Phone: (619) 819-7681
Website:
Hours
| Friday |
9 AM–9:30 PM |
| Saturday |
8:30 AM–9:30 PM |
| Sunday |
8:30 AM–9 PM |
| Monday
(Labor Day)
|
9 AM–9 PM
Hours might differ
|
| Tuesday |
9 AM–9 PM |
| Wednesday |
9 AM–9 PM |
| Thursday |
9 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Order:
Order: parfaitparis.com
Reviews
Dan C
Love the food, and the pistachio croissant that is a hipe online is amazing! Went there just for it.
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Ta Ko
Update on my review:
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Deny Rocha
Visited on a Sunday (easter) quirk service, the pain au chocolat was soo good and the cappuccino as well. Even got a free macaroon will be visiting again for sure!
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Tracy Yeh
The bakery is inside a food hall. I paid $44 for 3 cakes and 2 cups of coffee. The dessert sizes were kind of small. There is nothing special about the coffee and desserts we tried. And, nothing reminded me the dessert we had in Paris or any other cities in Europe. I do not understand why this place gets such a good review. The lady worked at the counter was not friendly.
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Saoirse Barclay
I couldn’t give the food a rating because I didn’t get a chance to order anything. I thought this place looked great online and would definitely give it a try while I was visiting San Diego. Sunday morning I stop by quite early, ONE person working. Several people waiting on their orders, the employee never even knew I was there. I waited a bit but ultimately I realized I was either going to wait a very long time or my order wasn’t going to be made well because the one person working is rushing. I could have gone to Starbucks if I wanted a badly made cafe mocha. My husband was driving in circles while I ran in for some coffee and a pastry, so I just left. So disappointing. Why would only one person be working on a busy Sunday morning?
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Rachel Gardiner
The Liberty station market is so fun. This little shop has such a great selection of foods and desserts. The coffee is yummy! The desserts are amazing (especially the macarons). We tried the crepe. We liked the ham, cheese and fried egg. (Galette Complete). You should definitely try this place.
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Johnmichael Calhoun
Had such a wonderful experience visiting here earlier this week. Ordered some life changing macarons and a beautifully handcrafted maple pecan tart. Insider tip, the Garden Rose and Earl Grey macarons are a must try! So good. Great job overall. I will definitely be back soon.
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Andrea S
I’ve tried numerous desserts from here and everything has been absolutely phenomenal! These are so beautifully made with precision and care into each one. Not only do they look like perfection the flavors are always on point. I love this place.
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Rie Takado
I had a regular croissant and my friend had a chocolate croissant. They were both dry inside.
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Claudia Chow
This place is AMAZING. Not only is their food cute it taste amazing! I feel bad that when something was left out of my Grub Hub order I couldn’t select partial missing and got refunded for a full item so I wanted to jump on here and RAVE on how amazing this place is! The chocolate croissant .. I don’t even like chocolate but I COULDNT stop eating it. The mousse the avocado toast flight!!! Omg! Who would have thought those combinations of flavors would be soooo delicious! This is a must try even if it’s for a small pastry!
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