Paris 7th Restaurant Français Menu – Fort Worth, TX

Type : French restaurant

Location : Fort Worth, TX

Paris 7th … as in West 7th Street, where we are located in the cultural District of Fort Worth just west of downtown. Paris 7th … as in the very cultural 7th arrondissement of THE Paris. Some might say le coeur de Paris, the heart of Paris.

After 33 years as Saint-Emilion, we moved the menu just down the street, here, to a more spacious dining room. Now, we have a kitchen worthy of all that Chef Mark Hitri and staff turn out. We have room for our ever-growing wine collection and tables to accommodate parties of 8 and sometimes more. No reservation? No problem most nights. We even have a petit lounge where you can have a cocktail before dinner.

Spacious dining room with French touches for classic fine-dining favorites from caviar to foie gras. Based on 173 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Paris 7th Restaurant Français 76107

Address:
3324 W 7th St, Fort Worth, TX 76107

Phone: (817) 489-5300

Website:

Hours

Saturday 5–9:15 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5:30–9:15 PM
Wednesday 5:30–9:15 PM
Thursday 5:30–9:15 PM
Friday 5–9:15 PM

Menu

Dinner Menu
Soupe À L’Oignon ”Les Halles”
French onion soup with melted Gruyère as served in Paris
$14.50
Soupe Du Jour
today’s soup
$12.50
Cape Cod Diver Sea Scallops
U-10 scallops flown in from Cape Cod, check a blackboard for tonight’s preparation
$21.50
Foie Gras De Canard Poêlé Et Crêpe
seared duck foie gras slice, confit rhubarb & strawberry compote, smoked paprika leek crisps, Sorrel Crêpe. Sauternes by the glass: $14.85
$24.50
Pâté De Canard Maison
country style duck terrine, French condiments
$14.50
Tartare De Filet De Bœuf
hand chopped tenderloin served raw with the traditional embellishments
$16.50
Escargots À La Bourguignonne
one dozen Burgundy snails in garlic & herb butter – presented in the shells
$19.50
Salade Grand-Père
Our longtime house salad: Boston lettuce with walnuts and lardons in Dijon vinaigrette
$12.50
Salade ”Chez César”
honey gem lettuce, classic césar dressing, white anchovies, chick pea and parmesan crisps
$12.50
Belgian Endive And Blue
with poached pear, pine nuts, cranberries, grapes, Roquefort dressing
$14.50
Beet And Goat
red & golden beets, chêvre nougat, fuji apple, candied pecan, baby spinach , Xéres vinaigrette
$14.50
Carré D’Agneau
rack of Australian lamb, with ratatouille tart, heirloom cherry tomatoes, baby zucchini, brunoise summer vegetable herbed ver jus
$52.50
Bœuf Bourguignon
slowly braised in red wine with mushrooms, pearl onions, carrots and bacon, tagliatelle Gluten Free homemade tagliatelle available
$36.50
L’Entrecôte
16oz ribeye steak, nicely trimmed, sauce Au Poivre vert, asparagus, pommes frites
$62.50
Filet D’Angus Noir
8+ oz center cut tenderloin, asparagus, seasonal squash, roasted garlic thyme creme freche whipped potatoes, finished with a sauce Bordelaise. Note: no well done on the tenderloin
$52.50
Canard Rôti Original
Our famous since 1985 recipe: roasted in a wood fired oven, half a duck is served on fresh spinach with xéres vinaigrette and orange sections. Pommes frites garniture
$38.50
Magret Et Confit
duck two ways: moulard duck breast cooked like a steak, paired with duck leg confit, sautéed romanesco, sweet peppers and leeks, with a espelette gastrique
$48.50
Magret Only
The French Duck Steak! Same preparation as our beef tenderloin
$52.50
Sole De Douvres Meunière
One of the best (and most expensive) fish, our Dover sole (When available. Limited to two orders per table) is cooked whole, filleted for you, finished with lemon butter and parsley
$69.50
Le Loup De Mer En Ete
méditerranean baby sea bass (aka Branzino) with a fresh green tomato mignonette served atop a Provençal couscous
$38.50
More Fresh Fish
See blackboard. Fresh fish is our specialty and our passion. In addition to our exceptional Dover sole and delicate Sea bass we feature today’s selection on the blackboard
Heirloom Carrots
Champagne honey lavender glaze
$9.00
Haricots Verts Amandine
french green beans, toasted almonds
$9.00
Gnocchi De La Saison
Roquefort Dijonnaise creme sautéed
$12.00
Champignons
seasonal mushrooms, herbed beurre noisette (brown butter)
$12.00
Pommes Frites
hand cut thin, duck fat french fried, sea salt and aïoli
$8.00
Dessert Menu
Bombe Au Chocolat
chocolate cake with ganache and a white chocolate mousse napoléon
$14.50
Œufs À La Neige
floating island, crème anglaise, caramel, almonds
$10.50
Duo De Crèmes Brulées
classic vanilla crème brulée paired with today’s new flavor
$14.50
Tuile Aux Mûres
berries warmed in raspberry liquor with fromage blanc in a crunchy pistachio-coconut “cup”
$14.50
Gelato Di Giorno
italian style ice cream made in house
$10.50
Brandy Ice
if you prefer your dessert in a liquid form: vanilla ice cream blended with brandy & cream de cacao may also be split in two petite for sharing
$12.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Grant Senter
The finest cooking in all of Fort Worth. Eating at Paris 7th is to be transported into a world of elite cooking, exquisite ingredients, and flavor combinations that ignite your senses. It is a true Fort Worth treasure. A perfect spot for a date night or just a great meal.

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Elizabeth Watson
Excellent French dishes with a Texan flair for impeccable service, ambiance and delicious food. I was excited to finally taste the cuisine, and it exceeded my expectations. Perfect place for my birthday dinner, but highly recommended as not just for celebrating. Yum!

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Leszek Kudla
My Wife and I had our 25th wedding anniversary dinner at Paris 7th in Fort Worth, TX and they didn’t disappoint.

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Brenda Rowell
Excellent service! Phenomenal chef and overall fantastic experience. Will definitely be going back! It’s a perfect date night.

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John Doe
Hands down, best restaurant I’ve been to in Fort Worth. Way better than anything on Clearfork property, Downtown, or west worth.

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Sean
I am French and wanted a restaurant for our anniversary. I was not disappointed at all, I felt home again, the service and the food were perfect! The bottles of Wine selection were numerous and the ambiance superb. At the end, I did not leave a tip as it is not in my culture to do so, and at my surprise the owner/waiter (might recognize himself) went outside to be sure that everything was alright (I suppose it was weird to not leave a tip), and indeed the evening had been perfect. It shows how much they care about their customers and to satisfy them. We will surely come back soon to taste their wonderful gastronomy!

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Frederick Sehapayak
I cannot say enough about this place. Elegant, sophisticated, and upscale without being stuffy or pretentious, but rather warm, friendly and welcoming. I’ve been coming here for years and have taken my parents here for Mother’s and Father’s Day, Valentines Day, as well as been here when they had brunch. It was never a disappointment. World class French cuisine with chalkboard specials which are carefully explained. All the fine dining staples are on the menu, and the desserts are enormously good. There is always plenty of parking that is ample and very easy. The owner Chris is very friendly and cordial, and Christopher and Joshua are super nice, attentive and helpful. This is a perfect special occasion place, or simply if you’d like to treat yourself or a good friend out to a fantastic dinner. I very highly recommend Paris 7th and can’t wait to return!

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Douglas Wood
***update***

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K Y
Wonderful dinner. Service was top notch. Very attentive. Food, absolutely delicious. Lamb was cooked perfectly medium rare. Definitely will be back.

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Tristen Harris
Classic French dining experience. Maitre D was hospitable and cordial. We enjoyed the table butter and fresh bread. I had the lemon drop martini cocktail which was excellent. My girlfriend had a French 75. Both made with fresh lemon.

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