Park Grill Menu – San Francisco, CA

Type : New American restaurant

Location : San Francisco, CA

Spacious, modern restaurant & bar at Le Méridien serving New American menus for breakfast & lunch. Based on 21 reviews, the restaurant has received a rating of 3.8 stars. Price $$

Park Grill 94111

Address:
333 Battery St, San Francisco, CA 94111

Phone: (415) 296-2933

Website: https://www.marriott.com/en-us/hotels/sfomd-le-meridien-san-francisco/dining/?scid=f2ae0541-1279-4f24-b197-a979c79310b0

Menu

Starters
Salad Of Seasonal Greens
cucumber, cherry tomatoes, red wine vinaigrette		 $9.00
Duck Confit Pizzetta
pear gastric, pecorino cheese and pickle onion		 $15.00
Ahi Tuna Carpaccio With Pickled Cucumbers
avocado, puree and wasabi cream		 $15.00
Crispy Calamari With Fried Capers
spicy caper remoulade		 $12.00
Dungeness Crab Cake
fennel and orange salad, yuzu aioli		 $12.00
Le Meridien Clam Chowder Or Daily Soup $9.00
Salads
Traditional Caesar
with garlic croutons and parmigiano reggiano		 $9.00
Grilled Ahi Tuna Nicoise
spinach, baby greens, fingerling potatoes, roasted tomato, fresh beans, whole grain mustard dressing		 $26.00
Asian Chicken With Roasted Peanuts And Julienne Vegetables
sesame and ginger dressing		 $18.00
Wedge Of Lettuce With Grilled Prawns
crumbled bacon, green olives, shaved egg and buttermilk dressing		 $21.00
Cobb Salad With Grilled Chicken Breast And Gorgonzola Cheese
applewood smoked bacon, avocado and red wine vinaigrette		 $19.00
Sandwiches
Classic Club Sandwich
smoked turkey, applewood smoked bacon, lettuce, tomato		 $15.00
Grilled Angus Hamburger With Jack Cheese
lettuce, tomato, red onion, sliced kosher pickle, brioche sesame roll		 $19.00
Grilled Chicken Sandwich
piquillo peppers, provolone cheese, lettuce and tomato		 $16.00
Grilled Vegetable Sandwich
portobello mushrooms, roasted red peppers, eggplant, chickpea puree, harissa dipping sauce		 $15.00
Trio Of Sliders
dungeness crab cake with spicy yuzu, angus beef with red pepper ketchup pulled pork with cole slaw, served with mixed green salad		 $20.00
Entrees
Seared Breast Of Chicken
butternut squash, brussels sprout, fine herbs jus		 $21.00
Caramelized Day Boat Scallops
parmesan risotto, foraged mushroom ragout		 $26.00
Seared Pacific Coast Salmon
lemon potato and ratatouille		 $26.00
Guinness Angus Filet Of Beef
parsnip pureed, bay carrots, blue lake beans, and creamy horseradish, bordelaise sauce		 $28.00
Portabella Mushroom Ravioli
with broccolini and sauteed mushrooms		 $19.00

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Menu Photos

Photo Gallery

Reviews

Sean Moraffah
This is a 100% gluten-free review. Not an overly extensive menu, but that’s not what I look for in a good restaurant. How is the food quality? Excellent.

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Sam Sachs
We received free breakfast when we checked in so I can’t speak to the value of this restaurant. I can speak to the food and service and we were pleased with both. The breakfast menu isn’t huge, but they have all the staples you would expect. We both got the American breakfast and it came with plenty of food. Coffee and orange juice were both good as well, and my coffee cup was constantly refilled. Service was friendly and speedy.

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Spagett Ii
Manager was rude. They charge you 6 dollars for orange juice that they pour into your glass without asking if you want it.

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Todd Tamura
This was the most appallingly bad service we’ve had in awhile. After being seated and deciding what we wanted almost immediately, we waited 15-20 minutes for a server before flagging one down. She told us she only handled drinks but would get a server. After waiting longer, we had to physically get up and tap another server on the shoulder; he said someone would come over. After that person didn’t materialize either, we hunted down the maitre’d and told her we still hadn’t been served. After getting served we were offered water (which we accepted), but they then neglected to serve it. Throughout the entire meal I don’t think there was a single time that someone came by unless we actively flagged them down.

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S A
Everytime I eat here, I hear someone complaining about a $6 OJ.

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Corey Lau
Great food but might overcook your steak. Good atmosphere.

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Fabian Schneider
Bad service and overpriced breakfast

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Mark Gordon
Good place for a business lunch

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Steve Perczel
The food is excellent

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karen Clemons
Outstanding

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