Upscale-casual spot offers creative Southern food in classic, modern surrounds with hopping rooftop. Based on 192 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
335 E Main St, Tupelo, MS 38804
Phone: (662) 842-5665
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: parkheightstupelo.comopentable.com
Reviews
Warren Arnold
The atmosphere was great. Very nice decorations and finishes throughout the restaurant. We really enjoyed the charcuterie board. My wife got the steak frites and I had the filet. The food was a little underwhelming for our expectations. It was not bad by any means, but we left desiring just a little bit more.
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Cindy Rotermund
Wow…..delicious! I had a pomegranite martini which was really yummy. My husband and I shared the scallop appetizer….cooked perfectly. I had the Halibut….also cooked just right. The place was buzzing with activity due to a private party but it didn’t affect us getting great timely service. It is pricey but definitely worth it.
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Anthony Hammons
Riley did a fantastic job taking care of us and recommending dishes as it was our first time there. Every drink we had was fantastic. Highly recommend the martinis and the cheesecake dessert!
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K H Lewis
This restaurant has a nice mid-century styled atmosphere. The she crab soup is excellent and the drinks are great, especially the Gumtree martini. The night we ate, the food was not quite as good as expected, however, every place has an off night. We’ll be back soon to try again.
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Rhonda Griffin
Great service, the only reason I gave a 4 for the atmosphere is that the bar could’ve been a little larger. Drinks were GREAT.
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Thomas “T.R.” Darsey
Thank you for a nice evening of upscale dining. The Pork Chop was good but a touch under seasoned. The Maryland Crab Cake appetizer was excellent with a slightly smoky edge. The wait staff was considerate and conscientious.
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Judy Bumgardner
The restaurant was busy but we had a reservation and still had to wait 20 minutes before we were seated. I asked if they had a vegan/vegetarian option because there was not one on the menu. The waitress said they would make me one. I saw a plate with french fries that looked good so I asked for them to be added to my meal. I eat out quite often and this was by far the most comical vegetable plate I have received, a small portion of asparagus and a large portion of soggy, cold fries. The worst part of the dining experience was what they charged for my fries and asparagus: $18.00! I will say the restaurant is beautifully decorated and our drinks were great.
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Scott Nowlin
My wife and I went here to celebrate our 10 year anniversary. It was an excellent fine dining experience. The Ribeye was exceptional. The fried oyster salad was my favorite. Wait staff were phenomenal.
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Gary Lockridge
World Class service, excellent food and drinks, & ambiance! Shout out to our server (Chelsea)
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Lea Richardson
Great views. The best food. Delicious. No room for dessert. Recommend.
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