Park Lane Tavern of Hampton Menu – Hampton, VA

Type : European restaurant

Location : Hampton, VA

American pub food served in a stylish setting with wood decor inspired by the taverns of London. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Park Lane Tavern of Hampton 23666

Address:
4200 Kilgore Ave, Hampton, VA 23666

Phone: (757) 838-2748

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday 10 AM–11 PM

Menu

SANDWICHES
Alpine Chicken
Marinated grilled chicken breast, Applewood bacon, Swiss & cheddar cheese, topped with a thick-cut beer battered onion ring & our signature bourbon BBQ.
Magners® Corned Beef Sandwich
USDA corned beef brisket slow roasted daily. Steeped in Magners® Cider and brown sugar. Topped with sauerkraut, Russian dressing, Swiss cheese, and served on rye bread.
Tavern Club
Fresh turkey breast, roasted in house and sliced to order. Applewood bacon, lettuce, avocado, tomato, Swiss cheese and house-made cider aioli. Served with tavern chips.
Chicken & Apple Brie
Char-grilled chicken, sliced Granny Smith Apples, soft brie cheese, our house-made sweet cranberry coulis and cider aioli. Served on an artisan French baguette. Served with field greens.
Tavern Monte Cristo
Triple decker with shaved black forest ham, slices of fresh char-grilled chicken, house-made sweet cranberry coulis, cider aioli, topped with Gouda cheese, and tempura fried.
French Dip
Thinly sliced seasoned beef, roasted in house and piled high with provolone cheese, caramelized onions and house-made bordelaise for dipping.
Atlantic Haddock Sandwich
Broiled or Fried English ale battered fish, topped with lettuce, tomato and onion. Served on a soft Brioche roll.
SOUP/SALADS
Soup De Jour
Guinness Chili
Park Lane Salad
Hand-tossed fresh field greens, Granny Smith apples, bleu cheese crumbles, bacon, onions, cucumbers, red and green peppers, mushrooms, Roma tomatoes, toasted almonds & craisins.
Caesar Salad
Torn hearts of romaine, tossed in Caesar dressing topped with Asiago cheese and house-made croutons.
Steak House Salad
Field greens tossed with bleu cheese crumbles, onions, Roma tomatoes, and Applewood bacon topped with thinly sliced, cooked to order sirloin steak.
Chicken Cobb Salad
Field greens, hard-boiled egg, Applewood bacon, cheddar cheese and mozzarella, onions, and Roma tomatoes, topped with crispy fried or grilled chicken.
Side Salad
Choice of a classic house salad of field greens topped with a blend of vegetables or a petite Caesar salad.
Grilled Chicken & Cranberry Salad
Chopped romaine topped with dried cranberries, bleu cheese crumbles, red onions, sweet pecans, mandarin oranges, and a grilled chicken breast with orange cranberry vinaigrette.
Ahi Tuna Salad
Chilled strips of seared, Ahi tuna served over field greens with red and yellow peppers, onions, and fried wonton strips with sesame dressing.
SMALL PLATES
Tavern Wings
Fresh jumbo chicken wings, fried crispy and tossed in one of our signature sauces.
Chicken & Chips
Hand-breaded chicken tenderloins served with tavern fries. Tossed in one of our signature sauces.
Seared Ahi
Chilled strips of seared Ahi tuna. Served with traditional ponzu sauce and wasabi.
Spinach & Artichoke Dip
Warm spinach & artichoke blended with Guinness®, mozzarella and parmesan cheeses. Served with toasted pita wedges.
Goat Cheese Dip
Made fresh daily from Glenview Farms® goat cheese, combined with cream cheese and topped with marinara sauce and toasted almonds. Served with toasted pita wedges.
Firecracker Shrimp
Crispy fried shrimp and jalapenos drizzled with a creamy, spicy sauce.
Fried Calamari
Hand-cut breaded slices of calamari steak, flash fried crispy on the outside, tender on the inside. Served with marinara and sweet chili sauces.
Pickle Fries
Lightly breaded pickle spears, deep fried golden brown and delicious. Served with our homemade creamy dill dressing.
Bavarian Pretzels
Fresh baked soft pretzels topped with sea salt. Served with our homemade dipping sauces: Guinness® Mustard & warm cheese dip.
Scorched Brussels Sprouts
Crispy Brussels sprouts with tangy balsamic drizzle, bleu cheese crumbles, and applewood bacon crumbles.
Tavern Chips
English style ‘proper’ potato chips, piled high and topped with cheddar cheese, bacon, scallions and BBQ sauce.
Florentine Stuffed Mushrooms
Mushroom caps stuffed with spinach and Spanish artichokes. Finished with mozzarella and bread crumbs. Served with toasted baguettes.
SIGNATURE BURGERS
Park Lane Burger
An 8oz. fresh ground chuck char-grilled to order. Build your own burger with our signature toppings (see below for a list of toppings).
Bacon Stuffed Gouda Burger
A juicy ground chuck burger stuffed with bacon and Gouda cheese, then topped with cheddar cheese, crispy applewood bacon, onion tanglers, and a BBQ aioli.
Ring Of Fire Burger
Ground chuck burger topped with fried jalapenos, sriracha mayo, and ghost pepper cheese.
Magner Corned Beef Burger
Ground chuck burger piled high with thinly sliced Park Lane signature Magners Corned Beef, beer braised cabbage, Swiss cheese, and Russian dressing.
Cali Turkey Burger
All white turkey breast, perfectly seasoned. Topped with fresh avocado, cider aioli, served on a wheat roll.
TAVERN PIZZA
Banger Deluxe
Meat lovers pizza covered in authentic hangers, black forest ham, crispy bacon and sliced pepperoni. Covered in mozzarella cheese over our savory pizza sauce.
Vegetarian
Loaded with fresh vegetables! Portabella mushrooms, red & yellow bell peppers, onions, Roma tomatoes and mozzarella cheese over our savory pizza sauce.
Quattro Formaggio
Features the traditional four cheeses. Parmesan, provolone, Asiago and mozzarella cheese smothered over our savory pizza sauce.
EUROPEAN COMFORT ENTREES
Boddingtons Fish & Chips
English ale battered and fried to order whole Atlantic Haddock filet on a bed of fresh tavern fries. Served with house-made tartar sauce.
Beef Wellington
Filet Mignon layered with savory mushroom duxelles, wrapped in prosciutto and baked in a butter flake pastry. Served with chive whipped potatoes and chargrilled asparagus.
Bangers & Mash
Fennel infused pork sausages, char-grilled, over chive whipped potatoes and covered in our house-made Old Speckeled Hen Ale-onion gravy, fresh snap peas and whole carrots. Served with field greens.
Shepherd’s Pie
A perfect blend of USDA choice ground beef and lamb with our signature house-made bordelaise and chive whipped potatoes, peas, carrots, and parmesan bread crumbs. Served with fresh field greens.
Salmon Beurre Blanc
Char-grilled slamon fillet with dill, capers, white wine and butter. Served with sauteed red skin potatoes & fresh green beans.
London Broil
Tender char-grilled sirloin steak thinly sliced, topped with sautéed mushrooms and a rich bordelaise. Served with fresh sautéed green beans and chive whipped potatoes.
Jagerschnitzel
Hand flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad & green beans. A German classic!
Knob Creek Bourbon Cracked Pepper Steak
10oz center cut sirloin char-grilled to perfection. Accompanied by fresh sautéed green beans & chive whipped potatoes. Finished with a Knob Creek Small Batch Bourbon whiskey bordelaise.
Magners Corned Beef & Beer Braised Cabbage
Magners® Cider marinated USDA corned beef brisket that is slow cooked and thinly sliced in house. Paired with Harp Lager braised cabbage and bacon, chive whipped potatoes and whole carrots.
Maker’s Mark Bourbon Chicken
Two grilled chicken breasts with a Maker’s Mark Bourbon glaze, served with warm house-made chive whipped potatoes and fresh grilled asparagus
DESSERTS
Guinness Brownie
Guinness® stout brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and toasted almonds.
Cheesecake
New York style cheesecake, served with fresh bananas, banana liqueur, caramel sauce and whipped cream.
Jameson Irish Whiskey Bread Pudding
Our own house made recipe topped with Irish whiskey sauce and paired with vanilla bean ice cream.

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Menu Photos

Photo Gallery

Reviews

sarah jones
Great atmosphere! We sit outside on a nice weather night.. Th e food was pretty good. I just couldn’t give 5 stars this time.. David loved the fish n chips.. the bourbon chicken was okay. The fried pickles were also very good.

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Hector Chavez
First time here at this location. I read reviews by others on Google Maps, and yall said to try the London Broil. It was SO GOOD! I had it cooked medium. The dish tasted savory and tasty. Seasoned very well, and so were the mashed potatoes and fresh green beans. My wife had the Bangers and Mash, which came with fresh green beans and carrots. It was stupendous. Everything was fresh. Hailee was our server, and she was amazing. She worked very hard and listened very carefully to get our order right! Our food took less than 15 minutes to get to us. Very classy atmosphere. It is a great place to have a drink with friends. The place was clean. They played grunge music. Some people were loud at the bar. We had the Guinness Brownie Sunday, which is to die for! It’s a brownie topped with sliced almonds drizzled with chocolate syrup with a scoop of ice cream. Oh, and whipped cream. The Brownie was rich, and maybe it had chocolate chips in it. Outside dining. Fire pit tables outside. I did try the dish and chips at the Kempsville location, I think it’s on sale on Tuesdays. Highly recommended. Will definitely come back.

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Marc Spangler
Park Lane is an absolute haven for those seeking a taste bud extravaganza! This splendid establishment sets the stage for a culinary symphony that will leave you craving encore after encore. Prepare your senses for an opulent feast as you indulge in the remarkable creations that grace their menu, a mesmerizing assortment of gastronomic delights that I can confidently say I’d devour without hesitation.

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Brandon Greene
Bacon stuffed smoked Gouda burger

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Kenneth Weidle
Great service From Katie. Food was awesome. I had Corn Beef sandwich. It was happy hour and had a $5 shot of Jameson. I will most definitely be back.

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Pamela Flynn
Went here we co-workers and everyone enjoyed their meals. Three had salads, one had the French Dip (delicious), and my friend and I had the Bacon Stuffed Gouda Burger. So good and kind of messy to eat. Definitely recommend it. Our server, Mela, was wonderful!

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Chantal Cooper
What the what!!!! I was shocked as hell! I didn’t think the food would he a divine as it was. They season the hell out their food.

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Ray B
Really good food, great service, and a friendly atmosphere makes this a wonderful place to go for a weekday or weekend meal. I strongly recommend trying a drink that is foreign to you and a dish that you’re not familiar with either!

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Mike Smith
Yes, the beef wellington is as good as it looks. Yes, the Monte Cristo was to die for. Beautiful place and the atmosphere we casual but upscale. Gabby our server made the experience an absolute delight. She had the perfect amount of check ins and was just flawless with service and personable service. This spot is a gem.

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John Pokrzywa
Loved it. Great food and drink selection, (it’s a tavern) and the atmosphere is also excellent. They have outdoor seating (dogs welcome!) And indoors there are tables and booths, with a large central bar with an excellent selection.

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