Based on 108 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
7 E Park Ave, Merchantville, NJ 08109
Phone: (856) 662-2200
Website: http://www.parkplacecafeandrestaurant.com/
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Menu Photos
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Reviews
Zack Russo
Let’s start this off by saying the waitress has an amazing memory. Her description of the 3 fish specials and 2 meat specials was phenomenal. That was only the beginning. The foie gras crepe with reduced red maple syrup and truffles was nothing short of world changing. I feel like I should not say more, just go. That’s all, just go
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Craig Murchison
Brunch was exquisite and incredible. A true delight to visit. Park Place’s unique menu offers all of your classic options but perfectly made. Best of all: They roast their own coffee and truly make the perfect cup.
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Best Food Critic 101
One of the least impressive atmospheres I’ve seen, well ever frankly. Very childish. Food was mundane. The “fresh” ingredients are questionable at best. Plus the toilet wouldn’t even flush, what?? We will not be returning ever.
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Ella Lindenhofen
Park Place is a small cozy restaurant with a very talented chef/owner in downtown Merchantville. The food and service is impeccable. Everything is prepared with fresh ingredients. My friend had seared scallops with crispy pig face and spanish octopus. I enjoyed the ribeye steak and potatoes. We enjoyed flourless chocolate cake and egg nog ice cream.
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Eireen Ira
This place deserves 20 stars! One of THE BEST places in the USA I have visited. The food is phenomenal: it’s creative, delicious, made to the table, and the presentation is UNBELIEVABLE! Incredible atmosphere, fresh wild flowered on a table, old-school soft jazz music played on a turn table (!!), and a cozy warm feeling of a small European restaurant – we felt like on a vacation abroad and not in NJ. Our server Francesca was just outstanding – she described every meal with such a passion that my partner and I wanted to order everything on the menu. Francesca takes pride in the restaurant and really is an amazing person. The other waiter, Jeff (sorry if we are wrong) was very friendly and accommodating. My partner and I could not stop saying “awe” with every new meal we ordered, and later we went to shake a hand to the chef, Philip Manganaro. It was a big pleasure and a big honor to meet all the staff members since the restaurant is truly a gem. We are DEFINITELY coming back and bringing a little present for Philip with us.
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Bruce Byrne
Probably the best high concept food in South Jersey and competes with the best of Philadelphia. . Very intimate setting and attentive service. Plan to spend some time.
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Nancy Quarella
The food here is consistently top notch. The chef actually forages locally for delicious edibles like wild mustard greens, green briar tips and cherry blossoms, to name a few. The menu offerings are varied, unusual and wonderfully delicious.
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Angelina Carione
Most incredible food I’ve ever eaten! I love the atmosphere. The restaurant is cozy with only a handful of tables and Pink Martini on the record player. The staff was friendly and knowledgeable. The owner and chef, Phil, came out of the kitchen and introduced himself to us. You can tell he takes such pride in his food and his restaurant. The host/manager/owner, Frankie, was the sweetest, kindest person I’ve ever met. What an amazing experience! Love, love, love this place! I cannot wait to go back.
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John Niessner
My husband and I dined here the other night for my birthday. We sat in the kitchen at the chef’s table. It was such a wonderful experience. Every bite of food we had was amazing and flavorful. The bread, desserts, and pasta are made fresh, the meat is selected from a great butcher, and the soda is homemade! It was great to see how much care and attention the chef and sous chef put into each plate. Every staff member really gives 110% to their role. The service was very attentive and I would definitely recommend this restaurant for dinner and brunch! I can’t wait to go back!
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Nathan Bullock
After several rave reviews from friends, and the Philly inquirer review, we were really excited to try Park Place, but were a bit disappointed.
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