Park Tavern opened in 2011 and quickly became a San Francisco favorite. After an extensive renovation, Park Tavern has reopened with a stunning new look, featuring second private dining option in the light filled cafe space overlooking Washington Square Park.
As a James Beard Foundation’s Best New Restaurant nominee, a fixture on The San Francisco Chronicle’s Top 100 list, fantastic people watching spot, and a true neighborhood restaurant- it’s a great choice for any occasion.
Park Tavern is owned by Anna Weinberg Hospitality, along with Leo’s Oyster Bar and Tosca Cafe.
Lively & trendy bistro serving creative American eats in a stylish space with wood-beamed ceilings. Based on 755 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1652 Stockton St, San Francisco, CA 94133
Phone: (415) 989-7300
Website:
Social Profile: 
Hours
| Friday |
5–11 PM |
| Saturday |
5–11 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–11 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Patty Canapi
Great date night spot in North Beach. Only giving the food a 4/5 stars because the salmon that came with a “salad” was actually just a bed of cilantro. Everything else was great, worth checking out if you’re in the area.
… more
Zac Hall
Excellent brunch, great service, and good coffee! What more do you need. The salmon Benedict was hands-down the winner, but the real game-changer was the Huckleberry fritters. Those things were amazing and will keep me coming back. Another little gem of a place in the city.
… more
Shelley Costantini
It is delicious and their “Marlowe” burger is worth the hype. If you like grapefruit, the brunch brulee is incredible.
… more
Sean Phillips
Looks very nice. Great atmosphere.
… more
Ilan
I heard about this place (and their hamburgers) a lot and finally had an opportunity to test and taste.
… more
Fabien Curto Millet
We came here for a late Saturday brunch and had an excellent time. The dining room looks gorgeous and has a great atmosphere. The food was delicious – I particularly enjoyed my polenta cakes with poached eggs, mushrooms and truffle. Service was attentive and friendly. I would come back in a heartbeat.
… more
Brandon Sessler
We were excited to visit Park Tavern in June of 2023 after its reopening. Unfortunately, the menu offered very few options, and two of the items were unavailable the night we dined. The menu did not include a single vegetarian entree. There are much better options in the neighborhood.
… more
May Bresler Herzog
We came in for a burger, which was good. I asked for a medium rare and got perfectly pink meat – already a win in my book! However, other than that it was nothing special. The lettuce and fries reminded me of fast food burger – tasty, but nothing out of the ordinary. The deviled eggs were great, the big highlight of the evening for me. The creme brulee was also good.
… more
Monique Karabach
We celebrated my sister and brother-in-law’s wedding at an intimate dinner in the upstairs space at Park Tavern. The decor and atmosphere was so sweet and romantic! And the food…. oh it was soooo good. I would definitely go back to sit in the general area (which is huge) and try even more amazing menu items.
… more
A A
Park Tavern, San Francisco, CA has good traditional breakfast food, as well as rich dishes like the overly salty Shrimp and Grits. The drinks were good, and atmosphere on a Saturday morning noisy, and packed (just my style). The service was good, not extraordinary, but good, and the price point $$$ out of $$$$$ The restaurant has a Valet, that accepts credit cards for the fee, AND the tip, which is a good thing, considering that parking at North Beach is difficult to find. Handicapped accessible, and clean bathrooms round out the pluses. I would recommend Park Tavern.
… more
… View more
